Yog tias koj tau mus rau Is Nrias teb lossis txawm tias yog tsev noj mov Indian, tej zaum koj tau sim kheer, uas yog khoom qab zib zoo ib yam li paj npleg mov. Koj puas paub tias kheer tseem tuaj yeem ua nrog vermicelli? Txawm hais tias nrog mov lossis vermicelli, koj yuav nyiam thiab paub yuav ua li cas ua cov khoom txom ncauj no. Indian kheer, txawm tias ua los ntawm txhuv lossis vermicelli, yooj yim heev ua thiab lav kom koj thiab koj cov qhua nuv ntses.
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Kheer Nasi
Kauj Ruam 1. Kawm paub txog kheer
Kheer yog khoom qab zib zoo ib yam li paj npleg mov. Cov zaub mov no feem ntau tuaj ntawm cov tebchaws hauv South Asia, xws li Is Nrias teb thiab Pakistan, thiab tau txais kev pabcuam qee lub sijhawm. Cov pluas noj txhua xyoo tuaj yeem ua haujlwm nrog ntau yam toppings, los ntawm cov txiv ntseej, xws li pistacio lossis almonds, rau cov txuj lom, xws li cardamom thiab kuma-kuma.
- Tsis muaj daim ntawv qhia txheej txheem rau kheer. Cov zaub mov txawv rau kheer sib txawv nyob ntawm txhua tsev neeg nrog rau cov cheeb tsam tshwj xeeb.
- Kheer kuj tseem hu ua khir, payasam, payasa, lossis kheeri.
Kauj Ruam 2. Yuav khoom
Koj yuav tsum yuav cov khoom xyaw ua ntej ua noj kheer. Txawm hais tias daim ntawv qhia yooj yim, koj yuav tsum tau mus rau lub khw muag khoom Indian yog tias koj lub khw muag khoom hauv nroog tsis muag cov khoom xyaw uas koj xav tau.
- Cov khoom xyaw xav tau los ua plaub pluas noj ntawm kheer: 1 khob me ntsis cov mov ci, 2 khob mis, 3 diav qab zib, 1 tablespoon raisins, 1 tablespoon chopped pistachios, 1 tablespoon chopped almonds, 1/8 teaspoon cardamom hmoov, thiab pinch ntawm kuma.
- Koj tuaj yeem siv txhua hom mov los ua kheer, xws li nplej nplej ntev lossis nplej basmati. Nws yog qhov zoo tshaj plaws tsis txhob siv cov nplej uas tau muaj tsw zoo ib yam li jasmine mov lossis txiv maj phaub nplej.
- Cov nplej uas seem tuaj yeem siv los ua kheer.
- Yog tias ua mov rau kheer, cov nplej tuaj yeem ua kom zoo ib yam li cov nplej uas muaj khov kho me ntsis.
Kauj Ruam 3. Npaj lub lauj kaub thiab cov khoom xyaw
Ua ntej ua kheer, ua kom sov lub lauj kaub ces npaj cov kuma-kuma thiab raisins kom lawv npaj tau siv. Qhov no tau ua kom lub kheer tsis hlawv thaum cov khoom xyaw tau sib xyaw.
- Tsau cov raisins hauv dej me me kom nthuav dav.
- Siv lub lauj kaub me me lossis nruab nrab los ua kheer.
- Ua kom sov lub lauj kaub tshaj li cua sov nruab nrab ntawm cov roj lossis lub qhov cub hluav taws xob.
- Mash lub kuma-kuma thiab pinch ntawm qab zib nrog pestle thiab cug thaum lub lauj kaub ua kom sov tom qab ntawd tso tseg.
Kauj Ruam 4. Ua noj kheer
Kheer tau npaj ua noj thaum lub lauj kaub tau preheated thiab cov khoom xyaw tau npaj. Tsis txhob cia lub lauj kaub kub heev kom lub kheer tsis hlawv.
- Muab ib khob mov thiab ob khob mis nyuj rau hauv lub lauj kaub. Tom qab ntawd, maj mam do. Yog tias koj nyiam qhov kev ntxhib los mos zoo dua, mash cov nplej ua ntej sib tov nrog mis.
- Ntxiv cov kuma-kuma thiab qab zib sib tov rau cov nplej thiab mis sib tov.
