Cov radish dawb yog cov khoom noj uas nkag rau feem ntau ntawm cov pej xeem ntawm European sab av loj. Cov zaub no tseem nrov rau Asmeskas thiab tau ua tiav hauv daim ntawv cawv. Niaj hnub no, radish dawb yog ib qho zaub mov qab tshaj plaws ntawm lub caij ntuj no. Koj tuaj yeem ci nws nrog rosemary txhawm rau txhim kho nws cov txiaj ntsig sib txawv lossis ua kom pom tseeb nws qhov qab zib nrog kev nthuav tawm zib ntab.
Cov khoom xyaw
- 1 kg dawb radish
- Ntsev thiab kua txob kom saj
- Ntau yam txuj lom thiab tshuaj ntsuab xaiv
- 125 ml txiv ntseej roj (daim ntawv qhia muaj txiaj ntsig)
- 30 ml txiv roj roj & 80 ml maple phoov lossis zib ntab (daim ntawv qhia qab zib)
Kauj ruam
Txoj Kev 1 ntawm 2: Roasting Savory Dawb Radishes
Kauj Ruam 1. Preheat koj qhov cub
Teem lub qhov cub kom sov txog 200 degrees Celsius.
Kauj Ruam 2. Ntxuav cov radish dawb
Txheeb cov turnips hauv qab cov dej kom tshem tawm cov av uas ntxim nyiam. Txiav cov hauv paus hniav thiab nplooj rau saum yog tias lawv tseem txuas nrog.
Kauj Ruam 3. Boil lub radish kom txog thaum ib nrab siav kom cov nqaij mos mos
Koj tuaj yeem ci cov radishes tam sim ntawd, tab sis yog tias koj rhaub lawv ua ntej, lawv yuav softer hauv kev ntxhib los mos. Txhawm rau ua qhov no, muab tag nrho cov radishes dawb, lossis turnips uas tau txiav ib nrab hauv cov dej npau npau. Simmer rau 8 feeb los yog kom txog thaum lub radish tau muag. Yaug nrog dej txias kom txog thaum cov radishes nres ua kom sov, tom qab ntawd ua kom qhuav.
- Cov kauj ruam no yog qhov tseem ceeb rau cov txiv hmab txiv ntoo siav dhau 2.5 cm hauv txoj kab uas muaj cov tawv tawv, zoo nkauj. Yog tias koj tsis xav kom lawv rhaub ua ntej, tshem cov hauv paus horseradish ua ntej ua noj.
- Kev rhaub cov radish yuav ua rau koj yooj yim rau tev daim tawv nqaij los ntawm txhais tes. Yog tias koj tsis xav kom rhaub nws, tawm ntawm daim tawv nqaij vim tias ntu ntawd khaws qhov sib txawv ntawm cov radish dawb.
Kauj Ruam 4. Txiav cov radish dawb rau hauv qhov loj me
Txiav cov turnips rau hauv 7.5 cm ntev los ntawm tuab kawg mus rau qhov kawg. Xwb, txiav cov turnips rau hauv plaub fab kom lawv ua noj sai dua.
Kauj Ruam 5. Ntxiv roj thiab seasonings
Drizzle radish dawb nrog cov roj txiv ntseej lossis lwm cov roj zaub. Ntxiv cov roj, tom qab ntawd siv koj txhais tes ntxuav kom kis tau thoob plaws cov radish. Yog tias koj xav tau, koj tseem tuaj yeem ntxiv ntsev thiab kua txob rau saj, ntxiv rau lwm yam khoom qab zib sib xyaw ua ke. Nov yog qee cov tswv yim sim:
- Zuaj rosemary, thyme, thiab/lossis qej.
- Ib tug pinch ntawm coriander thiab cumin.
