Paneer yog ib hom cheese nyoos uas muaj npe nrov nyob rau sab qab teb Indian. Paneer tau siv dav hauv ntau cov zaub mov Indian, thiab qee zaum, nws tsis muaj nyob hauv khw muag khoom noj. Hmoov zoo, paneer ua tau yooj yim thiab vim tias ua paneer tsis xav tau rennet, nws yog zaub mov tsis noj nqaij.
Cov khoom xyaw
- 1 L tag nrho cov mis nyuj 3.8%
- 3-4 tablespoons ntawm txiv qaub; Cov kua txiv qaub tau siv hauv qhov piv txwv ntawm no, tab sis koj tuaj yeem hloov cov kua txiv qaub, kua txiv hmab txiv ntoo lossis cov whey ntxiv los ntawm lub lauj kaub uas koj tau ua yav dhau los.
Kauj ruam
Kauj Ruam 1. Ua kom sov cov mis kom txog thaum nws nce mus txog qhov ntsuas kub qis dua qhov kub thiab tom qab ntawd tua lub cua sov
Qhov kub tuaj yeem ncav cuag 80 ° C.
Kauj Ruam 2. Ntxiv cov kua txiv qaub los yog citric acid, 5 ml (ib teaspoon) ib zaug, nplawm cov mis tom qab txhua qhov ntxiv kom txog thaum cov mis pib cais; cov khoom curd sib cais los ntawm ntsuab, kua whey
Kauj Ruam 3. Tso cov curd thiab whey txias rau ib nrab teev (lossis kom txog thaum tseem sov tab sis koj tuaj yeem tuav tau), tom qab ntawd lim qhov sib tov los ntawm cheesecloth hla lub cib
Koj yuav xav khaws qee yam lossis tag nrho cov whey; vim tias nws tuaj yeem siv los ua lub lauj kaub tom ntej, thiab tsim cov cheese me ntsis zoo dua li kua txiv qaub.
Kauj Ruam 4. Qhwv daim ntaub cheese kom nyem cov kua uas seem tawm ntawm cov curd
Nyuaj dua koj nias lub paneer nyuaj uas koj tsim.
Kauj Ruam 5. Ua daim ntawv paneer, txiav rau hauv cubes thiab qhwv nruj nrog daim ntaub
Los ntawm kev muab lub txiav txiav lossis qee yam hnyav thiab tiaj tus nyob rau sab saum toj ntawm lub paneer, koj tuaj yeem nyem cov kua tawm thiab hloov nws mus rau hauv cov tawv tawv, zoo meej rau kev hlais thiab kib. Txhawm rau tsim cov duab plaub, khi ib lub pob thiab tso cov cheesecloth hauv lub thawv yam tsis kaw nws. Muab qee yam hnyav xws li phau ntawv lossis cib rau ntawm cheesecloth kom nias nws kom cov cheese muaj lub duab plaub. Ntev dua koj nias cov cheese nws yuav nyuaj dua. Tsis yog txhua lub tais Indian xav tau cheese uas nyob hauv daim ntawv khov khov. Piv txwv li, Naan tau ntim nrog paneer, xav tau cov cheese mos.
Kauj Ruam 6. Tsau cov cheese hauv dej txias rau 2-3 teev
Cov kauj ruam no koj tuaj yeem ua lossis tsis ua raws li koj xav tau, vim lub hom phiaj yog txhawm rau txhim kho qhov tsos thiab kev ntxhib los mos.
Kauj Ruam 7. Siv raws li qhia hauv koj daim ntawv qhia
Lub tswv yim
- Cov rog ntau hauv cov mis, qhov ua tau zoo dua. Paneer ua los ntawm cov mis nyuj uas muaj roj ntau saj qab dua.
- Ntxiv ntsev los yog qab zib rau cov mis ua ntej ntxiv cov kua txiv qaub kom tau saj uas koj nyiam.
- Koj tseem tuaj yeem siv lub tsho dawb, dawb dawb uas tsis muaj luam tawm lossis kab lo lo lo rau ntawm nws, Koj kuj tseem tuaj yeem siv daim ntaub cheese.
- Paneer txiag tuaj yeem siv los ua paneer cubes.
- Cov softer versions ntawm paneer cheese tuaj yeem siv los hloov pauv hauv qee cov zaub mov txawv uas siv cov neeg ua liaj ua teb cheese lossis ricotta, txawm tias tsis yog txhua yam.
- Koj yuav zaum siv ntau dua 15 ml (1 tablespoon) ntawm cov kua qaub ua ntej curd pib cais los ntawm dej.
- Yog tias tsis muaj cheesecloth, siv daim ntaub huv los so.
Ceeb toom
- Khaws cov mis nyuj thaum nws pib ua kom sov kom nws tsis hlawv hauv qab.
- Koj yuav tsum tau rhaub nws ntev dua thaum nplawm yog tias cov curd tsis tau tsim
- Cov mis tsis rog lossis mis nyuj tsis tuaj yeem siv rau hauv txoj kev paneer no
- Tsis txhob siv cov mis qub los yog qub qub los ua paneer
