Dijon mustard yog qhov tsim nyog ntxiv rau cov qhaub cij (qhaub cij), uas yog hom qis thiab qhwv. Cov khoom xyaw no muaj kev noj qab haus huv ntau dua li lwm cov khoom xyaw, thiab ua kom qab thiab qab zib ntxiv rau cov zaub mov uas koj twb tau ua hauv tsev lawm. Thaum koj tuaj yeem yuav mustard npaj tau ntawm lub khw, mustard lag luam tsis muaj kev hloov pauv rau kev sib xyaw koj ua hauv tsev. Sim ua ntau yam zaub mov txawv nyob ntawm no txhua lub sijhawm koj xav ntxiv qab zib thiab ntsim mustard rau koj noj su lossis noj hmo.
Cov khoom xyaw
Classic Dijon Monster
- 90 grams ntawm tws dos
- 2 cloves qej, txhoov
- 240 ml ntawm dej
- 160 ml dawb vinegar
- 350 ml dawb caw
- 130 grams ntawm tag nrho cov noob taum
- 30 grams ntawm qhuav mustard
- 1 tsj. (20 grams) qej hmoov
- 1 tsb. (5 grams) ntsev
Dijon Mustard los ntawm Noob Noob
- 110 grams qhob noom xim kasfes mustard noob
- 110 grams ntawm cov noob taum daj
- 120 ml dawb caw dawb
- 120 ml dawb vinegar
- tsp ua. (3 grams) kosher ntsev
- 1 tsb. (5 grams) suab thaj xim av
Hloov rau Moster Dijon
- 1 tsj. (15 grams) qhuav mustard
- 1 tsb. (5 ml) dej
- 1 tsb. (5 ml) kua txiv hmab txiv ntoo dawb
- 1 tsj. (15 grams) mayonnaise
- Ib me ntsis qab zib
Kauj ruam
Txoj Kev 1 ntawm 4: Classic Dijon Monster
Kauj Ruam 1. Siv lub lauj kaub me me kom sov cov qej, kua txiv hmab txiv ntoo, cawv, dej, thiab dos kom npau
Muab 90 grams ntawm cov dos txiav, 2 cloves ntawm qej minced, 240 ml dej, 160 ml ntawm cov kua dawb thiab 350 ml cawv dawb hauv lub lauj kaub me. Siv cua sov siab thiab tos kom cov npuas loj ua npuas los ntawm qhov sib tov.
- Koj tuaj yeem siv txhua hom cawv dawb uas muaj.
- Dab tsi txawv dijon mustard los ntawm lwm cov mustards yog cov cawv dawb no.
Kauj Ruam 2. Txo cov cua sov thiab cia cov dej sib tov simmer li 15 feeb
Txo lub cua sov mus rau nruab nrab thiab cia tag nrho cov khoom xyaw sib tov zoo txog li 10-15 feeb. Koj tuaj yeem tawm lub lauj kaub tsis pom kev kom tso cov pa khiav tawm thaum koj ua noj.
- Qhov sib tov tsis tas yuav tsum tau muab do. Vim tias nws muaj ntau cov khoom xyaw ua kua, nws tsawg dua qhov sib tov yuav hlawv.
- Cov dej npau no tseem yuav tshem cov cawv hauv cawv dawb. Qhov no ua rau saj tsis muaj zog.
Kauj Ruam 3. Tua lub qhov cub kom sov thiab tso kom sib tov kom txias rau chav sov
Kaw qhov cua sov sai sai thiab tawm lub lauj kaub rau ntawd. Cia qhov sib tov zaum li 10 feeb, lossis tuaj rau hauv chav sov ua ntej txuas ntxiv.
Kauj Ruam 4. Lim qhov sib tov thiab muab tso rau hauv lub tais loj
Tuav lub sieve zoo hla lub tais loj thiab ua tib zoo ncuav qhov sib tov rau hauv. Pov tseg cov qej thiab dos ib ncig, thiab tsuas yog khaws cov kua hauv lub tais.
Koj yuav pom tias nws nyuaj rau tuav lub lim thiab nchuav cov kua tib lub sijhawm. Nws yeej tsis mob siab nug tus neeg hauv tsev neeg lossis phooj ywg kom pab
Kauj Ruam 5. Ntxiv cov noob taum, mustard qhuav, qej hmoov thiab ntsev rau qhov sib tov
Ntxiv 130 grams ntawm tag nrho cov noob mustard, 30 grams qhuav mustard, 1 tbsp. (20 grams) qej hmoov, thiab 1 tsp. (5 grams) ntsev rau qhov sib tov. Siv rab diav ntoo los sib tov kom txog thaum tag nrho cov khoom xyaw ua ke zoo.
