Gummy bears yog ib qho khoom qab zib yooj yim tshaj plaws uas koj tuaj yeem ua hauv tsev. Tsuas yog plaub yam khoom xyaw yooj yim: dej, qab zib, gelatin, thiab tsw qab. Thaum dej thiab gelatin sib xyaw, ua kom sov thiab tom qab ntawd txias, qhov tshwm sim yuav tsim ib qho khoom qab zib zom, yog li koj tsis xav tau cov cuab yeej kim lossis cov khoom xyaw nyuaj los ua. Tab sis kom tau txais cov duab ntawm tus dais, koj yuav xav tau cov khoom qab zib pwm.
- Lub sijhawm npaj: 20-25 feeb (npaj npaj: 5-10 feeb)
- Lub sijhawm ua noj: 10-15 feeb
- Lub sijhawm tag nrho: 30-40 feeb
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Gummy Bears sai thiab yooj yim
Kauj Ruam 1. Ncuav 1/2 khob dej txias rau hauv lub lauj kaub rau ntawm lub qhov cub
Tsis txhob qhib lub qhov cub. Nws yuav yooj yim dua los sib xyaw cov khoom xyaw ncaj qha rau hauv lub lauj kaub, vim qhov sib xyaw yuav nplaum me ntsis yog tias koj sim txav nws.
Kauj Ruam 2. Ntxiv 20 grams, lossis 2 diav ntawm cov gelatin uas tsis muaj ntxhiab rau hauv dej
Koj tuaj yeem pom nws ntawm lub khw muag khoom yooj yim, hauv ntu cov khoom xyaw ci.
Yog tias koj yog tus kws qhia noj zaub mov vegan, siv cov hmoov gelatin tsis yog gelatin. Koj tuaj yeem yuav lawv online lossis tom khw muag khoom yooj yim tshaj plaws
Kauj Ruam 3. Ntxiv 1 pob ntawv (85 grams) ntawm gelatin nrog qee yam saj thiab sib tov zoo
Qhov tsw uas koj xaiv yuav txiav txim siab xim thiab saj ntawm qhov ua rau gummy bears.
Kauj Ruam 4. Ua kom sov sib tov hla nruab nrab-qis cua sov rau 10-15 feeb
Qee zaum ua kom tag nrho cov gelatin yaj tag hauv dej. Ua nws maj mam kom tsis muaj ib feem ntawm cov khoom qab zib tau kub hnyiab.
Kauj Ruam 5. Tua lub cua sov thiab nchuav cov hmoov sib tov rau hauv lub khob
Xaiv lub khob uas tuaj yeem nchuav kua tau zoo. Koj kuj tseem tuaj yeem siv qhov muag muag los ua cov khoom qab zib nyuaj dua.
Kauj Ruam 6. Ncuav cov hmoov sib tov rau hauv cov pwm thiab tso rau hauv tub yees rau 15-20 feeb
Tsuas yog ncuav cov dej sov gelatin sib tov rau hauv cov khoom qab zib pwm thiab txias kom txog thaum khov. Tom qab ntawd, cov khoom qab zib tau npaj kom txaus siab.
Yog tias koj tsis muaj pwm ua khoom qab zib, koj tuaj yeem ua cov khoom qab zib ntawm daim ntawv parchment
Txoj Kev 2 ntawm 3: Ua Classic Gummy Bears
Kauj Ruam 1. Lub ntiaj teb nto moo "bears kub" jelly khoom qab zib siv sijhawm ntau los ua haujlwm
Ua cov khoom qab zib no yog ua ke ntawm kev tshawb fawb thiab kos duab. Txhawm rau kom tau txais cov khoom qab zib zoo nkauj thiab saj, koj yuav xav tau qee qhov nyuaj rau nrhiav cov khoom xyaw nrog rau cov khoom lag luam zoo (hu ua "250 blooms"). Cov khoom xyaw feem ntau yuav tsum tau ntsuas (tsis yog tsuas yog ntsuas tawm nrog cov khoom lag luam kwv yees), kom tsis txhob ntsuas qhov yuam kev. Nyuaj thiab npaj ua ntej kom txhua yam tuaj yeem nrawm nrawm ua ke, vim tias hauv kev ua khoom qab zib, lub sijhawm yog tus yuam sij rau kev ua tiav.
- 70 gr gelatin, hom "250 paj"
- 140 grams dej
- 225 gr yog '
- 22.5 gr sorbitol hmoov
- 245 gr qab zib phoov
- 15 g tartaric acid lossis citric acid
- 12 g cov roj yam tseem ceeb, txhua qhov tsw
Kauj Ruam 2. Sib tov gelatin thiab dej
Koj tuaj yeem sib tov nws los ntawm kev tuav nws, lossis zoo li cov khoom qab zib ua los ntawm cov laus, dhau dej npau. Txhawm rau ua txoj kev thib ob, rhaub lub lauj kaub dej loj kom txog thaum nws kub, tab sis tsis kub. Sib tov 70 grams gelatin thiab 140 grams dej hauv lub hnab yas kaw thiab cia nws zaum saum dej li 30 feeb.
