Txawm hais tias nws feem ntau yuam kev rau txiv qaub vla vim tias lawv zoo ib yam, muaj qhov sib txawv ntawm vla (lossis quav nyab raws li nws tau hu ua feem ntau) thiab curd. Tsis zoo li cov txiv qaub vla uas siv mis los yog qab zib, txiv qaub curd tso siab rau cov kua txiv qaub ua cov khoom tseem ceeb. Ib qho ntxiv, feem ntau cov piam thaj hauv cov txiv qaub curd yog me ntsis siab dua hauv txiv qaub vla. Txawm hais tias qhov sib txawv ntawm cov khoom xyaw siv, txiv qaub curd ua haujlwm zoo ib yam rau txiv qaub vla, hauv qhov uas nws tuaj yeem siv ua cov ntim rau pies, tarts, scones, lossis yooj yim kis ntawm qhob cij. Qab zib thiab qaub saj tau lees tias ua rau koj tus nplaig sway! Xav ua nws? Ua raws cov theem hauv qab no:
Cov khoom xyaw
Txoj Kev 1: Siv Grated Txiv qaub Peel
- 7-8 txiv qaub (125 ml txiv qaub kua txiv)
- 1 tsj. txiv qaub tev
- 3 ouj
- 225 gr yog '
- 55 gr butter, cia sawv ntsug ib pliag ntawm chav sov
- Daim ntawv qhia no yuav ua txog 250g ntawm txiv qaub curd.
Txoj Kev 2: Siv Ginger
- 3 txiv qaub
- 3 ouj
- 225 gr yog '
- 115 gr butter, cia sawv ntsug ib pliag ntawm chav sov
- 1 tsb. tshiab grated qhiav
- Daim ntawv qhia no yuav ua txog 450g ntawm txiv qaub curd.
Kauj ruam
Txoj Kev 1 ntawm 2: Siv Txiv qaub Peel
Kauj Ruam 1. Muab cov txiv qaub zest
Ceev faj, xyuas kom tseeb tias koj tsuas yog txhuam cov txheej txheej daj. Yog tias txheej dawb sab hauv raug muab txhoov, koj cov curd yuav saj iab. Nco ntsoov, nws yooj yim dua rau nyem cov txiv qaub grated ntau dua li nws yog txhawm rau nyem cov txiv qaub. Yog li ntawd, xyuas kom tseeb tias koj ua daim tawv nqaij ua ntej koj nyem nws. Koj tuaj yeem sim qee txoj hauv kev no:
- Koj tuaj yeem siv zester (cov cuab yeej tshwj xeeb siv rau zom cov txiv kab ntxwv/txiv qaub tev). Cov cuab yeej no me me thiab qhov taub zoo li rab chais hniav nrog lub qhov. Yuav siv nws li cas yooj yim. Txhua yam koj yuav tsum tau ua yog rub cov txiv qaub tev rau hauv lub qhov, thiab tsis muaj sijhawm lub txiv qaub daj daj yuav zuaj.
- Yog tias nws nyuaj rau nrhiav tus zester, koj tseem tuaj yeem siv tus txheej txheem grater uas muaj ntu ntu hla thiab tau ntim nrog qhov me me, ntse qhov. Hom grater no nrhiav tau yooj yim vim tias yuav luag txhua lub khw muag khoom noj thiab khoom qab zib cov khoom xyaw (TBK) muag nws. Hloov chaw zester, hom grater no tau pom zoo vim tias nws tuaj yeem tsim ntau ntau ntawm cov txiv qaub grated hauv ib lub sijhawm luv. Tab sis ceev faj, tsis txhob sib sib zog nqus tob heev kom cov dawb txheej sab hauv tsis tawg.
- Yog tias koj tsis muaj tus grater, koj tuaj yeem xub tev nws nrog rab riam lossis zaub zaub, tom qab ntawd txiav nws rau hauv me me.
- Yog tias koj siv rab riam lossis rab riam zaub, xyuas kom tseeb tias koj xub khawb tawm cov txheej dawb uas tau tev tawm ua ntej txiav.
- Finely chop lub grated txiv qaub tev kom txog thaum nws nce mus txog qhov loj ntawm 1 tbsp. (txog 1 txiv qaub).
