Txawm hais tias koj tsis nco qab yuav pob kws pob kws hauv khw lossis pob kws pob kws tsis yog qhov koj nyiam ua kom tuab, muaj ntau txoj hauv kev rau cov kua ntsw tuab. Hauv qhov teeb meem ntawm feeb, koj tuaj yeem yooj yim ua koj tus kheej tuab siv tsuas yog qee yam khoom xyaw. Koj tuaj yeem ua tuab cov ntses kom zoo sib xws los ntawm kev siv roux sib xyaw (sib xyaw hmoov thiab rog), beurre mani (kneaded butter), lossis sim lwm txoj hauv kev.
Cov khoom xyaw
Ua Roux Mix
- 1 tsj. (15 grams) butter (butter)
- 1 tsj. (9 grams) hmoov
Ua kom tuab Sauce nrog Beurre Mani
- 1 tsj. (15 grams) butter
- 1 tsj. (9 grams) hmoov
Siv Egg Yolks rau Qab Zib thiab Creamy Sauces
1 qe qe rau txhua 1 khob (240 ml) kua
Kauj ruam
Txoj Kev 1 ntawm 4: Ua Roux Mix
Kauj Ruam 1. Qhuav lub butter hauv lub skillet tshaj li cua sov nruab nrab
Pib los ntawm yaj 1 tbsp. (15 grams) butter hauv lub lauj kaub me. Butter kub yog tias thaum koj nphoo hmoov me ntsis rau nws, qhov sib tov maj mam pib ua npuas.
Koj tuaj yeem hloov butter rau roj kom ua rau tsis muaj mis nyuj xaiv
Kauj Ruam 2. Ntxiv 1 tbsp
(9 grams) hmoov rau hauv butter kom txog thaum cov ntawv tuab tuab. Khaws cua sov rau nruab nrab cua sov. Khaws kom zoo li cov hmoov pib ua npuas. Thaum cov hmoov thiab butter tau siav, qhov sib tov yuav tsum du thiab pib ntws.
Kauj Ruam 3. Do hauv roux thaum ua noj rau 5 feeb
Roux tsis siv sijhawm ntev los npaj. Qhov sib xyaw no yog ua kom tiav thaum cov hmoov tsis tau nyoos thiab dhau los ua cov kua dawb dawb.
- Siv roux los ua kom cov kua mis qab zib sib xws, xws li mac thiab cheese (macaroni-cheese) cov kua ntsw.
- Roux tuaj yeem ua noj ntev dua kom tau xim daj, xim av, lossis xim av tsaus. Txawm li cas los xij, hom roux no feem ntau yog siv los ua kua zaub thiab kua nplaum, tsis yog kua ntses.
Kauj Ruam 4. Ntxiv roux chav sov mus rau cov dej kub
Ua kom muaj zog. Txias qhov roux kub hauv lub tub yees lossis cia nws zaum ntawm lub txee kom txog thaum nws mus txog qhov sov hauv chav.
- Kub roux tuaj yeem ntxiv ncaj qha rau cov kua ntses txias lossis sov.
- Tsis txhob ntxiv cov roux kub mus rau cov dej kub vim nws yuav tsim cov qog uas yuav tsis ua kom huv yog tias tsis tau lim.
Kauj Ruam 5. Simmer cov ntses rau 1 feeb ntawm qhov kub siab
Tig lub qhov cub kom sov tshaj thiab ua kom sov cov ntses kom txog thaum nws rhaub. Qhov sib xyaw no yuav tsum tsuas yog siv li 1 feeb kom txog thaum nws pib tuab. Cia cov ntses simmer kom txog thaum nws yog tuab uas koj xav tau.
Kauj Ruam 6. Ncuav roux ntxiv rau ntawm daim ntawv ci los yog lub tais khov nab kuab
Muab cov roux tso rau hauv lub tub yees kom txias thaum tsaus ntuj lossis kom txog thaum khov.
- Muab cov roux seem tso rau hauv lub thawv ntim cua txias thiab khov lossis txias kom txog li 1 hlis.
- Roux ua los ntawm cov roj tuaj yeem khaws cia hauv chav sov li 2-4 lub lis piam.
Txoj Kev 2 ntawm 4: Ua kom tuab Sauce nrog Beurre Mani
Kauj Ruam 1. Muab cov butter muag thiab hmoov sib tov sib npaug rau hauv lub tais me me
Pib nrog 1 tbsp. (15 grams) butter thiab 1 tbsp. (9 grams) hmoov, thiab ntxiv raws li xav tau. Qhuav lub butter los ntawm kev muab nws tso rau hauv microwave rau 5-10 vib nas this ib zaug.
Tsis txhob cia butter yaj
Kauj Ruam 2. Knead qhov sib tov thiab yob tawm ib rab diav me me
Koj tuaj yeem sib tov butter thiab hmoov nrog rab rawg kom txog thaum tus. Siv koj cov ntiv tes los txhuam nws kom txog thaum nws tsim cov tshuaj txhuam.
