Jalebi yog qab zib uas tau ua haujlwm hauv Is Nrias teb, Pakistan thiab Middle East. Cov tais zaub mov no yog ib feem tseem ceeb ntawm ntau lub koob tsheej thiab kev ua koob tsheej. Jalebi yog ua los ntawm cov khob noom cookie sib sib zog nqus, ntau yam zoo li ncuav mog qab zib, uas yog tom qab ntawd tsau rau hauv cov kua qab zib. Kab lus no yuav qhia koj ib qib zuj zus ntawm kev ua jalebi hauv tsev. Muaj ob txoj hauv kev thaum nws los ua lub khob noom cookie: thawj zaug yog daim ntawv qhia ib txwm uas siv cov kua mis nyeem qaub los ua tus tsim khoom, thiab yuav tsum tau tso tseg ib hmos, thiab qhov thib ob siv cov poov xab qhuav qhuav, yog li koj tuaj yeem ua jalebi ua khob noom cookie me me li ib teev. Nrog kev xyaum me ntsis, koj yuav kawm paub yuav ua li cas jalebi tsis muaj sijhawm!
Cov khoom xyaw
Tsoos Jalebi Dough
- 1 khob (140 g) hmoov nplej tag nrho lub hom phiaj (maida)
- 2 dia (16 g) gram hmoov, pob kws, lossis Bengali nplej
- 177 ml yogurt dawb, 118 ml buttermilk
- 1/2 teaspoon (4 g) ci dej qab zib
- 2 dia (30 g) melted ghee lossis melted butter
- 3-4 strands ntawm saffron, lossis 4-5 tee ntawm cov zaub mov xim daj
- Dej txaus
Ceev Jalebi Dough
- 1.5 teaspoons (4 g) ntawm cov poov xab qhuav qhuav
- 1 tablespoon (15 ml) ntxiv rau 2/3 khob (158 ml) dej
- 1.5 khob (210 g) hmoov nplej tag nrho lub hom phiaj
- 2 dia (16 g) gram hmoov, Bengali pob kws lossis nplej
- 2 dia (30 g) melted ghee lossis melted butter
- 3-4 strands ntawm saffron, lossis 4-5 tee ntawm cov zaub mov xim daj
Saffron Qab Zib Tshuaj
- 1 khob (237 ml) dej
- 1 khob (200 g) suab thaj granulated
- 3-4 strands ntawm saffron, lossis 4-5 tee ntawm cov zaub mov xim daj
Kauj ruam
Ntu 1 ntawm 4: Ua Quav Jalebi Dough
Kauj Ruam 1. Npaj koj cov khoom xyaw
Lub khob noom cookie nce siab feem ntau yog vim ntuj fermentation. Lub ntuj tsim los siv yog mis nyuj dawb, uas yog hu ua "dahi" lossis curd hauv Indian zaub mov txawv. Koj tuaj yeem hloov cov kua mis nyeem qaub nrog Greek yogurt lossis buttermilk hauv daim ntawv qhia no, tsuav nws muaj kev coj noj coj ua.
- 1 khob hmoov nplej tag nrho
- 2 dia gram, pob kws, lossis hmoov nplej (cov hmoov no yuav txhim kho qhov tsw qab thiab muab cov jalebi ntxhib ntxhib, tab sis koj tuaj yeem siv cov hmoov nplej tag nrho lub hom phiaj yog tias qhov no tsuas yog hmoov nplej muaj).
- 3/4 khob mis nyuj dawb, lossis 1/2 khob buttermilk
- 1/2 teaspoon baking soda
- 2 tablespoons melted ghee, lossis melted butter (koj tuaj yeem hloov zaub lossis txiv roj roj).
- 1/4 teaspoon saffron rau xim lub khob noom cookie (koj tuaj yeem hloov pauv me ntsis hauv av turmeric, lossis ob peb tee zaub mov xim)
- Dej txaus.
