Profiteroles, tseem hu ua eclairs lossis choux la crème hauv Fab Kis, yog cov pob eclairs ntim nrog nplawm nplaum lossis mis nyuj khov thiab npog nrog cov qhob noom xim kasfes. Profiteroles yog khoom qab zib zoo tshaj plaws rau kev noj hmo; Lub ncuav mog qab zib yog yooj yim ua tab sis zoo nkauj thaum ua haujlwm. Nov yog daim ntawv qhia yooj yim yooj yim rau ua kom tau txais txiaj ntsig zoo, nrog rau lwm cov tswv yim sib txawv
Cov khoom xyaw
Eclairs
- 1 khob dej
- 6 tablespoons unsalted butter
- 1 teaspoon suab thaj
- 1 khob hmoov nplej tag nrho
- 4 ouj
- Ntsev me ntsis
Chocolate Sauce
- 7 ooj zoo chocolate qab zib zoo (tsis ntau dua 60% cocoa)
- 1 khob hnyav cream
- 1/2 khob suab thaj
- 1/2 teaspoon vanilla extract
- 1 tablespoon Cognac lossis brandy (xaiv tau)
Cream Sau
- 1 khob hnyav cream
- 1/4 khob hmoov qab zib
Kauj ruam
Txoj Kev 1 ntawm 4: Ua Lub Ncuav Qab Zib
Kauj Ruam 1. Muab dej, butter tsis muaj ntsev, ntsev thiab piam thaj tso rau hauv ib lub lauj kaub
Nqa mus rau ib tug boil, stirring kom txog thaum lub unsalted butter melts. Tshem lub lauj kaub los ntawm lub qhov cub thiab cia nws txias me ntsis rau 2-3 feeb.
Kauj Ruam 2. Ntxiv hmoov
Ntxiv cov hmoov nplej rau cov butter uas tsis muaj ntsev thiab sib tov nrog rab diav ntoo lossis nplawm kom txog thaum txhua yam ua ke. Muab lub lauj kaub rov qab rau ntawm lub qhov cub thiab maj nrawm kom txog thaum txhua yam sib cais los ntawm ob sab ntawm lub lauj kaub. Lub khob noom cookie yuav ua ke ua ke thiab yuav muaj txheej nyob hauv qab ntawm lub lauj kaub.
Kauj Ruam 3. Ntxiv qe
Hloov qhov sib tov mus rau lub tais loj lossis ntim nrog lub tov khoom. Ntxiv cov qe ib zaug, nplawm tag nrho nrog rab diav ntoo lossis hluav taws xob tov tom qab txhua qhov ntxiv.
Nws yuav zoo li qhov sib xyaw yuav tsis rov qab los ua ke, tab sis tsis txhob txhawj, tsuas yog do
Kauj Ruam 4. Hloov mus rau lub khob noom cookie
Npog daim ntawv ci nrog ntawv parchment, tom qab ntawd hloov qhov sib tov sov mus rau lub khob noom cookie. Ua li 18-22 lub khob noom cookie rau ntawm daim ntawv ci, txog ib nti sib nrug.
- Lub khob noom cookie yuav tsum yog 3.2 cm dav los 2.5 cm siab.
- Yog tias koj tsis muaj lub khob noom cookie, koj tuaj yeem siv rab diav los tso lub khob noom cookie rau ntawm daim ntawv ci.
Kauj Ruam 5. Txhuam cov npoo
Ua kom koj tus ntiv tes ntub dej thiab siv nws maj mam nias nws.
Txij ntawm no mus, koj tuaj yeem npog lub khob noom cookie nrog lub qe, yog tias koj xav kom nws nyob ci tom qab ci
Kauj Ruam 6. Ci lub khob noom cookie
Muab daim ntawv ci rau hauv qhov cub preheated rau 218 degrees Celsius. Ci rau 15-20 feeb kom txog thaum puffy thiab browned.
- Khaws txhua qhov txiaj ntsig nrog lub lauj kaub, tom qab ntawd rov qab mus rau qhov cub kom qhuav li 3 feeb. Tawm lub qhov rooj me ntsis ajar.
- Txias ntawm daim ntawv parchment ntawm kab hlau.
Txoj Kev 2 ntawm 4: Ua Chocolate Sauce
Kauj Ruam 1. Ua kom sov qab zib
Tshav kub cov piam thaj hauv 2-quart saucepan tshaj li cua sov nruab nrab, nplawm nrog rab rawg. Thaum cov piam thaj pib yaj, nres qhov sib xyaw thiab ua cov txheej txheem. Tig nws qee zaus kom cov suab thaj yaj tusyees. Cov piam thaj yuav npaj txhij thaum cov xim hloov xim av.
Kauj Ruam 2. Ntxiv cream
Tshem lub lauj kaub los ntawm lub qhov cub. Ntxiv ib khob hnyav cream, nrog rau ntsev me ntsis. Qhov sib xyaw yuav ua npuas thiab ua kom qhuav, tab sis tsis txhob txhawj, qhov no yog qhov ntau. Rov qab lub lauj kaub mus rau lub qhov cub thiab do kom txog thaum caramel yaj.
