Thaum lub sijhawm ua haujlwm tsis zoo (soaking), cov nplej xws li pob kws lossis barley yuav pib cog thiab tawm tuaj. Cov txheej txheem no tso tawm cov enzymes uas cuam tshuam nrog cov poov xab hauv cov txheej txheem ntawm kev sib xyaw thiab ua kua. Thaum cov noob tawm tuaj, lawv tau qhuav thiab khaws cia kom txog thaum lawv tau siv los ua pob kws mashed rau cawv. Cov pob kws tsis zoo tuaj yeem ua tiav hauv tsev tau ib lub lim tiam lossis ob, thaum koj tsis tuaj yeem ua rau nplej thiab nplej.
Kauj ruam
Ntu 1 ntawm 4: Ntsuas Koj Cov Khoom Siv
Kauj Ruam 1. Yuav cov pob kws dawb rau cov txheej txheem
Pob kws daj muaj roj ntau dhau.
Kauj Ruam 2. Yuav 5 txog 20 phaus (2.3 txog 9 kg) ntawm pob kws dawb
Feem ntau cov dej cawv qhia 20 phaus (9 kg) ib lub sijhawm yog li koj yuav muaj pob kws txaus los ntim cov pob kws mashed. Txawm li cas los xij, koj xaiv malt ntau npaum li cas yuav tsum nyob ntawm koj qhov chaw thiab ntau npaum li cas qhov chaw qhuav tuaj yeem pom.
Kauj Ruam 3. Yuav khoom tsib-nkas loos (19 l) qib zaub mov rau txhua 5 phaus (2.3 kg) pob kws koj xav ua phem
Kauj Ruam 4. Nqa qee cov kua ua kom tsis huv los ntxuav koj lub thoob kom zoo ua ntej siv
Ntu 2 ntawm 4: Ua Cov Txheej Txheem Ua Ntej
Kauj Ruam 1. Sau koj lub thoob nrog dej uas nyob nruab nrab ntawm 63 txog 86 degrees Fahrenheit (17 txog 30 degrees Celsius)
Koj tuaj yeem siv cov kais dej kub. Siv tus pas ntsuas kub los ntsuas qhov ntsuas kub.
Kauj Ruam 2. Ncuav 5 phaus (2.3 kg) ntawm pob kws dawb rau hauv lub thoob
Dej txhua yam. Cia nws tsau rau 24 teev.
Kauj Ruam 3. Tshem tag nrho cov dej
Pov tseg pob kws uas ntab mus rau saum thaum tsau.
Kauj Ruam 4. Sau lub thoob nrog dej kub
So rau lwm 18 txog 24 teev.
Kauj Ruam 5. Tshem cov dej hauv lub thoob
Ntu 3 ntawm 4: Loj hlob Pob Kws
Kauj Ruam 1. Tshaj pob kws rau ntawm daim ntawv ci loj
Tawm hauv ib txheej nyias, nruab nrab ntawm 0.8 thiab 2 ntiv tes (ob rau tsib cm) tuab. Khaws chav sov ntawm 63 txog 86 degrees Fahrenheit (17 txog 30 degrees Celsius)
Kauj Ruam 2. Kab ib daim phuam ntub rau saum daim ntawv ci loj uas muaj cov pob kws
Kauj Ruam 3. Txau daim ntawv so tes nrog dej kub kom nws ntub kom cov pob kws yuav tawm tuaj
Kauj Ruam 4. Tshem daim ntawv so tes thiab txhuam cov pob kws txhua 8 teev
Kauj Ruam 5. Txuas ntxiv rau 5 txog 10 hnub, lossis txog thaum ze li ntawm tag nrho cov pob kws muaj cov noob taum ntev 0.2 nti (tsib hli)
Ntu 4 ntawm 4: Qhuav Malt
Kauj Ruam 1. Muab cov ntawv phuam pov tseg
Tshaj tawm pob kws tawm me me li koj tuaj yeem ua tau.
Kauj Ruam 2. Teem lub kiv cua kom qhuav pob kws
Thawj ob lossis peb teev, koj yuav tsum tsis txhob tso qhov kub siab tshaj 122 degrees Fahrenheit (50 degrees Celsius). Pob kws yuav tsum tsis txhob rhaub nrawm heev, lossis koj yuav rhuav tshem cov enzymes uas koj tsim thaum lub sijhawm ua haujlwm tsis zoo.
Kauj Ruam 3. Tsa chav lossis qhov cub kom sov li 130 degrees Fahrenheit (55 degrees Celsius) teev tom ntej
Txuas ntxiv cov pob kws nrog lub kiv cua.
Kauj Ruam 4. Ua kom chav sov nce mus txog 150 degrees Fahrenheit (66 Celsius) teev tom ntej
Kauj Ruam 5. Muab cov pob kws tso rau hauv lub hnab tom qab nws qhuav lawm
Ntaus nws ntawm qhov tawv tawv kom zuaj cov yub.
Kauj Ruam 6. Co thiab lim kom tshem cov paj
Khaws rau hauv qhov chaw txias, qhuav txog li 2 lub hlis ua ntej siv.