Kauj Ruam 2. Nyem cov txiv qaub
Yog tias siv tes ua kua txiv, 1 txiv qaub feem ntau yuav tawm los txog 2 tbsp. kua txiv. Me ntsis? Sim nias lub txiv qaub nrog koj xib teg thaum dov nws rau ntawm lub rooj. Qhov no yuav ua rau cov ntxhiab ntawm cov txiv qaub thiab tso kua txiv ntau tuaj tawm. Koj tseem tuaj yeem sov nws hauv microwave rau 10 vib nas this ua ntej nyem nws tawm.
Kauj Ruam 3. Tuav lub qe
Muab cov qe tsoo, qab zib, kua txiv qaub, thiab grated txiv qaub zest rau hauv ib lub lauj kaub. Do zoo.
Kauj Ruam 4. Ntxiv butter
Ntxiv butter rau qhov kev daws, do kom txog thaum butter tau ua ke zoo.
Kauj Ruam 5. Ua cov tshuaj tshaj qhov cua sov qis
Saib xyuas kom tsis txhob tso cov tshuaj kom npau. Do zoo kom txog thaum cov kua thickens, li 15 feeb. Yog tias cov npuas me me pib tshwm rau ntawm qhov chaw, tua lub cua sov.
Kauj Ruam 6. Txias cov curd
Ncuav cov curd rau hauv lub raj mis me me, tuaj yeem, lossis lub tais. Khaws rau hauv lub tub yees kom txog thaum nws txog sijhawm los ua haujlwm.
Txoj Kev 2 ntawm 2: Siv Ginger
Kauj Ruam 1. Txiav cov txiv qaub zest thiab nyem cov txiv ntoo raws li cov kauj ruam teev tseg hauv Txoj Cai 1
Kauj Ruam 2. Nyem cov txiv qaub
Yog tias siv tes ua kua txiv, 1 txiv qaub feem ntau yuav tawm los txog 2 tbsp. kua txiv. Me ntsis? Sim nias lub txiv qaub nrog koj xib teg thaum dov nws rau ntawm lub rooj. Qhov no yuav ua rau cov ntxhiab ntawm cov txiv qaub thiab tso kua txiv ntau tuaj tawm. Koj tseem tuaj yeem sov nws hauv microwave rau 10 vib nas this ua ntej nyem nws tawm.
Kauj Ruam 3. Sib tov tag nrho cov khoom xyaw uas koj tau npaj
Muab cov txiv qaub zest zest, kua txiv qaub, qab zib thiab butter tso rau hauv lub lauj kaub. Ua noj tshaj qhov cua sov kom txog thaum cov npuas me me tshwm ntawm qhov chaw.
Kauj Ruam 4. Khaws kom nplawm
Ntxiv cov qhiav kom sai li sai tau qab zib.
Kauj Ruam 5. Yeej qe
Ncuav lub qe raug ntaus rau hauv cov tshuaj. Nco ntsoov tias koj ua noj rau cua sov qis thiab tsis rhaub kom lub qe tsis txhob sib tsoo.
Kauj Ruam 6. Do rau 10 feeb lossis kom txog thaum cov kua thickens rau hauv curd
Kauj Ruam 7. Txias cov curd
Ncuav cov curd rau hauv lub raj mis me me, tuaj yeem, lossis lub tais. Khaws rau hauv lub tub yees kom txog thaum nws txog sijhawm los ua haujlwm.
Kauj Ruam 8. Pab koj cov curd qab
Koj tuaj yeem kis nws ntawm qhob cij, waffles, scones, ua kom puv rau pies, lossis tseem noj nws ua khoom noj txom ncauj.
Lub tswv yim
- Ua cov curd hla cua sov qis heev kom tiv thaiv cov tshuaj los ntawm kev sib xyaw.
- Sim sim nrog txiv kab ntxwv qab zib, txiv qaub, lossis txiv pos nphuab rau qhov qab zib zoo ib yam.
- Thaum cov tshuaj ua kom tuab, hloov cov nplawm nrog rab diav los tshuaj xyuas qhov sib xws.
- Curd uas tau siav thiab muaj qhov sib xws zoo yuav pleev lub diav thaum sib tov.
