Tus poj niam cornish game qaib yog zoo meej raws li lub ntsiab zaub mov rau noj hmo. Nws qhov me me ua rau nws yooj yim rau koj ua lub caij nws kom puv nrog cov khoom xyaw xws li txiv qaub, qej, thiab rosemary. Cornish game qaib ua noj nrawm dua li cov nqaij qaib tas li, thiab tuaj yeem ua haujlwm tag nrho rau ib tus neeg. Sim ci lawv hauv qhov cub kom ntub, nqaij nyoos, lossis ci lawv rau cov nqaij ci ci ci.
Cov khoom xyaw
Roasted Cornish Chicken (nrog Cub)
- 6 pob kws qus qaib
- 1 khob (240 ml) kua txiv qaub
- khob (170 grams) melted butter tsis muaj ntsev
- tsp ua. (2 grams) paprika
- 1 tsb. (2 grams) qhuav thyme, faib
- 1 tsb. (5 grams) seasoned ntsev, faib
- 1 tsb. (4 grams) qej hmoov, faib
- tsp ua. (2 grams) ntsev
- tsp ua. (½ gram) kua txob dub
Ua 6 roasted cornish game qaib
Grilled Cornish Qaib
- 4 pob kws qus qaib
- 1 tsj. (20 grams) kosher ntsev
- 1 tsb. (2 grams) kua txob dub
- 2 tsb. (4 grams) nplooj rosemary (finely tws)
- 1 tsj. (15 ml) kua txiv qaub
- 1 tsj. (5 grams) grated txiv qaub zest
- 3 cloves qej, txhoov
- 2 tsb. (30 ml) txiv roj roj
Ua 4 grilled cornish game qaib
Kauj ruam
Txoj Kev 1 ntawm 2: Ci Cornish Game Chicken in the Cub
Kauj Ruam 1. Preheat qhov cub kom 190 ° C thiab muab cov nqaij qaib tso rau hauv lub lauj kaub ci
Muab cov hlua hlau tso rau hauv qab ntawm lub lauj kaub ci loj, tom qab ntawd tso 6 pob kws ua si pob kws rau saum. Yog tias koj tsis muaj cov hlua hlau uas haum rau lub lauj kaub, kis ob peb nplooj ntawv ntawm txhuas ntawv ci rau hauv qab ntawm lub lauj kaub.
Koj tuaj yeem txo cov khoom xyaw hauv daim ntawv qhia no yooj yim, ib nrab lossis thib peb yog tias koj tsuas xav ua noj 2 lossis 3 qaib. Nco ntsoov, lub sijhawm ua noj ua haus tseem zoo ib yam
Kauj Ruam 2. Muab cov txiv qaub kua txiv, butter, paprika thiab lwm yam txuj lom tso rau hauv ib lub tais
Muab 1 khob (240 ml) txiv qaub kua txiv tso rau hauv lub tais, tom qab ntawd ntxiv khob (170 grams) yaj butter thiab tsp. (2 grams) paprika. Tom qab ntawd, ntxiv 1 tsp. (1 gram) qhuav thyme, 1 tsp. (5 grams) ntsev ntsev, thiab 1 tsp. (3 grams) qej hmoov ua kua ntses.
Yog tias koj xav siv tshuaj ntsuab tshiab, xoob cov tawv nqaij nyob ze ntawm lub mis nqaij qaib thiab ntsaws txog 6 nplooj sage tshiab tom qab txhua daim tawv nqaij qaib
Kauj Ruam 3. Ncuav ib nrab ntawm cov ntses hla cov nqaij qaib
Cov kua ntses ntau dhau yuav poob rau hauv qab ntawm lub lauj kaub los ntawm cov hlua hlau. Teem ib sab cov ntses ntxiv hauv lub tais kom kis rau ntawm nqaij qaib thaum koj ci nws tom qab.
Yog tias xav tau, siv ib nrab ntawm cov ntses rau cov nqaij qaib siv txhuam tsis txhob nchuav. Koj tuaj yeem hloov kho cov ntses kom yooj yim dua yog tias koj kis nws
Kauj Ruam 4. Sib tov cov txuj lom ntxiv rau lwm lub tais thiab nphoo cov nqaij qaib
Siv lub tais me me, tom qab ntawd ntxiv tsp. (½ gram) qhuav thyme, tsp. (1 gram) seasoned ntsev, tsp. (1 gram) qej hmoov, tsp. (1.5 grams) ntsev, thiab tsp. (½ gram) ntawm cov kua txob dub rau hauv nws. Tag nrho cov txuj lom kom txog thaum sib tov zoo, tom qab ntawd nchuav cov nqaij qaib kom huv si.
Koj tuaj yeem sau cov nqaij qaib sab hauv nrog mov ci lossis mov
Kauj Ruam 5. Ci nqaij qaib rau 1 teev thiab kis cov seasoning nruab nrab ntawm cov txheej txheem ci
Muab daim ntawv ci rau hauv qhov cub preheated thiab ci nqaij qaib rau 30 feeb yam tsis muaj lub hau. Tom ntej no, muab txhuam txhuam rau hauv cov ntses uas koj tau npaj thiab siv nws rau nqaij qaib. Rov ci nqaij qaib rau 30 feeb.
- Thaum ua tiav, nqaij qaib yuav tig xim av xim av.
- Txhawm rau ua kom daim tawv nqaij du dua, txhuam cov nqaij qaib nquag hauv 30 feeb kawg ntawm ci.
Variations nrog qeeb cooker:
Yog tias koj xav ua noj nqaij qaib kom yooj yim, txo daim ntawv qhia los ntawm ib feem peb thiab tso 2 pob kws pob kws rau hauv lub lauj kaub qeeb. Ua noj nqaij qaib ntawm qhov chaw qis rau 6-8 teev, lossis HIGH li 4 teev.
