3 Txoj Hauv Kev Ua Khov khov

Cov txheej txheem:

3 Txoj Hauv Kev Ua Khov khov
3 Txoj Hauv Kev Ua Khov khov

Video: 3 Txoj Hauv Kev Ua Khov khov

Video: 3 Txoj Hauv Kev Ua Khov khov
Video: nqaij laim lo yog tshees tshees txhais li cas 2024, Kaum ib hlis
Anonim

Ib qho qab, nqaij nyug tuaj yeem yog lub hnub qub ntawm txhua pluas noj, txawm tias nws yog rau hnub so loj sib sau ua ke lossis noj hmo zoo li hnub so. Yog tias koj khaws cov nqaij npua hauv lub tub yees, koj tuaj yeem yooj yim ua nws noj hmo! Lub sijhawm npaj yuav tsum sib txawv heev, nyob ntawm seb koj xav kom khov khov kom yaj ua ntej lossis ua noj tam sim ntawd. Xijpeem qhov kev xaiv, khov khov tuaj yeem siv ua cov khoom qab thiab yooj yim.

Kauj ruam

Txoj Kev 1 ntawm 3: Defrost Ham Kom Nyab Xeeb

Ua Noj Khov Khov Kauj Ruam 1
Ua Noj Khov Khov Kauj Ruam 1

Kauj Ruam 1. Tso cov nqaij npua kom sov hauv lub tub yees yog tias koj muaj sijhawm

Nov yog txoj hauv kev nyab xeeb tshaj plaws ntawm defrosting khov ham, tab sis nws yuav siv sijhawm ntev tshaj plaws. Muab cov khov khov tso rau hauv lub lauj kaub tais diav los yog ntawm daim ntawv ci kom tsis txhob muaj dej ntws tawm thaum yaj. Muab cov nqaij npua tso rau hauv nws lub ntim rau hauv qab txee ntawm lub tub yees.

  • Defrosting khov khov hauv lub tub yees yuav siv li 4-6 teev rau 0.45 kg. Yog tias qhov hnyav ntawm cov nqaij npua ntau dua 4.5-5 kg, nws yuav coj koj mus txog 7 teev kom defrost 0.45 kg ib feem ntawm cov nqaij npua. Tso 4.5 kg ntawm nqaij npua kom yaj hauv lub tub yees rau 2-3 hnub.
  • Thaum khov khov tau yaj, koj tseem tuaj yeem khaws nws hauv lub tub yees rau 3-5 hnub ua ntej ua noj. Koj tseem tuaj yeem khov nws dua yog tias koj muaj cov nqaij npua uas seem dhau lub sijhawm txwv ntawd.
Ua Noj Khov Khov Kauj Ruam 2
Ua Noj Khov Khov Kauj Ruam 2

Kauj Ruam 2. Tshem tawm cov nqaij npua hauv dej txias yog tias koj maj nrawm

Qhwv cov nqaij npua kom ruaj khov hauv cov yas yas. Qhib tus kais dej hauv lub dab dej, tom qab ntawd muab cov nqaij npua rau hauv. Sau lub dab dej nrog dej txias. Ntuav thiab hloov dej txhua 30 feeb kom nws txias.

  • 0.45 kg nqaij npua noj 30 feeb kom yaj.
  • Xyuas kom cov dej siv txias, tsis sov lossis kub. Yog tias dej tsis txias, sab nraum ntawm cov nqaij npua yuav nce mus txog 4 ° C ua ntej sab hauv yuav yaj. Qhov kub no tuaj yeem ua rau cov kab mob sib kis thiab ua rau zaub mov lom.
  • Caij cov nqaij npua kom sai li sai tau tom qab yaj hauv dej txias. Ham yuav tsum tsis txhob khov tom qab yaj nrog txoj hauv kev no.
Ua Noj Khov Khov Kauj Ruam 3
Ua Noj Khov Khov Kauj Ruam 3

Kauj Ruam 3. Siv lub microwave ua qhov kawg

Qhib lub microwave ntawm qhov chaw defrost. Xa mus rau phau ntawv qhia microwave kom txiav txim siab lub sijhawm cua sov tsim nyog rau qhov hnyav ntawm khov khov uas koj xav tau kom yaj.

  • Hom no tsis zoo rau defrosting cov nqaij loj. Cov nqaij yuav ua noj tsis sib xws vim tias sab nrauv tau siav ua ntej sab hauv yuav yaj. Qee qhov ntawm cov nqaij yuav qhuav tawm thiab ua rau kub dhau. Tsis txhob defrost ntau tshaj 1 kg ntawm cov nqaij hauv lub microwave.
  • Tom qab cov txheej txheem ua kom tiav, cov nqaij npua yuav tsum tau ua noj tam sim ntawd. Tsis txhob khov nws dua.
Ua Noj Khov Khov Kauj Ruam 4
Ua Noj Khov Khov Kauj Ruam 4

Kauj Ruam 4. Hla cov txheej txheem them nyiaj kom txuag sijhawm

Koj tuaj yeem ua noj khov khov tam sim ntawd yam tsis thaw nws. Koj tsuas yog xav noj nws ntev dua. Feem ntau nqaij npua yuav tsum noj 50% ntev dua thaum khov, nyob ntawm qhov loj me.

