Snapper liab yog ntses dawb uas qab qab thaum ci nrog cov txuj lom tshiab. Vim hais tias snapper fillets (cov nqaij tsis muaj pob txha) yog nyias heev, lawv feem ntau ci tag nrho kom cov nqaij tsis nkim. Yog tias koj tsis nyiam yuav ntses tag nrho, koj tuaj yeem ci, ci, lossis kib snapper fillets.
Kauj ruam
Txoj Kev 1 ntawm 4: Grilling Whole Snapper
Kauj Ruam 1. Xaiv tus ntses tag nrho
Muaj ntau hom snapper, tab sis liab snapper muaj cov xim tawv nqaij xim liab uas ploj mus rau liab nyob ze ntawm lub plab. Thaum koj xaiv tag nrho cov liab snapper, xaiv ib qho nrog qhov muag, qhov muag liab. Cov nqaij yog khov rau qhov kov.
- Snapper tau dhau los ua qhov txhia chaw uas nws tau siv ntau zaus los piav qhia txhua hom ntses dawb. Vim li no, nws feem ntau yuam kev rau qee yam uas tsis xav tau, xws li pob zeb cod. Thaum koj yuav snapper, xyuas kom tseeb tias koj yuav los ntawm tus muag khoom ntseeg kom koj paub tias koj tab tom yuav ntses zoo.
- Nug kom ntxuav thiab zom cov ntses, tshwj tsis yog koj xav ua koj tus kheej.
- Koj yuav xav tau tag nrho cov snapper rau txhua qhov kev pabcuam.
Kauj Ruam 2. Preheat qhov cub kom 177 degrees Celsius
Xyuas kom lub qhov cub kub ua ntej koj muab cov ntses tso rau hauv qhov cub.
Kauj Ruam 3. Npaj lub lauj kaub
Yob tawm ib lub hlau, iav los yog cov tais yas los yog tais loj txaus los tuav cov ntses. Npog lub lauj kaub nrog cov ntawv ci txhuas kom tiv thaiv cov ntses kom txhob lo lo.
Kauj Ruam 4. Caij cov ntses
Liab snapper saj qab nrog cov txuj lom lub teeb uas ua kom tiav nws cov saj tshiab. Sprinkle nrog ntsev, kua txob thiab txiv qaub kua txiv kom saj mus rau qhov chaw hauv plab ntawm cov ntses. Muab cov roj me me tso rau hauv cov ntses kom nws ntub thaum ci. Caij cov ntses sab nraud nrog ntsev thiab kua txob.
- Yog tias koj xav kom cov zaub mov muaj qhov tsw qab, ntxiv cov nplooj ntawm thyme, rosemary lossis zaub basil rau qhov chaw hauv ntses lub plab.
- Rau kev ua kom tiav, tso cov carrots, dos, lossis qos yaj ywm ncig cov ntses hauv lub lauj kaub. Cov zaub yuav siav ua ke nrog cov ntses.
Kauj Ruam 5. Grill cov ntses
Muab daim ntawv ci rau hauv qhov cub thiab ci cov ntses rau 45 feeb, lossis kom txog thaum ntses ci rau sab hauv. Nws yog qhov nyuaj me ntsis los qhia yog ntses tau npaj txhij, tab sis koj yuav paub tias nws tau ua tiav thaum cev nqaij daim tawv tsis muaj pob tshab lawm.
- Tom qab li 40 feeb, xyuas cov ntses seb nws puas ua tiav. Koj tuaj yeem rub me ntsis nqaij nrog rab rawg. Yog tias nws zoo li dawb thiab tawm los yooj yim, nws txhais tau tias nws yog siav. Yog tias nws tseem me ntsis zom, nws txhais tau tias nws tseem yuav tsum tau ci.
- Rov qab nws mus rau lub qhov cub yog tias nws tseem xav tau ci, tom qab ntawd rov xyuas dua hauv tsib lossis kaum feeb.
Kauj Ruam 6. Hloov cov ntses mus rau ib lub phaj thiab ua haujlwm
Tag nrho cov liab snapper yuav zoo nyob rau ntawm lub phaj sprinkled nrog tshuaj ntsuab tshiab. Txhawm rau ua haujlwm, siv rab diav rawg lossis rab diav txhawm rau txhawm ntses cov ntses rau ib tus phaj.
