Hlub ua khoom qab zib tab sis ib txwm ua rau muaj teeb meem thaum ntsib nrog cov dej ntws dhau los ua kua nplaum? Tsis txhob txhawj! Qhov tseeb, yog tias kev ntxhib los mos ntawm cov daus dhau dhau los ua rau nws nyuaj rau kho lub ncuav mog qab zib, muaj qee qhov lus qhia koj tuaj yeem siv los kho nws sai. Piv txwv li, sim ua kom txias kom txias kom txog thaum nws tuab ntawm nws tus kheej, lossis ntxiv ntau yam khoom xyaw xws li qab zib, butter, lossis pob kws ua pob kws kom tuab ua kom khov hauv lub sijhawm tsawg dua. Txawm li cas los xij, kom ntseeg tau tias cov khoom xyaw tau ntxiv rau hauv qhov me me ua ntej kom ua tiav qhov txiaj ntsig, yog! Rau qhov kev daws teeb meem tag nrho, txuas ntxiv nyeem kab lus no!
Kauj ruam
Txoj Kev 1 ntawm 2: Ua kom khov
Kauj Ruam 1. Txias qhov txias kom tuab nws yam tsis ntxiv cov khoom xyaw
Qee lub sij hawm, frosting tsuas yog xav tau kom txias rau lub sijhawm ntev dua kom tuab. Yog li ntawd, sim muab lub tais khov rau hauv lub tub yees thiab cia nws zaum li 30 feeb mus rau ib teev. Tom qab ntawd, saib seb qhov tuab ntawm qhov khov yog qhov koj nyiam.
- Cov kauj ruam no tshwj xeeb tshaj yog sim yog tias koj chav ua noj sov txaus.
- Txheeb xyuas qhov tuab ntawm cov daus tom qab 30 feeb los ntawm kev tshem nws nrog rab diav thiab nplawm maj mam.
- Txoj hauv kev no tseem muaj txiaj ntsig zoo rau kev ua kom khov khov uas tau sib tov lossis ua tiav nrog lub tov khoom ntev dhau.
Kauj Ruam 2. Siv cov hmoov qab zib kom nrawm rau ua kom khov buttercream kom khov
Ntxiv li 1-2 tbsp. hmoov qab zib maj mam, thiab tsis txhob hnov qab ua kom khov nrog lub tov khoom lossis sib tov ntawm txhua qhov ntxiv kom ntseeg tau tias tag nrho cov piam thaj tau ua tiav. Khaws ntxiv qab zib kom txog thaum khov yog qhov koj nyiam.
- Frosting tau tuab yog tias nws tsis ntog los yog ntws rov qab mus rau hauv lub tais thaum scooped nrog rab diav.
- Nws yog qhov zoo tshaj los ntxiv cov hmoov qab zib me ntsis ntawm ib lub sijhawm kom ntseeg tau tias qhov khov tsis dhau mus ua qab zib lossis tuab heev.
Kauj Ruam 3. Maj mam ntxiv ib diav ntawm pob kws pob kws kom tuab kom khov khov
Yog tias qhov frosting yog qab zib txaus, sim siv cov tshuaj tsw qab zoo ib yam li cov pob kws tsis siv hmoov qab zib. Tshwj xeeb, ntxiv tsp. cov pob kws maj mam maj mam, txuas ntxiv ua cov txheej txheem khov uas siv cov khoom sib tov lossis sib tov ntawm txhua qhov ntxiv. Khaws ntxiv cov hmoov nplej kom txog thaum cov khaub thuas muaj cov xim ua kom tuab.
Tsis txhob ntxiv ntau tshaj 1 tbsp. pob kws pob kws rau hauv qhov sib xyaw kom khov thiaj li hais tias qhov saj tsis khov heev
Kauj Ruam 4. Sib tov 1 tablespoon ntawm butter rau hauv qhov sib xyaw kom khov kom tuab cov kev ntxhib los mos tsis hloov pauv saj
Yav dhau los, butter yuav tsum tau muag muag, tsis yaj, los ntawm kev tso nws zaum ntawm chav sov li ob peb teev lossis ua kom sov hauv lub microwave li 20 feeb. Tom qab ntawd, txheej txheem butter nrog cov sib xyaw ua kom sov siv ib rab diav los yog tov khoom kom txog thaum lub qhov khov yog tuab hauv kev ntxhib los mos.