Kauj Ruam 5. Do thiab ua lub khob noom cookie
Tsis txhob cia lub lauj kaub kub heev kom lub khob noom cookie tsis hlawv. Knead lub khob noom cookie kom txog thaum nws mus txog qhov xav tau sib xws.
Cia lub khob noom cookie tuab thiab kho qhov sib xws. Qee tus neeg nyiam cov kheer thinner zoo li chowder. Kuj tseem muaj cov uas nyiam kheer tuab dua li oatmeal
Kauj Ruam 6. Ntxiv qab zib thiab lwm yam khoom xyaw
Thaum lub kheer tau mus txog qhov xav tau sib xws, ntxiv 3 diav suab thaj, raisins, thiab txiv ntoo sib xyaw. Muab cov khoom xyaw no tso rau hauv lub khob noom cookie.
- Ntxiv cov suab thaj ua ntej ntxiv cov raisins thiab txiv ntoo sib xyaw. Koj tuaj yeem saj kheer ua ntej yuav ntxiv qab zib.
- Lim lub raisins thiab ntxiv lawv mus rau qhov sib xyaw nrog 1 tablespoon ntawm tws pistachios thiab 1 tablespoon ntawm tws almonds.
- Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv 1/8 teaspoon hmoov hmoov.
Kauj Ruam 7. Pab thiab txaus siab rau
Kheer tau npaj los ua haujlwm thiab nyiam. Kheer tuaj yeem ua haujlwm kub lossis txias raws li koj nyiam.
Koj tseem tuaj yeem ntxiv me ntsis pistachios lossis txhoov almonds ua qab zib
Txoj Kev 2 ntawm 2: Ua Kheer Vermicelli
Kauj Ruam 1. Kawm txog kheer vermicelli
Kheer vermicelli yog qhov sib txawv ntawm cov khoom qab zib kheer. Cov zaub mov no feem ntau tuaj ntawm cov tebchaws hauv South Asia, xws li Is Nrias teb thiab Pakistan, thiab tau txais kev pabcuam qee lub sijhawm. Cov zaub mov puag ncig xyoo no yooj yim heev thiab ua tau sai. Ib qho ntxiv, kheer vermicelli tuaj yeem ua haujlwm nrog ntau yam toppings xws li los ntawm cov txiv ntseej, xws li pistacio lossis almonds, rau cov txuj lom, xws li cardamom thiab kuma-kuma.
- Tsis muaj daim ntawv qhia txheej txheem rau kheer. Cov zaub mov txawv rau kheer sib txawv nyob ntawm txhua tsev neeg nrog rau cov cheeb tsam tshwj xeeb.
- Kheer vermicelli tseem hu ua semiya payasam.
Kauj Ruam 2. Yuav khoom
Koj yuav tsum yuav cov khoom xyaw ua ntej ua noj kheer vermicelli. Txawm hais tias daim ntawv qhia yooj yim, koj yuav tsum tau mus rau lub khw muag khoom Indian yog tias koj lub khw muag khoom hauv nroog tsis muag cov khoom xyaw uas koj xav tau.
- Cov khoom xyaw xav tau los ua plaub pluas noj ntawm kheer vermicelli: khob ci vermicelli; 2 khob mis nyuj sov; khob mis nyuj khov condensed; 2-3 diav ntawm cov txiv ntoo sib xyaw thiab txiv hmab txiv ntoo qhuav; teaspoon cardamom hmoov; 1 tablespoon suab thaj; pinch ntawm cov kab mob.
- Yog tias koj lub tsev nyob ze lub khw Indian cov khw muag khoom noj, koj tuaj yeem yuav cov qhob cij ci uas npaj tau siv yam tsis tas yuav ci cov txiv hmab ua ntej.
- Mis tuaj yeem ntsuas tau raws li qhov xav tau tuab ntawm kheer.
- Siv cov txiv hmab txiv ntoo qhuav thiab txiv ntoo xws li txiv hmab txiv ntoo, txiv ntoo qhuav, txiv ntseej, txiv ntseej, almonds, lossis pistachios.
- Ghee yog hom Indian butter. Yog tias koj tsis muaj, koj tuaj yeem siv cov ntshiab butter.
