Muaj ntau txoj hauv kev los ua cov hnyuv ntxwm, tab sis siv lub qhov cub yog qhov yooj yim tshaj plaws. Koj tsis tas yuav tos thiab tig nws hla lub lauj kaub kib lossis ci. Tsis tas li, koj tuaj yeem ua noj rau ntawm cov ntawv txhuas kom yooj yim tu. Teem cov hnyuv ntxwm kom lawv sib npaug sib npaug ntawm cov ntawv ci hauv kab. Tom qab ntawd, nyob ntawm qhov loj ntawm cov hnyuv ntxwm, ci rau 20-40 feeb hauv qhov cub ntawm 177 degrees Celsius.
Kauj ruam
Ntu 1 ntawm 2: Npaj Sausage
Kauj Ruam 1. Tshem cov hnyuv ntxwm ntawm lub tub yees 20 feeb ua ntej ua noj
Txog 20 feeb ua ntej koj muab cov hnyuv ntxwm tso rau hauv qhov cub, tshem nws tawm ntawm lub tub yees thiab muab tso rau ntawm lub txee. Qhov no yuav khaws cov hnyuv ntxwm kom tsis txhob txias dhau thiab yuav ua noj ntau dua qub.
Kauj Ruam 2. Preheat qhov cub kom 177 degrees Celsius
Yog tias lub qhov cub siv sijhawm ntev los ua kom sov, nws yog qhov zoo tshaj kom tig nws ua ntej tshem cov hnyuv ntxwm ntawm lub tub yees.
Kauj Ruam 3. Txiav cov hnyuv ntxwm hauv qhov muag yog tias nws tseem txuas nrog
Yog tias lawv tseem txuas ua ke, nws yuav nyuaj rau tso cov hnyuv ntxwm kom lawv tsis tuaj yeem ua noj sib npaug li qhov lawv xav tau. Txiav txhua qhov uas tseem txuas nrog txiab.
Kauj Ruam 4. Kab ib daim ntawv ci nrog ntawv ci
Txiav cov ntawv ci me ntsis ntev dua lub lauj kaub uas koj yuav siv. Qhwv qhov kawg ntawm daim ntawv nyob ib puag ncig ntawm lub lauj kaub kom lawv tau daig rau ntawd. Ntxiv cov ntawv ci kom cov hnyuv ntxwm tsis lo rau lub lauj kaub thiab yooj yim los ntxuav.
Kauj Ruam 5. Muab cov hlua hlau hla daim ntawv ci kom txo cov roj
Yog tias koj xav kom cov hnyuv ntxwm muaj roj tsawg dua, tso cov hlua hlau tso rau ntawm daim ntawv ci. Cov khib no yuav tsum haum haum rau hauv lub lauj kaub thiab tsis hloov thaum koj tuav lub lauj kaub.
Cov khib pab tshem tawm cov roj ntau dhau los ntawm cov hnyuv hnyuv kom cov hnyuv ntxwm tsis ua noj hauv cov roj da dej
Kauj Ruam 6. Tshaj cov hnyuv ntxwm tusyees ntawm daim ntawv ci
Muab cov hnyuv ntxwm tso rau ntawm daim ntawv ci thiab tso lawv sib nrug. Nws yog lub tswv yim zoo kom tso qhov sib nrug 5cm ntawm txhua cov hnyuv ntxwm yog tias ib qho ntawm lawv yob thaum ua noj.
Ntu 2 ntawm 2: Ci Sausage
Kauj Ruam 1. Ua cov hnyuv ntxwm hauv qhov cub rau 20 feeb
Muab cov hnyuv ntxwm tso rau nruab nrab khib hauv qhov cub. Ua noj rau 20 feeb yog tias qhov loj me yog tus qauv.
Kauj Ruam 2. Tig cov hnyuv ntxwm thaum nws yog ib nrab ntawm lub sijhawm ua noj
Tom qab 10 feeb, xaub lub qhov cub tawm thiab siv rab diav rawg los ntxais cov hnyuv ntxwm. Tig txhua cov hnyuv ntxwm kom lub ntsej muag tig rov los tam sim no.
Kauj Ruam 3. Ua cov hnyuv loj dua, tuab dua li 40 feeb
20 feeb yuav tsis txaus los ua tuab tuab, hnyuv ntxwm loj. Yog tias hnyuv ntxwm tau siav rau 40 feeb, tig nws dua tom qab 20 feeb.
Kauj Ruam 4. Txiav cov hnyuv ntxwm ua tej daim me me los kuaj seb puas muaj qab hau
Tom qab 20 feeb, (lossis 40 feeb rau cov kua ntses loj), rub lub lauj kaub tawm ntawm qhov cub thiab muab tso rau ntawm lub qhov cub. Tuav cov hnyuv ntxwm nrog rab rawg thiab txiav ua tej daim me me nrog rab riam. Txiav tob txaus kom pom cov xim nyob hauv nruab nrab ntawm cov hnyuv ntxwm.
Kauj Ruam 5. Ntxiv 10 feeb thaum sab hauv tseem liab
Cov hnyuv ntxwm yuav tsum yog xim av tag. Yog tias nws tseem liab nyob hauv nruab nrab, muab lub lauj kaub rov qab rau hauv qhov cub thiab ua noj lwm 10 feeb.
Kauj Ruam 6. Kuaj lwm cov hnyuv ntxwm thiab rov ua dua yog tias xav tau
Xaiv lwm cov hnyuv ntxwm thiab txiav ib feem me me rov qab nruab nrab. Yog tias nws tseem liab qab, txuas ntxiv ntxiv 5 feeb kom txog thaum nruab nrab ntawm cov hnyuv ntxwm yog xim av.
Kauj Ruam 7. Siv tus pas ntsuas kub nqaij yog tias koj txhawj xeeb txog kev nyab xeeb ntawm cov nqaij
Yog tias koj xav kom ntseeg tau tias cov hnyuv ntxwm muaj kev nyab xeeb noj, siv lub ntsuas cua nqaij los ntsuas qhov ntsuas kub sab hauv. Ntxig tus pas ntsuas kub rau hauv nruab nrab cov hnyuv ntxwm thiab xyuas seb qhov kub nce mus txog 70 degrees Celsius lossis siab dua.
