Nrog cov kua ntses hauv tsev, koj tuaj yeem ua cov nplej zom ntau dua thiab zoo siab uas koj tau ua qee yam ntawm koj tus kheej cov tais diav. Muaj ntau ntau cov kua ntses uas koj tuaj yeem ua sai thiab yooj yim, txawm tias lawv yog cov zaub mov muaj txiaj ntsig zoo los yog cov kua ntses ua nrog cheese lossis zaub. Xijpeem koj ua cov ntses, cov kua ntses hauv tsev yuav saj zoo dua li txhua hom ntses ntim rau hauv ib lub thoob. Yog tias koj xav paub yuav ua li cas ua cov nplej zom ntses, ua raws cov theem no.
Cov khoom xyaw
Nqaij nyuj Pasta Sauce
- 450 grams ntawm nqaij nyuj hauv av
- 1 tau tag nrho txiv lws suav
- 1 loj tau ntawm lws suav sauce
- 1 me me tau lws suav muab tshuaj txhuam
- 1/2 ntsuab tswb kua txob, txhoov
- 1 dos me me, txhoov
- 5-8 cov nceb dawb, txhoov
- 1 celery stick, txiav
- Zaub roj
- Qej hmoov
- Cayenne kua txob
- Qab Zib
Arrabbiata Pasta Sauce
- 1 teaspoon txiv roj roj
- 230 grams dos, txhoov
- 4 cloves ntawm qej, finely tws
- 90 ml liab caw
- 1 tablespoon dawb qab zib
- 1 tablespoon tws tshiab basil
- 1 teaspoon crushed liab kua txob flakes
- 2 dia lws suav muab tshuaj txhuam
- 1 tablespoon txiv qaub kua txiv
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon finely av dub kua txob
- 2 poom (410 grams txhua) tev thiab txiav cov txiv lws suav
- 2 tablespoons tws parsley
Dawb Pasta Sauce
- 120 grams ntawm butter
- 60 grams ntawm margarine
- 2 diav hmoov
- 480 ml yog '
- 360 ml ib nrab thiab ib nrab
- 1 tau ntawm nqaij qaib Tshuag ntsuas 450 ml
- 3 tablespoons hmoov nplej
- 1 teaspoon ntsev
- 1/2 teaspoon crushed rosemary
- 1/6 teaspoon nutmeg
- 1/2 teaspoon qej hmoov
- 345 grams grated Parmesan cheese
Pesto Pasta Sauce
- 230 grams ntawm cov zaub basil tshiab hauv ib pob
- 115 grams tshiab parsley
- 115 grams ntawm grated Parmesan cheese
- 60 grams ntawm ntoo thuv ceev
- 1/4 loj clove ntawm qej
- 1/4 teaspoon ntsev
- 60 ml txiv roj roj
Kauj ruam
Txoj Kev 1 ntawm 4: Nqaij nyuj Pasta Sauce
Kauj Ruam 1. Ua 450 grams nqaij nyuj hauv av hauv lub lauj kaub
Ncuav cov roj zaub kom txog thaum nws puv lub lauj kaub 1 nti (2 cm) siab, tom qab ntawd do cov nqaij kom txog thaum nws yuav luag xim av. Thaum cov nqaij yuav luag siav, ntxiv ib lub dos me me, tom qab ntawd nphoo nrog qej hmoov kom txaus kom npog cov nqaij.
Kauj Ruam 2. Tshem cov nqaij ntawm cov rog
Txhawm rau tshem tawm cov nqaij, qaij lub lauj kaub kom cov rog tawm mus. Koj tuaj yeem khaws cov nqaij hauv lub lauj kaub los ntawm kev muab lub phaj tso rau hauv qab nws, yog li cov nqaij tsis poob tawm ntawm lub lauj kaub thiab cov roj ntws tawm los ntawm lub phaj.
Kauj Ruam 3. Mash ib lub peev xwm ntawm tag nrho cov txiv lws suav siv cov qos yaj ywm
Koj tseem tuaj yeem siv rab diav rawg los tsoo cov txiv lws suav, tab sis cov txiaj ntsig yuav tuab dua.
