Raug Italian meatballs yog qhov zoo ntxiv rau ntau yam khoom noj. Ntau cov zaub mov txawv tuaj yeem nrhiav tau yog li nws feem ntau nyuaj rau tib neeg nrhiav daim ntawv qhia tsim nyog. Nov yog daim ntawv qhia zaub mov Italian classic uas tseem tuaj yeem siv los ua Cormier kos npe rau cov nqaij nrog hloov pauv yooj yim rau txoj kev uas cov nqaij tau tsim ua ntej ci.
Cov khoom xyaw
- 0.5 kg ntawm nqaij nyuj hauv av
- 1 ouj
- 80 ml mis los yog cream
- 45 grams ntawm breadcrumbs (unsalted los yog Italis)
- 1 me me dos dos los yog 1 teaspoon qej hmoov
- 1 tablespoon minced qej los yog 1 teaspoon qej hmoov
- 2 dia butter
- 20 grams Romano lossis Parmesan cheese
- Txiv roj roj lossis tshuaj tsuag ua noj
- Oregano lossis Italian txuj lom (nyob ntawm saj, li 1 teaspoon)
- Ntsev thiab kua txob (nyob ntawm qhov saj)
- 160 ml ketchup (rau Cormier kos npe rau cov nqaij ua noj xaiv)
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Meatballs
Kauj Ruam 1. Preheat qhov cub
Qhib lub qhov cub thiab teeb tsa qhov kub kom 190 degrees Celsius.
Kauj Ruam 2. Npaj cov qhob cij
Nyob rau hauv ib lub tais me me, muab cov mis nyuj thiab qhob cij crumbs. Cia qhov sib xyaw kom nqus tau cov mis, uas feem ntau siv li 5 feeb.
Kauj Ruam 3. Sauté dos thiab qej
Siv lub lauj kaub tais diav, sov cov roj txiv roj. Tom qab ntawd ntxiv cov dos thiab qej. Khaws kom txog thaum cov dos me ntsis xim av.
Lossis, koj tuaj yeem hloov nws los ntawm kev ntxiv cov hmoov hmoov thiab qej
Kauj Ruam 4. Ntxiv cov khoom xyaw seem rau hauv cov khob cij sib xyaw
Muab cov qhob cij ci, dos, qej, nqaij, ntsev, kua txob, oregano lossis Italian seasonings, cheese, thiab qe rau hauv lub tais thiab sib tov zoo.
Kauj Ruam 5. Ua cov nqaij npua
Ua lub khob noom cookie sib xyaw rau hauv cov nqaij me txog 4 cm tuab. Lub khob noom cookie yuav tsum yog qhov loj ntawm koj xibtes kom koj tuaj yeem tsim nws mus rau hauv pob nrog ob txhais tes.
Kauj Ruam 6. Npaj lub lauj kaub
Roj ib daim ntawv ci nrog roj txiv roj lossis tshuaj tsuag ua noj. Nco ntsoov txhuam cov npoo ntawm lub lauj kaub. Muab cov nqaij npua tso rau ntawm daim ntawv ci ntawm qhov deb li ntawm 2.5 cm ntawm ib leeg.
Kauj Ruam 7. Ci cov nqaij npua
Muab daim ntawv ci uas muaj cov nqaij npua tso rau hauv qhov cub li 20-30 feeb. Ci cov nqaij npua kom txog thaum lawv muaj xim av thiab nkig me ntsis hauv kev ntxhib los mos.
Kauj Ruam 8. Txheeb xyuas qhov pub dawb ntawm cov nqaij
Yog tias koj muaj lub ntsuas cua tshwj xeeb rau nqaij, ntxig nws mus rau hauv nruab nrab ntawm cov nqaij. Qhov kub ntawm cov nqaij siav yuav tsum ncav cuag 71 degrees Celsius.
Txoj Kev 2 ntawm 2: Ua Cormier Meatloaf
Kauj Ruam 1. Preheat qhov cub
Qhib lub qhov cub thiab teeb tsa qhov kub kom 190 degrees Celsius.
Kauj Ruam 2. Npaj cov qhob cij
Nyob rau hauv ib lub tais me me, muab cov mis nyuj thiab qhob cij crumbs. Cia qhov sib xyaw kom nqus tau cov mis, uas feem ntau siv li 5 feeb.
Kauj Ruam 3. Sauté dos thiab qej
Siv lub lauj kaub tais diav, sov cov roj txiv roj. Tom qab ntawd ntxiv cov dos thiab qej. Khaws kom txog thaum cov dos me ntsis xim av.
Lossis, koj tuaj yeem hloov nws los ntawm kev ntxiv cov hmoov hmoov thiab qej
Kauj Ruam 4. Ntxiv cov khoom xyaw seem rau hauv cov khob cij sib xyaw
Muab cov qhob cij ci, dos, qej, nqaij, ntsev, kua txob, oregano lossis Italian seasonings, cheese, qe thiab 80 ml lws suav ntses rau hauv lub tais thiab sib tov zoo.
Kauj Ruam 5. Tsim cov nqaij
Roj lub thawv ntim nrog cov roj txiv ntseej lossis tshuaj tsuag ua noj tom qab ntawd ncuav 80 ml kua txiv lws suav rau ntawm ob sab thiab hauv qab ntawm lub thawv. Ncuav cov nqaij sib tov sib xyaw rau hauv lub tais thiab du rau saum.
Kauj Ruam 6. Ci cov nqaij
Muab cov nqaij tso rau hauv qhov cub rau 45-60 feeb. Ci kom txog thaum lub meatloaf yog maj mam browned thiab muaj me ntsis crunchy kev ntxhib los mos.
Kauj Ruam 7. Txheeb xyuas qhov pub dawb ntawm cov nqaij
Yog tias koj muaj lub ntsuas cua tshwj xeeb rau nqaij, ntxig nws mus rau hauv nruab nrab ntawm cov nqaij. Qhov kub ntawm cov nqaij siav yuav tsum ncav cuag 71 degrees Celsius.
Lub tswv yim
- Yog tias koj tsis xav tos lub qhov cub kom sov, koj tuaj yeem ua cov nqaij npua los ntawm kev kib lawv hauv lub lauj kaub. Hauv ib qho txheej txheem ua noj, kib 4-5 cov nqaij.
- Ntxiv qee cov txuj lom xws li kua txob liab los yog kua txob cayenne.
- Siv melon baller lossis cov mis nyuj khov me me kom ua rau cov nqaij npua zoo ib yam.
- Cov nqaij nyuj hauv av hauv daim ntawv qhia no kuj tseem tuaj yeem hloov nrog nqaij qaib hauv av.
