Ua cheese yuav zoo li nyuaj, tab sis koj tuaj yeem ua nws tom tsev. Yog tias koj tsis tau ua ib qho, sim ua cov cheese yooj yim ua ntej. Raws li koj tau txais kev paub, koj tuaj yeem sim ua cedar cheese. Tsis tau ua tiav nws, thaum kawg koj tuaj yeem ua koj tus kheej cov cheese qab.
Cov khoom xyaw
Cheese Ua Liaj Ua Teb
- 4 litres mis nyuj (tsis yog ultra-pasteurized)
- 120 ml dawb vinegar
- 2tsp ua. (10 grams) ntsev hiav txwv zoo heev
Cedar Cheese
- 10 liv mis nyuj tag nrho
- tsp ua. (pinch) mesophilic kab lis kev cai
- 12 tee ntawm annatto tov nrog 60 ml dej
- tsp ua. (3 ml) ntawm calcium chloride tov nrog 60 ml dej
- tsp ua. (3 ml) ntawm cov kua rennet tov nrog 60 ml dej
- 1 ½ tsp. (25 grams) ntsev (cheese) tsis muaj iodine
- Txiv maj phaub roj (los pab ua raws cov cheese rau cov ntaub)
Kauj ruam
Txoj Kev 1 ntawm 3: Txheej Txheem Yooj Yim
Kauj Ruam 1. Boil mis los yog qab zib
Nqa cov nplaum los yog mis nyuj mus rau hauv lub lauj kaub nrog lub hauv qab tuab, thiab sib tov tas li. Hom mis siv yuav cuam tshuam rau kev ntxhib los mos thiab saj ntawm cov cheese. Rau cov nplua nuj cheese, xaiv hnyav cream. Siv mis yog tias koj xav tau cov cheese yooj yim. Ib txwm xaiv cov qab zib zoo los yog mis, ua kom zoo dua qub.
Koj puas paub?
Feem ntau cov ntawv qhia cheese pom zoo tiv thaiv kev siv qab zib lossis mis nyuj ultrapasteurized vim tias txheej txheem pasteurization tiv thaiv cov mis los ntawm curds.
Kauj Ruam 2. Ua kom mis nyuj ntau ntxiv los ntawm cov kua qaub
Tus nqi ntawm cov kua qaub siv yuav txawv nyob ntawm daim ntawv qhia, ib yam li kua txiv, kua txiv qaub, citric acid, buttermilk, lossis rennet. Thaum cov mis los yog mis nyuj kub npau npau, ntxiv cov txiv maj phaub thiab ua kom sib tov. Saib seb thaum twg curd thiab whey pib sib cais (qhov no yuav siv sijhawm 10 feeb lossis ntau dua).
- Curd yog cov protein ntau hauv cov mis, thaum whey yog kua uas tau tso tseg.
- Kev siv cov kua qaub kom raug yog qhov tseem ceeb heev. Cov kua qaub ntau dhau ua rau cov cheese saj poob, tab sis cov kua qaub tsawg dhau tiv thaiv cov mis los ntawm kev hloov mus rau hauv curd. Yog li, koj yuav tsum ib txwm ua raws daim ntawv qhia kom txog thaum koj tau txais kev paub ua cov cheese.
Kauj Ruam 3. Lim qhov sib tov, tom qab ntawd ntxiv ntsev thiab lwm yam seasonings
Ncuav qhov sib tov sib xyaw rau hauv lub colander uas tau hlua nrog ob peb nplooj ntawv ntawm cheesecloth. Lub hom phiaj yog kom noj cov curd thiab cia cov whey ntws (qhov no yuav siv li 15 feeb). Tom ntej no, nyem tawm cov kua ntau dhau uas nyob hauv daim ntaub, nphoo ntsev rau ntawm curd, thiab sib tov kom huv si.