Tsis txhob txhawj xeeb yog tias qhov sib xyaw yog ntxhib heev, vim tias koj yuav sib xyaw cov noob taum tom qab
Kauj Ruam 6. Npog lub tais thiab cia nws so rau 24-48 teev
Siv cov yas qhwv los npog cov mustard, thiab paub tseeb tias nws yog airtight. Muab lub tais tso rau ntawm lub txee chav ua noj ntawm chav sov. Cov mustard yuav tawv hauv 1-2 hnub.
Lub tais mustard yuav tsum tsis txhob raug tshav ncaj qha vim qhov no tuaj yeem ua kom sov dhau. Kub mustard yuav tsim cov kab mob, thiab qhov no yuav tsum tsis txhob muaj nrog cov qab zib no
Kauj Ruam 7. Zuaj cov mustard siv rab rab
Muab cov mustard sib tov tso rau hauv lub tshuab ziab khaub ncaws, tom qab ntawd khiav ob peb zaug. Qib ntawm tuab yog nyob ntawm koj. Yog li koj tuaj yeem nres lub tshuab ziab khaub ncaws ib zaug thaum tag nrho cov noob mustard tau du. Koj tseem tuaj yeem khaws lub tshuab ua kom lub mustard softer thiab du dua.
- Koj tseem tuaj yeem zom cov mustard hauv ib lub tais uas siv rab rab.
- Creamy mustards yog qhov zoo ntxiv rau cov zaub mov txawv, thaum tuab mustards tuaj yeem ntxiv kev ntxhib los mos rau qhaub cij lossis qhwv.
Kauj Ruam 8. Ua kom sov cov mustard hauv lub lauj kaub, tom qab ntawd ntxiv dej
Muab cov mustard tso rau hauv lub lauj kaub thiab siv cov cua sov kom sov kom sov. Maj mam ntxiv txog 120 ml dej kom zom cov zaub thiab ua kom nyias nyias. Siv tus nplawm los txhuam cov dej thiab mustard sib tov.
Ntxiv dej ntau yog tias koj xav tau cov kua zaub nyias, thiab ntxiv me ntsis yog tias koj nyiam cov zaub qhwv tuab
Kauj Ruam 9. Boil mustard rau 10 feeb
Txo cov cua sov kom qis nruab nrab thiab tsis txhob npog lub lauj kaub. Tom ntej no, rhaub cov mustard li 10 feeb. Qee zaum mustard qee zaum kom lub hauv qab tsis hlawv los ntawm kev nqus dej.
Kauj Ruam 10. Khaws cov mustard rau hauv lub khob iav airtight
Ua tib zoo tso cov mustard rau hauv lub khob huv, tsis muaj menyuam kom txog thaum puv. Khiav ib rab riam raws ntug ntawm lub hwj kom tshem tau cov pa cua ua ntej koj muab nws kaw kom nruj.
- Koj tuaj yeem khaws mustard hauv ib lub thawv loj lossis ntau lub rhawv zeb me me.
- Yuav ib lub khob iav ntawm lub khw muag khoom hauv tsev. Cov iav no ua kom yooj yim rau koj khaws koj cov mustard thiab saib zoo.
Kauj Ruam 11. Muab mustard tso rau hauv lub tub yees li ntawm ib lub lim tiam
Cov txheej txheem ntawm kev sib tov cov tshuaj tsw qab yuav txuas ntxiv hauv lub hwj. Khaws mustard hauv lub tub yees tsawg kawg ib lub lim tiam kom tau txais qhov zoo tshaj plaws ua ntej koj sim.
Sau hnub tim uas cov noob taum tau ua rau ntawm lub hwj kom koj paub thaum twg nws txog sijhawm yuav noj nws
Txoj Kev 2 ntawm 4: Dijon Mustard los ntawm Noob Noob
Kauj Ruam 1. Nqa lub tais me me thiab muab cov noob taum, kua txiv hmab txiv ntoo thiab cawv rau hauv
Muab 110 grams ntawm cov noob taum xim av, 110 grams ntawm cov noob taum daj, 120 ml ntawm cov cawv dawb qhuav, thiab 120 ml kua txiv dawb hauv lub tais. Koj tsis tas yuav zom cov noob taum hauv lub tshuab ziab khaub ncaws. Nrog soaking, cov noob mustard yuav ua softer.
