Thaum koj tau ua cov kebab tawv (lossis lub caij nplooj ntoo hlav los yog tortillas), cov kauj ruam kawg yog quav lawv. Quav daim tawv nqaij kebab yuav ua rau nws sib dua thiab noj tau yooj yim dua. Siv cov txheej txheem txheej txheem txheej txheem, tubular yob, lossis lub hnab ntawv kom yooj yim kom tawv kebab yooj yim. Siv txoj hauv kev twg los xij uas koj nyiam vim qhov no yog qhov kev xaiv tus kheej. Yob cov tawv nqaij kebab nruj nreem, thawb rau hauv qhov sau yog tias nws nchuav tawm, thiab txiav nws ib nrab yog tias koj nyiam. Nrog kev npaj me me, koj tuaj yeem quav koj cov tawv nqaij kebab tau yooj yim thiab noj tam sim ntawd!
Kauj ruam
Txoj Kev 1 ntawm 3: Folding Kebab Cov tawv nqaij nrog Txheem Quav
Kauj Ruam 1. Qhib ob sab ntawm daim tawv nqaij kebab mus rau nruab nrab
Nqa sab laug thiab sab xis ntawm daim tawv nqaij kebab txog 3-8 cm mus rau nruab nrab. Tawm ntawm 5-8 cm nruab nrab ntawm ob sab, nyob ntawm seb qhov loj ntawm daim tawv nqaij kebab koj siv.
Txoj kev no, cov ntsiab lus ntawm kebab yuav tsis nchuav tawm thaum koj tom nws
Kauj Ruam 2. Khawb hauv qab thib peb mus rau nruab nrab
Txhawm rau kebabs quav, nqa hauv qab ntug thiab quav nws mus rau hauv nruab nrab, kwv yees li ib feem peb ntawm txoj kev nce.
Thaum nws tsis tas yuav ua kom zoo tshaj plaws, tawm ob feem peb ntawm kebab tsis pom yuav pab ua kom cov quav nruj
Kauj Ruam 3. Thawb lub ntim rau sab hauv thaum daim tawv nqaij dov
Thaum daim tawv nqaij kebab tau muab tais, cov ntsiab lus yuav nchuav tawm. Thaum folding, siv koj txhais tes los xaub cov ntim rov qab rau hauv nws. Qhov no yuav ua kom muaj kev nyab xeeb thaum cov kebabs tau tais.
Thawb qhov txhaws rau hauv daim tawv nqaij yuav ua rau cov quav nruj thiab qhov txhaws yuav tsis zoo li nchuav tawm
Kauj Ruam 4. Txuas ntxiv kom tawv nqaij kebab los ntawm hauv qab mus rau qhov kawg
Quav daim tawv nqaij kebab hla, tom qab ntawd tig nws los ua cov quav ntxiv. Tom qab ntawd, quav nws ib zaug ntxiv rau qhov kawg.
- Koj tuaj yeem quav daim tawv nqaij kebab 1-3 zaug, nyob ntawm qhov loj me.
- Tus nqi ntawm cov khoom tseem yuav txiav txim siab ntau npaum li cas nws quav. Yog tias kebabs tau ua tiav, koj tsuas yog tuaj yeem quav lawv ib zaug. Yog tias cov ntsiab lus tsawg dua, ob qho quav kuj zoo.
Kauj Ruam 5. Siv cov nplaum uas koj xaiv mus rau qhov kawg ntawm cov kebab tawv kom lawv tsis txhob qhib
Tshaj tawm me me ntawm cov hmoov thawed, seasoning, ntses, lossis hummus mus rau sab hauv ntawm lub plhaub kebab. Siv cov nplaum me me, kwv yees li ib feem peb ntawm qhov kawg ntawm daim tawv nqaij kebab yog li nws tsis smear thoob plaws.
- Txawm hais tias xaiv tau, cov nplaum tuaj yeem pab kebabs nyob ruaj khov thaum ua haujlwm thiab noj mov.
- Yog tias koj siv ntau dhau, cov nplaum tuaj yeem tawg thoob lub kebab.
Kauj Ruam 6. Nias daim tawv nqaij kebab tom qab folding kom nws nruj
Thaum quav thiab glued, nias ntawm daim tawv nqaij kebab los lo rau qhov kawg. Koj tuaj yeem siv koj txhais tes lossis rab diav ntoo los ua qhov no.
Txoj hauv kev no, cov duab yuav nyob zoo ib yam thiab cov nplaum yuav kis thoob plaws ntawm daim tawv nqaij kebab
Kauj Ruam 7. Txiav hauv ib nrab kab rau kom yooj yim noj
Siv rab riam ntse los txiav kom huv. Qaij rab riam kab pheeb ces kaum thiab thawb nrog lub siab kom txiav nws. Tom qab ntawd, cais cov kebabs thiab ua haujlwm.