Txoj Kev 2 ntawm 3: Ci khov Ham hauv lub Cub

Ua Noj Khov Khov Kauj Ruam 5
Ua Noj Khov Khov Kauj Ruam 5

Kauj Ruam 1. Teem lub ntsuas kub kom txog 163 ° C

Txawm hais tias koj cov nqaij npua siav los yog nyoos, koj yuav tsum sov nws kom sov tib yam hauv qhov cub. Cov nqaij npua siav yuav tsum rov ua kom sov kom txog thaum sab hauv kub txog 60 ° C. Lub caij no, nqaij npua nyoos yuav tsum tau ua kom txog thaum ntsuas kub sab hauv nce mus txog 63 ° C.

Txhua hom nqaij npua siav tuaj yeem noj ncaj qha. Txawm li cas los xij, nws yuav saj zoo dua yog tias ua kom sov ua ntej

Ua Noj Khov Khov Kauj Ruam 6
Ua Noj Khov Khov Kauj Ruam 6

Kauj Ruam 2. Muab cov nqaij npua tso rau hauv daim ntawv ci

Muab daim ntawv tso rau hauv qab ntawm lub lauj kaub. Muab cov nqaij npua rau hauv nws nrog cov rog rog tig los.

Siv cov ntawv ci ua lub hauv paus yuav ua rau koj yooj yim dua los ntxuav lub lauj kaub tom qab siv tas

Ua Noj Khov Khov Kauj Ruam 7
Ua Noj Khov Khov Kauj Ruam 7

Kauj Ruam 3. Ntxiv txog khob (120 ml) dej, tom qab ntawd npog cov nqaij npua nrog ntawv ci

Cov dej yuav ua kom cov nqaij noo. Txawm li cas los xij, tsis txhob siv dej ntau dhau. Cov rog hauv cov nqaij npua tseem yuav yaj thaum nws ua noj thiab ua kom cov nqaij ntub.

  • Ntxiv nrog rau dej, koj tseem tuaj yeem siv cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, cawv txiv hmab, lossis txawm tias cola. Tsis txhob ntshai sim.
  • Xyuas kom tseeb tias daim ntawv koj siv npog cov nqaij npua kom nruj kom cov kua tsis tawm tuaj.
Kauj Ruam Khov Khov Kauj Ruam 8
Kauj Ruam Khov Khov Kauj Ruam 8

Kauj Ruam 4. Muab cov nqaij npua tso rau hauv qhov cub thiab ua noj kom txog thaum ua tiav

Lub sijhawm ua noj rau nqaij npua txawv heev, nyob ntawm seb hom nqaij npua thiab nws qhov hnyav li cas. Siv tus pas ntsuas kub nqaij los tshuaj xyuas qhov kub ntawm sab hauv.

Ua kom yaj tag nrho cov nqaij npua rau 18-20 feeb rau qhov hnyav ntawm 0.45 kg. Ua noj cov nqaij npua rau 22-25 feeb yog tias nws hnyav 0.45 kg. Nco ntsoov tias koj yuav tsum tau ua noj khov khov 50% ntev dua li cov nqaij ua noj ib txwm

Ua Noj Khov Khov Kauj Ruam 9
Ua Noj Khov Khov Kauj Ruam 9

Kauj Ruam 5. Txhuam cov txuj lom ntawm cov nqaij npua thaum kub hauv tsev nce mus txog 57 ° C

Qhib lub hau ntawm lub lauj kaub. Siv cov txuj lom rau cov nqaij npua kom saj nrog txhuam txhuam hauv chav ua noj. Xaiv qhov koj nyiam seasoning.

  • Muaj ntau cov zaub mov txawv rau basting txuj lom uas tuaj yeem sim. Cov khoom siv feem ntau suav nrog cov tshuaj ntsuab, mustard, thiab qee yam qab zib, xws li qab zib xim av, zib ntab, marmalade, kua txiv, sherry, lossis maple phoov. Koj tuaj yeem ntxiv lwm yam txuj lom, xws li qej, qej, lossis qhiav.
  • Ua kom tuab tuab nrog cov nplaum zoo li kev ntxhib los mos kom nws tsis khiav tawm sab saum toj ntawm cov nqaij npua. Ntxiv cov khoom xyaw qhuav, xws li hmoov nplej lossis hmoov mustard, los pab ua kom kis tau tuab.
Ua Noj Khov Khov Kauj Ruam 10
Ua Noj Khov Khov Kauj Ruam 10

Kauj Ruam 6. Ua kom sov qhov cub kom txog 204 ° C

Muab cov nqaij npua rov qab rau hauv qhov cub. Tsis txhob kaw lub lauj kaub. Ci kom txog thaum lub seasoning kis rau nws zoo li siav. Qhov no feem ntau yuav siv sijhawm li 15-20 feeb.