Kauj Ruam 2. Tov lub khob noom cookie
Sib tov tag nrho cov khoom xyaw rau hauv lub tais nruab nrab ntawm cov khoom tsis muaj tshuaj tiv thaiv (nyiam dua iav lossis ceramic). Tom qab ntawd, ntxiv yogurt los yog buttermilk, thiab melted ghee, sib tov zoo kom txog thaum sib tov thickens. Thaum kawg, ntxiv cov saffron lossis cov xim zaub mov kom txog thaum sib tov yog xim av xim av.
Kauj Ruam 3. Kho lub khob noom cookie tuab
Koj lub khob noom cookie yuav tsum tuab li pancake batter. Koj yuav xav tau ntxiv dej kom tau txais qhov sib xws kom raug, nyob ntawm qhov av thiab cov dej ntawm cov kua mis nyeem qaub lossis buttermilk koj tab tom siv.
- Yog tias koj lub khob noom cookie tuab heev, ntxiv dej me ntsis ib zaug, sib tov zoo txhua zaus koj ntxiv dej.
- Yog tias koj lub khob noom cookie dhau lawm, ntxiv ib diav hmoov rau ib lub sijhawm.
Kauj Ruam 4. Cia lub khob noom cookie ferment
Npog lub tais thiab tso lub khob noom cookie rau hauv qhov chaw sov li 12 teev lossis hmo ntuj. Hauv cov huab cua sov, tsuas yog ob peb teev yuav tsum txaus. Lub khob noom cookie yuav sawv thiab pom softer dua li hmo ua ntej. Tam sim no, lub khob noom cookie tau npaj siv.
Ntu 2 ntawm 4: Ua Jalebi Dough sai
Kauj Ruam 1. Npaj koj cov khoom xyaw
Hauv txoj hauv kev no, cov poov xab qhuav tau siv thiab lub khob noom cookie yuav npaj tau hauv ob peb feeb xwb. Koj tuaj yeem pom cov poov xab qhuav qhuav ntawm cov khoom xyaw ci ntawm cov khw muag khoom yooj yim.
- 1 1/2 teaspoons active poov xab qhuav
- 1 tablespoon ntxiv rau 2/3 khob dej
- 1 1/2 khob hmoov nplej tag nrho lub hom phiaj
- 2 dia gram, pob kws, lossis hmoov nplej (cov hmoov no yuav txhim kho qhov tsw thiab muab cov jalebi ntxhib, tab sis koj kuj tuaj yeem siv cov hmoov nplej tag nrho yog tias qhov no tsuas yog muaj hmoov).
- 2 tablespoons ghee lossis melted butter (koj tuaj yeem hloov cov roj zaub lossis txiv roj roj).
- 1/4 teaspoon saffron rau xim lub khob noom cookie (koj tuaj yeem hloov pauv me ntsis ntawm cov av turmeric, lossis ob peb tee ntawm cov zaub mov xim daj).
Kauj Ruam 2. Ua lub khob noom cookie jalebi
Ua ntej, yaj cov poov xab hauv 1 tablespoon dej sov, thiab cia nws zaum li 10 feeb. Nyob rau hauv ib lub tais nruab nrab, sib tov tag nrho cov hmoov kom txog thaum tus. Tom qab ntawd ntxiv cov poov xab, melted ghee (lossis butter, lossis roj), saffron kom xim lub khob noom cookie, thiab 2/3 khob dej. Do kom txog thaum lub khob noom cookie tsis lumpy thiab tuab.
Kauj Ruam 3. Kho lub khob noom cookie, yog tias tsim nyog
Koj lub khob noom cookie yuav tsum tuab li cov pancake daj. Yog tias nws tuab dhau, lub khob noom cookie yuav tsis ntws zoo, thiab yog tias nws dhau lawm, koj yuav muaj lub sijhawm nyuaj los ua nws.
