Grilling burgers yog ib qho yooj yim thiab lom zem tsuas yog ua raws ob peb txoj kev yooj yim. Kab lus no yuav qhia koj txog kev xaiv cov nqaij zoo tshaj plaws, ua cov nqaij burger, thiab ci nws ntawm lub qhov cub, cov hniav nyiaj hniav kub, lossis cov hniav nyiaj hniav kub. Ntxiv cov seasonings thiab tsim cov khoom qab zib kom tsim cov burgers qab rau lub vaj tog lossis nrog tsev neeg nyob hmo ntuj so.
Cov khoom xyaw
- 900 gr av nyuj (rau 8 pluas noj)
- Seasonings, xws li ntsev, kua txob, Worcestershire ntses, kua ntses, ci nqaij nyuj, ntses barbecue, dos (xaiv tau)
- Cheese (yeem)
- 8 ua burger
Kauj ruam
Txoj Kev 1 ntawm 5: Npaj Burger Nqaij
Kauj Ruam 1. Yuav cov nqaij nyuj zoo hauv av
Pib nrog cov nqaij zoo thiab koj nyob ib nrab ntawm txoj kev mus rau qhov zoo burger. Yog tias koj xav ua cov zaub mov los ntawm kev hlawv, koj yuav tsum pib nrog cov nqaij zoo. Yog ua tau, nug tus neeg tua tsiaj kom zom cov nqaij thaum koj tos. Saib cov nqaij nrog cov rog feem pua ntawm ib ncig ntawm 20-25% kom koj tau txais cov nqaij burger qab tshaj plaws.
- Koj tuaj yeem xaiv cov nqaij nrog cov roj tsawg dua yog tias koj xav tau. Nqaij nqaij tsis yog qhov zoo tshaj plaws rau burgers vim tias burgers feem ntau ci hauv qhov kub siab. Nqaij nrog cov rog tsawg yuav qhuav tawm thaum ci.
- Yog tias koj tsis tuaj yeem tau txais cov nqaij nyuj hauv av tshiab, xaiv cov nqaij uas muaj xim liab. Cov nqaij nyuj hauv av uas pib tig mus rau xim grey tej zaum tau nyob ntawm lub txee rau hnub.
- Sim av qaib lossis qaib ntxhw yog tias koj tsis xav noj nqaij liab.
- Koj kuj tseem tuaj yeem siv khov khov ua kom khov burgers.
Kauj Ruam 2. Ntxiv cov txuj lom rau cov nqaij nyuj hauv av tshiab
Mash 900g ntawm cov nqaij nyuj hauv av hauv lub tais loj thiab nphoo nrog ib diav ntsev thiab teaspoon dub kua txob. Siv koj txhais tes los sib xyaw cov nqaij nyuj hauv av thiab ceev faj kom tsis txhob kib nws ntau dhau. Maj mam txhuam cov nqaij kom txog thaum cov txuj lom tau muab faib sib npaug.
- Sim ua cov nqaij ib pliag. Cov cua sov los ntawm koj txhais tes tuaj yeem yaj cov rog hauv cov nqaij, ua rau muaj burger ntau dua.
- Siv tus nqi ntawm cov seasoning raws li saj. Sim ntxiv me ntsis sage hmoov los yog kua hmoov.
- Yog tias koj siv cov khov nab kuab khov, koj tuaj yeem khov lawv thaum lawv ci.
Kauj Ruam 3. Tsim cov nqaij burger
Nqa kwv yees li 115 grams ntawm nqaij nyuj hauv av thiab hloov nws mus ua pob. Ua tib zoo nias lub pob nqaij nrog ob txhais tes kom txog thaum nws nce mus txog qhov tuab li 1.5 cm. Nias cov nqaij burger kom tiaj li sai tau.
