Qee zaum hu ua buttercrunch toffee lossis toffee lus Askiv, cov khoom qab zib no yog kev kho uas tuaj yeem nyiam nyob rau txhua lub sijhawm ntawm lub xyoo, txawm hais tias nws yuav tau txais kev pab ntau dua nyob rau lub sijhawm Christmas. Toffee yog ib qho kev kho yooj yim uas ua tau yooj yim, siv me ntsis qab zib thiab butter ntxiv rau cov qhob noom xim kasfes thiab caramel hauv cov txheej kub nyias nyias. Toffee kuj yooj yim rau kev kho, lub ntsiab lus koj tuaj yeem tsim hom tshiab ntawm toffee rau koj nyiam.
Sau ntawv:
Txhawm rau ua toffee zoo tshaj plaws, nws tau pom zoo kom yuav cov khoom qab zib. Qhov no tsis yog qhov yuav tsum tau, txawm li cas los xij, nws yog qhov tsim nyog kiag li.
Cov khoom xyaw
- 1/4 khob dej
- 2 khob dawb qab zib
- 1 1/2 khob unsalted butter (3 sticks), ntxiv rau 1 tbsp rau greasing lub lauj kaub
- 2 tbsp pob kws phoov
- 2 tsp vanilla qab zib
- 1/4 tsp ntsev
Ntxiv
- 2 khob chocolate chips
- 2 tsp ntsev zoo
- 2 khob toasted walnuts, almonds, pecans, txiv laum huab xeeb, lossis hazelnuts
- 2 khob suab thaj xim av xim av (hloov ua piam thaj dawb)
- 56 grams kas fes hauv av thiab 226 grams dawb chocolate, yaj ua ke
- 1 lub thawv ntsev cracker
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Lub Hauv Paus Butter Toffee
Kauj Ruam 1. Roj 27.5x42.5 cm ci lauj kaub nrog 1 tbsp butter
Siv butter muab ib txheej nyias rau hauv qab thiab ob sab ntawm lub lauj kaub. Qhov no yuav ua rau toffee tsis lo rau lub lauj kaub thaum koj txav nws. Teem daim ntawv ci ib sab ntawm kab hlau rau siv tom qab - koj yuav nchuav cov toffee kub hla lub lauj kaub no kom txog thaum nws txias.
Koj tseem tuaj yeem kab kab hauv qab ntawm lub lauj kaub nrog daim ntawv parchment lossis siv Silpat lev yog tias koj tsis xav kom grease lub lauj kaub nrog butter
Kauj Ruam 2. Faib qhov seem 1 1/2 khob ntawm butter rau hauv me me
Koj tsuas yog txiav cov butter rau hauv cov me me. Qhov no yuav ua rau thaj tsam thaj tsam ntawm butter thiab pab nws yaj sib npaug.
Kauj Ruam 3. Ua kom sov cov butter hla nruab nrab-siab kub hauv lub lauj kaub loj, hnyav-hauv qab
Lub lauj kaub no yuav khaws cov suab thaj los ntawm kev hlawv thaum nws ua noj tom qab, tab sis koj tuaj yeem siv lub lauj kaub ib txwm yog tias koj tsis muaj. Do cov butter tsis tu ncua thaum nws yaj. Thaum koj paub tseeb tias tag nrho cov butter tau yaj, txav mus rau kauj ruam tom ntej - tsis txhob cia cov butter xim av.
Kauj Ruam 4. Ntxiv qab zib, phoov, dej, ntsev thiab pob kws phoov, txo cua sov mus rau nruab nrab-qis
Thaum lub butter tau yaj, ntxiv 2 khob dej qab zib dawb, 2 diav pob kws phoov, 1/4 teaspoon ntsev thiab 1/4 khob dej, nplawm kom txog thaum qab zib tau yaj tag. Yog ua tau, siv rab diav ntoo es tsis txhob siv lub diav hlau los tiv thaiv cov suab thaj qab zib los ntawm kev tsim.
Yog tias koj tsis muaj pob kws phoov, ntxiv 4 dia butter, faib ua tej daim me me
Kauj Ruam 5. Tsis txhob sib tov thaum cov dej npau npau
Cov piam thaj tuaj yeem rov ua dua tshiab thaum sib tov ntau dhau, ua rau muaj toffee uas yog coarser dua li koj xav tau kev ntxhib los mos. Siv txhuam txhuam kom zom cov suab thaj qab zib rau ntawm ob sab ntawm lub lauj kaub thiab sib tov sib xyaw, tom qab ntawd tso lub toffee zaum, tsis txhob sib tov, kom txog thaum koj tshem nws tawm ntawm lub qhov cub.
Koj tseem tuaj yeem npog lub lauj kaub luv luv - cov pa yuav ua rau ob sab ntawm lub lauj kaub, yaj cov suab thaj thiab tso rov qab rau hauv qhov sib tov
Kauj Ruam 6. Muab tus pas ntsuas kub tso rau hauv qhov sib tov thiab tos kom nws mus txog 148 ° C
Qhov no yog "nyuaj tawg" theem ntawm cov khoom qab zib. Qhov no txhais tau tias, thaum txias, cov khoom qab zib yuav tawg rau hauv cov tawv toffee uas koj xav tau. Tua lub cua sov thaum tus pas ntsuas kub nce mus txog 148 ° C.