- Yog tias koj lub khob noom cookie dhau lawm, ntxiv cov hmoov ib diav ib zaug kom txog thaum koj mus txog qhov xav tau sib xws.
- Yog tias koj lub khob noom cookie tuab heev, ntxiv dej me me, sib tov zoo, thiab ntxiv ntxiv yog tias tsim nyog.
Kauj Ruam 4. Teem lub khob noom cookie rau 15 feeb
Poov xab tuaj yeem nthuav lub khob noom cookie sai dua, yog li koj tuaj yeem siv lub khob noom cookie tam sim ntawd. Txawm li cas los xij, koj cov jalebi yuav saj txawm tias hnyav dua yog tias cov poov xab tau tso cai rau ferment ntev dua. Npog lub khob noom cookie thiab tso ib sab thaum koj npaj cov kua qab zib rau jalebi, thiab kub cov roj kom kib lawv.
Ntu 3 ntawm 4: Ua Cov Tshuaj Qab Zib
Kauj Ruam 1. Npaj koj cov khoom xyaw
Siv daim ntawv qhia no los ua cov tshuaj qab zib saffron. Yog tias koj tsis muaj saffron, siv ob peb tee xim xim zaub mov kom nws daj. Koj tseem tuaj yeem ntxiv lwm yam qab zib rau cov kua qab zib, xws li txiv qaub, txiv qaub, cardamom, thiab dej sawv. Sim ua cov kua qab zib tsis tu ncua ua ntej, tom qab ntawd sim ua nrog ntau yam ntawm lwm cov khoom xyaw.
- 1 khob dej
- 1 khob suab thaj
- 1/4 tablespoon saffron, lossis ob peb tee ntawm cov zaub mov xim daj
Kauj Ruam 2. Nqa cov dej qab zib tov kom npau
Muab cov suab thaj thiab dej tso rau hauv ib lub lauj kaub thiab coj mus rau ib lub rhaub. Txo cov cua sov kom txog thaum dej tsuas yog npuas me ntsis. Ua kom sov cov dej qab zib kom txog thaum nws tsim ib txoj hlua ntawm cov piam thaj, lossis kom txog thaum ntsuas kub txog 104 ° -105 ° C. Saib cov kua qab zib kom nws tsis hlawv. Lub sijhawm xav tau yog kwv yees li 10-15 feeb dhau nruab nrab-qis cua sov.
Kauj Ruam 3. Txheeb xyuas qhov tuab ntawm cov kua qab zib
Cov kua qab zib siv hauv Indian ua noj ua haus tau muab faib ua pawg raws li lawv qhov sib xws. Txhawm rau txiav txim siab qhov tuab ntawm cov kua qab zib uas tsis siv tus pas ntsuas kub, muab rab diav los yog spatula tso rau hauv thiab tom qab ntawd tshem nws tawm. Tos ib pliag thiab maj mam nqa cov dej qab zib tov nrog koj cov ntiv tes. Tom qab ntawd kov koj tus ntiv tes nrog koj tus ntiv tes xoo thiab rub nws mus rau hauv qhov kev coj rov qab los saib seb muaj pes tsawg txoj hlua ntawm cov piam thaj. Rau daim ntawv qhia no, koj yuav xav tau cov tuab ntawm cov kua qab zib uas tsim ua ib txoj hlua ntawm qab zib.
- Yog tias tsis muaj cov piam thaj hauv cov ntawv, lossis lawv tawg sai, koj cov kua qab zib tsis tau siav ntev txaus.
- Yog tias muaj ob peb xov ntawm cov piam thaj, koj cov kua qab zib yog tuab heev, thiab yuav tsum tau ntxiv nrog dej lossis hloov tshiab.
Kauj Ruam 4. Tshem cov kua qab zib los ntawm lub qhov cub
Tshem tawm tam sim tom qab cov tuab tuab xav tau. Tom qab ntawd ntxiv thiab do hauv saffron lossis zaub mov xim sai. Muaj cov kua qab zib nyob ze koj, raws li nws yuav siv sai sai rau tsau jalebi kub.
Ntu 4 ntawm 4: Ua noj Jalebi
Kauj Ruam 1. Ua kom sov cov roj
Sau cov roj los yog roj kom siab li 2.5-5 cm rau kib jalebi hauv lub lauj kaub nrog cov tuab tuab, xws li lub qhov cub Dutch, kadhai, lossis lub lauj kaub tais diav. Kub cov roj rau 182 ° -190 ° C.
Txhawm rau kwv yees qhov ntsuas kub ntawm cov roj yam tsis tau siv tus pas ntsuas kub, poob qhov kawg ntawm rab diav ntoo mus rau hauv cov roj. Yog tias cov npuas npuas tsim tam sim ntawd thiab ntab rau saum cov roj ib puag ncig lub diav, koj zoo mus
Kauj Ruam 2. Sau lub khob noom cookie rau hauv cov pwm thaum cov roj ua kom sov
Ua lub khob noom cookie sai sai nrog spatula, tab sis tsis txhob sib xyaw nws heev. Tom qab ntawd, muab lub khob noom cookie tso rau hauv lub thawv huv huv lossis lub raj mis ntses.
- Nias lub hwj yas lossis lub raj mis ua khob tuaj yeem yuav tau ntawm cov khw muag khoom yooj yim. Koj tseem tuaj yeem rov qab siv cov ketchup fwj, tsuas yog nco ntsoov ntxuav lawv kom huv ua ntej siv.
- Yog tias koj tsis muaj lub raj mis siab, koj tuaj yeem ncuav lub khob noom cookie rau hauv lub hnab yas khoom noj, thiab ua rau lub qhov me me nyob rau ces kaum kom cia lub khob noom cookie tawm.
Kauj Ruam 3. Ncuav qee lub khob noom cookie rau hauv cov roj
Nias rau ntawm lub khob ntawm jalebi mov paj, thiab ncuav ib co ntawm nws mus rau hauv cov roj kub hauv ib txoj hlua lossis kauj ntev txog 5 cm dav. Fry 3-4 jalebi ntawm ib lub sijhawm kom koj lub lauj kaub tsis puv heev.
Qhov tsis yooj yim uas yuav tsum tau xyaum yog ua kom lub jalebi, tab sis thaum koj tau txais qhov dai ntawm qhov txav, nws kuj yooj yim ua
Kauj Ruam 4. Fry lub jalebi kom txog thaum nkig thiab kub xim av
Thaum xub thawj, lub khob noom cookie yuav raug dej hauv qab ntawm lub lauj kaub, tab sis tsis ntev yuav rov los rau saum npoo av. Tom qab ib feeb lossis ob, tig lub jalebi kom txog thaum siav rau ob sab. Tom qab ntawd, tshem tawm ntawm cov roj thiab ntws rau ob peb lub sijhawm ntawm cov ntawv phuam.
Kauj Ruam 5. Tsau jalebi hauv cov kua qab zib
Muab cov jalebi tso rau hauv cov kua qab zib thaum nws tseem kub, thiab cia nws tsau tsawg kawg ib feeb-lossis 4-5 feeb rau qee leej neeg. Tig lub jalebi, yog li ntawd ob sab tau submerged. Jalebi yuav tsum tau ntim nrog cov kua qab zib.
Fry lub jalebi mov paj dua yog tias koj tsau jalebi siav hauv cov kua qab zib
Kauj Ruam 6. Tshem lub jalebi los ntawm cov kua qab zib, thiab ua haujlwm
Yog tias koj xav ua kom sov, tso jalebi rau ntawm lub phaj lossis lub tais uas muaj cov kua qab zib me me. Yog tias tsis yog, tshem nws los ntawm cov kua qab zib thiab cia nws qhuav ntawm cov khib rau ob peb teev kom txog thaum cov kua qab zib sib tov.
