Muaj ntau hom curry, tab sis lawv txhua tus tuaj ntawm ob peb yam khoom xyaw yooj yim. Pib los ntawm kev ua noj cov dos, qhiav, thiab qej, tom qab ntawd ntxiv ntau cov txuj lom thiab thaum kawg muab tag nrho cov khoom xyaw nrog kua zaub. Ua noj Indian curry nyiam cov txheej txheem ntau dua li lwm cov zaub mov txawv, raws li qhov kawg saj ntawm cov curry yog nyob ntawm cov txuj lom uas koj nyiam thiab muaj nyob ntawm koj pov tseg. Thaum koj paub cov hauv paus ntsiab lus ntawm kev ua curry, koj yuav muaj peev xwm los ua cov zaub mov Indian qub no tsis muaj sijhawm.
- Lub sij hawm npaj: 10-20 feeb
- Lub sijhawm ua noj: 35-60 feeb
- Lub sijhawm tag nrho: 55-80 feeb
Kauj ruam
Txoj Kev 1 ntawm 2: Nkag Siab Yuav Ua Li Cas Curry
Kauj Ruam 1. Nkag siab qhov tseem ceeb ntawm kev ua curry, tsis hais hom twg
Muaj tiag tsuas yog peb lub hauv paus ntsiab lus tseem ceeb hauv kev ua curry. Thaum koj tau ua tiav peb yam no, nws yooj yim los hloov kho thiab hloov cov khoom qab zib rau koj nyiam. Tsuas yog sib xyaw thiab sib xyaw cov khoom xyaw hauv qab no "mis" los ua koj li curry:
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Dos/Qej/Ginger:
Peb cov khoom xyaw no ua lub hauv paus ntawm feem ntau hom curry, tab sis qee tus neeg Khab tsis tau siv qej. Ntev dua koj ua cov khoom xyaw no, qhov qab ntxiag thiab qhov ua kom cov kua txob tsaus tuaj.
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Spices nyob rau hauv tej:
Curries xav tau ib rab diav loj ntawm cov txuj lom ntxiv thaum ntxov hauv cov txheej txheem ua noj kom ua kom mos thiab muag muag. Tsis muaj "tsis raug" ua ke ntawm cov txuj lom, yog li sim nrhiav cov txuj lom sib xyaw uas koj nyiam.
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Thickener:
Cov khoom xyaw twg yuav muab koj cov kev ntxhib los mos? Cov khoom siv nquag siv yog ib lossis ntau qhov ntawm cov hauv qab no - yogurt, txiv maj phaub mis nyuj, cov khoom lag luam, dej, cov txiv lws suav los yog cov txiv tsawb, cov kua txob, lossis cov zaub ntsuab.
Kauj Ruam 2. Ua kom sov cov roj hauv ib lub lauj kaub tshaj li cua sov nruab nrab
Koj yuav tsum ua kom cov roj kub thiab maj mam rhaub. Koj tuaj yeem siv cov roj uas koj nyiam, tab sis kom ua tiav zoo tshaj plaws, siv 1 txog 2 diav roj txiv laum huab xeeb, roj canola lossis roj zaub.
Txhawm rau ua cov tais diav Indian ib txwm koj yuav tsum siv ghee-tseem hu ua butter tus kheej-fatted-ua cov roj ua noj
Kauj Ruam 3. Muab cov noob uas muaj ntxhiab, xws li coriander, cumin, lossis mustard tso rau hauv lub lauj kaub thiab ua noj kom txog thaum lawv pib tawg
Thaum cov roj kub, ntxiv 1 tablespoon ntawm txhua cov noob ua ke los ntawm coriander/cumin/mustard noob, fenugreek thiab txiv kab ntxwv qaub, nyob ntawm koj daim ntawv qhia. Curry yog cov tais uas muaj ntau cov txuj lom, tab sis kuj tseem ua nrog ntau qhov kev tsim kho, yog li koj muaj kev ywj pheej sim ua ib qho ua ke ntawm cov txuj lom uas koj nyiam.
- Rau koj thawj daim ntawv qhia, siv 1 tablespoon ntawm cumin thiab coriander, ntxiv rau pinch yog tias koj muaj.
- Lub ntsiab lus ntawm kev tawg yog thaum cov noob dhia thiab nqis zoo li yog seev cev hauv lub lauj kaub.
Kauj Ruam 4. Finely chop ib dos thiab ntxiv rau cov roj
Txiav cov dos rau hauv txog 1 cm square dice thiab muab tso rau hauv cov roj kub. Ua noj rau 5 mus rau 10 feeb kom txog thaum cov npoo tau zoo thiab cov xim pib tig daj.