- Siv koj tus ntiv tes xoo lossis rab diav los ua qhov ntiav ntiav (kwv yees li 5 cm dav) nyob hauv nruab nrab ntawm cov burger. Qhov no yuav pab cov nqaij ua noj kom zoo dua qub thiab tiv thaiv cov nqaij tsis txhob tuaj hauv nruab nrab.
- Cov nqaij burger yuav ntsws me ntsis thaum nws ua noj. Siv cov burger bun los ua phau ntawv qhia thiab hloov cov nqaij burger me ntsis dav dua li txoj kab uas hla ntawm lub ncuav. Txoj kev ntawd, koj yuav tau txais burger uas haum rau qhov loj ntawm cov khoom qab zib tom qab nws tau siav lawm.
Txoj Kev 2 ntawm 5: Grilling Burgers ntawm Charcoal Grill
Kauj Ruam 1. Npaj cov ntoo tshauv
Teem kom cov hluav ncaig hluav taws kis mus rau ob qhov chaw tua hluav taws. Qhov no txhais tau tias koj yuav tsum teeb cov hluav ncaig kom npog tsuas yog ib nrab ntawm cov hniav nyiaj hniav kub, tsim kom muaj qhov nruab nrab mus rau thaj tsam kub.
Koj tuaj yeem siv txhua hom hluav ncaig rau ci. Qhov hluav taws kub hnyiab rau tus kheej feem ntau yog siv tau yooj yim dua
Kauj Ruam 2. Teeb lub qhov hluav ncaig
Siv qhov sib tw lossis sib zog kom ua rau cov npoo ntawm qee qhov hluav ncaig tawg. Cov nplaim taws yuav lob lwm cov hluav ncaig hauv pawg.
Kauj Ruam 3. Teeb lub qhov hluav ncaig hluav ncaig nrog cov dej sib zog (yeem)
Yog tias qhov hluav ncaig hluav taws tuaj yeem ua rau muaj dej sib zog, txau cov kua rau saum thiab ob sab ntawm cov pa roj carbon. Tsuag cov dej sib zog maj mam thiab tos ib pliag lossis ob feeb kom cov kua nkag mus rau hauv cov hmoov tshauv. Qhov no yuav tiv thaiv tag nrho cov kua los ntawm kev hlawv tam sim ntawd. Tom qab ob peb feeb, tshuaj tsuag lub tsho thib ob, tom qab ntawd txuas ntxiv nrog ib feem peb ua ntej pom cov pa hluav taws. Tsis txhob txau cov kua ntau dhau rau hauv cov hluav ncaig txhua lub sijhawm koj ua cov txheej. Kev siv cov kua dej tsawg dua yuav zoo dua. Cov kua dej ntau dhau yuav ua rau lub burger muaj tshuaj lom.
Koj tsis xav tau cov dej sib zog ntau heev kom cov hluav taws kub tuaj. Tsuas yog siv li 47 ml ntawm cov kua dej sib zog rau txhua ib nrab phaus ntawm cov hluav ncaig
Kauj Ruam 4. Cia cov hluav ncaig kub kom sov
Charcoal siv sijhawm los tsim cua sov thiab yuav tsis npaj txhij tam sim thaum nws tau taws. Tos kom txog thaum cov nplaim taws nyob ib sab thiab cov npoo ntawm cov nplaim taws tig daj. Tag nrho cov nplaim hluav ncaig yuav pleev xim tshauv tom qab li 10 feeb. Tam sim no qhov hluav taws kub tau npaj los siv rau ci burgers.
Kauj Ruam 5. Grill cov burgers
Muab cov nqaij burger tso rau ntawm cov hniav nyiaj hniav kub thiab ci nws ncaj qha rau ntawm cov pob zeb ci. Qhov no yog qhov kub tshaj plaws ntawm cov hniav nyiaj hniav kub. Ci cov burgers rau 5 feeb lossis kom txog thaum lawv maj mam browned thiab hauv qab yog nkig.
- Saib xyuas kom tsis txhob hlawv cov nqaij thiab tsis txhob nias cov nqaij nrog spatula. Qhov kev nqis tes ua no yuav ua rau tag nrho cov kua qab uas qab los.
