Ricotta cheese, cov khoom qab qab tseem ceeb hauv txhua yam los ntawm lasagna mus rau cannoli, yooj yim los ua koj tus kheej hauv koj chav ua noj. Tsev ricotta cheese hauv tsev xav tau tsuas yog ob peb cov khoom xyaw thiab sib dua thiab tshiab dua li khw-yuav ricotta cheese. Saib Kauj Ruam 1 thiab dhau mus kawm paub yuav ua li cas ua ricotta cheese hnub no.
Cov khoom xyaw
Mis-Raws Ricotta Cheese
- 8 khob mis nyuj
- 1 khob hnyav cream
- 1/4 khob distilled dawb vinegar
- 1/2 teaspoon ntsev
- Cov Khoom Siv: lub tais lossis lub thawv uas tsis muaj tshuaj tiv thaiv, ntaub paj rwb, zoo sieve, lauj kaub tais diav, tus pas ntsuas kub, diav ntoo loj.
Whey-based Ricotta Cheese
- Whey tshuav los ntawm kev ua cheese
- Cov Khoom Siv: lub tais lossis lub thawv uas tsis muaj tshuaj tiv thaiv, ntaub paj rwb, zoo sieve, lauj kaub tais diav, tus pas ntsuas kub, diav ntoo loj.
Kauj ruam
Txoj Kev 1 ntawm 2: Mis-Raws Ricotta Cheese
Kauj Ruam 1. Npaj cov lim
Kab ib txoj hlua zoo nrog daim ntawv dav ntawm cheesecloth, thiab npaj hla lub tais. Muab cov cuab yeej no tso rau ntawm koj lub rooj ua haujlwm kom nws npaj tau thiab nkag tau yooj yim
Yog tias koj tsis siv cheesecloth, nws yuav nyuaj rau cais cov cheese curds los ntawm whey. Koj tuaj yeem hloov nws nrog txheej txheej ob npaug ntawm cov ntawv phuam (tsis yooj yim los kua muag) lossis cheesecloth hauv ib qho
Kauj Ruam 2. Ua kom sov mis, cream thiab ntsev
Muab cov mis nyuj, qab zib thiab ntsev tso rau hauv ib lub lauj kaub thiab ua kom sov sib xyaw kom sov li nruab nrab-siab kub. Thaum tshav kub txog 200 degrees F. Thaum cov dej sib tov mus txog qhov kub ntawd, tua lub cua sov thiab tshem lub lauj kaub los ntawm tshav kub kom cov mis tuaj yeem pib txias. Kwv yees li 5 feeb ntawm cua sov kom txog thaum nws mus txog qhov xav tau kub.
- Muab cov dej sib tov sib xyaw ua kom sov kom tiv thaiv kom tsis txhob ya los yog hlawv rau hauv qab.
- Siv tus pas ntsuas kub los yog tus ntsuas kub tam sim kom pom tias qhov sib tov tau mus txog qhov xav tau kub. Yog tias koj tsis ua noj sib tov ntev txaus, cov curds yuav tsis cais los ntawm whey. Lub caij no, yog tias koj ua noj nws ntev dhau lawm, kev ntxhib los mos yuav puas.
Kauj Ruam 3. Ntxiv cov kua txiv hmab txiv ntoo me ntsis
Siv ib txhais tes los sib tov tas li thaum ob txhais tes maj mam nchuav cov kua txiv hmab txiv ntoo rau hauv cov mis nyuj thiab qab zib sib tov. Cov kua txiv hmab txiv ntoo yuav ua rau cov curd kom tuab thiab cais los ntawm whey. Koj yuav pom lumps ntawm daim ntawv khov thiab ntab rau saum cov kua. Txuas ntxiv kom txog thaum tag nrho cov kua txiv tau ntxiv.
- Cov neeg ua kom tuab siv ntawm no yog kua txiv hmab txiv ntoo tab sis qee tus neeg nyiam siv lwm yam tshuaj. Sim hloov nws nrog 3 diav kua txiv qaub rau qhov sib txawv.
- Rau qhov ib txwm kov ntau dua, sim siv tsiaj-tau txais rennet enzymes ua coagulant. Sib tov 1 teaspoon ntawm rennet nrog 1/4 khob dej txias, tom qab ntawd do rau hauv cov mis sib tov.
Kauj Ruam 4. Tso qhov sib tov kom tuab
Tos li 10 - 20 feeb kom coagulant ua haujlwm thiab ua rau cov curd cais los ntawm whey. Qhov sib tov tau npaj tiav thaum cov curds tau ntog mus rau sab saum toj kom tsim tau txheej tuab thiab tawm cov kua whey hauv qab.
Kauj Ruam 5. Diav cov curd rau hauv lub colander
Diav ib txheej ntawm curd tuab hla saum npoo thiab tso nws rau ntawm cheesecloth-lined sab cib. Txuas ntxiv scooping tawm cov curd lossis cov khib nyiab kom txog thaum txhua yam uas seem hauv lub lauj kaub yog cov whey, uas yog kua. Hauv qhov no, koj tuaj yeem tshem tawm cov whey.