Hauv qhov no, yog tias koj xav tau koj tuaj yeem ntxiv lwm yam txuj lom, suav nrog tshuaj ntsuab
Kauj Ruam 4. Nias lub cheese yog xav tau
Thaum lim thiab nqus dej, kev ntxhib los mos ntawm cov cheese yuav zoo ib yam li ricotta (cheese tshiab los ntawm whey). Yog tias koj xav tau cov cheese ruaj khov, qhwv cov cheese hauv cheesecloth, hloov cov curd rau hauv ib daim ntawv, tom qab ntawd pinch thiab nias cov cheese ntawm nruab nrab ntawm 2 daim hlau. Muab cov cheese tso rau hauv tub yees rau ob peb teev lossis ob peb hnub (nyob ntawm qhov kev ntxhib los mos uas koj xav tau.
Txoj Kev 2 ntawm 3: Cheese Farm
Kauj Ruam 1. Nqa 4 liv mis nyuj mus rau lub rhaub
Xaiv cov mis nyuj tshiab uas tsis tau raug tshuaj ultrapasteurized hauv daim ntawv qhia no. Muab cov mis nyuj tso rau hauv lub lauj kaub loj thiab ua kom sov nws kub kom txog thaum nws npau npau. Muab cov mis ntau zaus los tiv thaiv kom txhob kub hnyiab.
Kauj Ruam 2. Txo cov cua sov, tom qab ntawd ntxiv 120 ml ntawm cov kua dawb
Txo cov cua sov kom sai li sai tau thaum cov mis nyuj pib rhaub. Maj mam ncuav rau hauv cov kua txiv hmab txiv ntoo, nplawm tas li, thiab tos kom cov mis sib cais mus rau hauv curds thiab whey.
Kev daws teeb meem:
Yog tias mis tsis sib cais tam sim ntawd, ntxiv 1 tbsp. (15 ml) kua txiv ntawm ib lub sij hawm los ua curds thiab whey.
Kauj Ruam 3. Lim thiab yaug qhov sib tov, tom qab ntawd ntxiv 2 tsp. (10 grams) ntsev
Kab ib lub colander nrog 2 nplooj ntawv loj ntawm cheesecloth. Ncuav qhov sib tov rau hauv cheesecloth-lined sab cib thiab cia cov whey ntws tawm. Yaug lub curd siv dej txias. Tom qab ntawd, nphoo cov ntsev hiav txwv zoo rau ntawm cov curd thiab sib tov kom huv si.
Kauj Ruam 4. Tshem cov whey ntau thiab cia cov cheese qhuav li 1 txog 2 teev
Knot sab saum toj ntawm cheesecloth lossis khi nws nrog twine lossis cov hlua khi. Nyem cov whey ntau dhau ntawm cheesecloth. Dai lub cheesecloth thiab cia nws qhuav.
Kauj Ruam 5. Txiav cov cheese, thiab khaws cia txog li xya hnub
Ib teev lossis ob teev tom qab, tso cov cheesecloth rau ntawm lub rooj txiav thiab tshem nws. Txiav cov cheese rau hauv daim me me siv rab riam ntse (qhov loj ntawm daim yog nyob ntawm koj). Txaus siab rau cov cheese tam sim lossis muab tso rau hauv lub thawv uas tuaj yeem kaw tau nruj thiab khaws cia hauv lub tub yees.
Txoj Kev 3 ntawm 3: Cedar Cheese
Kauj Ruam 1. Ua kom sov 10 liv mis nyuj tag nrho kom txog thaum nws kub txog 30 ° C
Muab cov mis tso rau hauv ob chav rhaub dej (ob chav rhaub dej kub), tom qab ntawd muab nws tso rau ntawm lub qhov cub tshaj li cua sov nruab nrab. Tso cov mis kom mus txog qhov kub uas xav tau yam tsis tau tseb thiab cuam tshuam.
Saib xyuas qhov ntsuas kub siv tus pas ntsuas kub
Kauj Ruam 2. Ntxiv tsp. (pinch) mesophilic kab lis kev cai thiab cia mis ua noj li 40 feeb
Thaum cov mis tau mus txog 30 ° C, nphoo cov kab lis kev cai mesophilic sib npaug saum npoo av. Kwv yees li 30 vib nas this tom qab, maj mam ua kab lis kev cai kom txog thaum nws sib xyaw nrog cov mis. Tom ntej no, npog ob lub lauj kaub thiab cia nws zaum li 40 feeb.
