Noob nom noob tswv icing yog qhov qab tuab uas tau siv ntau los ua kua nplaum ntau yam khoom qab zib, xws li tsev qhob cij, tsev zoo nkauj, thiab lwm yam. Cov txheej no yuav qhuav li tawv li pob zeb thiab yog cov nplaum zoo heev ntawm cov ncuav mog qab zib nto.
Kauj ruam
Txoj Kev 1 ntawm 3: Royal Icing nrog Egg White
Kauj Ruam 1. Sau tag nrho cov khoom xyaw
Nov yog cov khoom xyaw uas yuav tsum tau ua txog plaub khob ntawm huab tais icing nrog qe dawb:
- 3 khob (700 ml) hmoov qab zib, nrog ntxiv raws li xav tau
- 2 qov qe
- 1 tsp (5 ml) kua txiv qaub
Kauj Ruam 2. Sift hmoov qab zib rau hauv ib lub tais
Sifting yuav tsis tsim nyog, tab sis yuav pab tiv thaiv kom tsis txhob khov los ntawm kev ua kom tuab.
Kauj Ruam 3. Cais lub qe dawb rau hauv ib lub tais cais
Qhib lub qe thiab tom qab ntawd tig sab tawg. Thaum qhib, siv qhov tawg ntawm lub qe kom ntes cov qe. Tso lub qe dawb kom qhuav los ntawm kev xa cov qe los ntawm ib nrab ntawm lub qe mus rau lwm qhov.
Koj tuaj yeem txuag cov qe rau ua hauv tsev mayonnaise lossis Hollandaise ntses
Kauj Ruam 4. Muab cov kua txiv qaub thiab qe dawb thiab sib tov luv luv nrog cov xaim xaim
Koj tsis tas yuav do ntev. Sib tov rau 20 vib nas this yuav pab tawg lub qe dawb thiab sib tov nrog cov kua txiv qaub.
Kauj Ruam 5. Nrog tus sawv ntsug sib tov, sib tov cov kua txiv qaub thiab qe dawb sib tov nrog cov suab thaj, ntxiv qab zib me ntsis ib zaug
Pib nrog 1 1/2 khob lossis 2 khob suab thaj, thiab maj mam ntxiv qhov seem thaum tus nplawm yog nyob nruab nrab. Do kom txog thaum sib tov yog ci thiab opaque, li 5 feeb.
- Ib txhais tes tov khoom kuj tseem tuaj yeem siv tau yog tias koj tsis muaj lub tov khoom sawv ntsug. Thaum muaj xwm txheej ceev, koj tseem tuaj yeem tuav tes.
- Rau cov khoom noj khoom haus zoo li lub tsev qhob cij, cov tuab tuab sib xws thiab ntau cov txiv ntseej butter yuav muab kev ruaj ntseg ntxiv.
Kauj Ruam 6. Rau icing siv los ua cov yeeb nkab, sib xyaw cov icing muaj koob muaj npe kom txog thaum cov tawv muag pib tsim
Cov ncov muag muag tau sib tw tab sis tsis tawv; thaum tus neeg ntaus tau dipped hauv cov icing thiab tom qab ntawd nqa, qhov siab tshaj yuav rov qab mus rau qhov zoo.
Txhawm rau ua koj tus kheej lub raj icing, yooj yim muab cov icing hauv lub hnab yas thiab txiav tawm ib qho ntawm cov hauv qab ntawm cov yas. Txiav cov ces kaum me ntsis kom cov kab icing nyias nyias thiab tswj tau ntau dua. Koj tuaj yeem txiav dav dua tom qab
Kauj Ruam 7. Mus txuas ntxiv thiab ntxiv suab thaj 2 teaspoons ntawm ib lub sij hawm, rau qhov siab tshaj plaws
Txhawm rau tsim cov peaks nruj hauv icing, txuas ntxiv cov piam thaj me ntsis ntawm ib lub sijhawm thaum txuas ntxiv mus. Cov piam thaj ntxiv yuav ua rau khov khov.
Kauj Ruam 8. Kho raws li qhov tsim nyog rau qab zib, dej, lossis qe
Tej zaum koj yuav muaj phiaj xwm rau qhov icing no yuav zoo li cas. Txawm li cas los xij, qee yam ua tsis tau npaj tseg. Yog tias koj yuav tsum hloov qhov sib xws ntawm cov icing - vim nws nyuaj heev, piv txwv li - tsis txhob txhawj xeeb. Nov yog yuav teeb tsa qhov sib xws ntawm icing:
- Yog tias icing yog ib yam nkaus dej, ntxiv qab zib. Ntxiv me ntsis.
- Yog tias icing yog ib yam nkaus txhav, ntxiv qe dawb. Ib zaug ntxiv, ntxiv me ntsis.
- Yog koj xav tau dej icing, ntxiv dej tso los ntawm qhov poob rau hauv icing. Do hauv cov icing thiab tos kom cov saum tawg. Vim tias txheej txheem no ua rau huab cua ua npuas. Cia ntub dej ntub so rau 30 feeb ua ntej siv los tso cua npuas kom tawg.
