Steaks tau txiav txim siab tias qab tshaj plaws thaum lawv ci. Txawm li cas los xij, koj tseem tuaj yeem ua tiav qhov saj ntawm cov nqaij grilled hauv cov hlau cam khwb cia skillet thiab qhov cub. Tshawb nrhiav yuav ua li cas ua noj steak hauv qhov cub nrog daim ntawv qhia hauv qab no.
Kauj ruam
Ntu 1 ntawm 5: Npaj Nqaij
Kauj Ruam 1. Yuav cov steaks ntawm lub khw muag khoom noj lossis khw muag nqaij
Xaiv cov nqaij txiav uas muaj li 2.5 txog 3.8 cm tuab.
Kauj Ruam 2. Thaw cov steak hauv lub tub yees thaum hmo ntuj yog tias cov nqaij khov
Cia cov nqaij li 8 txog 12 teev kom yaj kom huv.
Kauj Ruam 3. Tshem cov steak ntawm lub tub yees li 20 feeb ua ntej ua noj
Cia cov nqaij sov ib pliag kom ntseeg tau tias nws ua noj sib npaug.
Ntu 2 ntawm 5: Seasoning Steak
Kauj Ruam 1. Npaj 2 dia (30 ml) roj zaub
Ncuav roj rau ob sab ntawm steak.
Kauj Ruam 2. Sprinkle me ntsis ntawm ib sab ntawm cov nqaij
Kauj Ruam 3. Ntxiv 2 mus rau 6 zaug finely av dub kua txob
Koj tseem tuaj yeem siv cov pob steak seasonings siv ntsev thiab kua txob.
Kauj Ruam 4. Rub cov txuj lom rau ntawm cov nqaij
Tig cov nqaij dua, tom qab ntawd rov ua cov txheej txheem yaug cov txuj lom.
Ntu 3 ntawm 5: Cua Kub Cub
Kauj Ruam 1. Muab lub lauj kaub tais diav tso rau hauv qhov cub
Hom skillet no ua kom sov sov sib npaug.
Kauj Ruam 2. Teeb lub cua sov thiab tos kom lub qhov cub sov kom sov
Cov lauj kaub tais diav hlau yuav tsum ua kom sov tib lub sijhawm raws li lub qhov cub. Tos li 5 txog 10 feeb.
Ntu 4 ntawm 5: Grilling Steaks
Kauj Ruam 1. Muab lub qhov cub txhuam ntawm ob txhais tes, tom qab ntawd tshem cov lauj kaub tais diav los ntawm qhov cub
Cov lauj kaub tais diav hlau hnyav heev, yog li rub lub qhov cub thiab ua tib zoo nqa lub lauj kaub hla lub qhov cub.
Kauj Ruam 2. Qhib lub qhov cub kom sov siab
Kauj Ruam 3. Muab cov nqaij tso rau hauv lub lauj kaub tais diav
Ua noj txhua sab ntawm cov nqaij rau 30 feeb kom xim av nws.
Kauj Ruam 4. Tig cov nqaij mus rau nws txoj haujlwm qub
Tua lub qhov cub.
Kauj Ruam 5. Muab lub lauj kaub rov qab rau hauv qhov cub
Kauj Ruam 6. Ua cov nqaij rau 2 feeb nrog rau thawj sab
Kauj Ruam 7. Tig cov nqaij nrog tus pas
Ua noj cov nqaij rau lwm 2 feeb nrog rau lwm sab ntsej muag. Tshem cov nqaij ntawm qhov cub.
Daim ntawv qhia no siv rau ua noj ua haus nqaij peb lub hlis twg (nruab nrab tsawg) hnyav 453 grams. Yog tias koj xav tau cov nqaij undercooked (nruab nrab), tom qab ntawd cia cov nqaij ua noj rau 2 feeb ntev dua hauv qhov cub
Ntu 5 ntawm 5: Pab Steak
Kauj Ruam 1. Muab cov nqaij tso rau ntawm phaj sov
Npog lub phaj nrog ntawv ci thiab cia cov nqaij zaum li 5 feeb.
Kauj Ruam 2. Txiav cov nqaij tawm tsam cov nqaij ntawm cov nqaij
Pab tam sim.
