Puas tau hnov dua ntawm cov khoom qab zib hu ua baklava? Qhov tseeb, baklava yog cov khoom qab zib Mediterranean ib txwm muaj. Yog tias koj ib txwm yuav baklava ntawm lub khw pastry ntawm tus nqi uas zoo li tsis pheej yig, vim li cas ho tsis sim ua koj tus kheej? Nyeem daim ntawv qhia no rau cov kauj ruam yooj yim!
Cov khoom xyaw
- 1 kg suab thaj
- 750 ml ntawm dej
- 1 daim cinnamon stick
- 1 daim txiv qaub
- 1/2 kg phyllo mov paj (baklava daim tawv nqaij ua khob noom cookie)
- 700 grams ntawm salted butter
- 400-1 1/4 kg walnuts, coarsely tws, tov nrog me ntsis cinnamon hmoov thiab qab zib
- Tag nrho cov qij
Kauj ruam
Kauj Ruam 1. Ua baklava phoov ib hnub ua ntej
Cov kauj ruam no yuav tsum tau ua kom cov phoov nyob hauv chav sov thaum nws yuav nchuav mus rau saum npoo ntawm baklava. Txhawm rau ua cov phoov, ua ke dej, suab thaj, cinnamon, thiab txiv qaub; ua noj rau 30 feeb ntawm qhov cua sov qis. Thaum ua tiav lawm, ncuav cov kua phoov rau hauv ib lub taub ntim thiab cia zaum dhau ib hmo.
Kauj Ruam 2. Qhuav lub butter hla cua sov tsawg
Khaws cov butter sov thaum lub baklava tab tom ua. Siv tus txhuam tshwj xeeb los txhuam cov butter hla tag nrho saum npoo ntawm lub lauj kaub.
Kauj Ruam 3. Butter txhua daim ntawv ntawm phyllo ua ntej muab tso rau ntawm daim ntawv ci
Qhov tseeb, butter yog cov khoom tsis pub leej twg paub uas tuaj yeem ua rau kev ntxhib los mos ntawm daim tawv nqaij ntawm baklava zoo li crunchy thiab crumbly.
Kauj Ruam 4. Muab 6-7 buttered phyllo sheets rau hauv qab ntawm lub lauj kaub
Nyob rau saum npoo ntawm daim ntawv phyllo kawg, nphoo ntau yam coarsely tws walnuts raws li koj xav tau.
Kauj Ruam 5. Muab 2 daim ntawv phyllo tso rau saum cov txiv ntoo txhoov; sprinkle dua nrog tws walnuts
Ua cov txheej txheem no txuas ntxiv mus kom txog thaum taum tau siv lawm.
Kauj Ruam 6. Thaum taum pauv lawm, muab 6-7 nplooj phyllo rov qab los rau "npog" lub baklava
Kauj Ruam 7. Ncuav sov melted butter thoob lub khob noom cookie baklava
Kauj Ruam 8. Ua ntej ci, txiav cov baklava rau hauv isosceles triangles
Ua ntej, txiav cov baklava ua plaub fab, tom qab ntawd ua kab pheeb ces kaum ntawm txhua lub xwmfab los ua ob daim duab peb sab. Thaum kawg, ntxig tag nrho clove rau hauv txhua daim duab peb sab.
Kauj Ruam 9. Ci baklava ntawm 160ºC rau 30-35 feeb lossis kom txog thaum cov nplaim daj daj
Tsis txhob ci lub baklava ntev heev yog li nws tsis hlawv.
Kauj Ruam 10. Tshem tawm baklava los ntawm qhov cub, cia nws so rau 5 feeb
Tom qab 5 feeb, nchuav cov phoov tshaj qhov saum npoo ntawm baklava. Yog tias koj ua kua ntau dhau tsis txhob nchuav tag nrho kom lub baklava tsis saj qab heev. Txawm li cas los xij, yog tias koj ua kua phoov raws li cov khoom xyaw tau teev tseg hauv daim ntawv qhia, koj yuav muaj peev xwm siv tau txhua yam.
Kauj Ruam 11. Ua Tiav
Lub tswv yim
- Qee cov zaub mov txawv baklava siv zib ntab ua kua sib tov.
- Yuav cov phyllo npaj tau ntawm lub khw muag khoom. Qhov tseeb, nws yuav siv cov txheej txheem ib txwm niaj hnub ua thiab lub rooj noj mov uas dav txaus rau yob tawm ntawm daim tawv nqaij kom txog thaum qhov kev ntxhib los mos tiag tiag.
- Baklava saj zoo tshaj plaws thaum nws tsuas yog ntim nrog cinnamon, walnuts thiab qab zib. Xyuas kom tseeb tias koj tseem siv butter rau txhua txheej ntawm cov tawv nqaij kom ua rau koj cov baklava muaj tseeb dua.
- Txhawm rau txo qis kev noj cov calories hauv lub cev, sim txau butter rau txhua txheej ntawm baklava. Txawm li cas los xij, nkag siab tias qhov saj ntawm baklava yuav tsis nplua nuj li nws yuav tsum yog. Tsis tas li, txhua txheej ntawm baklava tej zaum yuav tsis lo yooj yim..
- Qhov saj ntawm baklava uas tseem tsis tau noj mov tseem yuav qab, txawm hais tias daim tawv nqaij zoo li yuav tsis tawg thiab tawg ntxiv lawm.
- Baklava yuav zoo nkauj dua yog tias ci hauv cov khob noom cookie me me. Ib qho ntxiv, baklava tau txais kev pab hauv txoj hauv kev no kuj yooj yim dua rau noj thiab tsis kis kab mob ntawm tus neeg uas noj nws.
- Noj baklava nrog koj txhais tes, tab sis nco ntsoov tias koj ib txwm npog nws nrog lub phaj thiab muaj daim phuam qhwv npaj los ntxuav koj txhais tes tom qab.
- Tshaj tawm phyllo li FY-loh thiab baklava li bah-kl ah-VAH.
- Qee qhov tseeb baklava cov zaub mov txawv siv dej sawv los ua zib ntab zib ntab qab zib.
- Qee cov zaub mov txawv hloov cinnamon nrog 2 tbsp. txiv qaub kua txiv thiab 1 tbsp. txiv kab ntxwv roj raws li cov tshuaj tsw qab.
Ceeb toom
- Npaj kom siv sijhawm ntau los npaj cov khoom xyaw thiab ntxuav chav ua noj tom qab ua baklava. Qhov tseeb, nws yuav siv sijhawm ntev ua haujlwm thiab ua siab ntev heev kom txawj ua daim ntawv qhia no. Tab sis ntseeg kuv, cov txiaj ntsig yuav yog qhov txaus siab heev!
- Nco ntsoov tias cov hniav koj siv yog ntse heev. Nco ntsoov tias koj tseem siv rab riam ntse los txiav kom zoo dua.
- Ceev faj, qhov kub ntawm daim ntawv ci thiab qhov cub uas nyuam qhuav tau siv yog kub heev.
