Ntshav Mary yog ib qho qab thiab ntxim qab haus cawv. Cov dej haus no suav hais tias yog cov dej qab zib tshaj plaws ntawm lwm cov dej cawv uas muaj cawv vim tias ntxiv rau kev ua kom rov zoo, cov dej haus no tseem muaj cov txiv lws suav thiab lwm yam zaub uas muaj kev noj qab haus huv. Ntshav Mary muaj ntau qhov kev hloov pauv uas koj tuaj yeem tsim kho raws li yuav luag txhua lub sijhawm. Ua raws cov theem hauv qab no kom paub yuav ua li cas thiaj ua cawv cawv no.
Cov khoom xyaw
Classic Ntshav Mary
- 120 ml ntawm vodka
- 240 milliliters kua txiv lws suav
- Lus Askiv kua ntses
- 3 tablespoons txiv qaub kua txiv
- 60 milliliters ntawm pickled dib kua txiv
- Ob peb tee ntawm Tabasco ntses
- 1/2 teaspoon horseradish ntses
- 1/2 teaspoon celery ntsev (celery ntsev)
- 2 teaspoons ntsev ntsev
Lwm qhov Classic Bloody Mary Variation
- 250 ml ntawm vodka
- 500 milliliters kua txiv lws suav
- 3 thiab ib nrab rau 4 diav txiv qaub kua txiv, nyem ncaj los ntawm cov txiv
- 1/2 teaspoon Tabasco, los yog mus saj
- 1 teaspoon Askiv kua ntses, los yog saj
- Pinch ntawm kua txob dawb
- Dej khov
- 4 stalks ntawm celery, hluas thiab tshiab, rau garnish
- Ob peb nplooj tshiab celery, rau garnish
Ntshai Ntshav Mary
- 1 loj daim ntawm txiv qaub
- Cov lus ntsev, mus saj
- 45 milliliters vodka (xaiv qhov zoo)
- 240 milliliters kua txiv lws suav
- Ib pinch ntawm celery ntsev
- Ib qho me me ntawm kua txob dawb (siv cov kua txob dawb tsoo)
- 8 poob kua ntses
- 40 milliliters horseradish ntses
- 4 milliliters kua ntses
- Ntsuab cov txiv ntseej nrog pimento chili txhaws, rau garnish
- Pickled ntsim asparagus, rau garnish
- Pickled chickpeas, rau garnish
- Crushed dej khov
Ntshav Ntshav Mary Dawb
- 4 txiv lws suav ntsuab, txiav rau hauv me me
- 1 noob tsis muaj dib, txiav rau hauv me me
- 2 stalks ntawm celery, peeled
- Qee cov txiv hmab txiv ntoo ntsuab tsis muaj noob
- 1 jalapeo kua txob, tsis txhob tshem cov noob
- 2 tablespoons kub horseradish ntses
- 1 tablespoon hmoov qab zib
- 2 txiv qaub wedges, rau garnish
- Crushed dej khov
- 60-80 ml txias vodka
- 1 diav ntsev
- 1 tablespoon kua txob
- 3 slices ntawm dib
Southwestern Ntshav Mary
- 710 milliliters cov kaus poom zaub kua zaub
- 2 tablespoons txiv qaub kua txiv
- 1 tablespoon coriander, finely tws
- 1 tablespoon kub horseradish ntses
- 1 teaspoon cov kaus poom chipotle chilies, finely tws thiab tsis tshem cov noob
- 1 teaspoon cumin hmoov
- 1 teaspoon suab thaj
- 160 ml txias vodka
- 6 stalks ntawm celery, tawm nplooj
- 6 daim ntawm liab kua txob
- Crushed dej khov
Kauj ruam
Txoj Kev 1 ntawm 5: Classic Ntshav Mary
Kauj Ruam 1. Tsho lub khob iav nrog kua txiv qaub
Koj tuaj yeem ncaj qha txhuam cov txiv qaub ib puag ncig ntawm lub khob iav.
Kauj Ruam 2. Npog lub khob iav nrog cov ntsev ntsev
Cov kua txiv qaub txuas rau ntawm lub khob iav yuav ua haujlwm zoo li 'kua nplaum' uas tuav lub rooj ntsev, yog li ntawd lub rooj ntsev tuaj yeem lo rau ntawm ntug iav.
Kauj Ruam 3. Muab tag nrho cov khoom xyaw tso rau hauv lub raj mis lossis co lub raj mis
Ncuav rau hauv 120 milliliters ntawm vodka, 240 milliliters ntawm kua txiv lws suav, 2 milliliters ntawm lus Askiv kua, 3 diav kua txiv qaub, 60 milliliters ntawm cov kua txiv qaub, ob peb tee ntawm Tabasco ntses, 1/2 teaspoon horseradish sauce, 1/2 teaspoon celery ntsev, thiab kua txob me ntsis hmoov rau hauv lub tumbler.
Kauj Ruam 4. Whisk tag nrho cov khoom xyaw
Tuav lub khob dej rau li 15 txog 20 vib nas this kom tag nrho cov khoom xyaw tau sib tov sib npaug.
Kauj Ruam 5. Sau lub khob nrog dej khov
Kauj Ruam 6. Ncuav dej haus rau hauv ib khob
Kauj Ruam 7. Tam sim no cov dej haus tau npaj los pab
Muab ib daim nplaum celery tso rau hauv ib lub khob raws li cov tshuaj tsw qab.
Txoj Kev 2 ntawm 5: Lwm Yam Kev Ntshav Ntshav Mary Variation
Kauj Ruam 1. Siv plaub lub tsom iav thiab sau ib qho dej khov kom txog thaum lub khob puv ib nrab
Kauj Ruam 2. Muaj ob txoj hauv kev sib xyaw cov khoom xyaw uas koj tuaj yeem xaiv los ua Bloody Mary:
- 1: Muab tag nrho cov khoom xyaw tso rau hauv lub tshuab ziab khaub ncaws (tshwj tsis yog dej khov thiab celery rau garnish). Qhib lub tshuab rab kom txog thaum tag nrho cov khoom xyaw tau sib tov sib xyaw.
- 2: Muab tag nrho cov khoom xyaw tso rau hauv shaker. Ntxiv dej khov thiab co.
Kauj Ruam 3. Ncuav qhov sib tov tso rau hauv iav uas koj tau ntim nrog dej khov lawm
Yog tias tsim nyog, koj tuaj yeem lim cov dej sib tov ua ntej yuav nchuav rau hauv iav.
Kauj Ruam 4. Kho koj cov dej haus
Ntxiv ib qho celery stalk thiab txhoov nplooj celery rau txhua lub khob. Cov dej haus tau npaj los ua haujlwm.
Txoj Kev 3 ntawm 5: Ntshav Ntshav Mary
Kauj Ruam 1. Tsho lub khob iav nrog kua txiv qaub
Kauj Ruam 2. Npog lub khob iav nrog cov ntsev ntsev
Cov ntsev yuav lo rau ntawm lub khob iav uas tau pleev nrog kua txiv qaub thiab, nyeg, yuav ntxiv qhov ntxim nyiam rau koj haus.
Kauj Ruam 3. Muab cov khoom xyaw yooj yim tso rau hauv ib lub khob
Ua ke vodka, kua txiv lws suav, ntsev celery, tsoo cov kua txob dawb, Askiv cov kua ntses, kua ntses dawb, thiab kua ntses hauv ib khob.
Kauj Ruam 4. Nyem cov kua txiv qaub thiab muab cov kua txiv tso rau hauv ib khob
Kauj Ruam 5. Sib tov tag nrho cov khoom xyaw
Siv rab diav los txhuam cov khoom xyaw kom txog thaum lawv sib tov sib xyaw.
Kauj Ruam 6. Muab cov dej khov tso rau hauv iav
Muab cov dej haus luv luv kom cov dej txias sai dua.
Kauj Ruam 7. Ntxig tus pas txhuam hniav rau hauv cov txiv ntseej nrog pimento chili filling, tom qab ntawd muab lawv tso rau hauv iav
Kauj Ruam 8. Kho koj cov dej haus
Ntxiv cov taum asparagus thiab pickled chickpeas rau cov dej haus kom muaj qhov txawv txav txawv.
Kauj Ruam 9. Koj cov dej haus tau npaj txhij los ua haujlwm
Koj tuaj yeem txaus siab rau qhov dej haus tshiab no txhua lub sijhawm koj xav tau.
Txoj Kev 4 ntawm 5: Ntshav Ntshav Mary Dawb
Kauj Ruam 1. Muab qee cov khoom xyaw tso rau hauv rab rab
Ua ntej, muab cov txiv lws suav ntsuab, cov noob tsis muaj noob, tev cov zaub celery, txiv hmab txiv ntoo ntsuab, thiab jalapeo kua txob rau hauv rab. Puree cov khoom xyaw kom txog thaum lawv dhau los ua neeg dawb huv.
Kauj Ruam 2. Lim lub puree uas tau ua
Siv cov cheesecloth ua cov zom thiab npaj lub tais loj rau koj cov puree.
Kauj Ruam 3. Ncuav lub puree rau hauv lub colander
Kauj Ruam 4. Khaws lub tais rau hauv lub tub yees thaum lub sijhawm lim dej
Tos kom txog thaum cov txheej txheem lim dej tiav thiab cov kua ntshiab tau sau.
Kauj Ruam 5. Tshem lub tais tawm ntawm lub tub yees
Kauj Ruam 6. Muab cov kua ntses horseradish, hmoov qab zib, thiab ob daim txiv qaub sib tov tso rau hauv lub khob cawv lossis lub thoob
Sib tov cov khoom xyaw siv ntoo spatula.
Kauj Ruam 7. Muab cov kua txiv lws suav tso rau hauv lub taub dej
Sib tov dua kom txog thaum tag nrho cov khoom xyaw sib tov sib xyaw.
Kauj Ruam 8. Ntxiv vodka rau qhov sib tov
Ntxiv ob txhais tes ntawm cov dej khov tsoo thiab do dua kom txog thaum tag nrho cov khoom xyaw ua ke.
Kauj Ruam 9. Npaj peb lub tsom iav thiab npog txhua ntug nrog kua txiv qaub
Kauj Ruam 10. Tsho lub khob iav nrog ntsev thiab kua txob
Cov kua txiv qaub yuav pab ua 'kua nplaum' uas yuav tuav ntsev thiab kua txob rau ntawm lub khob iav.
Kauj Ruam 11. Ncuav dej haus rau hauv ib khob
Kauj Ruam 12. Muab koj cov dej haus tso
Ntxiv ib daim txiv lws suav thiab ob peb daim txiv hmab txiv ntoo ntsuab rau txhua khob. Tus so ntawm cov dej haus hauv lub taub dej tom qab tuaj yeem nchuav rov qab rau hauv iav.
Kauj Ruam 13. Koj cov dej haus tau npaj txhij los ua haujlwm
Txaus siab rau qhov dej haus tshiab no txhua lub sijhawm koj xav tau.
Txoj Kev 5 ntawm 5: Southwestern Bloody Mary
Kauj Ruam 1. Muab tag nrho cov khoom xyaw tso rau hauv lub taub dej, tom qab ntawd sib tov cov khoom xyaw kom txog thaum sib npaug
Kauj Ruam 2. Txias qhov sib tov
Cov txheej txheem txias tuaj yeem siv sijhawm li 2 teev, tab sis kom ua tiav zoo tshaj plaws koj tuaj yeem tso nws txias thaum hmo ntuj.
Kauj Ruam 3. Ntxiv 160 ml ntawm vodka txias
Kauj Ruam 4. Npaj 6 tsom iav thiab sau lawv nrog dej khov
Kauj Ruam 5. Ncuav Cov Ntshav Ntshav Mary sib tov rau hauv txhua lub khob
Kauj Ruam 6. Kho koj cov dej haus
Muab ib daim nplooj celery lo thiab ib daim tshiab ntawm cov kua liab liab tso rau hauv txhua lub khob.
Kauj Ruam 7. Cov dej haus tau npaj los pab
Tam sim no koj tuaj yeem txaus siab rau qhov dej haus no.
Lub tswv yim
- Muaj kev lom zem hauv cov txheej txheem ntawm Kev Ua Ntshav Mary. Koj yuav sim ntau nrog daim ntawv qhia. Sib nrug ntawm qhov ntawd, koj tseem tuaj yeem ntxiv lwm cov khoom xyaw rau hauv daim ntawv qhia, xws li Old Bay Spice, Frank's Red Hot chili sauce thiab lwm yam kua ntses uas koj muaj. Tshawb nrhiav seb qhov sib xyaw ua ke uas koj nyiam tshaj plaws thiab nws tuaj yeem yog koj li ntshav tshwj xeeb Mary.
- Txhawm rau ua Virgin Mary, tshem cov khoom xyaw uas muaj cawv los ntawm daim ntawv qhia. Hloov chaw, koj tuaj yeem siv dej tonic.
- Txhawm rau Ua Ntshav Maria, hloov vodka rau tequila.
- Sim dipping ib pas ntawm celery hauv kev sib xyaw ntawm vodka thiab kua txiv lws suav, tom qab ntawd cia nws zaum ob peb hnub. Qhov sib xyaw yuav nqus los ntawm cov zaub qhwv kom tom qab ntawd koj tau txais celery uas tsis yog tsuas yog garnishes koj Cov Ntshav Mary, tab sis kuj muaj tsw.
- Ntshav Marys ua los ntawm cov dej haus sai sai (xws li Bloody Mary Mix) uas feem ntau muag hauv khw muag khoom tsis saj zoo li Bloody Marys ua ncaj qha raws li daim ntawv qhia. Ntxiv rau, ua koj tus kheej Ntshav Mary tuaj yeem yog ib feem ntawm kev lom zem ntawm kev nyiam haus.
- Txhawm rau Ua Ntshav Caesar, hloov cov kua txiv lws suav nrog kua txiv Clamato (haus dej ua los ntawm kua txiv lws suav thiab kua txiv hmab txiv ntoo). Yog tias nws tsis muaj, tsuas yog ntxiv me ntsis clam Tshuag rau qhov sib tov.
- Tsis txhob tsav tsheb tom qab haus Dej Ntshav Mary.
- Sim tsis txhob haus ntau dhau.
