Hungarian goulash yog cov nqaij stew lossis kua zaub uas tuaj yeem ua kom tiav los ntawm cov kws ua zaub mov Hungarian. Hungarian goulash tuaj yeem ua nrog nqaij nyuj, nqaij npuas, nqaij nyuj, nqaij nyuj, lossis sib xyaw ntawm cov no. Yog tias koj xav kawm paub yuav ua li cas ua Hungarian goulash, tom qab ntawd ua raws cov theem no.
Cov khoom xyaw
Hungarian Goulash nrog nqaij nyuj
- 450 g ntawm cov nqaij minced
- 110 g tws carrots
- 110 g tws radish
- 55 g tws parsley
- 450 g peeled thiab diced qos yaj ywm
- 1 dos uas tau txhoov
- 1 tablespoon paprika hmoov
- 2 diav zaub roj
- 2 nplooj nplooj
- Ntsev kom ntxiv tsw
- Chili hmoov rau ntxiv tsw
- Cumin noob rau ntxiv tsw
Hungarian Goulash nrog nqaij npuas
- 1,3 kg nqaij npuas tsis muaj nqaij, tsuav
- 60 ml txiv roj roj
- 3 dos, tws
- 3 tablespoons qab zib paprika hmoov
- 2 cloves qej, txhoov
- 1 teaspoon cumin noob
- 2 tablespoons kua cider vinegar
- 2 dia lws suav muab tshuaj txhuam
- 1/2 teaspoon ntsev
- 1 liab tswb kua txob, txhoov
- 1 ntsuab tswb kua txob, txhoov
- 4 khob (1 L) nqaij npuas Tshuag
- 450 g nyuj, tsuav nqaij
- 110 g carrots, txhoov
- 110 g radish, txhoov
- 55 g parsley, txhoov
- 450 g qos yaj ywm, tev thiab tsuav
- 1 dos, tws
- 1 tablespoon paprika hmoov
- 2 diav zaub roj
- 2 nplooj nplooj
- Ntsev kom ntxiv tsw
- Chili hmoov rau ntxiv tsw
- Cumin noob rau ntxiv tsw
Hungarian Goulash nrog nqaij nyuj
- 60 ml txiv roj roj
- 900 grams ntawm nqaij qaib stew
- 1 loj dos dawb, hlais
- 1 clove qej, finely tws
- 180 ml lws suav ntses
- 2 tablespoons Worcestershire ntses
- 1 tablespoon suab thaj xim av
- 2 diav ntsev
- 2 teaspoons Hungarian paprika hmoov
- 1/2 teaspoon qhuav mustard
- 1/8 teaspoon liab cayenne kua txob
- 1 3/4 khob (420 ml) dej
- 2 diav hmoov
- Noj cov noodles
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Hungarian Goulash nrog Nqaij Nyuj
Kauj Ruam 1. Tshav kub 2 dia roj zaub hauv ib lub lauj kaub hla nruab nrab cua sov
Cia cov roj rau ib feeb kom sov.
Kauj Ruam 2. Ntxiv ib lub dos txiav rau cov roj
Saute dos kom txog thaum xim av. Tom qab ntawd, tua hluav taws.
Kauj Ruam 3. Ntxiv ib diav hmoov paprika rau cov dos
Do kom sib tov cov khoom xyaw.
Kauj Ruam 4. Ntxiv 450 grams nqaij nyuj tsuav nqaij, ib pinch ntsev, thiab 3 diav dej rau hauv saucepan
Do dua kom sib xyaw cov khoom xyaw.
Kauj Ruam 5. Kub lub lauj kaub dua li cua sov nruab nrab
Tov cov khoom xyaw dua.
Kauj Ruam 6. Ua kom sib tov kom txog thaum nws muaj tuab, tab sis cov nqaij zoo nkauj
Nco ntsoov tias koj khaws lub qhov muag ntawm cov khoom xyaw uas tau siav thiab ua kom lawv sib zog. Koj tuaj yeem ntxiv dej me ntsis yog tias cov dej sib tov tsis txaus, tab sis nco ntsoov tias koj tsuas yog ntxiv me ntsis dej ib zaug. Tos kom txog thaum cov nqaij mos ua ntej koj txav mus rau kauj ruam tom ntej. Cov txheej txheem no yuav siv sijhawm 6 - 8 feeb.
Kauj Ruam 7. Ntxiv 110 g ntawm radish, 110 g ntawm carrots thiab dej me ntsis rau qhov sib tov
Cov dej ntau koj ntxiv, cov goulash yuav thinner, yog li nws txhua yam nyob ntawm koj nyiam.
Kauj Ruam 8. Ntxiv cov noob cumin thiab kua txob ntxiv rau qhov tsw
Kauj Ruam 9. Ntxiv 2 nplooj nplooj rau qhov sib tov
Cia qhov sib tov simmer kom txog thaum cov nqaij yuav luag tag.
Kauj Ruam 10. Ntxiv 450 g ntawm cov qos yaj ywm diced rau qhov sib tov
Txo lub cua sov, npog lub lauj kaub, thiab ua noj kom txog thaum cov nqaij mos thiab cov qos yaj ywm thiab zaub tau siav dhau los. Cov txheej txheem no yuav siv sijhawm kwv yees li 20 feeb.
Kauj Ruam 11. Ua haujlwm
Txaus siab rau cov zaub mov qab no ua zaub mov tseem ceeb.
Txoj Kev 2 ntawm 3: Hungarian Goulash nrog Nqaij npuas
Kauj Ruam 1. Tshav kub 30 ml ntawm cov txiv ntseej roj hauv lub lauj kaub tuab thiab tob
Koj tuaj yeem siv lub Dutch cub lossis lwm qhov tob, tuab yias.