- Xyuas kom tseeb tias lub butter tsis dhau los heev yog li koj tsis ua kom puas tsuaj ntawm qhov te!
- Ib txoj hauv kev yooj yim los tshuaj xyuas qhov kev ntxhib los mos ntawm butter yog txoj cai, sim nias saum npoo nrog sab nraum qab ntawm rab diav. Yog tias qhov kev ntxhib los mos zoo li mos thaum nias, nws txhais tau tias butter tau npaj kom ntxiv rau qhov khov.
Txoj Kev 2 ntawm 2: Teeb Meem Lwm Yam Teeb Meem Frosting
Kauj Ruam 1. Ua kom khov tuaj ntawm qhov nrawm dua lossis ntev dua los txhim kho qhov sib xws
Yog tias siv lub tshuab fais fab, sim ua kom nrawm dua ntawm lub tov khoom thiab ntxiv ntxiv 1-3 feeb thaum ua kom khov. Lub caij no, yog tias ua kom khov tau ua los ntawm tus kheej, tuav lub tais nrog koj txhais tes tsis yog tus tseem ceeb, tom qab ntawd ua kom khov khov sai nrog koj txhais tes uas tseem ceeb siv rab diav lossis nplawm.
Yog tias qhov te tau ua los ntawm tus kheej, sim ua kom nrawm nrawm rau yam tsawg 3-5 feeb thiab saib cov txiaj ntsig
Kauj Ruam 2. Kho qhov khov uas tuab heev los ntawm kev maj mam ntxiv 1 diav mis
Yog tias qhov te txias dhau lawm thiab nyuaj rau kis thoob plaws hauv lub ncuav mog qab zib, sim ntxiv 1 tbsp. mis nyuj maj mam, tom qab ntawd ua kom khov dua kom pom qhov sib xws. Khaws ntxiv 1 tbsp. mis nyuj kom txog rau thaum te yog qhov koj nyiam.
Tom qab ntxiv mis nyuj, do kom khov rau tsawg kawg 10 vib nas this ua ntej nce mis
Kauj Ruam 3. Ua kom sov lub tais nrog lub tshuab ziab plaub hau yog tias cov dej khov zoo li khov
Qhib lub tshuab ziab plaub hau, tom qab teeb tsa qhov kub kom sov. Tom qab ntawd, txav lub qhov ncauj ntawm lub tshuab ziab khaub ncaws hla ob sab ntawm lub tais thaum txuas ntxiv ua kom khov kom txog thaum qhov kev ntxhib los mos tsis khov lawm.
Feem ntau yuav tshwm sim, qhov ua kom khov tuaj yeem tshwm sim vim muaj ib lossis ntau cov khoom xyaw uas tsis nyob hauv chav sov thaum sib xyaw nrog lwm cov khoom ua kom khov
Kauj Ruam 4. Ua kom sov qee qhov txias hauv lub microwave
Yog tias koj pom qee lub khob noom cookie nyuaj rau sib xyaw nrog lwm cov khoom xyaw, sim ua kom sov txog 240g ntawm qhov txias hauv lub microwave rau 5-10 vib nas this. Tom qab ntawd, rov sib tov ua kom sov sov nrog rau lwm qhov sib xyaw, tom qab ntawd sib tov lossis ua ob qho tib si kom txog thaum sib xyaw ua ke.
- Yog tias qhov dej khov tau ua nrog kev pab ntawm lub tshuab fais fab, ua ob hom khob noom cookie ntawm qhov nrawm nruab nrab.
- Yog tias qhov kub ntawm txhua qhov khoom xyaw tsis zoo ib yam, koj yuav muaj teeb meem sib xyaw lawv. Ntxiv rau, qhov te kom khov yuav sib sau ua ke zoo li tsev cheese es tsis txhob mos, ua kom zoo nkauj uas butter qab zib khov yuav tsum muaj.
Lub tswv yim
- Muab cov ncuav los yog cov ncuav qab zib uas tau dai kom zoo nkauj tso rau hauv lub tub yees kom txog thaum khov tuaj.
- Ua kom ntseeg tau tias tag nrho cov khoom ua kom khov, xws li butter, nyob hauv chav sov kom zoo tshaj plaws ua khob noom cookie.
- Tsis txhob ntxiv cov kua ntau dhau rau qhov te kom nws thiaj li tsis ntws los dhau.