Kauj Ruam 4. Ntxiv cov kaus poom kua txiv lws suav loj thiab cov kua txiv lws suav me me rau cov txiv lws suav
Kauj Ruam 5. Ua kom sib tov tag nrho cov khoom xyaw lws suav
Kauj Ruam 6. Ntxiv me ntsis cayenne kua txob, qab zib me ntsis, thiab nphoo qee cov qej hmoov rau hauv cov kua lws suav sib tov
Kauj Ruam 7. Ntxiv 1/2 finely tws ntsuab tswb kua txob, 5 mus rau 8 finely tws cov nceb dawb, thiab 1 finely chopped celery stick rau cov ntses
Do tag nrho cov khoom xyaw kom sib tov.
Kauj Ruam 8. Ua kom sov cov ntses hla nruab nrab kom sov kom txog thaum npuas
Tom qab ntawd, txo qhov cua sov.
Kauj Ruam 9. Cia cov ntses simmer rau 15-20 feeb
Lub sijhawm no, cov khoom qab zib ntawm txhua cov khoom xyaw yuav tsum sib xyaw thiab txhua cov zaub yuav tsum mos.
Kauj Ruam 10. Ntxiv nqaij nyuj rau cov ntses
Muab cov nqaij nyuj thiab ntses tso cai rau nqaij nyuj kom nqus cov nplua nuj thiab ntsim tsw ntawm cov ntses.
Kauj Ruam 11. Ua haujlwm
Cov ntses no zoo meej rau txhua cov nplej zom, tshwj xeeb tshaj yog yooj yim spaghetti lossis ravioli.
Txoj Kev 2 ntawm 4: Arrabbiata Pasta Sauce
Kauj Ruam 1. Ua kom sov ib teaspoon ntawm txiv roj roj hauv lub lauj kaub loj tshaj cov cua sov nruab nrab
Koj tseem tuaj yeem siv lub lauj kaub siv lub lauj kaub kib.
Kauj Ruam 2. Muab 230 grams qej dos thiab 4 cloves ntawm qej uas tau txhoov txhoov rau hauv lub lauj kaub tais diav, tom qab ntawd sauté hauv cov roj ua ntej ua noj rau 5 feeb
Cov dos thiab qej yuav tsum muaj xim av ntau dua thiab zoo dua.
Kauj Ruam 3. Muab cov khoom xyaw seem tso rau hauv lub lauj kaub
Ntxiv 90 ml cawv liab, 1 diav suab thaj dawb, 1 tablespoon ntawm cov zaub basil tshiab, 1 teaspoon ntawm cov kua txob liab, 2 tablespoons lws suav muab tshuaj txhuam, 1 tablespoon ntawm txiv qaub kua txiv, 1/2 teaspoon ntawm seasoning Italian, 1/ 4 teaspoon av kua txob dub, thiab 2 lub kaus poom (410 grams txhua) tev thiab diced txiv lws suav. Sib tov tag nrho cov khoom xyaw tusyees kom cov kev ntxhib los mos zoo li cov ntses.
Kauj Ruam 4. Kub cov ntses kom txog thaum nws rhaub
Cov ntses yuav tsum siv sijhawm 3 feeb kom puv.
Kauj Ruam 5. Txo cov cua sov kom nruab nrab
Cia cov ntses simmer uncovered rau 15 feeb. Tag nrho cov khoom xyaw yuav tsum tau sib xyaw kom zoo hauv 15 feeb.
Kauj Ruam 6. Ntxiv 2 dia tws tshiab parsley
Parsley yuav ntxiv qhov tsw qab tshiab rau cov nplej zom.
Kauj Ruam 7. Pab
Siv cov kua zaub los daus cov ntses tawm ntawm lub lauj kaub thiab ua haujlwm tshaj li koj nyiam nplej zom. Cov ntses no zoo meej rau penne pasta.
Txoj Kev 3 ntawm 4: Ntses Pasta Dawb
Kauj Ruam 1. Qhuav 120 grams butter thiab 60 grams margarine hauv lub lauj kaub tshaj li cua sov nruab nrab
Tos kom txog thaum butter thiab margarine yaj tag.
Kauj Ruam 2. Ntxiv 2 tablespoons hmoov thiab sib tov zoo
Do cov hmoov kom txog thaum nws sib tov nrog butter.
