Nqaij npuas kib (nqaij npuas kib) yog cov khoom khaws cia nqaij npuas ua los ntawm nqaij npuas plab. Cov txheej txheem khaws cia yuav tsum tau ntsev ntau uas feem ntau yog sib xyaw nrog lwm cov khoom xyaw kom coj cov tsw qab ua ke. Tom qab khaws cia, tib neeg feem ntau haus luam yeeb nqaij npuas kom muab nws muaj zog thiab txawv txav. Txawm hais tias cov khoom siv siv thaum kho lossis haus luam yeeb nqaij npuas txawv, txheej txheem kho thiab haus luam yeeb ntau dua lossis tsawg dua qub. Yog tias koj twb ua tau zoo hauv kev ua noj nrog cov zaub mov txawv, sim ntxiv ntau yam tsw thiab cov khoom xyaw los tsim koj tus kheej cov nqaij npuas kib!
Cov khoom xyaw
- 2.7 kg nqaij npuas plab nrog daim tawv nqaij
- khob kosher ntsev
- 2 teaspoons liab preservative ntsev
- pob suab thaj xim av
- khob zib
- 2 tablespoons liab kua txob flakes
- 2 tablespoons smoked qab zib paprika
- 1 teaspoon ntawm cumin noob.
- Cov pa luam yeeb (yog tias koj tsis muaj neeg haus luam yeeb)
Kauj ruam
Ntu 1 ntawm 3: Khaws Nqaij
Kauj Ruam 1. Yuav nqaij npuas
Cov txheej txheem khaws cia cov nqaij yog qhov nyuaj tshaj plaws vim tias nqaij npuas plab tsis tshua muaj nyob hauv cov khw muag khoom. Sim nrhiav nqaij npuas plab hauv kev lag luam ib txwm muaj.
Cov neeg tua tsiaj hauv zos tuaj yeem muag cov nqaij npuas zoo dua los ntawm cov khw muag khoom noj. Ib qho ntxiv, cov khw muag khoom noj kuj feem ntau tsis muag nqaij hauv qhov me me
Kauj Ruam 2. Ntxuav cov nqaij npuas plab kom huv si
Tam sim ntawd ntxuav cov nqaij npuas plab tom qab yuav khoom los ntxuav cov ntshav thiab lwm yam tsis huv. Npuaj cov nqaij npuas qhuav thiab tom qab ntawd hloov nws mus rau ob-nkas loos ntim hnab yas.
- Tom qab ntxuav thiab patting nqaij npuas plab qhuav, saum npoo yuav hnov me ntsis nplaum.
- Txiav cov npoo ntawm nqaij npuas plab yog tias muaj nyias. Nqaij kom muab tso rau hauv lub hnab yas yuav tsum yog lub kaum plaub.
Kauj Ruam 3. Ua cov txuj lom sib tov
Ua ke kosher ntsev, ntsev liab, suab thaj xim av, zib ntab, kua txob liab, paprika, thiab cov noob cumin hauv lub tais: Ua kom txog thaum zib ntab tau sib npaug. Nov yog daim ntawv qhia txuj ci txuj ci rau nqaij npuas kib. Koj tuaj yeem sim sim ua kom muaj qhov tshwj xeeb thiab txawv txav ntawm nqaij npuas plab. Piv txwv ntawm lwm cov txuj lom zaub mov txawv piv txwv:
- 1, 1-1, 3 kg nqaij tsis muaj nqaij npuas plab, khob kosher ntsev, 2 teaspoons paj yeeb liab ntsev, khob suab thaj, 1 teaspoon maple phoov, 1 tablespoon Bourbon, 1 teaspoon freshly av dub kua txob, thiab haus luam yeeb hickory thaum lub sijhawm haus luam yeeb (nyob rau hauv daim ntawv ntawm cov ntoo hickory rau cov tshuab luam yeeb, lossis cov pa luam yeeb hickory rau lub qhov cub).