Dijon mustard los ntawm tag nrho cov noob tsis zoo li thiab muag zoo li classic dijon mustard vim tias cov noob taum yuav tsis tau muab cais cais. Qhov no mustard yog me ntsis ntau ntsim thiab qab tshaj li classic dijon
Kauj Ruam 2. Npog lub tais nrog yas qhwv thiab cia nws so rau 2 hnub
Npaj ib daim ntawv yas qhwv thiab siv nws los npog lub tais kom nruj. Xyuas kom tsis muaj qhov qhov yas. Tawm lub tais npog nrog yas rau ntawm lub rooj rau ob hnub kom tag nrho cov khoom xyaw tau tov zoo.
Tsis txhob muab lub tais tso ncaj qha tshav ntuj los tiv thaiv nws kom tsis txhob sov
Kauj Ruam 3. Hloov cov mustard sib tov mus rau rab rab, tom qab ntawd ntxiv qab zib thiab ntsev
Qhib cov yas qhwv hauv lub tais thiab ncuav cov hmoov sib tov rau hauv rab. Ntxiv tsp (3 grams) kosher ntsev thiab 1 tsp. (5 grams) suab thaj xim av.
- Kev siv cov piam thaj xim av yog xaiv tau, tab sis nws tuaj yeem ua rau mustard qab zib thiab muaj qab ntxhiab dua.
- Koj tseem tuaj yeem ntxiv 1 tsp. (5 grams) zib ntab tsis txhob siv suab thaj xim av kom muab cov zib ntab zib ntab.
Kauj Ruam 4. Khiav lub rab kom txog thaum sib tov mustard yog tuab thiab creamy
Khiav lub tshuab ziab khaub ncaws 3-4 zaug kom txog thaum sib tov sib xyaw, tab sis cov noob taum tsis tawg thiab ua kom du. Nco ntsoov, tag nrho cov noob taum mustard yuav tsum ntxhib, tsis zoo. Yog li, tsis txhob muab qhov sib tov sib xyaw ntev ntev.
Siv cov khoom noj khoom haus yog tias koj tsis muaj lub tshuab ziab khaub ncaws
Kauj Ruam 5. Ncuav qhov sib tov tso rau hauv lub thawv ntim cua
Siv cov roj hmab txhuam kom hloov cov sib tov mus rau hauv cov yas lossis iav ntim nrog lub hau. Npog lub khob kom nruj thiab sau hnub tsim khoom sab nrauv ntawm lub khob kom koj tuaj yeem paub thaum twg nws txog sijhawm noj nws.
Txoj hauv kev zoo tshaj plaws ntawm khaws mustard yog los ntawm canning nws. Txoj kev no, koj tseem tuaj yeem ntxiv cov ntawv nplaum, daim ntawv lo, thiab kab xev
Kauj Ruam 6. Muab mustard tso rau hauv lub tub yees rau 2 hnub ua ntej koj noj nws
Raws li nrog classic dijon mustard, cov tsw qab hauv cov noob taum tag nrho yuav tsum tau sib xyaw rau ob peb hnub tom qab lawv tau ua. Khaws cov mustard hauv lub tub yees tsawg kawg 2 hnub ua ntej muab nws nrog cov dev kub, qhaub cij, lossis qhwv.
Rau qhov muaj zog tsw, cia cov mustard zaum rau ib lub lim tiam
Txoj Kev 3 ntawm 4: Ua Tus Hloov Dijon
Kauj Ruam 1. Siv lub tais los sib tov mustard qhuav, dej, thiab kua txiv hmab dawb
Npaj ib lub tais me me, tom qab ntawd ntxiv 1 tbsp. (15 grams) qhuav mustard, 1 tsp. (5 ml) dej, thiab 1 tsp. (5 ml) kua txiv hmab txiv ntoo dawb. Ua qhov sib tov nrog rab los yog rab diav kom txog thaum cov mustard qhuav tau yaj.
Yog tias tsis muaj kua txiv hmab txiv ntoo dawb, koj tuaj yeem siv tsp. (3 ml) cawv dawb thiab tsp. (3 ml) dawb vinegar
Kauj Ruam 2. Ntxiv mayonnaise thiab qab zib
Ntxiv 1 tbsp. (15 grams) mayonnaise thiab pinch ntawm qab zib granulated. Cov mayonnaise ua kom sib tov sib dua, thaum cov suab thaj granulated ntxiv qhov qab zib, uas yog tus yam ntxwv ntawm dijon.
