Lub npe polvorones los ntawm Spanish "polvo," uas txhais ua "hmoov." Cov ncuav qab zib me me no lo nrog butter hauv cov hmoov qab zib tau coj los ntawm cov neeg tsiv teb tsaws chaw los ntawm Spain thiab tau dhau los ua neeg nyiam nyob hauv Mexico txij thaum ntawd los. Cov tais no tau paub hauv Asmeskas li "Mexican Wedding Cake," txawm hais tias nws tau ua txhua hnub hauv ntau lub khw Mev pastry.
Cov khoom xyaw
Rau txog 30 daim ncuav qab zib
- 1/2 khob pecans, mashed
- 3/4 khob hmoov qab zib
- 2 khob hmoov nplej tag nrho
- Ib me ntsis kosher ntsev
- 1/2 teaspoon baking soda
- 1 lo butter tsis muaj ntsev, txias thiab txiav rau hauv daim
- 1/2 khob zaub roj
- 1 qe, maj mam ntaus
- Hmoov qab zib rau txau
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Lub Ncuav Qab Zib
Nco ntsoov tias koj tsis tso siab ntau rau ntawm lub khob noom cookie nrog koj txhais tes. Koj yuav tsum khaws cov khoom me me ntawm butter thiab zaub roj kom zoo nyob hauv lub khob noom cookie. Ua li no, lub ncuav qab zib yuav yog buttery thiab crunchy.
Kauj Ruam 1. Muab cov pecans tso rau hauv cov khoom noj kom haum nrog rab riam hlau los txiav lawv
Tom qab ntawd ntxiv hmoov qab zib rau nws thiab ua kom sib tov kom txog thaum txhua lub pecans du tab sis tsis dhau mos.
Kauj Ruam 2. Muab qe, ntsev thiab ci dej qab zib tso rau hauv lub tais loj uas siv yas yas los yog diav ntoo
Kauj Ruam 3. Ntxiv cov butter rau cov hmoov sib tov
Kauj Ruam 4. Ntxiv cov roj zaub, 1 tablespoon ntawm ib lub sijhawm, kom txog thaum yaj tag rau hauv qhov sib tov
Kauj Ruam 5. Muab cov hmoov sib tov nrog koj txhais tes ntxuav kom sib tov butter thiab zaub roj nrog cov khoom xyaw qhuav
Kauj Ruam 6. Txuas ntxiv ua kom butter thiab zaub roj kom txog thaum lub khob noom cookie zoo li cov qhob cij me me
Kauj Ruam 7. Ntxiv pecans thiab qab zib rau qhov sib tov, tom qab ntawd sib tov zoo nrog koj txhais tes
Kauj Ruam 8. Ntxiv qe, sib tov rau hauv qhov sib tov nrog koj txhais tes
Knead lub khob noom cookie kom txog thaum nws mos mos txaus rau hauv cov npas. Tab sis tsis txhob mos heev.
Txoj Kev 2 ntawm 2: Npaj thiab ci ncuav qab zib
Ib zaug ntxiv, tsis txhob ua lub khob noom cookie mos dhau yog li tsis sov koj txhais tes. Yog tias lub khob noom cookie sov dhau, cov ncuav qab zib yuav tsis tuav lawv cov duab thiab yuav tawg hauv qhov cub. Yog tias tsim nyog, ua kom lub khob noom cookie txias li 15 feeb hauv lub tub yees ua ntej tsim ua khoom. Xwb, koj tuaj yeem siv rab diav ua khob noom cookie los ua khob noom cookie rau ntawm daim ntawv ci.
Kauj Ruam 1. Preheat qhov cub kom 180 ° C ua ntej ci, thiab kab ntawv parchment ntawm daim ntawv ci
Kauj Ruam 2. Nqa qee cov khob noom cookie nrog koj txhais tes thiab ua rau hauv cov pob uas muaj qhov dav txog 4 cm
Ib zaug ntxiv, nco ntsoov tsis txhob nyem koj lub khob noom cookie.
Kauj Ruam 3. Muab lub khob noom cookie tso rau ntawm daim ntawv ci
Ntxiv ntau lub khob noom cookie, tawm ntawm 2.5 cm ntawm txhua lub khob noom cookie.
Kauj Ruam 4. Ci lub ncuav qab zib rau 7 feeb thiab tom qab ntawd tig daim ntawv ci 90 degrees hauv qhov cub kom lub ncuav qab zib tig tusyees xim av
Kauj Ruam 5. Txuas ntxiv ci rau lwm 7 feeb lossis kom txog thaum nws hloov xim daj
Kauj Ruam 6. Tshem lub ncuav mog qab zib los ntawm qhov cub thiab cia nws txias ntawm lub txee rau 2 feeb
Kauj Ruam 7. Muab daim ntawv parchment tso rau hauv qab qhov txias txias
Qhov no yog txhais tau tias yuav pab koj kom muaj cov suab thaj qab zib ntau dhau. {loj duab | Ua Mexican Polvorones Kauj Ruam 16.jpg}}
Kauj Ruam 8. Nrog lub spatula, tshem lub ncuav mog qab zib los ntawm daim ntawv parchment thiab hloov mus rau qhov txias txias
Kauj Ruam 9. Muab cov hmoov qab zib tso rau hauv lub lauj kaub tais diav
Kauj Ruam 10. Sprinkle lub ncuav qab zib nrog hmoov qab zib los ntawm patting lub sab cib thiab txav nws hla saum lub ncuav mog qab zib, kom cov hmoov qab zib dhau los ntawm sab cib thiab mus txog saum cov ncuav qab zib