- 1, 1 kg nqaij npuas plab nrog daim tawv nqaij, 2 dia kosher ntsev, 1 dia suab thaj, 1 tablespoon kua txob, 1 teaspoon fennel noob, 1 teaspoon cumin noob, 1 teaspoon qhuav rosemary, 1 teaspoon thyme qhuav, 2 Bay nplooj, 1 clove ntawm dos uas tau raug txiav ua tej daim.
- 1/2 kg nqaij npuas plab, 1 teaspoon Morton hom kosher ntsev, teaspoon liab pickling ntsev, 2 dia hoisin sauce, 2 dia zib ntab, 1 tablespoon ntses ntses, 1 tablespoon qhiav hmoov, 1 tablespoon hmoov tshuaj yej, 1 teaspoon Sriracha lossis lwm yam kub ntses, teaspoon 5 txuj lom hmoov, thiab 2 diav dej.
Kauj Ruam 4. Caij cov nqaij npuas plab
Tsho tag nrho cov nqaij npuas plab nrog cov txuj lom kom txog thaum sib npaug. Muab cov txuj lom thiab nqaij npuas tso rau hauv lub hnab yas thiab tig nws ib ncig kom txog thaum cov txuj lom tsau rau hauv cov nqaij sib npaug.
Kauj Ruam 5. Khaws lub hnab yas hauv lub tub yees rau 7-10 hnub
Kaw lub hnab yas thiab muab tso rau hauv lub tub yees. Tig lub hnab yas ib zaug ib hnub kom cov txuj lom npog cov nqaij sib npaug rau 7-10 hnub.
- Lub sijhawm khaws cia nyob ntawm qhov tuab ntawm cov nqaij. Cov nqaij uas tsuas yog 3.5 cm tuab yog txaus rau khaws cia rau 7 hnub, thaum cov nqaij tuab (5-7.5 cm) siv sijhawm 10 hnub.
- Kov cov nqaij npuas plab los kuaj nws txoj kev khaws cia. Cov nqaij kho yuav saj zoo ib yam li steak siav. Yog tias cov nqaij tseem xav tias muag thiab muag, cov nqaij tsis npaj rau kev ua ntxiv.
Kauj Ruam 6. Ntxuav cov nqaij kom huv
Thaum cov nqaij ua tiav lawm, tshem nws tawm ntawm lub hnab thiab ntxuav kom huv si. Tshem tag nrho cov txuj lom uas tseem txuas nrog cov nqaij. Npuaj nqaij kom qhuav tom qab ntxuav tas.
Kauj Ruam 7. Khaws hauv tub yees rau 48 teev
Tom qab ntxuav, cov nqaij yuav tsum tau rov khaws cia hauv lub tub yees uas tsis tau ntim rau 48 teev.
Ntu 2 ntawm 3: Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nrog Nqaij
Kauj Ruam 1. Npaj tus neeg haus luam yeeb
Ib tus neeg haus luam yeeb yuav muab cov nqaij npuas zoo tshaj rau koj saj. Txawm li cas los xij, yog tias koj nkag tsis tau cov cuab yeej siv, mus ncaj mus rau kauj ruam 3 kom pom yuav ua li cas haus cov nqaij hauv qhov cub.
Kauj Ruam 2. Siv kua ntoo
Kua ntoo feem ntau siv los haus luam yeeb nqaij vim nws tus yam ntxwv saj me me yog li nws tsis 'sib tsoo' nrog saj nqaij npuas. Ua raws cov lus qhia hauv phau ntawv qhia rau kev qhia siv ntoo apple hauv cov neeg haus luam yeeb. Teeb tus neeg haus luam yeeb kub kom siab li 93.3 degrees Celsius.
- Maple thiab ntoo hickory kuj tseem siv los haus cov nqaij npuas plab. Txawm li cas los xij, kua ntoo yog qhov tsim nyog tshaj plaws rau cov pib tshiab vim nws lub teeb pom kev zoo.