- Thaum lub sijhawm ci, koj yuav pom cov nplaim taws. Tsis txhob txhawj. Cov nplaim taws tshwm sim vim cov rog drips rau hauv qhov hluav taws kub. Tsiv cov burgers mus rau qhov txias dua ntawm cov hniav nyiaj hniav kub yog tias cov nplaim taws siab dhau. Tsiv cov nqaij rov qab mus rau nws qhov qub thaum cov nplaim taws qis.
Kauj Ruam 6. Tig cov nqaij burger
Siv rab diav ntev hlau tuav kom tig lub burger ib zaug. Grill lwm sab ntawm cov nqaij ntawm cov hniav nyiaj hniav kub rau 1 feeb kom xauv cov kua hauv cov nqaij.
Kauj Ruam 7. Ua cheeseburger (yeem)
Thaum cov burgers yuav luag tiav, tam sim no yog lub sijhawm zoo tshaj los ntxiv ib txheej ntawm cov cheese thiab cia lawv yaj tag. Muab ib daim ntawv cheese tso rau hauv nruab nrab ntawm txhua cov nqaij thiab txuas ntxiv cov txheej txheem ci thaum cov cheese yaj.
Kauj Ruam 8. Toast lub khob cij (xaiv tau)
Cov qhob cij ci tuaj yeem ua tiav sai thiab yooj yim. Koj yooj yim qhib daim khob cij thiab muab tso rau ntawm cov hniav nyiaj hniav kub nrog sab hauv tig mus. Koj yuav tsum muab nws tso rau sab txias ntawm cov hniav nyiaj hniav kub kom nws tsis hlawv lossis ci sai sai. Ci cov qhob cij li 10 feeb thiab koj tuaj yeem ntxeev nws yog tias koj xav tau.
- Koj tuaj yeem maj mam kis cov butter rau sab hauv ntawm lub khob cij ua ntej ci nws yog tias koj nyiam.
- Ua tib zoo mloog cov mov ci vim nws hlawv tau yooj yim heev.
Kauj Ruam 9. Npog cov nqaij burger thiab ntxiv cov txheej txheem ua noj
Thaum cov burgers tau ci, txav lawv mus rau qhov txias dua ntawm cov hniav nyiaj hniav kub yog li lawv yuav tsis nyob ntawm qhov cua sov ncaj qha thiab npog lawv. Txuas ntxiv cov txheej txheem ci rau 3 txog 5 feeb kom txog thaum nws ua tiav. Nov yog yuav tshuaj xyuas seb cov nqaij burger ua li cas:
- Siv ib qho nqaij burger thiab txiav nws. Yog tias koj xav tau cov nqaij nruab nrab-tsawg, sab hauv yuav tsum liab, tab sis tsis muaj ntshav.
- Siv tus pas ntsuas kub nqaij nrog ntsuas tam sim. Raws li USDA (Tebchaws Meskas Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb), qhov ntsuas pom zoo rau sab hauv ntawm cov nqaij yog 71 ° C.
Kauj ruam 10. Txaus siab rau
Tshem cov nqaij burger ntawm cov hniav nyiaj hniav kub thaum nws siav. Tsis txhob overcook cov nqaij. Nco ntsoov tias txheej txheem ua noj yuav txuas ntxiv mus rau qee lub sijhawm tom qab cov nqaij raug tshem tawm ntawm cov hniav nyiaj hniav kub. Ua haujlwm rau burger los ntawm kev ntxiv lwm cov seasonings.
Txoj Kev 3 ntawm 5: Grilling Burger Meats ntawm Roj Grill
Kauj Ruam 1. Preheat cov hniav nyiaj hniav kub
Qhib cov hniav nyiaj hniav kub thiab teeb tsa qhov chaw kom sov siab. Npog cov hniav nyiaj hniav kub thiab cia nws zaum li 10-15 feeb rau cov hniav nyiaj hniav kub kom sov. Txhuam cov hniav nyiaj hniav kub nrog txhuam txhuam hniav kom huv. Grease cov hniav nyiaj hniav kub nrog cov roj kom tiv thaiv cov nqaij los ntawm lo (yeem).
