Los ntawm kev paub yuav ua li cas ci nqaij qaib tag nrho, koj tuaj yeem ua rau nws rau tsev neeg loj lossis noj ob peb zaug ib zaug. Koj tseem tuaj yeem txuag tau ntawm kev yuav khoom noj, raws li tus neeg tua tsiaj ntxiv tus nqi los cais ob lub mis, ncej puab, thiab lwm daim nqaij qaib. Saib yuav ua li cas ci tag nrho cov nqaij qaib hauv qhov cub hauv qab no.
Kauj ruam
Ntu 1 ntawm 5: Npaj Qaib Ua Ntej Grilling
Kauj Ruam 1. Defrost khov tag nrho cov nqaij qaib
Nyob ntawm qhov loj ntawm cov nqaij qaib tau yuav, cov txheej txheem thawing yuav siv sijhawm 1-3 hnub hauv lub tub yees. Nws raug nquahu kom koj ua noj nqaij qaib kom sai li sai tau tom qab defrosting nws kom tsis txhob muaj zaub mov lom.
Kauj Ruam 2. Preheat qhov cub kom 232 degrees Celsius
Muab lub khib tso rau hauv nruab nrab lossis hauv qab ntawm lub qhov cub, nyob ntawm seb qhov loj ntawm tag nrho cov nqaij qaib tau siav.
Kauj Ruam 3. Npaj qhov chaw ze ntawm lub dab ntxuav tais diav
Tsiv cov tais diav hauv chav ua noj, phaj, thiab lwm yam khoom siv nyiaj kom tsis txhob kis kab mob sib kis. Khaws lub lauj kaub ci lossis Dutch qhov cub kom ncav cuag kom yooj yim hloov.
Kauj Ruam 4. Tshem cov nqaij qaib ntawm pob
Muab cov ntim ncaj qha tso rau hauv lub thoob khib nyiab.
Kauj Ruam 5. Tshem lub caj dab thiab lub cev tawm ntawm lub cev kab noj hniav ntawm nqaij qaib
Tshem lub caj dab qaib thiab lub cev yog tias koj tsis xav siv lawv los ua cov nqaij rog rog.
Kauj Ruam 6. Muab koj txhais tes nyob ze ntawm qhov qhib ntawm kab noj hniav, nrog lub mis qaib tig rau
Muab koj tus ntiv tes nruab nrab ntawm lub mis thiab tawv nqaij ntawm nqaij qaib. Khiav koj txhais tes hauv qab daim tawv nqaij kom xoob nws kom cov nqaij qaib tuaj yeem ua raws caij nyoog.
Kauj Ruam 7. Ntxuav tes rau 30 feeb ua ntej kov lwm cov khoom xyaw lossis tais diav
Ntu 2 ntawm 5: Seasoning Whole Chicken
Kauj Ruam 1. Txiav txim siab seb koj xav siv cov txuj ci zoo li cas
Roast nqaij qaib mus zoo nrog ntau yam seasonings, thiab koj tuaj yeem siv nws cov khoom xyaw uas muaj ntxhiab, txiv hmab txiv ntoo, thiab zaub uas koj xav tau.
- Sim txiv qaub kua txiv qaib los yog txiv qaub qej qaib. Txiv qaub, dos, thiab qej yog cov khoom xyaw tseem ceeb uas muab tag nrho cov nqaij qaib nws qab. Kua txob los yog qej tuaj yeem siv rau lub caij nqaij qaib nrog rau sab hauv ntawm nqaij qaib.
- Xav txog kev siv tshuaj ntsuab, xws li ua ke ntawm rosemary, sage, thiab thyme. Koj tuaj yeem siv cov nqaij qaib sib xyaw lossis seasoning Italian yog tias koj tsis tuaj yeem nrhiav tshuaj ntsuab tshiab.
- Raug Spanish lossis Mexican saj, xws li kua txob, paprika, qej, lossis kua txob cayenne yuav ua rau nqaij qaib ntsim. Siv pre-seasoned taco nqaij thiab enchiladas. Adobo seasoning yog ua ke ntawm paprika, oregano, qej, thiab kua txob uas tau ntim ua ke thiab muag hauv khw tshwj xeeb thiab khw muag khoom noj.
Kauj Ruam 2. Txiav cov khoom xyaw uas muaj ntxhiab uas koj siv
- Txiav 1 rau 2 lemons hauv ib nrab kom ntxig rau hauv kab noj hniav hauv nqaij qaib.
- Txiav cov dos los yog dos liab rau hauv ib nrab.
- Tev lub qej cloves. Koj tuaj yeem siv 2 txog 10 cloves qej, nyob ntawm koj nyiam.
