Whisky qaub yog ib qho dej cawv uas muaj cawv uas muaj qab zib thiab tangy. Cov dej haus no yog qhov zoo tshaj plaws rau kev ua kom sov hmo ntuj los yog noj ib nrab hnub rau lub caij ntuj sov. Ua cawv cawv hauv tsev tsuas yog siv ob peb feeb xwb. Yog tias koj xav paub yuav ua li cas, ua raws cov theem no.
Cov khoom xyaw
Yooj Yim Whisky Sour
- 30 ml ntawm whiskey
- 30 ml kua txiv kab ntxwv
- 1 teaspoon (5 g) hmoov qab zib
- 1 txhais tes khov
- Txiv qaub slices
Qe Dawb Whisky Sour
- 45 ml ntawm whiskey
- 22 ml kua txiv kab ntxwv
- 15 ml suab thaj qab zib
- Ib txaws ntawm txiv kab ntxwv liqueur
- 1 lub qe dawb
- 1 txhais tes khov
- 1 maraschino Cherry
Double Standard Whisky Sour
- 22 ml cawv
- 22ml qw
- 22 ml kua txiv kab ntxwv
- 15 ml suab thaj qab zib
- Ib tug pinch ntawm "grenadine"
- 1 maraschino Cherry
- 1 daim txiv kab ntxwv
- 1 txhais tes khov
New York Zaub
- 60 ml ntawm bourbon
- 22 ml kua txiv kab ntxwv
- 15 ml suab thaj qab zib
- 15 ml qhuav liab caw liab
- 1 txhais tes khov
- 1 daim txiv qaub
Kauj ruam
Txoj Kev 1 ntawm 4: Yooj Yim Whisky Sour
Kauj Ruam 1. Whisk tag nrho cov khoom xyaw ua ke hauv cocktail shaker
Whisk 30 ml ntawm whiskey, 30 ml ntawm txiv qaub kua txiv, 1 teaspoon (5 g) ntawm cov suab thaj hmoov, thiab ib txhais tes ntawm cov dej khov hauv dej cawv cawv rau 10 vib nas this lossis ntau dua kom sib xyaw. Dej khov yog siv los ua kom txias cov khoom xyaw.
Kauj Ruam 2. Ncuav cov khoom xyaw rau hauv iav
Ncuav kom txog thaum lub iav yuav luag puv. Whisky qaub feem ntau tau ua hauv iav cocktail, haus iav, lossis txawm tias yog iav martini.
Kauj Ruam 3. Pab
Muab cov npoo ntawm daim iav nrog txiv qaub wedges thiab haus nws sai li sai tau thaum koj ua nws.
Txoj Kev 2 ntawm 4: Qe Dawb Whisky Sour
Kauj Ruam 1. Whisk tag nrho Egg White Whisky Sour cov khoom xyaw tshwj tsis yog dej khov ua ke hauv dej cawv
Yeej 45 ml whiskey, 22 ml kua txiv qaub, 15 ml suab thaj qab zib, txaws cov txiv kab ntxwv liqueur thiab 1 lub qe dawb hauv dej cawv cawv rau 10 vib nas this lossis ntau dua. Whisking cov khoom xyaw yam tsis muaj dej khov ua ke yuav pab emulsify qe dawb.
Kauj Ruam 2. Tam sim no, muab me ntsis dej khov tso rau hauv dej cawv cawv thiab tuav tag nrho cov khoom xyaw ntxiv rau 10 vib nas this
Dej khov yog siv los ua kom txias cov khoom xyaw.
Kauj Ruam 3. Ncuav cov dej sib tov no rau hauv khob
Lub khob iav uas muaj lub qhov ncauj me me feem ntau yog siv rau qe dawb whiskey qaub.
Kauj Ruam 4. Pab
Muab koj cov dej haus nrog maraschino cherry thiab txaus siab rau tam sim ntawd.
Txoj Kev 3 ntawm 4: Ob Chav Txuj Whisky Sour
Kauj Ruam 1. Whisk tag nrho cov khoom xyaw ntawm Double Standard Whisky Sour ua ke hauv dej cawv
Whisk 22 ml ntawm whiskey, 22 ml gin, 22 ml ntawm cov kua txiv qaub, 15 ml suab thaj qab zib thiab 1 feem grenadine ua ke rau 10 vib nas this txhawm rau sib xyaw cov tsw.
Kauj Ruam 2. Ncuav qhov sib tov sib xyaw rau hauv cov iav qaub lossis iav qub uas muaj dej khov
Kauj Ruam 3. Pab
Muab cov dej haus no nrog maraschino cherry thiab txiv kab ntxwv qaub thiab txaus siab rau tam sim ntawd.
Txoj Kev 4 ntawm 4: New York Sour
Kauj Ruam 1. Whisk tag nrho New York Sour cov khoom xyaw ua ke hauv cocktail shaker
Whisk 60 ml ntawm bourbon, 22 ml ntawm txiv qaub kua txiv, 15 ml suab thaj qab zib, thiab ib txhais tes ntawm cov dej khov ua ke rau 10 vib nas this lossis ntau dua.
Kauj Ruam 2. Ncuav cov khoom xyaw no sib tov rau hauv khob iav, lossis txawm tias khob cawv txiv hmab
Kauj Ruam 3. Ua tib zoo muab 15 ml cawv liab liab qhuav los haus
Ceev faj tsis txhob sib tov cawv ntau dhau nrog cov khoom xyaw haus. Nco ntsoov tias koj siv cawv txiv hmab zoo li Merlot, thiab tsis yog cawv qab zib, lossis cawv cawv yuav qab zib heev.
Kauj Ruam 4. Pab
Muab cov dej haus nrog txiv qaub wedges thiab txaus siab tam sim ntawd.
Lub tswv yim
- Koj tuaj yeem hloov nws mus rau Whisky Sour ntawm cov pob zeb yog tias koj tso dej khov rau hauv iav uas siv los ua dej haus.
- Rau qhov tsw ntxiv, koj tuaj yeem ntxiv qe dawb me ntsis.