Kauj Ruam 3. Ntxiv 480 ml mis nyuj thiab 360 ml ntawm ib nrab thiab ib nrab rau qhov sib tov
Do cov khoom xyaw kom sib tov sib npaug.
Kauj Ruam 4. Sib tov 1 lub peev xwm (450 ml) thiab 3 diav pob kws pob kws rau hauv qhov sib tov tas li
Kauj Ruam 5. Tshav cov khoom xyaw kom npau npau
Khaws cov khoom xyaw kom tsis txhob tsum hlo li.
Kauj Ruam 6. Cia tag nrho cov khoom xyaw rau ib feeb
Kauj Ruam 7. Tua hluav taws
Kauj Ruam 8. Ntxiv cov txuj lom thiab cheese rau cov nplej zom
Ua kom tiav cov nplej zom dawb, yooj yim ntxiv 1 teaspoon ntsev, 1/2 teaspoon ntawm crushed rosemary, 1/6 teaspoon ntawm nutmeg, 1/2 teaspoon ntawm qej hmoov thiab 345 grams grated Parmesan cheese rau hauv cov ntses.
Kauj Ruam 9. Pab
Cov ntses no zoo meej rau txhua cov nplej zom, tshwj xeeb yog linguine lossis cov plaub hau. Koj tuaj yeem tso cw lossis lwm cov nqaij nruab deg ci rau saum cov ntses. Cov nplej zom dawb kuj tseem tuaj yeem siv ua lub hauv paus rau cov kua qab qab.
Txoj Kev 4 ntawm 4: Pasta Pesto Sauce
Kauj Ruam 1. Muab cov khoom xyaw tso rau hauv lub tshuab zom zaub mov
Muab 230 grams zaub basil tshiab, 115 grams zaub txhwb qaib tshiab, 115 grams grated Parmesan cheese, 60 grams ntawm cov ntoo thuv, 1/4 ntawm clove qej loj thiab 1/4 teaspoon ntsev hauv cov khoom noj.
Kauj Ruam 2. Kaw cov zom zaub mov, tom qab ntawd sib tov tag nrho cov khoom xyaw kom txog thaum sib npaug
Nres ntau zaus txhawm rau txhuam ob sab ntawm lub khob kom tag nrho cov khoom xyaw tau faib sib npaug.
Kauj Ruam 3. Xaiv lub tshuab qis tshaj plaws
Kauj Ruam 4. Ntxiv 60 ml ntawm cov txiv ntseej roj, tom qab ntawd sib tov tag nrho cov khoom xyaw ntxiv
Txuas ntxiv cov khoom xyaw kom txog thaum kev ntxhib los mos thickens.
Kauj Ruam 5. Pab
Ua hauj lwm no pesto pasta sauce nrog tshiab fettucine, nqaij qaib, cws, lossis zaub paj.
Lub tswv yim
- Koj tuaj yeem siv lwm cov zaub los ntawm cov zaub ntawm cov npe, yog li nrhiav cov zaub uas koj nyiam tshaj. Nco ntsoov tias koj sim nrog koj cov zaub mov hauv tsev!
- Ceev faj tsis txhob kov koj lub qhov muag tom qab kov cov kua txob cayenne. Ntxuav koj ob txhais tes kom txog thaum lawv ntxuav tas. Yog tias cov kua liab liab tau los rau ntawm qhov muag, qhov ua rau hnov qab ua rau lub ntsej muag yuav zoo ib yam li qhov hnia los ntawm cov kua tshuaj tsuag.
- Muaj lub tais huv, nruab nrab.
- Txiav thiab ntxuav cov zaub hauv qhov chaw sib txawv ntawm tus neeg tua tsiaj. Yog tias koj tsis ua nws hauv ob qhov chaw sib txawv, qhov no tuaj yeem ua rau hla kev sib kis, uas tsis zoo rau kev noj qab haus huv.
- Nco ntsoov tias koj chop cov zaub ua ntej koj pib, yog li cov txheej txheem ua noj yuav mus zoo dua.
- Yog tias cov txheej txheem ua noj ua rau lom zem, sim mloog koj cov nkauj uas koj nyiam thaum koj nyob ntawd.
- Nco ntsoov tias koj ntxuav tag nrho cov zaub ua ntej lawv ua noj!