Kauj Ruam 3. Sib tov cov txuj lom uas yuav siv rau saum cov nqaij qaib
Sib tov 2 tablespoons (30 ml) unsalted melted butter nrog 1/2 teaspoon (0.9 g) ntsev, 1/2 teaspoon (0.9 g) kua txob, thiab 1/2 teaspoon (0.9 g)) rau 1 tablespoon (30 g) ntawm qhuav los yog tshuaj ntsuab tshiab. Rau qhov sib piv ntawm cov tshuaj ntsuab qhuav rau cov tshuaj ntsuab tshiab, koj tuaj yeem siv qhov sib piv ntawm 1 txog 3 vim tias cov tshuaj ntsuab qhuav muaj zog dua.
Koj kuj tseem tuaj yeem siv canola lossis txiv roj roj es tsis txhob butter. Cov roj uas muaj nyob hauv cov roj tuaj yeem pab ua kom cov nqaij qaib nplawm kom txog thaum nws yog xim av
Kauj Ruam 4. Rub cov nqaij qaib nrog cov butter thiab tshuaj ntsuab lossis cov txuj lom sib xyaw
Muab cov txuj lom tso rau hauv qab cov nqaij, uas yog, ntawm qhov nqaij qaib.
Ntu 3 ntawm 5: Nqaij qaib
Kauj Ruam 1. Sprinkle kua txob thiab ntsev rau hauv cov txiv qaub, dos, thiab qej sib xyaw
Nkag mus sib xyaw ntawm cov khoom xyaw no rau hauv kab noj qaib. Nco ntsoov tias tsis muaj cov khoom poob; thiab koj tuaj yeem sau kab noj hniav hauv tus qaib kom txog thaum nws tag nrho.
Kauj Ruam 2. Muab cov nqaij qaib tso rau ntawm lub lauj kaub ci, yog tias koj tsis tau ua dua
Lub mis qaib yuav tsum tau tig ntsej muag.
Kauj Ruam 3. Txiav cov txiv apples, qos yaj ywm, dos, thiab lwm yam zaub ua cov loj
Muab cov khoom xyaw tso rau hauv qab ci ci.]
- Yog tias koj siv lub Dutch cub, tso cov khoom xyaw uas hlais rau hauv qab ntawm lub Dutch cub yias, tom qab ntawd muab cov nqaij qaib tso rau saum. Txoj kev no, cov kua txiv hmab txiv ntoo yuav poob rau hauv lub lauj kaub thaum lawv ua noj.
- Yog tias koj siv cov zaub me me, tos 20 txog 30 feeb, tom qab ntawd tso cov zaub hauv qab cov hniav nyiaj hniav kub. Txoj kev no, cov zaub yuav tsis dhau rog.
Kauj Ruam 4. Tua cov ceg qaib thiab tis, yog tias koj xav tau
Qhov no txhais tau tias koj khi ob tus ncej puab qaib ua ke nrog twine thiab ntxig cov tis qaib kom cov kab noj hniav kaw.
Qaib tis thiab ob txhais ceg tsis tas yuav raug khi. Qhov no yuav ua rau nqaij qaib ua qeeb qeeb, vim tias cua sov yuav ua rau nws nyuaj dua kom mus txog qhov tsaus ntuj ntawm cov nqaij qaib (ceg qaib)
Ntu 4 ntawm 5: Grilling Whole Chicken
Kauj Ruam 1. Muab lub lauj kaub ci rau hauv qhov cub
Cia lub lauj kaub sov kom txog 232 degrees Celsius rau 20 feeb. Ua li no, xim nqaij qaib yuav tau xim av thiab kua txiv ntawm cov nqaij yuav muab khaws cia rau hauv.
Kauj Ruam 2. Txo qhov cub kom sov 190 degrees Celsius
Cia cov nqaij ci rau 60 mus rau 90 feeb, nyob ntawm seb qhov loj ntawm cov nqaij qaib tau ci, qhov kub tau nthuav tawm hauv qhov cub, thiab qhov siab qhov chaw koj nyob.
Kauj Ruam 3. Ntxig lub ntsuas cua sov rau hauv tus ncej puab qaib
Tus pas ntsuas kub yuav tsum qhia 77 degrees Celsius. Yog tias tsis yog, cia cov nqaij ci rau lwm 20 txog 30 feeb, tom qab ntawd ntsuas ob zaug ntsuas kub ntawm tus ncej puab qaib.
Ntu 5 ntawm 5: So Qaib
Kauj Ruam 1. Tshem lub lauj kaub ci hauv qhov cub
Muab cov nqaij qaib tso rau ntawm qhov chaw tsis kub lossis txias txias.
Kauj Ruam 2. Npog cov nqaij qaib nrog ntawv ci txhuas kom tswj tau cua sov
Kauj Ruam 3. Tso lub mis qaib sab rau 10 txog 15 feeb
Kauj Ruam 4. Tig tus qaib, ces cia nws zaum li 10 feeb ntxiv
Kauj Ruam 5. Txiav nqaij qaib, tom qab ntawd ua haujlwm
Nqa cov nqaij qaib rov qab cais tag nrho cov nqaij los ntawm cov pob txha rau siv hauv lwm cov zaub mov txawv.
Tshem cov nqaij qaib los yog tso rau hauv lub lauj kaub kom ua cov nqaij qaib