Kauj Ruam 3. Ci cov txiv hmab txiv ntoo, txiv ntseej thiab vermicelli
Txiv hmab txiv ntoo qhuav thiab txiv ntoo yuav tsum tau ci ua ntej lub kheer vermicelli tau siav. Yog tias koj tsis muaj lub khw muag khoom Indian nyob ze koj lub tsev lossis koj xav ua koj tus kheej, koj yuav tsum tau ci cov txiv kab ntxwv ua ntej.
- Siv lub lauj kaub me me lossis nruab nrab kom ci cov txiv hmab txiv ntoo, txiv ntseej, thiab vermicelli.
- Ua kom sov lub lauj kaub tshaj li cua sov nruab nrab ntawm cov roj lossis lub qhov cub hluav taws xob. Tom qab ntawd, nkag mus rau ghee.
- Thaum lub ghee tau yaj, ntxiv cov taum qhuav thiab ci kom txog thaum maj mam browned. Tom qab ntawd ntxiv cov raisins thiab ci kom txog thaum fluffy. Teem ib sab cov txiv ntoo ci thiab txiv hmab txiv ntoo qhuav thaum koj ci cov txiv hmab txiv ntoo.
- Ntxiv cov txiv hmab txiv ntoo thiab kib kom txog thaum maj mam browned nrog lub ghee los yog cov ntshiab butter uas tseem tshuav hauv lub lauj kaub. Tom qab ntawd, tawm lub vermicelli nyob rau hauv lub lauj kaub.
Kauj Ruam 4. Ua noj lub vermicelli kheer
Kheer vermicelli tau npaj los ua noj thaum cov txiv hmab txiv ntoo, txiv ntoo thiab cov txiv hmab txiv ntoo tau ci. Tsis txhob cia lub lauj kaub kub heev kom cov nplej tsis kub hnyiab.
- Muab cov mis nyuj thiab ob peb txiv ntoo tso rau hauv lub lauj kaub uas muaj cov ci ci ci.
- Npog lub lauj kaub thiab ua noj vermicelli rau 6-8 feeb.
Kauj Ruam 5. Ntxiv cov qab zib qab zib, cardamom thiab kuma-kuma thiab ua noj ntxiv
Thaum cov kua txiv hmab txiv ntoo siav, tshem lub hau tawm ntawm lub lauj kaub thiab ntxiv cov kua qab zib ua kom qab zib; teaspoon cardamom hmoov; thiab ib kis ntawm cov kab mob.
- Saj cov kua txiv hmab txiv ntoo sib tov tom qab ntawd ntxiv cov mis nyuj khov yog tias koj xav tau kheer qab zib.
- Tom qab ntxiv cov qab zib qab zib, cardamom, thiab kuma-kuma, ua noj cov kua txiv hmab txiv ntoo sib xyaw rau ob peb feeb kom txog thaum nws mus txog qhov xav tau sib xws.
- Cia lub khob noom cookie tuab thiab kho qhov sib xws. Qee tus neeg nyiam cov kheer thinner zoo li chowder. Kuj tseem muaj cov uas nyiam kheer tuab dua li oatmeal.
Kauj Ruam 6. Muab cov kua txiv hmab txiv ntoo kheer nrog cov txiv hmab txiv ntoo qhuav thiab cov txiv ntseej ntxiv
Siv cov txiv hmab txiv ntoo qhuav thiab cov txiv ntoo uas seem ntxiv los txau rau saum lub kheer. Yog tias koj nyiam, koj tuaj yeem kho cov kheer nrog lwm cov txiv hmab txiv ntoo thiab txiv ntoo rau qhov tsw ntau dua.
Kauj Ruam 7. Pab thiab txaus siab rau
Kheer tau npaj los ua haujlwm thiab nyiam. Kheer tuaj yeem ua haujlwm kub lossis txias raws li koj nyiam.
Koj tseem tuaj yeem ua cov kheer vermicelli nrog txiv hmab txiv ntoo xws li txiv pos nphuab, txiv tsawb, lossis txiv apples rau ntxiv tsw lossis qab zib
Ceeb toom
- Yog tias koj muaj ntshav qab zib, thov hloov qab zib nrog lwm cov qab zib.
- Tsis txhob ua kheer yog tias koj muaj mis nyuj lossis gluten tsis haum.