Kauj Ruam 2. Grill cov nqaij burger
Muab cov burgers tso rau ntawm cov hniav nyiaj hniav kub thiab ci ib sab rau 3 feeb. Tsis txhob siv lub siab rau cov nqaij burger thaum cov txheej txheem ci.
- Koj tuaj yeem pom cov nplaim taws ci thaum ci. Cov nplaim taws tau tshwm sim los ntawm cov rog ntawm cov nqaij dripping rau hauv qhov hluav taws kub hauv qab no. Ua tib zoo hloov cov burgers mus rau qib siab dua lossis mus rau qhov txias dua ntawm cov hniav nyiaj hniav kub kom txog thaum cov nplaim taws qis.
- Yog tias koj siv cov hniav nyiaj hniav kub, thaj chaw txias txias feem ntau yog nyob ntawm cov khib siab, lossis nyob ntawm ntug ntawm cov hniav nyiaj hniav kub kom deb ntawm qhov hluav taws.
Kauj Ruam 3. Tig cov nqaij burger
Siv cov hlau txhuam nrog rab riam ntev kom ntxeev cov nqaij burger thiab hla mus rau lwm sab thaum xauv cov kua kua. Txuas ntxiv cov txheej txheem ci kom txog thaum koj mus txog qib kev nyiam nyiam. Koj tuaj yeem xav txog cov lus qhia hauv qab no:
- Ci rau li 3½ feeb rau nruab nrab-tsis tshua muaj doneness. Burger nqaij tuaj yeem raug tshem tawm tom qab qhov kub hauv tsev nce mus txog 55-57 ° C.
- Ci cov nqaij li 4 feeb rau nruab nrab doneness. Burger nqaij tuaj yeem raug tshem tawm tom qab qhov kub hauv tsev nce mus txog 57-65 ° C.
- Ci cov nqaij li 4 feeb lossis ntev dua kom nws ua kom zoo nruab nrab. Burger nqaij tuaj yeem raug tshem tawm tom qab qhov kub hauv tsev nce mus txog 65-74 ° C.
- Burgers ncav cuag qhov ua tau zoo thaum lub cev kub txog 74 ° C lossis ntau dua. Pab tam sim.
- Ntxiv cov ntawv cheese rau saum cov nqaij burger ntawm feeb kawg ntawm ci kom cov cheese tau muaj sijhawm txaus los yaj.
- Toast cov qhob cij ntawm ib sab txias ntawm cov hniav nyiaj hniav kub lossis ntawm cov khib siab dua ntawm qhov feeb kawg ntawm cov txheej txheem ci. Koj tuaj yeem kis me ntsis butter rau sab hauv lub khob cij yog tias koj nyiam.
Txoj Kev 4 ntawm 5: Grilling Burger Meats ntawm Qhov Cub
Kauj Ruam 1. Ua kom sov lub lauj kaub
Rau qhov ua tau zoo tshaj plaws, siv lub lauj kaub tais diav hlau ci. Yog tias koj tsis muaj ib tus, koj tuaj yeem siv ib lub fryer.
Yog tias koj siv lub lauj kaub tais diav hlau, koj tuaj yeem ua kom cov txheej txheem cua sov los ntawm qhov muab tso rau hauv qhov cub preheated rau 176 ° C rau 20 feeb. Tshem lub lauj kaub tais diav uas siv hnab looj tes ua noj. Cua sov cov nqaij hauv lub lauj kaub kub uas kub heev yog lub hauv paus rau kev ua tiav
Kauj Ruam 2. Ua ib qho kev kuaj kom paub tseeb tias lub lauj kaub kib yog kub
Ntxiv me ntsis roj ua noj rau lub lauj kaub. Tsis pub ntau tshaj 1 diav (14 ml). Yog tias cov pa luam yeeb, lub lauj kaub kub me ntsis. Tshem lub fryer ntawm lub qhov cub rau ob peb feeb thiab sim dua. Yog tias cov tee roj tau muab faib sib npaug thiab ci, lub lauj kaub tais diav npaj txhij mus!