Kauj Ruam 9. Tam sim ntawd siv cov icing lossis hloov mus rau lub thawv ntim cua
Royal icing hardens sai heev yog tias tsis khaws cia kom raug.
Txoj Kev 2 ntawm 3: Royal Icing Nrog Meringue Hmoov
Kauj Ruam 1. Sau tag nrho cov khoom xyaw
Nov yog yam koj yuav xav tau ua txog 5 khob ntawm icing huab tais nrog meringue hmoov:
- 4 khob (950 ml) hmoov qab zib (hmoov lossis txheej)
- 3 dia (15 ml) meringue hmoov
- 1/2 teaspoon (2.5 ml) extract (vanilla, txiv qaub, almond)
- 1/2 - 3/4 khob (120-180 ml) dej sov
Kauj Ruam 2. Saib daim ntawv ntim cov hmoov meringue
Ntau cov hmoov meringue muaj daim ntawv lo nrog cov lus qhia tshwj xeeb yuav ua li cas thiaj ua rau huab tais icing - txhua cov khoom lag luam hmoov sib txawv ntawm ib leeg. Kho daim ntawv qhia kom ua raws daim ntawv lo lus pom zoo.
Kauj Ruam 3. Ntawm qhov sawv ntsug lossis sib tov hluav taws xob, tuav cov suab thaj thiab meringue hmoov ntawm qhov nrawm qis kom txog thaum sib xyaw ua ke
Kauj Ruam 4. Ntxiv dej sov thiab tuav ntawm qhov nruab nrab lossis nrawm kom txog thaum cov icing dhau los ua ci thiab ua kom siab tshaj
Cov txheej txheem tag nrho no siv sijhawm 5 txog 7 feeb.
Kauj Ruam 5. Kho nrog hmoov, qab zib lossis dej
Yog tias koj tab tom ua icing muaj koob muaj npe raws li kua nplaum los khi lub tsev qhob cij, piv txwv li, ua kom khov khov. Hauv qhov no, ntxiv qab zib. Txhawm rau ua kom cov ncuav qab zib ntau dhau, ua kom cov dej ntws los. Hauv qhov no, ntxiv dej ntxiv.
Cov icing tau npaj txhij yuav tsum tau nchuav rau cov ncuav ci yog tias cov icing ntog tawm ntawm tus nplaig thaum tshem tawm los ntawm tus nplawm
Kauj Ruam 6. Tam sim thov siv cov icing lossis hloov mus rau lub thawv ntim cua
Royal icing hardens sai heev yog tias tsis khaws cia kom raug.
Kauj Ruam 7. Ua tiav
Txoj Kev 3 ntawm 3: Eggless Royal Icing
Kauj Ruam 1. Sau tag nrho cov khoom xyaw, uas yog:
- 1 khob hmoov qab zib
- 2 diav mis tsis-lactose (mov, kua, almonds); los yog siv dej
- 2 teaspoons lub teeb pob kws phoov
- 1/4 teaspoon vanilla extract
- Dyes (yog tias xav tau) - muab tshuaj txhuam lossis hmoov.
Kauj Ruam 2. Ntxiv hmoov qab zib rau hauv lub tais nruab nrab
Ntxiv cov mis tsis-lactose lossis dej.
Kauj Ruam 3. Sib tov tag nrho cov khoom xyaw kom txog thaum nws ua cov nplaum zoo
Kauj Ruam 4. Ncuav cov pob kws phoov thiab vanilla extract
Cov icing yuav pib zoo li ci; tam sim no npaj siv.
Yog tias txheej zoo li tuab heev, ntxiv me ntsis pob kws phoov
Kauj Ruam 5. Yog tias ntxiv cov xim zaub mov, tshem qee cov txheej ntawm lub tais
Muab faib ua ib feem hauv lub tais thiab ntxiv cov xim zaub mov raws li cov lus qhia pob.
Kauj Ruam 6. Tam sim thov siv cov dej khov nab kuab
Yog tias tsis siv tam sim, ntsaws nws hauv qab daim ntaub ntub kom huv kom tsis txhob ya raws.
Lub tswv yim
- Cov feem hauv daim ntawv qhia no yog kwv yees; Koj yuav xav tau ntxiv cov hmoov qab zib yog tias nws ntub dhau lossis ntau lub qe dawb yog tias nws qhuav dhau lawm.
- Yog tias koj muaj teeb meem gluing lub tsev qhob cij hnyav, sawv ntsug thiab tso cov icing so rau ob peb feeb, tom qab ntawd do ua ntej siv.
Ceeb toom
- Koj tuaj yeem sib tov cov icing los ntawm txhais tes lossis nrog lub cuab yeej, tab sis qhov sib xws raug ntawm txheej yog tias nws tawv heev thiab yuav tsum tau siv zog.
- Cov qe nyoos yuav muaj salmonella yog tias lawv los ntawm nqaij qaib los yog qhov chaw muaj kab mob sib kis.
- Tsis txhob cia lub hnab yas xau, cov icing tuaj yeem nplaum yog tias nws tsoo koj txhais tes.