Txoj Kev 2 ntawm 4: Grilling Fillets
Kauj Ruam 1. Xaiv cov nqaij snapper liab tshiab
Nws yog lub tswv yim zoo los xaiv cov snapper liab nrog rau ntawm daim tawv nqaij, vim nws muab cov khoom qab zib zoo thiab pab cov fillets nyob zoo thaum ua noj. Nrhiav cov ntses nrog cov tawv nqaij liab xim thiab tawv nqaij. Koj yuav xav tau 125g txog 155gr fillet ib zaug.
Kauj Ruam 2. Preheat qhov cub kom 218 degrees Celsius
Qhov kub siab pab ua kom cov nqaij ci ci sai sai kom lawv muaj cov dej noo thiab yooj yim rau kev faib.
Kauj Ruam 3. Kab ib daim ntawv ci nrog cov txiv qaub
Grill fillets hla cov txiv qaub wedges kom lawv ntub. Yav dhau los, grease lub lauj kaub nrog me ntsis roj. Thinly hlais cov txiv qaub thiab npaj rau ntawm daim ntawv ci.
Kauj Ruam 4. Muab cov fillets tso rau saum cov txiv qaub
Teem ib daim fillet kom zoo dua ob daim txiv qaub, tab sis yog tias koj tab tom ci cov nqaij loj, koj yuav xav tau peb lub txiv qaub. Muab cov fillets tso rau ntawm daim tawv nqaij.
Kauj Ruam 5. Caij cov nqaij qaib
Sprinkle saum npoo ntawm fillets nrog ntsev thiab kua txob. Koj tseem tuaj yeem ntxiv me ntsis kua txob, qej hmoov, thyme, lossis lwm yam txuj lom kom saj.
Kauj Ruam 6. Grill cov nqaij qaib
Muab daim ntawv ci rau hauv qhov cub thaum lub qhov cub kub. Ci cov ntses snapper rau 15 feeb, lossis txog thaum lawv tsis muaj pob tshab lawm. Thaum ua tiav, cov nqaij yuav opaque, thiab yuav tsis phua yooj yim thaum tho nrog rab rawg.
Kauj Ruam 7. Ua cov ntses
Liab snapper fillets tuaj yeem ntog nrog cov kua butter yooj yim uas coj tawm nws cov qab qab. Cov kua txiv hmab txiv ntoo yog ib qho yooj yim ua, thiab yuav ua rau cov zaub mov txawm tias qab dua. Thaum ntses yog ci, yaj cov khoom xyaw hauv qab no hauv lub lauj kaub:
- 2 dia butter
- teaspoon ntawm paprika
- 1 teaspoon tws tshiab rosemary
- Ntsev thiab kua txob kom saj
- 1 teaspoon txiv qaub tev
Kauj Ruam 8. Pab cov nqaij qaib nrog cov txuj lom butter
Muab txhua daim fillet tso rau ntawm phaj tshaj ob daim txiv qaub. Ncuav me ntsis melted butter hla txhua daim.
Txoj Kev 3 ntawm 4: Saute Fillets
Kauj Ruam 1. Yuav cov ntses liab liab snapper
Xaiv cov fillets uas muaj tawv nqaij ntawm lawv, vim tias lawv qab thiab crunchy thaum sautéed. Muas fillets nrog cov tawv nqaij xim liab thiab tawv nqaij. Koj xav tau 125 txog 155 grams ib zaug.
Kauj Ruam 2. Caij cov ntses nrog ntsev thiab kua txob
Npuaj cov ntses nrog daim ntawv tuab tuab kom ntseeg tau tias lawv qhuav tag, tom qab ntawd nphoo ob sab nrog ntsev thiab kua txob.
Kauj Ruam 3. Ua kom sov cov txiv ntseej roj ntawm cov cua sov nruab nrab
Tshav cov roj kom txog thaum kub, tab sis tsis haus luam yeeb.
Kauj Ruam 4. Muab daim tawv nqaij tso rau hauv qab
Thaum cov roj kub, ntxiv cov ntses rau hauv lub skillet. Ua noj kom txog thaum tawv nqaij yog xim av daj, txog peb feeb. Khaws qhov muag ntawm qhov cua sov thaum kib kom paub tseeb tias daim tawv nqaij tsis hlawv. Thaum cov fillets tig xim av tam sim ntawd, txo cov cua sov.