Ua Noj Khov Khov Kauj Ruam 11
Ua Noj Khov Khov Kauj Ruam 11

Kauj Ruam 7. Tshem tawm cov nqaij npua thaum nws nce mus txog 57-60 ° C

Qhov no yog qhov kub qis dua me ntsis tshaj qhov ntsuas kub tsawg tshaj plaws rau cov nqaij siav. Cia cov nqaij npua zaum li 10-15 feeb. Ham yuav ua noj ntau dua thaum koj tso nws zaum kom txog thaum nws nce mus txog qhov ntsuas kub.

Tshem tawm cov nqaij npua ua ntej nws ua tiav tuaj yeem tiv thaiv cov nqaij los ntawm kev ua noj ntau dhau. Ua ntej ua haujlwm, kuaj ob zaug nrog cov ntsuas cua kom paub tseeb tias nws nce mus txog 63 ° C tom qab tso nws zaum

Txoj Kev 3 ntawm 3: Ua noj Ham hauv lub lauj kaub siab

Ua Noj Khov Khov Kauj Ruam 12
Ua Noj Khov Khov Kauj Ruam 12

Kauj Ruam 1. Muab cov nqaij npua tso rau hauv lub lauj kaub siab

Muab cov nqaij npua tso rau ntawm lub trivet. Xyuas kom tseeb tias sab saum toj yog tig rau qhov zoo tshaj plaws tsw.

Xyuas kom cov nqaij siv haum rau hauv lub tshuab ua kom siab. Tsis txhob noj cov nqaij uas tuab heev hauv lub lauj kaub siab. Koj yuav tau ua kom cov nqaij ntau dhau kom sab nraud tau ci ntau dua thaum sab hauv tsis tau siav tag nrho

Ua Khov Khov Khov Kauj Ruam 13
Ua Khov Khov Khov Kauj Ruam 13

Kauj Ruam 2. Ncuav cov ntses los yog kis cov seasoning ntawm cov nqaij npua

Cov kua ntses qab zib mus zoo nrog nqaij npua. Koj yuav tsum muaj tswv yim hauv kev siv cov khoom xyaw.

Sim sib tov ntawm maple phoov, suab thaj xim av, thiab txiv hmab txiv ntoo flakes lossis kua txiv hmab txiv ntoo, xws li txiv puv luj

Ua Noj Khov Khov Kauj Ruam 14
Ua Noj Khov Khov Kauj Ruam 14

Kauj Ruam 3. Muab lub hau tso rau hauv lub lauj kaub thiab ua noj rau qhov kub siab rau 35 feeb

Xaiv qhov "phau ntawv qhia" teeb tsa, tom qab ntawd teem sijhawm ua noj ua haus rau 35 feeb. Cia huab cua tawm ua ntej qhib koj lub tshuab ua kom siab.

Nco ntsoov tias khov nqaij npua yuav tsum ua noj ntev dua thawed nqaij npua. Cov lus qhia saum toj no yog ua rau ua noj khov khov me me. Daim ntawv qhia uas koj siv tuaj yeem xav tias koj tab tom siv nqaij npua tsis khov. Yog li, kho daim ntawv qhia raws li xav tau. Ua noj cov nqaij khov 50% ntev dua li cov nqaij ib txwm muaj

Ua Noj Khov Khov Kauj Ruam 15
Ua Noj Khov Khov Kauj Ruam 15

Kauj Ruam 4. Tshem tawm cov nqaij npua thiab ua kom tuab koj cov ntses

Sib tov 1 tablespoon (15 ml) ntawm cov hmoov txhuv nplej nrog 2 diav (30 ml) dej txias thiab sib tov kom txog thaum du. Teem qhov chaw rau sautéing ntawm lub lauj kaub siab thiab ntxiv qhov sib tov rau lub lauj kaub.

Koj tseem tuaj yeem ua kom tuab cov ntses nrog sib xyaw ntawm melted butter thiab hmoov es tsis txhob hmoov txhuv nplej siab. Qhuav 1 tablespoon (15 ml) ntawm butter hauv lub microwave. Sib tov melted butter nrog 1.5 diav (22 ml) hmoov. Muab qhov sib tov no tso rau hauv lub lauj kaub, tom qab ntawd do nrog cov kua hauv nws

Ua Khov Khov Khov Kauj Ruam 16
Ua Khov Khov Khov Kauj Ruam 16

Kauj Ruam 5. Nqa cov ntses rau kom npau kom txog thaum nws tuab

Txuas ntxiv kom txog thaum cov ntses thickens rau koj nyiam. Tua lub tshuab ua kom siab thiab nchuav cov ntses hla cov nqaij npua.

Ntsuas qhov ntsuas kub sab hauv nqaij npua ua ntej noj nws. Qhov kub ntawm nqaij npua yuav tsum ncav cuag 63 ° C

Pom zoo: