Japanese curry tuaj yeem ua rau ntau txoj hauv kev sib txawv, tab sis feem ntau, Japanese curry yog ua los ntawm kev sib xyaw cov khoom xyaw curry rau hauv cov khoom noj raws caij nyoog ntawm nqaij, zaub, thiab dej. Tom qab tag nrho cov khoom xyaw tau sib xyaw, qhov sib tov yuav tau maj mam ua kom sov qis thiab ua haujlwm nrog mov.
Cov khoom xyaw
Ua 3 mus rau 4 pluas noj
Curry Mix Cov khoom xyaw
- 4 dia (60 ml) butter
- 7 dia (105 ml) hmoov nplej
- 2 dia (30 ml) curry hmoov
- 2 dia (30 ml) garam masala
Curry kua zaub
- 450 g nqaij nyuj, nqaij npuas lossis nqaij qaib txiav rau hauv qhov yooj yim rau zom.
- Ntsev thiab kua txob ntxiv rau saj.
- 1 tablespoon (15 ml) zaub roj
- 3 dia (45 ml) lws suav ntses
- 3 khob (750 ml) dej
- 1 dos loj, tev thiab coarsely tws
- 3 carrots, tev thiab txiav rau hauv cov nyiaj npib
- 1 txiv apples me me, tev thiab txiav
- 1 qos yaj ywm loj, tev thiab txiav rau hauv me me
- 1 khob (250 ml) tshiab lossis khov edamame nrog daim tawv nqaij tshem tawm
Garnish thiab Sab Zaub Mov
- Dawb txhuv
- Fukujinzuke
- Rakkyou
Kauj ruam
Txoj Kev 1 ntawm 3: Npaj Txoj Kev Npau Suav
Kauj Ruam 1. Caij cov nqaij
Sprinkle 1/2 teaspoon (2.5 ml) ntsev thiab 1/4 teaspoon (1.25 ml) ntawm cov kua txob dub hauv av hla cov nqaij, lossis lub caij cov nqaij los tsim qhov tsw. Tom qab ntawd tso cov nqaij rau ib pliag.
- Yog tias koj siv cov nqaij loj, tom qab ntawd txiav cov nqaij rau hauv 2.5 cm ntsuas ua ntej koj ua nws lub caij. Npuaj cov nqaij qhuav nrog daim ntawv so tes.
- Curry tuaj yeem npaj tau ib yam nkaus li tsis siv cov nqaij (nqaij nyuj, nqaij npuas, lossis nqaij qaib), tab sis koj yuav xav xaiv cov txuj lom raws li koj nyiam. Piv txwv li, ntau tus neeg xaiv los ntxiv spiciness thaum ua noj nqaij npuas curry. Koj tuaj yeem ua qhov no los ntawm kev ntxiv cov kua txob siv los yog txau cov kua hmoov rau hauv cov kua zaub ua ntej koj npaj cov kua sib xyaw.
- Yog tias koj txiav txim siab ua nqaij qaib curry, xaiv qhov tsaus ntawm cov nqaij qaib, xws li tus ncej puab. Tev daim tawv nqaij tawm ntawm nqaij qaib ua ntej koj ntxiv nqaij qaib rau hauv lub lauj kaub.
- Xwb, koj tuaj yeem siv tsis muaj nqaij hlo li thiab npaj cov zaub mov tsis noj nqaij los ntawm ua raws cov kauj ruam tom ntej.
Kauj Ruam 2. Ua kom sov cov roj
Ncuav cov roj ua noj rau hauv lub lauj kaub loj, tuab thiab ua kom sov cov roj hla nruab nrab cua sov ntawm lub qhov cub. Tso nws li ib pliag rau cov roj kom sov sib npaug.
- Nco ntsoov tias koj yuav tsum siv lub lauj kaub nrog lub hauv qab hnyav thiab cov phab ntsa tuab los tiv thaiv cov kua zaub los ntawm kev kub hnyiab. Lub lauj kaub yuav tsum loj txaus kom tuav ntau li 5 L.
- Txhawm rau ntxiv qhov tsw, siv cov butter tsis tu ncua lossis butter butter tsis txhob siv roj. Txawm li cas los xij, qhov sib txawv hauv qhov tsw qab yuav nyuaj rau qhov sib txawv raws li cov txuj lom zoo li nyiam ua rau cov kev hloov pauv hloov maj mam.
Kauj Ruam 3. Ntxiv cov dos
Muab cov dos txhoov tso rau hauv cov roj kub thiab ua noj rau li 5 feeb, nplawm ntau zaus, lossis kom txog thaum cov dos muag muag thiab zoo nkauj. Ib ntus tshem cov dos tawm ntawm lub lauj kaub thiab muab tso rau ntawm daim phaj ze tshaj plaws.
Yog tias lub lauj kaub uas koj siv yog dav txaus, koj tuaj yeem teeb cov dos rau ib sab thiab tsis tas yuav tshem lawv tawm ntawm lub lauj kaub. Qhov tseem ceeb yog cais cov dos thaum koj tab tom ua cov nqaij
Kauj Ruam 4. Ntxiv cov nqaij
Ntxiv cov nqaij rau lub lauj kaub. Tso cai rau txhua sab ntawm cov nqaij ua noj rau 1 txog 3 feeb, lossis kom txog thaum lub sab ua kom daj daj. Tom qab ntawd, txuas ntxiv ua noj rau lwm 5 lossis 7 feeb, lossis txog thaum txhua sab tau xim av.
- Ua noj cov nqaij kom txog thaum nws yog xim av mus ntev hauv kev ntxiv ntau qhov tsw rau txhua qhov tom.
- Yog tias koj txiav txim siab tso cov dos rau ntawm lub lauj kaub thaum koj ua noj nqaij, tom qab ntawd xyuam xim rau cov dos raws li cov nqaij ua noj. Cov dos tuaj yeem pib xim av thiab tseem saj ib txwm, tab sis yog tias lawv pib tig xim av tsaus, tom qab ntawd tshem tawm lawv sai li sai tau ua ntej lawv hlawv thiab tig dub.
Kauj Ruam 5. Ntxiv yuav luag tag nrho cov khoom xyaw uas seem
Muab cov dos rov qab rau hauv lub lauj kaub. Hauv theem no, koj yuav tsum ntxiv cov lws suav ntses, dej, carrots, thiab kua txiv hmab txiv ntoo. Do kom sib tov tag nrho cov khoom xyaw.
Nco ntsoov tias cov khoom xyaw rau cov kua zaub uas yuav tsum tsis txhob ntxiv rau theem no yog qos yaj ywm thiab edamame
Kauj Ruam 6. Cia qhov sib tov simmer rau 20 feeb
Txo cov cua sov los ntawm nruab nrab mus rau qis qis, kom txog thaum cov dej sib xyaw ua ke tsuas yog simmering. Mus txuas ntxiv ua noj tsis pub dhau 20 feeb. Muab cov dej sib tov sib xyaw ua ke kom tiv thaiv cov zaub mov kom tsis txhob hlawv lossis hlawv.
Thaum koj tab tom tso cov kua zaub ua kua me ntsis, koj tuaj yeem pib npaj cov khoom xyaw curry
Txoj Kev 2 ntawm 3: Ua Curry Sib xyaw Cov Khoom xyaw
Kauj Ruam 1. Qhuav lub butter hauv ib lub lauj kaub cais
Muab cov butter tso rau hauv lub lauj kaub me. Tshav lub butter tshaj li cua sov nruab nrab ntawm lub qhov cub, nplawm qee zaum kom txog thaum tag nrho cov butter tau yaj.
- Txhawm rau txuag sijhawm, koj tuaj yeem hla cov lus qhia rau kev ua koj tus kheej cov kua nplaum sib xyaw thiab siv cov ntim cov kua nplaum ua kua. Koj yuav xav tau 4 curry cubes, lossis kwv yees li 100 g kom phim cov khoom xyaw curry siv hauv daim ntawv qhia no. Ntxiv cov curry tsuav rau cov curry ntawm qhov chaw uas koj yuav tsum tau ntxiv cov khoom xyaw rau koj cov qhob cij sib xyaw.
- Tsis txhob yaj cov butter tshaj qhov kub. Butter nyhav kom sov sai li sai tau thaum nws mus txog qhov tawg ntawm cov rog. Yog tias koj tso cai rau qhov no tshwm sim, koj tuaj yeem ua rau kub butter tawg. Cov rog hauv butter kuj tseem tuaj yeem pib tawg, cuam tshuam qhov tsw ntawm cov khoom xyaw curry.
Kauj Ruam 2. Ntxiv cov hmoov nplej
Sprinkle hmoov rau hauv cov melted butter. Ua kom sai li sai tau los ua ke cov hmoov nplej thiab butter, tom qab txuas ntxiv ua noj rau 15 mus rau 20 feeb, lossis kom txog thaum cov kua nplaum sib tov maj mam browned.
- Koj yuav tsum tau ua kom cov kua nplaum sib xyaw tas li thaum nws ua noj, lossis tsawg kawg kom txog thaum cov hmoov thiab butter sib xyaw ua ke thiab nws pib ua npuas. Tom qab cov kauj ruam ntawd, txuas ntxiv mus ua cov sib xyaw ua ke ntawm lub sijhawm.
- Yog tias koj tsis ua cov khoom xyaw curry kom zoo txaus, lawv yuav hlawv sai thiab tsim qhov tsw phem.
- Cov hmoov yuav tsum tau tso cai ua noj kom huv hauv txoj kev no. Yog tias cov hmoov tsis tau siav kom txaus txaus, lub zog hmoov zoo yuav nyob.
Kauj Ruam 3. Ntxiv cov txuj lom
Sprinkle curry hmoov thiab garam masala rau hauv cov curry sib tov. Sib tov tag nrho cov khoom xyaw kom sib xyaw nrog curry sib xyaw ua kom sov siab li 30 feeb. Tshem tawm cov kua sib tov los ntawm cov cua sov kom sai li sai tau tom qab cov kua zaub sib xyaw tau ua tiav.
Koj tuaj yeem qhia tau tias cov txuj lom tau sib xyaw nrog cov kua nplaum sib xyaw thaum muaj ntxhiab tsw ntxhiab
Kauj Ruam 4. Diav lub kua zaub rau hauv cov kua txob sib tov
Noj tawm 125 mus rau 250 ml ntawm kua zaub kua zaub. Muab cov kua zaub tso rau hauv cov sib xyaw ua ke kom txog thaum cov ntawv muab tshuaj txhuam.
Ua ntej tshaj plaws, ntxiv me ntsis broth thiab sib tov maj mam. Siv cov khoom me me kom ntau li ntau tau los tsim cov tshuaj txhuam. Yog tias koj ntxiv cov nplej zom ntau dhau ib zaug, nws yuav dhau los ua qhov nyuaj los ua ke cov khoom lag luam thiab cov sib xyaw ua ke
Txoj Kev 3 ntawm 3: Ua tiav Curry
Kauj Ruam 1. Hloov cov curry sib tov mus rau kua zaub
Do kom sib tov cov kua txob muab tshuaj txhuam rau hauv cov khoom hauv lub lauj kaub.
Yog tias koj tab tom siv cov khoom ntim ntim curry hloov chaw ntawm koj cov qhob cij sib xyaw, tom qab ntawd ntxiv lawv ntawm qhov no. Tua cov curry tsuav ua tej daim me me. Tshem lub lauj kaub los ntawm tshav kub ib pliag thiab ntxiv cov tsuav curry rau hauv cov kua zaub, nplawm kom txog thaum tag nrho cov curry tsuav yog yaj
Kauj Ruam 2. Ntxiv cov qos yaj ywm thiab cia nws simmer
Ntxiv cov tev thiab tev qos yaj ywm rau hauv lub lauj kaub thiab do kom kis cov qos yaj ywm sib npaug. Txuas ntxiv kom cov kua zaub simmer dhau cua sov tsawg rau 1 teev, lossis kom txog thaum cov nqaij thiab qos yaj ywm muaj kev sib tw thiab cov kua ntses yog tuab heev.
Ua noj rau ib teev tag nrho yog tias koj ua nqaij nyuj lossis nqaij npuas kib. Yog tias koj tab tom ua nqaij qaib curry, koj tuaj yeem tso nws simmer rau 30 txog 45 feeb kom tiv thaiv cov nqaij qaib los ntawm kev rog dhau thiab ua kom qhuav
Kauj Ruam 3. Sib tov hauv edamame
Yog tias koj xaiv ntxiv edamame, tom qab ntawd sib tov hauv edamame rau 5 feeb kawg ntawm kev ua noj.
- Koj tseem tuaj yeem ntxiv cov taum ntsuab rau cov curry yog tias koj tsis muaj edamame, lossis koj tuaj yeem ntxiv ib qho ntawm lawv ib qho.
- Nco ntsoov tias daim tawv nqaij ntawm edamame raug tshem tawm ua ntej muab ntxiv rau cov curry.
Kauj Ruam 4. Pab
Diav curry rau hauv txhua phaj phaj. Pab cov curry nrog steamed dawb lossis xim av txhuv. Yog tias koj xav tau, garnish cov curry nrog txho fukujinzuke lossis rakkyou.
- Kev lig kev cai, Japanese curry tau txais txiaj ntsig hauv ob txoj hauv kev: koj tuaj yeem ua cov curry hauv lub tais ntses thiab muab nws nrog mov tso rau ntawm ib lub phaj cais ntawm nws, lossis koj tuaj yeem tso cov mov rau ntawm phaj thiab sau ib nrab phaj nrog curry.
- Nco ntsoov tias fukujinzuke yog cov zaub qab zib qab zib sib xyaw thiab rakkyou yog cov dos me me.
- Koj tuaj yeem txuag ntau curry los ntawm khov nws yog tias koj xav tau, tab sis koj yuav tsum npaj cov curry tsis muaj qos yaj ywm yog tias koj xav ua qhov no. Qos yaj ywm uas khov thiab thawed tom ntej no zoo li muaj porridge zoo li kev ntxhib los mos. Boil cov qos yaj ywm nyias thiab ntxiv rau lawv kom sov khov curries.
- Txhawm rau khov curry, daus ib qho ntawm cov curry rau hauv lub hnab yas rov qab tau, lub freezer-nyab xeeb. Muab daim ntawv lo rau ntawm lub hnab thiab sau lub npe ntawm cov ntsiab lus thiab hnub koj ua noj nws. Rov ua cov txheej txheem no rau cov curry uas tseem tshuav, teeb tsa lub hnab cais rau txhua qhov ua noj curry.