Kauj Ruam 5. Tig cov fillets thiab ua kom tiav cov nqaij
Cov fillets yuav ua noj rau lwm sab rau lwm peb feeb. Ntses tau siav thaum lawv tsis muaj pob tshab ntxiv thiab faib tau yooj yim thaum tho nrog rab diav rawg.
Kauj Ruam 6. Pab cov fillets
Nws qab heev nrog melted butter thiab txiv qaub kua txiv.
Txoj Kev 4 ntawm 4: Frying Fillets
Kauj Ruam 1. Siv cov nqaij tsis muaj tawv nqaij
Koj tuaj yeem tsis tau txais daim tawv nqaij liab snapper liab, tab sis koj tuaj yeem tshem daim tawv nqaij ua ntej ua noj tom tsev. Cov fillets yuav kib tusyees yam tsis muaj tawv nqaij. Txiav cov fillets rau hauv cov nplais me me ntiv tes kom nrawm dua thiab txawm tias ua noj.
Kauj Ruam 2. Npaj lub khob noom cookie
Liab snapper yog ntau yam uas nws saj zoo nrog ntau yam qhob cij. Koj tuaj yeem siv cov nqaij nruab deg nruab nrab ua cov qhob cij crusty, Japanese Panko breadcrumbs, lossis npias batter.
- Txhawm rau ua cov hmoov av, sib tov 1/2 khob hmoov, 1/2 khob qhuav qhob cij qhuav thiab teaspoon ntsev. Ntxiv kua txob dub thiab liab kom saj.
- Panko yog qhov kev xaiv nrov thiab. Cov hmoov nplej no tau muag hauv cov kaus poom me me uas muaj nyob hauv ntu hmoov nplej ntawm khw muag khoom noj.
- Yog tias koj nyiam saj ntawm npias batter, sib tov 2 khob hmoov thiab 336g npias. Ntxiv teaspoon ntsev thiab kua txob dub kom saj.
Kauj Ruam 3. Ua kom sov cov roj
Ncuav cov roj txaus rau hauv lub lauj kaub tob kom txog thaum cov roj siab 5 cm siab hauv lub lauj kaub. Tshav kub nruab nrab siab kom txog thaum nws nce mus txog 185 degrees Celsius. Ntsuas qhov ntsuas kub nrog lub ntsuas cua hauv chav ua noj ua ntej mus, vim ntses yuav tsis ua noj kom zoo yog tias cov roj tsis kub txaus.
Siv cov roj uas muaj cov dej kub ntau, xws li roj canola lossis txiv laum huab xeeb. Cov roj txiv ntseej lossis lwm cov roj uas tsis kub npau yuav tawg thaum ua kom sov siab
Kauj Ruam 4. Muab cov fillets tso rau hauv lub khob noom cookie
Nco ntsoov tias txhua daim tau npog nrog mov paj. Sim muab cov fillets thiab khob noom cookie tso rau hauv ib lub hnab thiab ntaus kom txog thaum cov ntses puv tag hauv cov hmoov.
Kauj Ruam 5. Fry lub fillets
Muab cov roj ob peb daim ua ke. Fry rau ib feeb lossis ob, lossis kom txog thaum cov nqaij ntab ntab. Tsis txhob sau lub lauj kaub vim qhov no tuaj yeem ua rau ntses tsis ua noj kom zoo. Cov ntses yuav kib sai heev, yog li saib xyuas kom nws tsis hlawv.
Kauj Ruam 6. Tshem cov fillets thiab qhuav lawv ntawm daim phuam ntawv
Siv rab diav los hloov cov nqaij qaib ntawm lub lauj kaub mus rau phaj nrog cov ntawv tuab tuab. Cov ntses kib yog qab thaum ua haujlwm nrog txiv qaub wedges thiab tartar sauce.
Kauj ruam 7.
Lub tswv yim
- Yog tias koj cov ntses khov, nws yuav siv sijhawm ntev dua ob zaug los ua noj. Kom tau txais txiaj ntsig zoo tshaj plaws, thaw ntses ua ntej ua noj.
- Yog tias cov nqaij snapper liab tsawg dua 1.3 cm tuab, koj tsis tas yuav tig nws dua thaum ua noj.
- Yog tias koj tab tom noj ntses hauv ntses, ntxiv 5 feeb rau lub sijhawm ua noj tag nrho.