Yuav tsum tsis muaj cov pob los yog cov kab nyob hauv lub hnab tom qab ob qho khoom xyaw tau yaj tag
Kauj Ruam 3. Muab cov piam thaj, sorbitol, thiab piam thaj tso rau ntawm lub qhov cub kub tshaj nruab nrab
Do cov khoom xyaw kom txog thaum lawv tau faib sib npaug kom txhua yam sib xyaw zoo, tab sis tsis kub lossis npuas. Yog tias koj muaj lub ntsuas kub khoom qab zib, teeb nws rau 65.5 degrees Celsius.
Kauj Ruam 4. Ua kom cov kua gelatin sib tov maj mam
Nrog lub cua sov tseem nyob, ntxiv qhov sib xyaw ua ntej nrog gelatin. Do kom txog thaum txhua yam sib tov zoo, tom qab ntawd tua lub cua sov thiab tam sim ntawd mus rau theem tom ntej.
Kauj Ruam 5. Ntxiv cov txuj lom
Koj tuaj yeem xaiv cov roj yam tseem ceeb hauv qhov sib txawv, xws li cherry, txiv kab ntxwv, thiab lwm yam, lossis tartaric/citric acid rau saj. Koj tseem tuaj yeem ntxiv 1/3 khob txiv hmab txiv ntoo puree (uas yog du heev) xws li txiv pos nphuab tshiab lossis txiv qaub, txiv qaub, lossis kua txiv kab ntxwv.
Qhov no kuj yog lub sijhawm zoo los ntxiv cov xim zaub mov
Kauj Ruam 6. Ncuav qhov sib tov rau hauv pwm
Koj tuaj yeem thov txheej txheej hmoov nplej txhawm rau txhawm rau tiv thaiv cov khoom qab zib kom lo thaum koj ua tiav. Txawm li cas los xij, feem ntau cov kab mob gummy dais twb muaj cov nplaim tsis lo. Tsuas yog ncuav cov khoom sib tov rau hauv cov pwm, tom qab txias rau 4-5 teev kom txog thaum cov nplaum khov thiab npaj txhij.
Txoj Kev 3 ntawm 3: Ntxiv Ntau Yam Flavors
Kauj Ruam 1. Sprinkle me ntsis citric acid rau qhov qaub saj
Citric acid yog cov tshuaj khaws cia thiab tsis zoo rau cov hniav, yog li ntxiv me ntsis ntxiv. Ib qho me me me me txaus los tsim cov kua qaub qab qab.
Kauj Ruam 2. Siv txiv qaub thiab zib ntab los ua citrus-flavored gummy bears
Txhawm rau ua cov txiv kab ntxwv-tsw qab gummy dais, txhua yam koj yuav tsum ua yog siv cov txiv qaub lossis kua txiv qaub, thiab tsis txhob siv cov hmoov txhuv nplej sai. Txhawm rau ua nws, sib xyaw cov khoom xyaw hauv qab no hauv lub lauj kaub, tig lub cua sov, tom qab ntawd ntxiv peb diav ntawm gelatin. Ua raws li niaj zaus tom qab sib xyaw gelatin:
- 1 khob kua txiv kab ntxwv
- 1 tbsp txiv qaub kua txiv
- 2 tbsp zib mu
Kauj Ruam 3. Koj tuaj yeem sim cov txiv pos nphuab tuab los yog lwm hom txiv hmab txiv ntoo los ua cov khoom qab zib no
Cov txiv hmab txiv ntoo zoo kawg nkaus flavored gummy bears tau nrov heev. Nco ntsoov tias cov txiv hmab txiv ntoo tsis khov ua ntej koj sib tov lawv. Tsuas yog sib xyaw cov khoom xyaw hauv qab no ua ke, tom qab ntawd maj mam ntxiv 3 diav ntawm gelatin thaum ua kom sov sib tov li qub.
- khob strawberry/blueberry/raspberry puree
- khob dej
- 1 tbsp kua txiv tshiab
- 2 tbsp zib mu
Kauj Ruam 4. Sim hloov dej nrog mis
Rau cov mos mos thiab qab gummy bears, sim hloov cov dej nrog qee yam zoo dua hauv saj. Txawm tias mis nyuj almond, kua mis, mis nyuj, mis txiv maj phaub, lossis mis nyuj tag nrho yuav saj zoo thiab muab koj cov kua mis ua rau muaj qhov sib txawv thiab saj mos. Txhawm rau ua nws, sib tov ib nrab mis nrog gelatin, tom qab ntawd sov li qub. Ntxiv thiab do tas, ua ntej koj tua lub cua sov.
- Ntxiv me ntsis vanilla extract, almonds, lossis txawm tias cinnamon rau qhov sib xyaw yuav ntxiv cov txiaj ntsig ntawm koj cov kua nplaum.
- Cov khoom hloov pauv dej no mus tau zoo nrog niaj hnub gummy bears zoo li gummy bears nrog cov txiv hmab txiv ntoo puree sib xyaw.
Lub tswv yim
- Cov khaub noom tuaj yeem lo rau cov yas yas nyias. Yog li, siv cov khoom qab zib pwm uas tuab dua thiab muaj zog dua.
- Cov tshuaj tsuag me me ntawm cov kua tsis lo kuj tseem tuaj yeem siv rau txheej yas yas, yog li cov khoom qab zib tuaj yeem tshem tawm tau yooj yim thaum nws tawv. Lossis, koj tseem tuaj yeem siv pob kws pob kws.