Kauj Ruam 3. Grill cov burgers
Muab cov nqaij burger tso rau nruab nrab ntawm lub lauj kaub thiab ua noj kom txog thaum ua tiav. Cov nqaij kib yuav hws thaum nws tsoo lub lauj kaub, nws tuaj yeem tso pa taws. Nov yog lub cim zoo. Ua noj burgers li ntawm 4 feeb.
Tsis txhob hnia lossis thawb cov nqaij burger. Tsis txhob nias cov nqaij rau hauv lub lauj kaub. Tawm ntawm cov nqaij burger hauv lub lauj kaub kom txog thaum nws ua cov nplaum tuab tuab uas yuav xauv hauv qhov tsw
Kauj Ruam 4. Tig cov nqaij burger
Tsuas yog ua ib zaug. Yog tias sab hauv qab ntawm cov nqaij pib xim av, tig lub burger hla. Ua noj lwm sab rau lwm 4 feeb.
- Yog tias koj xav ntxiv cov ntawv cheese, lub sijhawm zoo yog ob peb feeb dhau los. Muab cov ntawv cheese tso rau saum lub burger thiab cia nws yaj tag hauv ob peb feeb dhau los ntawm kev ua noj.
- Koj yuav tau txais qhov nruab nrab-tsis tshua muaj burger yog tias qhov kub nyob sab hauv nce mus txog 55-57 ° C.
- Koj yuav tau txais cov burger nruab nrab yog tias qhov kub nyob hauv nce mus txog 57-65 ° C.
- Koj yuav tau txais burger nruab nrab zoo yog tias qhov kub nyob hauv nce mus txog 65-74 ° C.
- Koj yuav tau txais burger zoo yog tias qhov kub hauv qab nce mus txog 74 ° C lossis ntau dua.
Txoj Kev 5 ntawm 5: Ntxiv Kev Hloov Pauv
Kauj Ruam 1. Ua kom muaj tswv yim nrog nqaij burger
Koj tuaj yeem sim qaib ntxhw, nqaij qaib hauv av, lossis txawm tias hnyuv ntxwm Italian (tsis txhob muab nws thiab siv cov nqaij hauv cov hnyuv ntxwm ua rau ua burger patty).
- Yog tias koj siv nqaij qaib, qaib ntxhw, lossis nqaij ntshiv, sib tov cov qhob cij ua rau hauv cov nqaij kom nws lo zoo thiab tsis tawg thaum ci.
- Koj tseem tuaj yeem ntxiv cov dos, qej, lossis tswb kua txob rau hauv burger sib xyaw. Ncuav koj lub tswv yim!
Kauj Ruam 2. Caij cov nqaij burger
Ntxiv cov kua ntses los yog lwm cov seasonings rau cov nqaij sib tov ua ntej ci. Sim nrog cov nqaij dawb lossis sim ntxiv qhov koj nyiam ua rau ua ntej ci nws. Nov yog qee cov qhob cij burger uas ntau tus nyiam (sim ntxiv ob peb rab diav lossis txog 14g ntawm cov seasoning thaum sim nrog koj qhov nyiam nyiam. Tsis txhob ua dhau nws):
- Ntsev thiab kua txob
- Finely tws dos
- Ntsev kua ntses
- Lus Askiv kua ntses
- BBQ ntses
- Grilled nqaij ntses
Kauj Ruam 3. Ntxiv cov toppings ntawm qhov xav tau
Nco ntsoov koj ntxiv cov toppings ib txwm, xws li zaub xas lav, txiv lws suav, dos, thiab dib qaub. Tsis txhob tso tseg. Sim ntxiv cov nceb, kua txob, lossis cov dos ci. Los yog, ntxiv cov avocado hlais los yog kub kub. Cov kev xaiv yuav luag tsis muaj qhov kawg. Ua kom muaj tswv yim rau koj lub siab cov ntsiab lus.