Kauj Ruam 6. Tso cov ricotta cheese
Tos tsawg kawg ib teev rau qhov kawg ntawm cov kua whey kom ntws los ntawm cov nqaij (uas yuav dhau los ua ricotta cheese) dhau ntawm cheesecloth rau hauv lub tais hauv qab. Nws yuav siv sijhawm kwv yees li ib nrab teev rau qhov ricotta ua kom cov dej ntws tag. Tsis txhob sim ua los yog nias lub pulp los ntawm cheesecloth, vim qhov no tsuas yog thawb cov curd rau hauv cov ntaub.
Yog tias koj xav kom ricotta cheese kom muaj creamy texture (tuab, tsis ntom), tsum tso cov ricotta tom qab 5-10 feeb. Txhawm rau kom qhuav, cov cheese ntau dua, tos txog ib teev kom ntws tawm
Kauj Ruam 7. Diav cov ricotta cheese rau hauv lub tais
Tam sim no cov txiaj ntsig ricotta cheese tau npaj los siv hauv koj daim ntawv qhia nyiam. Cov cheese no tshwj xeeb tshaj yog qab ntawm cov zaub mov qab los yog khoom qab zib. Ricotta yuav nyob ntev hauv lub tub yees kom txog li ib lub lim tiam.
Txoj Kev 2 ntawm 2: Whey-Based Ricotta Cheese
Kauj Ruam 1. Khaws cov whey los ntawm cov cheese uas seem ua rau hauv lub thawv uas tsis muaj tshuaj lom lossis yias
Thaum koj ua koj tus kheej cheese, koj yuav muaj curd hauv qab ntawm lub lauj kaub, thiab koj yuav tsum tau nchuav rau hauv cov whey kom cais nws tawm. Nyuaj tawm kom ntau cov curd hais ntau li ntau tau los ntawm cov whey li cov no yuav tsim nyuaj "hlaws" hauv qhov kawg ricotta cheese koj ua tom qab. Npog cov whey thiab cia zaum tsawg kawg 12 teev nyob rau ntawm chav sov kom tso cai kom muaj acidity txaus.
Cov kua qaub acidified yuav ua tus coagulant yog li koj tsis tas yuav ntxiv kua txiv los yog kua txiv qaub los cais cov curds los ntawm cov kua
Kauj Ruam 2. Ua kom sov cov kua qaub acidified
Ncuav mus rau hauv saucepan thiab cua sov thaum nplawm, tsis txhob cia nws lo lossis hlawv. Tshav kub kom txog thaum ntsuas kub txog 175 degrees Fahrenheit thiab cov xim dawb tshwm rau ntawm qhov chaw. Ua kom sov ntxiv thiab sib tov kom txog thaum qhov kub nce mus txog 200 degrees Fahrenheit.
Nco ntsoov tias ua npuas dej yuav tsim me ntsis. Ceev faj. Yog tias nws kub hnyiab, nws tuaj yeem tau txais ntau dua thiab ntau dua
Kauj Ruam 3. Tshem cov whey los ntawm tshav kub thiab tos kom nws tuab
Npog thiab tso kom txias kom tsis txhob kov kom sov txaus los kov. Cov curd yuav tshwm sim tam sim ntawd zoo li huab nyob ntawm cov whey, thaum cov whey yuav pom meej nrog xim daj daj.
Kauj Ruam 4. Lim cov curd uas tom qab ntawd yuav dhau los ua cov ricotta cheese. Tsis txhob do cov curd. Hloov chaw, npaj lub lauj kaub saib nrog lub taub lim loj thiab daim ntaub lim zoo rau saum. Diav cov curds rau ntawm daim ntaub thiab kom cov whey nyob hauv lub lauj kaub. Tshem tawm cov dej whey.
Nco ntsoov maj mam daus tawm cov curd. Vim tias nws yog du thiab creamy, curd tuaj yeem yooj yim txhaws daim ntaub lim. Qhov no yuav ua rau cov dej ntws qeeb heev yog tias cov curd tau tawg
Kauj Ruam 5. Tso cov whey los ntawm daim ntaub
Nws tuaj yeem siv sijhawm li 2-3 teev rau cov whey kom ntws tawm ntawm cov kua. Yog tias koj xav tau, koj tuaj yeem tso cov curd thiab lim hauv lub tub yees thiab cia nws ntws tawm ib hmo.
Kauj Ruam 6. Tshem cov ricotta los ntawm daim ntaub lim
Ntim cov txiaj ntsig Ricotta cheese hauv lub thawv, npog thiab khaws cia hauv lub tub yees. Siv kom sai li sai tau tom qab tsim khoom.
Ricotta yuav ua kom zoo txog li ib lub lim tiam hauv lub tub yees. Los yog, khov lub ricotta. Ricotta cheese khov heev
Lub tswv yim
- Cov txheej txheem no ntawm kev ua ricotta cheese tso siab rau cov kab mob acidic muaj nyob hauv whey txhawm rau ntxiv cov kua thaum cov whey tawm ntawm chav sov rau ntxiv 12-24 teev. Lub sijhawm ntawd, cov piam thaj ntxiv tau hloov pauv mus rau hauv cov kua lactic uas txo qis pH ntawm whey (dhau los ua kua qaub). Qhov ua kom muaj protein ntau hauv cov kua qaub acid yuav raug txo. Cua sov acidified whey yuav tsis lees paub cov protein hauv nws, ua rau cov protein sib xyaw ua cov curd mos.
- 1 khob = 250 ml