Mesophile kab lis kev cai yog cov kab mob pib ua haujlwm uas hloov pauv lactose (mis qab zib) rau hauv lactic acid
Kauj Ruam 3. Ntxiv thiab do hauv annatto, calcium chloride, thiab kua rennet
Thaum txuas ntxiv mus sib tov, maj mam ntxiv 12 tee ntawm annatto tov nrog 60 ml dej, tsp. (3 ml) ntawm calcium chloride tov nrog 60 ml dej, thiab tsp. (3 ml) ntawm cov kua rennet tov nrog 60 ml dej.
- Sib tov txhua yam kom huv ua ntej koj ntxiv tom ntej. Thaum tag nrho cov khoom xyaw tau ntxiv, maj mam do hauv cov mis rau li 1 feeb.
- Annatto yuav muab xim, rennet yog cov kua qaub uas yuav cais cov mis rau hauv curds thiab whey, thaum calcium chloride yuav ntxiv calcium rau cov cheese.
Kauj Ruam 4. Npog qhov sib tov thiab cia kom tuab li ntawm 40 feeb ua ntej koj txiav cov curd
Muab ob lub hau tso rau ntawm lub lauj kaub thiab cia qhov sib xyaw zaum li 40 feeb. Tom ntej no, poob tus ntiv tes huv rau hauv qhov sib tov. Yog tias koj cov ntiv tes tuaj yeem nkag tau yooj yim ntawm daim tawv nqaij ntawm qhov sib tov, qhov sib tov tau npaj tiav. Yog tias qhov sib xyaw tseem tuab, tos lwm 10 feeb rau nws kom tawv.
Tom qab ntawd, txiav cov curd rau hauv qhov me me txog 1.5 cm loj los ntawm kev tso cov txiav curd rau hauv lub lauj kaub thiab tig nws kom cov curd yuav raug txiav kab rov tav. Txiav ntsug hauv ob qho kev qhia siv riam
Kauj Ruam 5. Tshav kub sib tov kom txog 40 ° C rau li 45 feeb, nplawm tas li
Npog ob lub lauj kaub dua thiab "ua noj" cov curds li 5 feeb. Tom ntej no, tshem lub hau los ntawm lub lauj kaub, tig lub cua sov, thiab txuas ntxiv ua kom sib tov li 45 feeb.
Cia cov cua sov nce maj mam, tsis txhob ua kom lub cua sov ua kom nrawm dua
Kauj Ruam 6. Cia cov curd zaum li 40 feeb ua ntej koj lim nws
Thaum qhov sib tov tau mus txog lub hom phiaj kub, muab ob npaug rau npog lub lauj kaub. Tos 40 feeb rau cov curd los rau hauv qab ntawm lub lauj kaub. Tom qab ntawd, ncuav qhov sib tov rau hauv lub lauj kaub uas tau hlua nrog cheesecloth.
Yog ua tiav kom raug, koj yuav tsum tau txais cov curd hauv ib lub pob loj
Kauj Ruam 7. Cia cov curd zaum li 45 feeb, thiab tig txhua 10 mus rau 15 feeb
Cia cov curd qhuav, tom qab ntawd muab nws rov qab rau hauv lub lauj kaub. Txiav cov curd lumps hauv ib nrab, ntxeev txhua daim, npog lub lauj kaub, thiab cia cov curds zaum li 10 feeb. Tig lub curd thiab cia nws zaum rau lwm 10 feeb. Tig cov curd rov qab thiab cia nws so rau 10 feeb, tom qab ntawd tig rov qab rau zaum kawg thiab cia nws zaum rau lwm 15 feeb.
Nco ntsoov khaws cov curd ntawm 40 ° C
Koj puas paub?
Qhov no hu ua "cheddaring" txheej txheem thiab yuav tsum tau ua kom tshem cov whey ntau dhau los ua cov cheese khov. Lub npe raug coj los ntawm lub zos Cheddar hauv Somerset, Askiv. Nov yog qhov uas cedar cheese tau ua thawj zaug.