Kauj Ruam 6. Muab cov radish dawb tso rau hauv lub lauj kaub
Yog tias koj siv cov radishes nyoos, siv cov ntawv ci los npog lub lauj kaub, thiab ua kom cov radishes ntub thiab tsis nyuaj. Tsis tas yuav siv lub npog yog tias koj tau ci cov turnips.
Kauj Ruam 7. Ci kom txog thaum maj mam browned
Cov radishes dawb tau npaj txhij noj thaum lawv muaj xim av lossis tshwm rau txheej txheej caramel ntawm qee kis, tab sis tsis ploj mus. Qhov no feem ntau yuav siv sijhawm 45 feeb, lossis 20 feeb yog tias koj tau npaj ua ntej cov zaub qhwv. Txheeb cov radishes ua ntej lub sijhawm ua noj, raws li lub sijhawm ua noj rau radishes txawv nyob ntawm qhov loj ntawm cov khoom xyaw uas siv.
Rau ntau xim txawm tias xim av, txheeb cov radishes txhua 10 lossis 20 feeb, tom qab ntawd tig ib feem uas lo rau lub lauj kaub
Kauj Ruam 8. Pab sai li sai tau
Zoo li cov qos yaj ywm, cov radishes dawb muaj cov ntxhib ntxhib uas ua tau zoo nrog butter, cream, yogurt, lossis crme fraîche. Raws li qhov kev xaiv, ntxiv cov tshuaj ntsuab tshiab uas mus tau zoo nrog cov txuj lom horseradish, xws li cov nplooj zaub txhwb qaib txhawm rau ntxiv cov coriander thiab cumin noob uas tau siv ua ntej.
Koj tuaj yeem khaws cov radish dawb siav hauv qhov cub ntawm qhov chaw qis thaum tos kom tag nrho cov zaub mov noj kom npaj txhij
Txoj Kev 2 ntawm 2: Ci Qab Zib Spiced Dawb Radish
Kauj Ruam 1. Preheat koj qhov cub
Teem qhov kub kom txog 200ºC.
Kauj Ruam 2. Npaj cov radishes
Ntxuav cov radish dawb thiab tshem tawm cov av uas ntxim nyiam. Txiav ob qho kawg ntawm cov radish, tom qab ntawd hlais nws los tsim cov khoom sib npaug me me.
Tshem tawm cov hauv paus hniav txuas rau qhov loj radish dawb
Kauj Ruam 3. Muab cov radishes tso rau ntawm daim ntawv ci ci nrog ntawv ci
Cov zib ntab thiab maple phoov yuav lo rau lub lauj kaub thaum ua cov txheej txheem. Sab hauv lub lauj kaub nrog ntawv ci yuav ua rau nws yooj yim dua los ntxuav.
Kauj Ruam 4. Ntxiv cov khoom xyaw seem
Sib tov 1 diav txiv roj roj, 3 dia zib ntab los yog kua txiv maple, thiab pinch ntsev thiab kua txob (Yog tias koj xav siv qhov ntsuas kom raug, npaj 30 ml ntawm txiv roj roj thiab 80 ml zib ntab lossis kua txiv maple rau lub caij 1 kg dawb radish). Ncuav qhov sib tov sib xyaw rau hauv cov radishes thiab sib tov kom npog tag nrho cov ntu.
- Yog tias zib ntab zoo li pos huab lossis tuab heev, ua kom sov kom txog thaum nws ntws los txaus.
- Koj tuaj yeem siv maple phoov, tab sis nws yuav tsis saj ib yam. Tsis txhob siv cov khoom xyaw uas tsis yog qab zib li koj yuav xav tau qab zib kom caramelize saum npoo ntawm cov radishes.
Kauj Ruam 5. Ci kom txog thaum kev sib tw thiab xim av daj
Nyob ntawm qhov loj ntawm cov radish, cov txheej txheem no tuaj yeem siv qhov twg los ntawm 20 txog 40 feeb. Tig cov radish ib zaug thaum lub sijhawm ua noj, thaum ib sab twb yog xim av.
