Apricots yog qhov me me thiab muaj qhov muag zoo nkauj. Apricots yog qhov zoo tshaj plaws rau ziab vim lawv muaj qab zib fleshy saj. Qhuav apricots hauv tsev tuaj yeem ua tiav siv lub qhov cub lossis tshuab ziab khaub ncaws. Qhuav apricots zoo meej ua khoom noj txom ncauj lossis ntxiv rau hauv daim ntawv qhia.
Kauj ruam
Txoj Kev 1 ntawm 2: Qhuav Apricots hauv Qhov Cub
Kauj Ruam 1. Yuav apricots thaum lawv siav
Underripe apricots muaj qaub saj thaum qhuav. Yog tias apricots loj hlob hauv koj cheeb tsam, tos kom txog thaum lub caij ntuj sov lig yog li koj tuaj yeem tau txais cov txiv hmab txiv ntoo siav uas koj tuaj yeem siv tam sim ntawd, tsis txhob khaws cia apricots thiab noj apricots nyoos.
Kauj Ruam 2. Nrhiav apricots hauv koj lub khw muag khoom hauv zos
Apricots ripen nyob rau lub caij ntuj sov lig, lossis qee zaum thaum Lub Xya Hli thiab Cuaj Hli, nyob ntawm lub xyoo.
Kauj Ruam 3. Ripen lub apricots tseem ruaj khov los ntawm kev tso cov apricots rau hauv lub hnab ntawv thiab muab tso rau ntawm lub qhov rais
Yog tias koj txhawj xeeb tias koj cov txiv apricots yuav dhau ua ntej koj qhuav lawv, koj tuaj yeem tso lawv kom txias li ib lub lim tiam.
Kauj Ruam 4. Ntxuav koj cov apricots
Tsau cov apricots li ob peb feeb hauv dej kom tshem tawm cov av thiab tom qab ntawd yaug hauv qab cov dej ntws. Pov tseg qhov nqaij tawv ntawm qhov apricot.
Kauj Ruam 5. Tshem tawm cov noob apricot
Koj yuav tsum txiav cov apricots hauv ib nrab, thiab tom qab ntawd koj tuaj yeem tshem tawm cov noob apricot.
Kauj Ruam 6. Tig lub apricot los ntawm sab hauv tawm
Thawb qhov chaw tawm, kom txog thaum pom cov nqaij apricot. Koj yuav qhuav apricots nrog cov nqaij apricot tig ntsej muag.
Kauj Ruam 7. Nqa daim ntawv ci thiab kab nws nrog ntawv parchment
Yog tias koj muaj kab hlau loj, muab lub lauj kaub tso rau saum lub khib kom txo sijhawm qhuav.
Kauj Ruam 8. Muab cov txiv apricots hlais tso rau ntawm khib, lossis ncaj qha rau ntawm daim ntawv parchment
Nco ntsoov tias apricots tau sib nrug sib nrug sib nrug.
Kauj Ruam 9. Ua kom sov koj lub qhov cub ntawm qhov chaw qis tshaj
Apricots yuav qhuav zoo nrog qhov kub qis dua 93 degrees Celsius. Nrog qhov kub ntawm 79 degrees Celsius apricots yuav qhuav zoo.
Kauj Ruam 10. Ua kom qhov chaw nyob ntawm cov racks hauv qhov cub sib cais
Muab cov ntawv ua noj ua haus tso rau ntawm khib hauv qhov cub.
Kauj Ruam 11. Tos tsawg kawg 10 txog 12 teev kom cov apricots qhuav
Tig lub apricots hla ib nrab ntawm cov txheej txheem kom qhuav kom ntseeg tau tias apricots qhuav tag. Qhuav apricots yuav muaj me ntsis muag tab sis ntxhib ntxhib.
Lub sijhawm ua noj yuav nyob ntawm qhov loj ntawm apricots thiab qhov kub uas siv thaum ziab apricots. Nws yuav siv sijhawm tsawg dua los qhuav apricots ntawm 175 degrees piv rau 150 degrees
Txoj Kev 2 ntawm 2: Qhuav Apricots hauv Lub Tshuab Ziab
Kauj Ruam 1. Xaiv cov txiv hmab txiv ntoo siav
Ntxuav cov apricots nrog dej, ib yam li koj tau ua hauv qhov cub kom qhuav.
Kauj Ruam 2. Tshem cov noob apricot
Txiav apricots rau hauv txoj kab nkhaus ntawm apricots siv rab riam. Nqa cov noob apricot thiab muab pov tseg.
Kauj Ruam 3. Cais cov apricot ib nrab thiab ua rau sab hauv ntawm apricot tawm
Tawm ntawm daim tawv nqaij. Thawb lub hauv paus tawm kom txog thaum cov nqaij apricot kis tawm.
Kauj Ruam 4. Tshem koj lub tshuab ziab khaub ncaws
Tshaj tawm cov apricots ntawm khib nrog lub pulp tig rau. Xyuas kom muaj chaw txaus ntawm txhua daim txiv hmab txiv ntoo txhawm rau ua kom huab cua txaus.
Kauj Ruam 5. Muab lub txee tso rov qab
Teem lub tshuab ziab khaub ncaws kom sov li 57 degrees Celsius. Nyeem koj lub tshuab ziab khaub ncaws cov lus qhia rau teeb tsa qis, nruab nrab thiab siab ntawm koj lub tshuab ziab khaub ncaws.
Kauj Ruam 6. Tos txog 12 teev lossis txog thaum lub sijhawm ua tiav
Loj apricot slices yuav siv sijhawm ntev dua.
Kauj Ruam 7. Khaws cov apricots qhuav hauv lub khob iav kaw
Muab nws tso rau hauv qhov chaw txias, qhov tsaus ntuj, xws li lub txee rau khoom. Apricots uas tau qhuav thiab khaws cia kom zoo yuav nyob ntev li ob peb hlis.
Lub tswv yim
- Ntxiv qhov qab zib rau cov apricots qhuav los ntawm kev sib tov hauv 1 khob dej (237 ml) dej, 4 teaspoons (59 ml) txiv qaub kua txiv thiab zib ntab kom saj. Tsau cov apricots hauv qhov kev daws teeb meem no ob peb feeb ua ntej teeb tsa apricots ntawm cov khib kom qhuav.
- Cais qhov loj thiab me me apricots rau hauv 2 sib sib zog nqus tig. Yog tias koj qhuav apricots ntawm qhov loj me, qee qhov yuav qhuav dhau lossis lwm tus tseem yuav ntub heev thiab tuaj yeem rot.
- Koj tuaj yeem rov ua kom cov av qhuav apricots los ntawm kev so lawv hauv cov kua txiv hmab txiv ntoo rau 2 txog 4 teev. Tom qab ntawd, koj tuaj yeem siv apricots hauv cov zaub mov uas hu rau cov khoom xyaw txiv hmab txiv ntoo tshiab.