- Yog tias nws yog koj thawj zaug siv cov neeg haus luam yeeb, thov saib qhov no thiab kab lus no.
Kauj Ruam 3. Haus cov nqaij rau 3 teev
Kua ntoo cov pa luam yeeb siv sijhawm ntev los ua cov nqaij vim nws saj me me. Feem ntau, kev haus luam yeeb kav ntev li 3 teev.
Cov nqaij tuab (5-7.5 cm) yuav siv sijhawm ntev dua. Siv tus pas ntsuas kub ntawm nqaij thiab ua kom ntseeg tau tias sab hauv cov nqaij mus txog 65 degrees Celsius
Kauj Ruam 4. Txiav cov nqaij thiab ua noj raws li nyiam
Qee tus neeg tev daim tawv nqaij ntawm cov nqaij uas tshwm sim los ntawm cov txheej txheem pickling. Txawm li cas los xij, nws yog txhua yam rau koj. Tam sim no, koj tuaj yeem txiav cov nqaij npuas kib ua noj raws li koj daim ntawv qhia.
Kauj Ruam 5. Txuag koj cov nqaij npuas kib
Qhwv nqaij npuas kib uas tsis siv rau hauv yas. Nqaij nyuj tuaj yeem khaws cia hauv lub tub yees rau ib lub lim tiam, lossis khov tau ntev txog ob hlis.
Ntu 3 ntawm 3: Ua Nqaij Nqaij Nqaij Nqaij Hauv Qhov Cub
Kauj Ruam 1. Teem lub qhov cub kom sov li 93 degrees Celsius
Txawm hais tias koj tsis nkag tau rau tus neeg haus luam yeeb, koj tseem tuaj yeem ua nqaij npuas kib hauv qhov cub. Pib los ntawm kev teeb tsa qhov cub kub.
Kauj Ruam 2. Siv cov pa luam yeeb rau cov nqaij
Thaum lub qhov cub kub, ua kom sov tag nrho cov nqaij nrog cov pa luam yeeb. Siv txhuam los txhuam cov pa luam yeeb rau cov nqaij.
Kauj Ruam 3. Ci cov nqaij rau 2-2 teev
Muab cov nqaij npuas kib tso rau ntawm daim ntawv ci, sab sab, thiab tso rau hauv qhov cub thiab ci rau 2-2 teev.
- Koj tuaj yeem pom cov pa luam yeeb lossis qee qhov nws hloov pauv online lossis hauv cov khw muag khoom.
- Ntsuas qhov kub ntawm cov nqaij nrog tus pas ntsuas kub. Nco ntsoov tias sab hauv qhov kub ntawm cov nqaij nce mus txog 65 degrees Celsius.
Kauj Ruam 4. Txiav cov nqaij thiab ua noj raws li nyiam
Qee tus neeg tev daim tawv nqaij ntawm cov nqaij vim yog txheej txheem khaws cia. Txawm li cas los xij, nws yog txhua yam rau koj. Tam sim no, koj tuaj yeem txiav cov nqaij npuas kib ua noj raws li koj daim ntawv qhia.
Kauj Ruam 5. Txuag koj cov nqaij npuas kib
Qhwv cov nqaij npuas kib uas tsis siv rau hauv yas. Nqaij nyuj tuaj yeem khaws cia hauv lub tub yees rau ib lub lim tiam, lossis khov tau ntev txog ob hlis.
Kauj Ruam 6. Ua tiav
Lub tswv yim
- Pink pickling ntsev yog sib tov ntsev nrog sodium nitrate uas khaws cov nqaij liab thiab tiv thaiv nws los ntawm kab mob. Cov ntsev no tuaj yeem yuav hauv khw muag khoom tshwj xeeb lossis hauv is taws nem.
- Koj tuaj yeem sim ua qhov txawv ntawm cov nqaij haus luam yeeb seasoning. Txawm li cas los xij, koob tshuaj kosher ntsev thiab ntsev khaws cia ntsev yuav tsum tas li.