Txoj Kev 2 ntawm 3: Dov Kebab Cov tawv nqaij rau hauv Tubes
Kauj Ruam 1. Qhib lub qab ntug ntawm daim tawv nqaij kebab mus rau nruab nrab
Nqa hauv qab 8-10 cm saum toj sau, tom qab rub rov qab rau ntawm daim tawv nqaij kebab txhawm rau txhawm rau txhaws txhaws sab hauv.
Qhov no yuav pab qhwv cov ntim kom nruj kom nws tsis txhob sib nrug sab nraud
Kauj Ruam 2. Yob daim tawv nqaij kebab tusyees txhua txoj kev mus rau qhov kawg
Nrog koj txhais tes tseem tuav thawj zaug quav hauv qhov chaw, maj mam yob hauv qab ntawm daim tawv nqaij kebab. Tom qab ntawd, txuas ntxiv yob nws hauv ib qho lus tsa suab.
- Yob daim tawv nqaij kebab los ntawm hauv qab mus rau qhov kawg.
- Yog tias koj nres ib nrab, cov ntawv yuav xoob thiab cov ntsiab lus tuaj yeem tawm mus.
Kauj Ruam 3. Tshaj me me ntawm cov hmoov thawed, seasoning, sauce, lossis hummus mus rau sab hauv ntawm kebab plhaub
Thaum qhov quav mus txog qhov kawg, tuav daim tawv nqaij kebab hauv ib txhais tes thiab siv lwm txhais tes los tsoo ib feem peb ntawm ib rab diav ntawm cov nplaum, tom qab ntawd siv nws rau sab hauv ntawm daim tawv nqaij kebab. Tshaj tawm cov nplaum uas koj xaiv ntawm kwv yees li 8-13 cm ntawm daim tawv nqaij kebab.
Cov nplaum tuaj yeem pab kebabs nyob ruaj khov thaum txiav, ua haujlwm, thiab noj mov
Kauj Ruam 4. Nqis qhov kawg ntawm kebabs hauv
Thaum cov quav tau txuas, siv koj cov ntiv tes txhawm rau txhawm rau qhov kawg rau hauv nruab nrab. Quav qhov kawg ntawm kebabs li ntawm 3 zaug thiab thawb rau hauv lub ces kaum kom cov quav tsis xoob.
Qhov no yuav ua kom cov quav zoo
Kauj Ruam 5. Txiav kab pheeb hauv qab nruab nrab kom yooj yim rau kev ua kebabs
Siv rab riam ntse thiab muab tso rau ntawm lub kaum sab xis 45 ° hauv nruab nrab ntawm kebab. Tom qab ntawd, thawb rab riam pib los ntawm qhov taub kom txiav nws.
Qhov no yog txoj hauv kev nthuav los pab kebabs vim tias koj tuaj yeem yooj yim qhia tawm qhov txhaws
Txoj Kev 3 ntawm 3: Quav Kebab Cov tawv nqaij los ua Daim Ntawv Hnab
Kauj Ruam 1. Qhib sab laug thiab sab xis ntawm daim tawv nqaij kebab hauv nruab nrab
Siv qhov kawg ntawm ob sab thiab teeb lawv nrog ib leeg nyob hauv nruab nrab. Tshuav ob sab kom txog thaum lawv tau nruj nreem hla qhov txhaws kom cov tawv nqaij kebab tuaj yeem khov tau nruj.
Kauj Ruam 2. Yob daim tawv nqaij kebab los ntawm hauv qab
Nias cov quav rau hauv qhov chaw nrog 1 txhais tes thiab siv lwm txhais tes los txhawb nqa sab hauv qab ntawm daim tawv nqaij kebab mus rau nruab nrab. Rub daim tawv nqaij kebab me ntsis txhawm rau txhawm rau txhaws sab hauv, tom qab ntawd txuas ntxiv nws txhua txoj kev mus rau qhov kawg.
Qhov quav no tuaj yeem ua tiav tau yooj yim hauv 1-3 yob
Kauj Ruam 3. Txiav ib nrab thiab muab tso rau ntawm phaj lossis ntawv ntaub so ntswg
Thaum quav, kebab tau npaj txhij noj. Txhawm rau ua haujlwm, siv rab riam ntse thiab txiav ib nrab hauv nruab nrab ntawm lub kaum sab xis 45 °. Tom qab ntawd, muab txhua daim tso rau ntawm daim phuam ntawv lossis muab ob qho tib si tso rau hauv phaj.