Ntev koj noj cov dos ntev dua, qhov nplua nuj kawg ntawm cov curry yuav yog. Koj kuj tseem tuaj yeem nres ua noj ib yam li cov npoo ntawm cov dos tig lub teeb kom ua rau lub teeb daj daj
Kauj Ruam 5. Chop thiab ntxiv qej thiab qhiav tom qab cov dos tau siav rau 3 mus rau 4 feeb
Finely chop ib daim ntawm qhiav 5 cm ntev thiab 2 lossis 3 cloves ntawm qej kom saj. Ntxiv ob qho khoom xyaw no los ua noj thiab muag nrog cov dos, tsis ntev tom qab cov dos tau ntxiv rau lub lauj kaub. Ntxiv me ntsis ntsev kom saj, thaum cov khoom xyaw ua noj.
Dos, qej thiab qhiav raug suav hais tias yog "trinity" lossis peb yam khoom xyaw tseem ceeb hauv Indian zaub mov. Zoo ib yam li qej, carrots thiab celery uas yog lub ntsiab trinity ntawm cov khoom xyaw rau Fabkis cov zaub mov
Kauj Ruam 6. Ntxiv ntau cov txuj lom hauv av
Curry yog cov zaub mov uas muaj cov txuj lom ntau thiab koj yuav tsum tso cov txuj lom los ua noj hauv lub lauj kaub nrog rau cov tais kom tau txais qhov zoo tshaj plaws. Ntxiv 1 tablespoon av kua txob hmoov, cardamom, cayenne kua txob hmoov, turmeric, cinnamon thiab/lossis curry hmoov rau cov roj. Ntxiv 1/2 tablespoon ntsev thaum cov txuj lom tau koom nrog. Sib tov tag nrho cov khoom xyaw thiab ua noj rau lwm 2 rau 3 feeb.
- Koj yuav tsum ua cov txuj lom, tab sis tsis hlawv lawv. Yog tias tsis muaj kua ntau los ntawm cov dos thiab roj hauv lub lauj kaub, sib tov cov txuj lom nrog 2 lossis 3 diav dej kom dilute lawv thiab tiv thaiv lawv kom tsis txhob hlawv.
- Rau koj thawj daim ntawv qhia, siv ib rab diav txhua ntawm cov kua liab hmoov, turmeric, cardamom thiab curry hmoov.
Kauj Ruam 7. Ntxiv txhua yam kub kua txob rau qhov tsw qab
Ntev dua koj ua cov chilies, cov khoom qab zib lawv yuav saj. Tom qab ntawd ntxiv cov chilies mus rau qhov kawg ntawm cov txheej txheem ua noj yog tias koj xav tau saj zoo dua. Chop 2 lossis 3 scotch bonnet chiles, habanero, serrano, lossis cayenne kua txob thiab tso rau hauv saucepan los ua noj nrog rau cov dos thiab qej. Los yog yooj yim ntxiv 1 tablespoon qhuav cayenne kua txob nrog rau lwm cov txuj lom.
Kauj Ruam 8. Muab cov khoom xyaw tseem ceeb - nqaij lossis zaub - kom lawv pib xim av
Ntxiv 1 lossis 2 nqaij qaib mis, cw lossis yaj hauv lub lauj kaub thiab ntxiv roj me ntsis. Koj kuj tseem tuaj yeem suav nrog zaub, xws li 1 tau ntawm chickpeas, 300 grams ntawm zaub paj, eggplant txiav rau hauv 2cm ntsuas, pineapple, lws suav lossis qos txiav rau hauv me me.
Yog tias koj tab tom ntxiv nqaij, sim ua xim av sab nrauv hauv lwm lub lauj kaub. Tom qab ntawd ntxiv nws mus rau curry ua ntej txav mus rau kauj ruam tom ntej
Kauj Ruam 9. Ntxiv cov kua los npog cov khoom xyaw thiab ua noj rau nruab nrab-qis cua sov
Maj mam ntxiv cov dej sib tov, cov khoom lag luam, lossis txiv maj phaub mis rau lub lauj kaub ntawm cov khoom xyaw, tsuas yog txaus kom txog thaum cov tshuaj pib npog cov zaub thiab nqaij. Do zoo thiab npog lub lauj kaub, txo cov cua sov kom tsawg.
- Yog tias koj xav suav nrog garam masala hauv koj txoj kev ua noj, ntxiv 1 tablespoon tam sim no. Garam masala tsis tas yuav ua noj ntev li lwm cov txuj lom.
- Rau koj thawj daim ntawv qhia, sim ntxiv cov kaus poom txiv maj phaub mis rau cov tuab tuab curry yooj yim, lossis 480 ml zaub, nqaij qaib lossis nqaij.
Kauj Ruam 10. Ntxiv cov neeg ua kom tuab, yog tias koj xav tau
Nws yog lub sijhawm los ntxiv 300 grams ntawm cov zaub ntsuab (saag), 240 ml ntawm cov kua mis nyeem qaub, 120 txog 240 ml ntawm cov kua txiv lws suav, 2 txog 3 diav kua txob muab tshuaj, lossis txawm tias puv tes hauv av txiv ntoo lossis txiv ntoo. Kuj ntxiv pinch ntsev, kom saj.