Kauj Ruam 3. Ntxiv chocolate
Coarsely chop lub chocolate nrog rab riam ntse. Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv cov qhob noom xim kasfes. Khaws ntaus kom txog thaum cov chocolate yaj.
Kauj Ruam 4. Ntxiv tsw
Ntxiv vanilla extract nrog rau cognac lossis brandy, yog tias koj xav tau.
Kauj Ruam 5. Ua kom sov
Khaws cov ntses sov kom txog thaum koj npaj tau los ua kom tau txiaj ntsig zoo. Npog lub lauj kaub thiab tso rau hauv tshav kub qis, nplawm tas li.
Txoj Kev 3 ntawm 4: Ua ke Profiteroles
Kauj Ruam 1. Txiav lub ncuav qab zib ua 2 ntu
Txiav txhua eclairs rau hauv 2 qhov ntev sib npaug nrog rab riam qhob cij. Cov ncuav no yuav tsum tau hlais tib txoj kev zoo li hamburger buns thiab yuav tsum muaj qhov hauv txhua lub ncuav mog qab zib.
Kauj Ruam 2. Ua cov nplaum nplaum
Yeej 1 khob hnyav cream kom txog thaum du siv hluav taws xob txhuam, tom qab ntawd ntxiv hmoov qab zib thiab do kom txog thaum yaj.
- Txhawm rau ua Chantilly qab zib, nqa cov noob los ntawm 1-2 vanilla taum lo thiab ntxiv rau cov nplawm nplaum.
- Yog tias koj xav tau, koj tuaj yeem siv cov mis nyuj khov vanilla zoo zoo los ntawm cov nplawm nplawm.
Kauj Ruam 3. Sau lub ncuav mog qab zib
Muab ib rab diav ntawm cov nplawm nplaum los yog mis nyuj khov rau hauv ib nrab ntawm eclairs, tom qab ntawd siv lwm daim los tuav lawv ua ke.
Xwb, koj tuaj yeem siv lub khob noom cookie los txhaj cov tshuaj ncaj qha rau hauv nruab nrab ntawm eclairs
Kauj Ruam 4. Pab
Teem 3 profiteroles ntawm txhua lub phaj ua haujlwm thiab tsho tiv no nrog cov qhob noom xim kasfes sov. Garnish nrog mint nplooj. Pab tam sim.
Txoj Kev 4 ntawm 4: Kev hloov pauv
Kauj Ruam 1. Siv caramel sauce
Chocolate sauce tuaj yeem hloov pauv rau caramel ua lwm txoj hauv kev. Txhawm rau ua cov caramel ntses:
- Ua ke 1 1/3 khob suab thaj thiab 1/3 khob dej hauv lub lauj kaub loj tshaj li cua sov nruab nrab kom txog thaum qab zib yaj.
- Tig lub cua sov thiab simmer kom txog thaum lub phoov hloov xim daj. Tsis txhob sib tov tab sis tig lub lauj kaub. Siv txhuam txhuam txhuam los ntxuav cov kua paug uas ntws los ntawm ob sab ntawm lub lauj kaub.
- Ntxiv 2/3 khob qab zib kom sib tov ua npuas.
- Yeej 1/2 stick ntawm unsalted butter kom txog thaum yaj. Tshem tawm ntawm qhov cub.
Kauj Ruam 2. Siv cov cinnamon
Koj tuaj yeem ntxiv me ntsis cinnamon hmoov rau qhov sib tov kom sov thiab me ntsis spiced ncuav qab zib ntau yam. Koj tseem tuaj yeem ntxiv me ntsis cinnamon rau cov qhob noom xim kasfes kom sib npaug tawm ntawm lub ncuav mog qab zib.
Raws li lwm txoj hauv kev rau qee lub caij, siv taub dag-flavored khov nab kuab los ua ke cov zaub mov muaj txiaj ntsig no
Kauj Ruam 3. Siv kas fes
Koj tuaj yeem ntxiv 2 diav kas fes muaj zog rau cov qhob noom xim kasfes rau saj caffeinated. Siv cov dej khov kas fes los sau cov paj laum kom ntxiv tsw ntxiv rau kas fes.
Kauj Ruam 4. Siv cov hmoov qab zib
Rau cov txiaj ntsig qis dua, hloov cov qhob noom xim kasfes nrog lub teeb ci ntawm hmoov qab zib. Siv lub lauj kaub tais diav kom ntseeg tau tias cov nyiaj tau los zoo sib npaug nrog cov piam thaj.
Kauj Ruam 5. Teem lub croquembouche
Yooj yim muab, croquembouche yog tus pej thuam ntawm cov txiaj ntsig tau npaj siv cov tshuaj txhuam hniav thiab cov qhob noom xim kasfes. Lub pej thuam yuav yog lub hauv paus ntawm kev saib xyuas zoo ntawm kev noj hmo.
Kauj Ruam 6. Ua gougres
Gougères yog cov txiaj ntsig zoo uas muaj cov cheese. Txhawm rau ua gougères, ntxiv 2/3 khob Gruyère cheese rau lub khob noom cookie ua ntej ci. Ntxiv ib diav ntawm mustard thiab ob peb nplej ntawm cov kua yog tias xav tau. Do tusyees. Sprinkle qee cov cheese ntxiv rau saum ua ntej ci.