Koj tuaj yeem ua ntau qhov kev hais kwv txhiaj hauv lub tshuab ua zaub mov thiab khaws cov pob ntawm cov lus hais hauv beurre hauv lub tub yees. Ua kom sov rau chav sov ua ntej siv
Kauj Ruam 3. Pov 1 pob ntawm beurre mani ib lub sij hawm mus rau hauv yuav luag cov ntses
Thaum cov khoom sib tov zoo, cia cov ntses simmer thiab ua noj yam tsawg 1 feeb.
- Ntxiv cov pob mani beurre rau qhov koj xav tau sib xws.
- Beurre mani tsim nyog rau cov kua ntses uas tau npaj lawm tab sis yuav tsum tau ua kom tuab dua.
- Cov tuab tuab no yog qhov zoo tshaj rau cov ntses scampi ntses, qaib cov txwv, lossis kua zaub.
Txoj Kev 3 ntawm 4: Siv Egg Yolks rau Khoom Qab Zib thiab Creamy Sauces
Kauj Ruam 1. Yeej qe yolks hauv lub lauj kaub tshaj qhov cua sov qis
Siv 1 lub qe qe rau txhua 1 khob (240 ml) ntawm cov kua kom tuab. Yeej qe qe kom txog thaum xoob.
Yog tias koj siv tag nrho cov qe, cais cov dawb los ntawm cov qe ua ntej ntaus
Kauj Ruam 2. Ntxiv 2 tbsp
(30 ml) dej kub rau hauv lub qe qe. Dej kub yuav ua rau lub qe muag thiab nce qhov kub. Dej kub kuj tseem yuav ua kom sov lub qe yam tsis ua kom sov thiab ua rau lawv kub dhau.
Kauj Ruam 3. Muab cov qe tso rau hauv cov ntses thiab ua kom sov tshaj nruab nrab cua sov
Cov ntses yuav tsum kub thaum ntxiv qe. Khaws cov ntses kom txog thaum nws ua kom sov.
Khawb ob sab thiab hauv qab ntawm lub lauj kaub thaum nplawm. Txoj kev ntawd, cov ntses tsis lo rau lub lauj kaub lossis hlawv
Kauj Ruam 4. Cia cov ntses simmer rau 1 feeb
Tsis txhob cia cov ntses simmer ntev heev. Thaum nws mus txog qhov kub npau npau, 1 feeb yog txaus rau cov ntses kom tuab.
- Txij li thaum koj tab tom siv cov qe nyoos, txheeb xyuas qhov kub ntawm cov kua ntses kom txo qis kev pheej hmoo ntawm cov kab mob hauv nws.
- Cov ntses yuav tsum ncav cuag qhov kub tsawg kawg 71 ° C ua ntej nws muaj kev nyab xeeb los ua haujlwm.
Txoj Kev 4 ntawm 4: Sim Ua Lwm Yam Ntxiv Rau Pob Kws Hmoov
Kauj Ruam 1. Ua hmoov slurry kom tuab cov kua ntses
Sib tov hmoov thiab dej txias hauv qhov sib npaug sib npaug hauv ib khob. Do kom txog thaum tus thiab ntxiv rau cov ntses. Tshav kub cov ntses rau 5 feeb.
Txoj cai dav dav yog 2 tsp. (3 grams) hmoov kom tuab 1 liv dej
Kauj Ruam 2. Siv txoj hauv kev txo qis rau cov kua ntses ua kua
Txoj kev no siv sijhawm ntev dua li lwm tus, tab sis yog qhov zoo tshaj rau cov kua txiv lws suav raws cov kua ntses. Tshav cov ntses tshaj li cua sov nruab nrab, qhib lub hau thiab tso cov kua kom qhuav kom txog thaum cov ntses yog qhov koj xav tau sib xws.
Koj kuj tseem tuaj yeem siv txoj hauv kev no kom tuab cov ntses barbecue
Kauj Ruam 3. Ua kom tuab cov ntses teriyaki los ntawm kev ua kom sov nws qis
Teriyaki sauce yog ib qho ntawm ob peb cov kua ntses uas ua kom tuab thaum ua kom sov qis. Tshem tawm cov ntses los ntawm tshav kub thaum nws mus txog qhov sib xws zoo li syrup.
Kauj Ruam 4. Puree almonds lossis cashews rau xaiv cov vegan sauce
Tsau cov taum hauv dej kom txog thaum muag muag. Sib tov kom txog thaum tus du thiab cov kua nplaum tau tsim. Ntxiv rau cov ntses, nplawm nquag thaum ua noj tshaj li cua sov.
Cov kev xaiv no yog qhov zoo tshaj plaws rau cov tuab Indian cov kua ntses
Kauj Ruam 5. Sim arrowroot yog tias koj tab tom noj zaub mov noj
Arrowroot tseem tsis muaj gluten thiab tsis muaj nplej. Arrowroot tsis muaj saj thiab yuav ua rau cov ntses ci thiab meej.