Yog tias koj tsis muaj tus pas ntsuas kub khoom qab zib, koj tuaj yeem qhia thaum twg toffee tau ua tiav thaum sib xyaw ua kom sib sib zog nqus daj daj, zoo ib yam li cov xim ntawm cov tawv nqaij. Tab sis tsis txhob tso lub toffee tig xim av, vim qhov no txhais tau tias cov toffee tau kub hnyiab
Kauj Ruam 7. Tua lub cua sov thiab ntxiv 2 tsp vanilla qab zib ces sib tov sai
Qhov no ua kom ntseeg tau tias koj ntxiv qhov rho tawm thoob plaws qhov sib tov sib npaug, tab sis tsis txhob tso cov piam thaj ntau dua. Koj tsuas yog yuav tsum ua kom txog thaum sib tov 3-4.
Kauj Ruam 8. Ceev faj thaum nchuav cov toffee rau ntawm daim ntawv ci
Koj yuav ncuav nws mus rau hauv daim ntawv ci kom nws txias thiab tawv, tom qab uas koj tuaj yeem tsoo nws ua tej daim me me.
Yog tias koj xav muab cov taum rau hauv toffee, kis cov taum rau ntawm daim ntawv ci ua ntej thiab nchuav cov toffee hla lawv
Kauj Ruam 9. Muab cov toffee tso rau hauv lub tub yees txias li 20-30 feeb
Tom qab ntawd koj tuaj yeem txav nws, tsoo nws ua tej daim, thiab ua haujlwm. Toffee yuav nyob ntev li 7-10 hnub hauv lub thawv cua txias ntawm chav sov thiab mus txog ib hlis hauv lub tub yees.
Txoj Kev 2 ntawm 2: Kev hloov pauv
Kauj Ruam 1. Ntxiv 2 khob chocolate chips rau toffee txoj cai tom qab nchuav nws mus rau ntawm daim ntawv ci
Sprinkle chocolate tusyees hla sab saum toj ntawm toffee thiab cia zaum li 2-3 feeb thaum nws kub. Thaum cov xim tau ua kom me ntsis, siv cov yas yas los nthuav cov qhob noom xim kasfes hla rau saum lub toffee, tsim ob txheej txheej ntawm chocolate toffee kho. Khov li qub.
Kauj Ruam 2. Ncuav lub toffee hla 1 khob taum ci
Toffee tau ntev tau txais kev pabcuam nrog cov txiv ntoo, tshwj xeeb yog almonds thiab pecans. Muab ib khob taum rau ntawm daim ntawv ci ua ntej koj ncuav lub toffee. Tom qab ntawd siv cov khoom noj khoom haus ua kom zoo ntxiv lwm 1/2 khob txiv ntseej thiab ncuav tshaj cov toffee thaum nws tseem kub (lossis chocolate, yog tias koj xav siv nws saum). Khov li qub.
Kauj Ruam 3. Sim cov mocha dawb chocolate topping
Muab 226 grams qhob noom xim kasfes dawb thiab 56 grams kas fes hauv av hauv lub lauj kaub me. Tshav kub 2.5-5 cm dej hauv lub lauj kaub loj dua, tom qab ntawd muab lub lauj kaub chocolate tso rau hauv lub lauj kaub dej kom sov cov qhob noom xim kasfes kom sov. Qhov no hu ua ob chav rhaub dej kub, vim tias cov dej kub ib puag ncig lub lauj kaub yuav yaj cov qhob noom xim kasfes, tsis yog cua sov ncaj qha los ntawm lub qhov cub. Do cov kas fes thiab qhob noom xim kasfes kom txog thaum yaj tag, tom qab ntawd ncuav thiab kis mus rau qhov yuav luag txias txias toffee.
Kauj Ruam 4. Hloov cov piam thaj dawb nrog cov suab thaj xim av rau cov toffee tuab
Cov suab thaj xim av muaj cov ntsiab lus qab zib tsaus dua - qhov zoo uas ua rau kev kho tshwj xeeb. Koj tuaj yeem txuas ntxiv cov ntawv qhia tib yam li toffee niaj zaus.
Kauj Ruam 5. Sprinkle nrog ntsev zoo los yog fleur de sel rau kev kho qab ntsev-qab zib
Cov khoom qab zib yooj yim no yog kev sib xyaw ua ke uas koj tsis tuaj yeem ua lwm txoj hau kev. Cov piam thaj uas ua rau caramel mus zoo nrog pinch ntsev, nphoo saum lub toffee sab xis tom qab nchuav nws mus rau ntawm daim ntawv ci.
Kauj Ruam 6. Sim ua nqaij npuas kib
Qab zib, qab ntsev thiab qab, cov nqaij npuas kib toffee nyuaj rau tiv taus. Txhawm rau ua nws, koj tsuas yog kib, qhuav, thiab ua tib zoo chop 450 grams ntawm nqaij npuas kib. Muab ib daim me me ntawm nqaij npuas kib tso rau ntawm daim ntawv ci thiab ncuav cov toffee hla nws.
Kauj Ruam 7. Siv toffee hauv ncuav qab zib thiab lwm yam zaub mov ci
Zuaj lub toffee thiab siv nws ib sab nrog cov qhob noom xim kasfes los ua chocolate chip ncuav qab zib. Toffee mus zoo nrog ob chav qhob noom xim kasfes crackers lossis ua ib qho crumb rau saum lub ncuav mog qab zib ua ntej ua haujlwm.
Lub tswv yim
- Qhov kub ntawm koj qhov sib xyaw yog qhov tseem ceeb heev hauv kev txiav txim siab hom toffee koj yuav ua, suav nrog kev ntxhib los mos thiab qib ntawm qhov muag ntawm toffee.
- Txhawm rau ntxuav lub lauj kaub, rhaub dej kub hauv nws, nplawm kom txog thaum tag nrho cov suab thaj tau yaj.