Kauj Ruam 2. Ua 450g nqaij npuas ib zaug
Faib cov nqaij npuas ua peb pawg, thiab tshem tawm txhua pawg ntawm cov nqaij npuas siav thaum nws tau xim av. Nqaij npuas tsis tas yuav tsum tau ua kom huv huv - koj tsuas yog yuav tsum ua noj kom txog thaum sab nrauv ntawm nqaij npuas tau xim av.
Kauj Ruam 3. Tshav kub 30 ml ntawm cov txiv ntseej roj, 3 cov dos txiav thiab 3 teaspoons ntawm qab zib paprika hmoov rau hauv ib lub lauj kaub
Ntxiv cov dos thaum koj ua noj rau 5 feeb.
Kauj Ruam 4. Ntxiv 2 cloves qej cloves thiab 1 teaspoon cumin noob rau hauv lub lauj kaub
Kauj Ruam 5. Ntxiv 2 dia kua txiv hmab txiv ntoo cider vinegar thiab 2 diav kua txiv lws suav rau hauv lub lauj kaub
Ua noj cov khoom xyaw rau 1 feeb, nplawm tas li.
Kauj Ruam 6. Muab cov nqaij npuas, 1/2 teaspoon ntsev, 1 tws kua txob liab tswb kua txob, thiab 1 tws ntsuab tswb kua txob tso rau hauv ib lub lauj kaub
Kauj Ruam 7. Ntxiv 4 khob (1 L) nqaij npuas Tshuag rau qhov sib tov
Cov nqaij yuav tsum tau submerged nyob rau hauv lub broth. Yog tias cov nqaij tsis submerged, ntxiv ib nrab khob dej thiab do kom sib tov cov kua zaub thiab dej. Yog tias cov nqaij tseem tsis tau rhaub dej ntxiv, ntxiv ib nrab khob dej. Ceev faj tsis txhob ntxiv dej ntau dhau lossis cov kua zaub yuav dhau los ua kua heev.
Kauj Ruam 8. Cia qhov sib tov tuaj kom npau
Kauj Ruam 9. Cia qhov sib tov simmer rau ib teev thiab ib nrab
Npog lub lauj kaub thiab cia nws simmer me ntsis. Qee lub sij hawm kom txog thaum cov nqaij yog cov ntawv zoo thiab sib tw. Yog tias koj xav kom lub stew kom muaj cov kua zaub tsawg dua, tom qab ntawd qhib lub hau ib nrab ntawm kev ua noj.
Kauj Ruam 10. Ua haujlwm
Ua qhov qab Hungarian goulash qab nrog nqaij npuas ib leeg lossis nrog mov thiab zaub qhwv lossis sautéed cauliflower.
Txoj Kev 3 ntawm 3: Hungarian Goulash nrog Veal
Kauj Ruam 1. Tshav kub 60 ml ntawm txiv roj roj hauv lub lauj kaub loj
Kauj Ruam 2. Ntxiv 900g ntawm nqaij nyuj stew, 1 lub taub hau dawb dos, thiab 1 lub qej qej qej clove rau lub lauj kaub
Cov nqaij nyuj stew yuav tsum tau txiav rau hauv 1-nti (2.5 cm) daim.
Kauj Ruam 3. Ua cov khoom xyaw
Ua noj tag nrho cov khoom xyaw kom txog thaum cov nqaij browned thiab dos yog mos.
Kauj Ruam 4. Ntxiv cov khoom xyaw rau qhov sib tov
Ntxiv 3/4 khob (180 ml) lws suav ntses, 2 dia Worcestershire ntses, 1 tablespoon suab thaj xim av, 2 teaspoons ntsev, 2 teaspoons Hungarian paprika hmoov, 1/2 teaspoon qhuav mustard, 1/8 teaspoon kua txob liab cayenne, thiab 375 ml ntawm cov dej dawb rau hauv qhov sib tov.
Kauj Ruam 5. Npog thiab cia nws simmer rau ib teev
Koj tuaj yeem cia nws simmer rau lub sijhawm luv dua lossis ntev dua nyob ntawm seb cov nqaij yog kev sib tw.
Kauj Ruam 6. Ntxiv 2 dia hmoov nplej thiab 1/4 khob dej (60 ml) rau cov nqaij sib tov
Do hauv hmoov thiab dej, tom qab ntawd ntxiv rau qhov sib tov.
Kauj Ruam 7. Kub qhov sib tov kom npau
Do tas li.
Kauj Ruam 8. Ua haujlwm
Pab Hungarian goulash nrog nqaij qaib nrog cov noodles siav.
Lub tswv yim
- Ntxiv 2 khob (500 ml) dej.
- Yob tawm lub khob noom cookie txog li 1/2 nti (1.25 cm) tuab.
- Tshav kub cov kua zaub kom npau npau me me.
- Hauv ib lub tais sib tov, tuav ib lub qe nrog rab rawg.
- Ntxiv ib pinch ntsev.
- Sib tov hmoov txhua lub hom phiaj txaus kom tsim tau khov, tab sis hloov pauv ua khob noom cookie.
- Koj tseem tuaj yeem ua goulash nrog cov hmoov nplej (hu ua csipetke hauv Hungarian, thiab hu ua spätzle hauv German thiab Austrian).
- Do lub khob noom cookie nrog rab diav ntoo kom txog thaum tus.
- Txiav lub khob noom cookie uas tau dov mus ntev nrog qhov dav ntawm 1.25 cm
- Pinch daim me me (hais txog qhov loj me ntawm pea) thiab zom nrog ob txhais tes ntawm koj txhais tes.
- Muab cov hmoov nplej tso rau hauv cov curry
- Thaum cov dumplings tau ntab, cia lawv rhaub rau 5 feeb.
