Cov qos yaj ywm ci yog ib qho ntawm cov tais diav sab hnub tuaj uas tuaj yeem npaj tau ntau txoj hauv kev. Piv txwv li, ib daim ntawv qhia ua zaub ci ci classic uas siv qab zib ua lub hauv paus yog hu ua Potato Dauphinoise. Tsis zoo li Qos yaj ywm Dauphinoise, cov qos yaj ywm ci qub tsis siv qab zib yog li cov khoom lag luam ua tiav zoo li cov tais ci nrog cov nplais zoo nkauj. Thaum koj tau ua tiav daim ntawv qhia ua zaub ci ci classic, ua ntau yam ntawm cov qos yaj ywm ci yuav yooj yim li snapping koj cov ntiv tes!
Cov khoom xyaw
Classic Ci Qos yaj ywm
- 55 grams butter, tsuav nqaij
- 25 grams hmoov tag nrho lub hom phiaj
- 500 ml yog '
- 200 grams Cheddar cheese, grated
- 1,2 kg qos yaj ywm, tev thiab thinly sliced
Rau: 4 servings
Qos yaj ywm ci ci
- 4 qos yaj ywm loj
- 55 grams butter, tsuav nqaij
- 1 tsj. dos, grated los yog tsuav
- 1 tsb. ntsev
- tsp ua. qhuav thyme nplooj
- tsp ua. kua txob
- 100 grams Cheddar cheese, grated
- 1 tsj. tshiab parsley, tws
Rau: 6-8 servings
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Qos Yaj Zaub Ci Classic
Kauj Ruam 1. Preheat qhov cub kom 180 ° C
Thaum tos kom lub qhov cub kom sov, siv roj lossis butter rau sab hauv ntawm 2.5-quart ci tais.
Kauj Ruam 2. Qhuav lub butter hauv lub lauj kaub tshaj li cua sov nruab nrab
Txiav lub butter thiab muab tso rau hauv lub lauj kaub me me. Muab lub lauj kaub tso rau ntawm lub qhov cub thiab sov nws tshaj li cua sov nruab nrab. Txuas ntxiv kom txog thaum butter tau yaj tag.
Kauj Ruam 3. Ntxiv cov hmoov nplej, ua noj rau 2 feeb lossis kom txog thaum nplaim dej
Khaws lub khob noom cookie kom cov hmoov thiab butter tsis hlawv.
Kauj Ruam 4. Tshem lub lauj kaub los ntawm lub qhov cub, muab cov mis tso rau hauv
Xyuas kom koj txuas ntxiv mus sib tov thaum koj ntxiv mis nyuj los ua kom yooj yim rau txhua yam ntawm cov khoom xyaw kom sib tov.
Kauj Ruam 5. Ua kom sib tov hla cov cua sov nruab nrab kom txog thaum nws npau
Tom qab ntxiv mis nyuj, tso lub lauj kaub rov qab rau ntawm lub qhov cub thiab ua kom sov tshaj qhov cua sov nruab nrab. Nqa cov ntses mus rau ib tug boil thaum txuas ntxiv mus do.
Kauj Ruam 6. Ntxiv 150 grams cheese
Tshem lub lauj kaub los ntawm tshav kub, ntxiv cov cheese, thiab do kom txog thaum du. Nco ntsoov koj tseem ua rau hauv qab ntawm lub lauj kaub kom paub tseeb tias txhua yam khoom xyaw tau ua ke zoo. Txuag cov cheese ntxiv (50 grams) rau siv tom qab.
Kauj Ruam 7. Npaj 1/3 ntawm cov qos yaj ywm rau hauv qab ntawm lub lauj kaub
Yog tias koj tsis tau ua dua, tev thiab ntxuav cov qos yaj ywm ua ntej, tom qab ntawd hlais lawv kom nyias ua ntej ua ntej tso rau hauv qab ntawm lub lauj kaub. Tsis txhob sib dhos cov qos yaj ywm, tab sis cia txhua sab kov me ntsis.
Kauj Ruam 8. Caij cov qos yaj ywm nrog ntsev thiab kua txob
Tom qab ntawd, ncuav 1/3 ntawm cov cheese cheese hla saum toj. Rov ua dua cov txheej txheem ntawm kev tso cov qos yaj ywm, ntsev, kua txob, thiab cheese txheej txheej ob zaug.
Kauj Ruam 9. Sprinkle cov cheese seem sib npaug ntawm cov qos yaj ywm
Thaum cov qos yaj ywm siav, cov cheese yuav tsum yaj thiab tsim ib txheej nyias, nkig rau saum cov qos yaj ywm.
Kauj Ruam 10. Ci cov qos yaj ywm tsis pom rau 1 teev
Qos yaj ywm yog siav thaum lawv muag muag hauv qhov kev ntxhib los mos thiab tig xim daj. Yog hais tias saum npoo ntawm cov qos yaj ywm zoo li hlawv, tam sim npog lub lauj kaub nrog ib daim ntawv ntawm txhuas ntawv ci thiab txuas ntxiv cov txheej txheem ci.
Kauj Ruam 11. Txias cov qos yaj ywm ua ntej ua haujlwm
Cov qos yaj ywm ci tuaj yeem siv ua zaub qab qab heev rau ntau yam nqaij ua tiav. Ib qho ntxiv, cov qos yaj ywm ci kuj tseem yooj yim nqa mus rau txhua qhov chaw yog li ntawd lawv haum rau kev noj mov lossis noj mov.
Txoj Kev 2 ntawm 2: Ua Zaub Zaub Ci Ci
Kauj Ruam 1. Preheat qhov cub kom 220 ° C
Thaum tos kom lub qhov cub sov kom sov, siv roj lossis butter rau sab hauv ntawm 2-quart ci tais.
Kauj Ruam 2. Ntxuav, tev thiab hlais cov qos yaj ywm; hloov mus rau yias
Txiav cov qos yaj ywm kom nyias li sai tau kom lawv ua noj sai dua. Teem lub qos yaj ywm tusyees rau hauv qab ntawm lub lauj kaub, teem ib sab.
Kauj Ruam 3. Qhuav lub butter hauv lub lauj kaub tais diav hla nruab nrab cua sov
Txiav lub butter thiab muab tso rau hauv lub lauj kaub. Muab lub lauj kaub tso rau ntawm lub qhov cub, sov nws tshaj li cua sov nruab nrab; Sib tov butter ib ntus kom nws yaj sai dua.
Kauj Ruam 4. Ntxiv cov dos, ntsev, thyme nplooj, thiab kua txob
Chop dos thiab ntxiv rau lub skillet. Ntxiv ntsev, thyme, thiab kua txob (tsis txhob ntxiv cheese thiab parsley ntawm qhov no!); Do kom txog thaum txhua feem ntawm cov dos tau coated nrog butter. Nco ntsoov, koj tsis tas yuav sauté cov dos kom txog thaum lawv tig xim av lossis muag muag hauv kev ntxhib los mos.
Kauj Ruam 5. Ncuav cov hmoov sib tov sib xyaw rau saum cov qos yaj ywm
Ntau li ntau tau, nco ntsoov tias tag nrho cov qos yaj ywm tau ci! Txij ntawm no mus, koj tsis tas yuav ntxiv cheese lossis parsley. Rau qhov zoo tshaj plaws saj, ntxiv ob qho khoom xyaw ua ntej thaum kawg ntawm txheej txheem ci.
Kauj Ruam 6. Ci cov qos yaj ywm npog rau 45 feeb
Tsiv mus rau kauj ruam tom ntej thaum cov qos yaj ywm muag muag. Yog tias nyob rau theem no cov qos yaj ywm tseem tsis tau siav, tsis txhob txhawj xeeb vim tias koj cov txheej txheem ua noj tseem tsis tau tiav.
Kauj Ruam 7. Sprinkle cheese thiab parsley hla saum cov qos yaj ywm
Ib zaug ntxiv, xyuas kom koj nphoo nws tusyees. Yog tias koj xav tau, koj tuaj yeem sib tov cov cheese thiab parsley ua ntej lossis nphoo lawv hauv ob txheej sib cais. Yog tias koj xav siv txoj hauv kev thib ob, nco ntsoov tias koj nphoo cov zaub txhwb qaib ua ntej cov cheese.
Kauj Ruam 8. Rov ci cov qos yaj ywm uas tau qhib rau 15 feeb lossis ntau dua
Cov qos yaj ywm ci tau ua tiav zoo kawg nkaus thaum cov cheese ntawm cov nplaim tawg tag.
Kauj Ruam 9. Txias cov qos yaj ywm ua ntej ua haujlwm
Delicious ci qos yaj ywm tau txais kev pab raws li ib sab phaj rau grilled nqaij los yog nqaij npua.
Lub tswv yim
- Tsis txhob ntshai sim nrog cov tshuaj sib txawv thiab txuj lom. Ntseeg kuv, yuav luag txhua cov tshuaj ntsuab thiab txuj lom saj qab thaum ua ke nrog qos yaj ywm. Sim ntxiv qej los yog nqaij npuas kib, thiab npaj kom txaus siab los ntawm nws qhov tshwj xeeb saj!
- Tsis muaj lossis tsis nyiam Cheddar cheese? Sim siv lwm yam tangy cheese zoo li Parmesan lossis Monterey Jack.
- Ib phaj ntawm cov qos yaj ywm ci kuj tseem qab qab ua zaub mov noj lossis noj tshais.