Kauj Ruam 8. Txiav cov curd, txiav rau hauv plaub fab txog 1.5 cm loj thiab ua cov milling
Ntuav cov whey los ntawm kev siv nws los ntawm cheesecloth hauv lub colander. Muab cov curd tso rau ntawm daim txiag txiav thiab txiav nws ua plaub fab me me. Tom ntej no, tsoo cov curd hauv ib nrab nrog koj txhais tes (qhov no hu ua milling), tom qab ntawd muab nws rov qab rau hauv lub lauj kaub.
Kauj Ruam 9. Ntxiv thiab sib tov 1½ tbsp. (25 grams) ntsev cov cheese, tom qab ntawd tso cov curds rau hauv pob tawb cheese
Sprinkle ntsev hla cov curd tusyees, tom qab ntawd sib tov zoo nrog koj txhais tes. Tom ntej no, nteg daim ntawv tshiab ntawm cheesecloth hauv pob tawb cheese. Muab cov curds tso rau hauv lub pob tawb, npog nrog cheesecloth uas dav dua lub pob tawb, tom qab ntawd nias lub hau.
Nco ntsoov koj siv "cheese ntsev" yam tsis muaj iodine
Kauj Ruam 10. Nias lub cheese nrog qhov hnyav ntawm 11 kg rau li 1 teev
Teem cov cheese nias rau qhov hnyav thiab cia nws zaum li 1 teev. Yog tias koj tsis muaj cheese nias, koj tuaj yeem tso qee yam ntawm qhov hnyav haum rau saum cov cheese kom zoo li nws. Cia lub whey ntws thiab ntws.
Los ntawm kev nias, cov cheese yuav tsim zoo li cov khoom khov
Kauj Ruam 11. Tig lub cheese thiab nias rau li 12 teev siv qhov hnyav 23 kg
Qhib cov cheese nias, tshem lub thawv ntawv, tom qab ntawd tshem cov cheesecloth thiab cheese los ntawm nias. Ua tib zoo tig cov cheese dua, qhwv nws hauv cheesecloth, thiab muab rov qab rau hauv xovxwm. Cia nws li ntawm 12 teev nyob rau hauv qhov hnyav 23 kg kom txog thaum nws tawv.
Txheeb xyuas qhov siab thiab rov ua kom lub zog rov tuaj tom qab 6 teev tau dhau mus (yog tias tsim nyog)
Kauj Ruam 12. Tso cov cheese kom qhuav li 2 rau 3 hnub, thiab tig nws dua 2 zaug hauv ib hnub
Tshem cov cheese los ntawm cov xovxwm thiab qhib lub qhwv. Cia cov cheese qhuav hauv qhov chaw huv, tsis muaj kev cuam tshuam. Sij hawm dhau mus, cov cheese yuav tig daj.
Kauj Ruam 13. Qhwv cov cheese
Txiav cheesecloth rau hauv 2 fab thiab ib lub duab plaub. Tshaj cov txiv maj phaub roj rau ntawm cov cheese. Tom ntej no, qhwv ib daim ntaub cheesecloth puag ncig cov cheese, siv cov roj ntau ntxiv raws li xav tau kom daim ntaub ua raws cov cheese. Txiav tawm cov cheesecloth ntau dhau, tom qab ntawd muab 2 daim plaub ntawm cheesecloth tso rau hauv qab thiab sab saum toj ntawm cov cheese. Muab koj txhais tes tso rau hauv cov txiv maj phaub roj thiab siv cov roj kom nruj thiab ua kom cov cheesecloth tiaj tus.
- Txhawm rau hloov cov txiv maj phaub roj, koj tuaj yeem siv lard.
- Siv ib daim ntaub (tsis siv quav ciab) ua rau cov cheese zoo dua.
Kauj Ruam 14. Khaws cheese tsawg kawg 3 lub hlis ntawm 10 ° C
Nco ntsoov tig lub cheese txhua lub lim tiam. Rau crispy cedar cheese, khaws cov cheese ntev dua.