- Tsis yog txhua qhov curries yuav xav tau tus neeg ua kom tuab no, tshwj xeeb tshaj yog tias koj tau siv mis nyuj txiv maj phaub ua ntej. Koj tseem yuav tau sim nrog cov khoom xyaw ua kom tuab, tshwj xeeb tshaj yog lws suav puree - uas yog lub hauv paus ntawm liab curry.
- Rau koj thawj curry, sim ntxiv 2 diav ntawm lws suav puree, tom qab ntawd ntxiv ntau ntxiv rau saj.
Kauj Ruam 11. Cia cov curry simmer tshaj qhov cua sov kom txog thaum nws ncav cuag qhov koj xav tau
Cia koj cov curry ua noj tshaj qhov cua sov tsawg. Koj yuav pom cov roj thiab dej sib cais, tab sis qhov no yog lub cim zoo. Saj cov ntses ib ntus, ntxiv ntau ntsev thiab txuj lom yog xav tau. Cov theem no yog lub sijhawm kom ntxiv qhov tsw tsw.
Yog tias koj cov kua qaub dhau lawm, ntxiv 2 mus rau 3 diav ntawm yogurt lossis lws suav puree
Kauj Ruam 12. Pab garnished nrog cilantro, yogurt dawb, mashed txiv ntseej, lossis kua txiv qaub
Curry tuaj yeem sawv ua noj ua haus ntev, yog li koj muaj kev ywj pheej txuas ntxiv ua noj nws qis dua thaum koj ua tiav lwm cov tais diav. Tsuas yog xyuas kom cov curry kub thaum koj ua haujlwm, ua tiav nrog cov khoom xyaw ntxiv uas koj nyiam. Pab raws li yog los yog ncuav tshaj mov.
Txoj Kev 2 ntawm 2: Hloov Kho Koj Cov Curry
Kauj Ruam 1. Nkag siab yuav ua li cas ua kua ntses sib txawv
Thaum koj mus rau Indian tsev noj mov muaj ntau hom tais diav sib txawv uas siv tib cov khoom xyaw yooj yim thiab cov txheej txheem hauv kev ua curry. Qhov sib txawv tseem ceeb yog nyob hauv tus neeg ua kom tuab siv:
- Korma Siv cov tshuaj ua kom tuab tuab xws li txiv maj phaub mis, yogurt lossis qab zib.
- Saag siv cov zaub ntsuab, feem ntau yog cov zaub ntsuab tab sis qee zaum cov nplooj zaub/nplooj nplooj.
- Madras Siv lws suav puree thiab diced txiv lws suav.
- Vindaloo siv chili puree
Kauj Ruam 2. Sib tsoo los yog ua kom koj cov khoom xyaw ua ntej ua noj kom mos mos dua
Txoj kev no yog siv hauv ntau lub khw noj mov; tsim cov kua nplaum ntawm cov dos, qej, qhiav thiab cov txuj lom uas ua noj sai dua thiab ua rau muaj kev sib tw ntau dua curry. Txhawm rau ua nws, siv cov khoom noj zom zom tag nrho cov khoom xyaw rau hauv cov kua nplaum, tom qab ntawd pov rau hauv cov roj kub thaum cov txuj lom noob pib tawg.
Kauj Ruam 3. Nco ntsoov tias hauv kev ua curry, nws yog qhov tseem ceeb dua los siv txoj hauv kev, tsis yog daim ntawv qhia tshwj xeeb
Tsis muaj ib daim ntawv qhia curry zoo ib yam hauv ntiaj teb no. Curry ua noj yog txhua yam hais txog kev sib xyaw thiab sib xyaw cov khoom xyaw siv cov txuj ci ua noj ua haus tau piav qhia saum toj no.
- 3 tablespoons zaub roj los yog ghee (tus kheej roj rog)
- 1/2 teaspoon cumin hmoov
- 1/2 teaspoon coriander hmoov
- 1 medium dos - finely tws
- 4 cloves qej - tev thiab txiav
- 4 cm qhiav - tev thiab thinly sliced.
- 1/2 teaspoon turmeric hmoov, curry hmoov, ntsev
- 2 loj tsis -ntsim ntsuab chilies - tshem cov noob thiab txiav rau hauv daim
- 5 diav ntawm lws suav puree lossis 1 tablespoon ntawm lws suav muab tshuaj txhuam sib xyaw nrog 4 diav dej.
Kauj Ruam 4. Ua kom muaj tswv yim nrog cov txuj lom uas koj xav ntxiv
Koj yuav tsum ntxiv ntau cov txuj lom, thiab saj lawv ntau li ntau tau. Pib nrog diav txhua ntawm cov khoom xyaw hauv qab no, ntxiv ntau lossis txo tus nqi kom haum rau koj saj:
- Cumin (yuav tsum tau)
- Coriander (yuav tsum tau)
- Turmeric (yuav tsum tau)
- Av kua txob hmoov
- Cardamom
- Cayenne kua txob
- Cinnamon
- Curry hmoov
- Kua txob
- Garam masala
- Ingu (tsuas yog pinch, inggu tseem hu ua "hing")