Kauj Ruam 4. Sim nrog cov ntses sib txawv
Tib lub burger tuaj yeem tsim cov khoom sib txawv kiag li nrog ntxiv cov ntses. Xaiv cov ntses nyiam suav nrog ketchup, mustard, mayonnaise, barbecue sauce, chili sauce, lossis txawm tias ci nqaij ntses.
Kauj Ruam 5. Siv ntoo ntoo yog tias koj siv cov hniav nyiaj hniav kub
Pov Black Cherry ntoo nti rau hauv cov hluav ncaig thaum nws kub. Cov kauj ruam no yuav ua rau cov burger muaj ntxhiab tsw. Yog tias koj siv cov hniav nyiaj hniav kub, tso Black Cherry ntoo chips rau saum cov hniav nyiaj hniav kub, tsis yog hluav taws. Ib qho ntxiv, siv cov ntawv ua ntej ua rau lub qhov txhab ua kom tawg, sau nws nrog Black Cherry ntoo chips thiab muab tso rau ntawm qhov ci ci.
Coob leej neeg nyiam qhov tsw lossis nqaij ci ntau dua cov ntoo tshauv rau cov tsoos briquettes
Kauj Ruam 6. Ua tiav
Lub tswv yim
- Tsis txhob cia lwm tus neeg txiav txim siab qhov koj tso rau saum koj lub burger, ua rau koj tus kheej tsim burger uas koj nyiam!
- Nco ntsoov, kov cov nqaij kom tsawg li sai tau thaum tsim cov nqaij burger thiab tsis poke lossis thawb cov nqaij thaum cov txheej txheem ci.
- Nco ntsoov tias koj tsis zom cov burger thaum txiav nws ua ntej ua haujlwm.
- Cov zaub mov ci yog qhov zoo tshaj rau kev yoo mov vim tias nws muaj roj tsawg dua li cov zaub mov ua hauv lwm txoj kev thiab qab qab heev.
- Yog tias koj siv tus ntsuas cua nqaij txhawm rau tshuaj xyuas qhov ua tsis zoo, ua raws cov lus qhia no: Nruab nrab-tsawg: 55-57 ° C, nruab nrab: 57-65 ° C, nruab nrab zoo: 65-74 ° C, ua tau zoo: 74 ° C lossis ntau dua.
Ceeb toom
- Tsis txhob hnov qab ntxuav koj txhais tes ua ntej thiab tom qab tuav cov nqaij nyoos.
- Tsis txhob txau cov kua dej sib zog rau hauv qhov hluav taws kub lossis cov hluav ncaig kub.
- Yog tias koj haus cawv thaum ci, nco ntsoov tsis txhob nchuav cov dej haus uas kub heev rau ntawm qhov hluav taws.
- Tsis txhob noj cov nqaij hauv av uas tsis tau siav kom tsis txhob muaj kab mob los ntawm zaub mov.
- Tsis txhob ntxiv cov dej sib zog los yog taws thaum cov zaub mov nyob ntawm cov hniav nyiaj hniav kub.
- Ceev faj tias nqaij nyoos lossis khoom uas tau kov cov nqaij nyoos tsis txhob kov lwm qhov chaw. USDA pom zoo tias tag nrho cov nqaij nyuj hauv av yuav tsum tau ua kom tsawg me ntsis nruab nrab, lossis kom txog thaum cov nqaij hauv qhov kub nce mus txog 74 ° C. Yog tias koj nyiam cov burgers nruab nrab-tsawg, sim ntau li ntau tau kom tau cov nqaij tshiab thiab los ntawm cov khoom siv tau zoo.