Yog tias koj xav tau, koj tuaj yeem siv zib ntab es tsis txhob qab zib
Kauj Ruam 3. Siv rab diav los sib tov tag nrho cov khoom xyaw
Siv rab diav los yog rab diav los txhuam cov khoom xyaw rau li 1 feeb kom txog thaum sib tov zoo li du thiab creamy. Cov sib xyaw ua tiav yuav tsum ci daj hauv xim nrog saj zoo li dijon mustard thiab me ntsis zoo ib yam li mustard daj.
- Classic dijon mustard muaj cov noob mustard tiag, thiab qhov no yog cov khoom tseem ceeb ploj ntawm qhov hloov pauv mustard.
- Yog tias cov xim mustard tsis yog qhov koj xav tau, ntxiv tsp. (2 grams) hmoov av turmeric rau xim av daj/xim daj.
Kauj Ruam 4. Siv tus dab no zoo li dijon thaum muaj xwm ceev
Koj tuaj yeem siv cov mustard no hauv daim ntawv qhia uas hu rau dijon mustard, tab sis koj tsis muaj sijhawm los ua nws. Los yog, thaum koj xav tau cov qhaub cij nrog me ntsis ntawm dijon mustard, koj tuaj yeem ntxiv cov mustard rau cov mos mos, qab zib mustard tsw.
Tsuas yog qhov tsis zoo rau dijon monsters yog lub sijhawm nws yuav siv los ua lawv. Yog li, qhov hloov mustard no tuaj yeem siv thaum muaj xwm txheej ceev
Txoj Kev 4 ntawm 4: Siv Dijon Monster
Kauj Ruam 1. Tshaj tawm dijon mustard ntawm cov dev kub thiab qhaub cij kom yooj yim ntxiv
Txawm hais tias classic mustard lossis tag nrho cov nplej, dijon mustard yuav ntxiv cov txuj lom rau cov dev kub, bratwurst (German hnyuv ntxwm) lossis qhaub cij. Siv 1 lossis 2 diav ntawm mustard los muab zaub mov kom qab, thiab muab cov qhaub cij deli me ntsis nutty.
- Dijon mustard yog qhov zoo ntxiv rau nqaij qaib, qaib ntxhw, thiab hnyuv ntxwm qhaub cij.
- Sim nthuav tawm dijon mustard ntawm vegan qhaub cij puv nrog zaub xas lav, lws suav, zaub ntsuab, thiab cov txiv lws suav nyias nyias.
Kauj Ruam 2. Ua qe ua deviled nrog dijon mustard rau saj, tangy saj
Tev thiab txiav 12 lub qe nyoos, tom qab ntawd dov tawm cov qe uas siv rab diav. Pound lub qe qe thiab sib tov nrog 2 tbsp. (30 grams) dijon mustard, 40 grams mayonnaise, thiab tsp. (1 ml) Tabasco ntses. Tom ntej no, muab qhov sib tov no rov qab rau hauv lub qe dawb.
- Koj tseem tuaj yeem ntxiv kua txob, ntsev, thiab paprika raws li xav ua kom txhaws ntau dua.
- Ntxiv dijon mustard rau deviled qe yuav ua rau nws spicier thiab tsis qab qaub dua li yog tias koj siv daj mustard.
Kauj Ruam 3. Sib tov dijon mustard nrog mayonnaise ua cov zaub xam lav
Sib tov 1 tsp. (5 grams) dijon mustard nrog 1.5 tbsp. (20 grams) mayonnaise hauv lub tais me me. Ntxiv kua txob thiab ntsev kom saj, tom qab ntawd ncuav qhov hnav khaub ncaws no ntawm cov zaub zaub xam lav kom qab thiab tangy. Ntxiv croutons (toasted qhob cij) rau crunch ntxiv.
Sim ntxiv tsp. (3 ml) cawv dawb ntxiv rau kev nkag siab
Kauj Ruam 4. Npaj ob peb daim me me ntawm cov nqaij npua thiab cheese los ua zaub mov noj
Ua ke dijon mustard, Worcestershire ntses, noob paj noob hlis, thiab dos hauv lub tais. Muab cov nqaij npua, Swiss cheese, thiab mustard sib tov ntawm cov yob, tom qab ntawd ua noj hauv qhov cub li 20 feeb kom yaj cov cheese.