Kauj Ruam 6. Tshem cov nqaij qaib thaum nws nce mus txog 75 ° C
Thaum koj kwv yees cov nqaij qaib tiav, lo tus pas ntsuas kub mus rau qhov tuab tshaj plaws ntawm tus ncej puab qaib. Nws yuav tsum yog yam tsawg 75 ° C ua ntej koj coj nws tawm ntawm qhov cub.
- Cornish nqaij qaib nrog ntxiv cov khoom ntxiv yuav siv sijhawm ntxiv 20-30 feeb los ua kom tiav ci.
- Yog tias koj tab tom ntxiv cov khoom noj rau nqaij qaib, kuj txheeb xyuas seb nws puas tau mus txog 75 ° C.
Kauj Ruam 7. Npog cov nqaij ci ci tshiab thiab tos 5 feeb ua ntej koj ua haujlwm rau nws
Muab ib daim ntawv txhuas sau rau saum cov nqaij qaib tseem nyob hauv lub lauj kaub ci thiab cia nws so rau 5 feeb. Cov kua txiv hmab txiv ntoo yuav kis rov qab mus rau hauv cov nqaij, thiab nqaij qaib yuav ua kom tiav. Thaum tos, sim ua cov tais diav sab nrauv los pab nrog nqaij qaib, xws li cov qos yaj ywm ci, cov zaub ci, lossis pob kws pob kws.
Muab cov nqaij qaib kib ntxiv rau hauv lub thawv cua txias thiab khaws cia hauv lub tub yees kom ntev li 3-4 hnub
Txoj Kev 2 ntawm 2: Hlawv Cornish Game Chicken
Kauj Ruam 1. Qhuav 4 pob kws qaib thiab txiav cov pob txha
Kom yooj yim tuav, ua kom qaib qhuav los ntawm nws daim ntawv so tes. Tom ntej no, siv chav txiab los yog rab riam ntse los hlais nqaij qaib mis. Tig tus qaib hla, tom qab ntawd txiav lub nraub qaum thiab tshem nws tawm ntawm cov nqaij.
- Yog tias koj tsis xav siv 4 tus qaib, koj tuaj yeem hlawv lawv ntau npaum li koj nyiam. Nco ntsoov, lub sijhawm ci tseem zoo ib yam txawm hais tias koj yuav tsum tau hlawv nws maj mam yog tias koj siv nqaij qaib ntau.
- Tshem tawm lossis khaws cov nqaij qaib qab los ua kua zaub.
Kauj Ruam 2. Quav txhua tus qaib thiab ntxig rau ib tus skewer kab rov tav hla cov nqaij
Thaum tshem lub nraub qaum, tig tag nrho cov qaib kom lub mis nyob saum. Nias nqaij qaib kom khov kom txog thaum nws tiaj thiab dav. Tom ntej no, thawb tus pas hla ntawm tus ncej puab mus rau hauv siab thiab tawm ntawm lwm tus ncej puab.
Txhawm rau tiv thaiv cov tis qaib los ntawm kev hlawv thaum ci, ntsaws cov lus qhia tis tom qab ntawm lub mis
Kauj Ruam 3. Siv lub tais los sib tov ntsev, kua txob, kua txiv qaub, rosemary, txiv qaub zest, qej, thiab roj
Siv lub tais thiab ncuav 1 tbsp. (15 ml) kua txiv qaub thiab 2 tbsp. (30 ml) txiv roj roj. Ntxiv 1 tbsp. (20 grams) kosher ntsev, 1 tsp. (2 grams) kua txob dub hauv av, 2 tbsp. (4 grams) finely tws rosemary nplooj, 1 tbsp. (6 grams) grated txiv qaub zest, thiab 3 cloves ntawm minced qej.
Kev hloov pauv:
Txhawm rau ua kom yooj yim barbecue seasoning, sib xyaw cov khoom xyaw hauv qab no:
1 tsj. (20 grams) suab thaj xim av
tsp ua. (3 grams) ntsev
1 tsb. (2 grams) smoked paprika
2tsp ua. (4 grams) paprika
1 tsb. (3 grams) qej hmoov
tsp ua. (1 gram) liab kua txob hmoov
tsp ua. (½ gram) kua txob dub
Kauj Ruam 4. Rub cov seasoning sib tov ntawm nqaij qaib
Siv koj cov ntiv tes coj cov txuj lom sib tov thiab txhuam nws maj mam rau ntawm daim tawv nqaij qaib. Tag nrho cov nqaij qaib yuav tsum tau ua tib zoo coated hauv seasoning.
Kauj Ruam 5. Qhib lub qhov hluav ncaig lossis cov hniav nyiaj hniav kub ntawm qhov kub nruab nrab
Ntawm cov hniav nyiaj hniav kub, tig lub teeb hluav taws xob (ib feem uas tso cua sov) tsuas yog ib nrab. Yog tias siv cov hniav nyiaj hniav kub, sau ib nrab ntawm lub chimney nrog cov hluav taws thiab teeb nws. Thaum cov hluav ncaig kub thiab pleev xim me ntsis hauv cov hmoov tshauv, nchuav cov hmoov tshauv hla ib nrab ntawm cov hniav nyiaj hniav kub.
Npog cov hniav nyiaj hniav kub thiab cia kom sov li 5 feeb ua ntej koj tso nqaij qaib rau ntawm cov hniav nyiaj hniav kub
Kauj Ruam 6. Grill nqaij qaib kom sov ncaj qha rau 20-30 feeb
Muab cov nqaij qaib tso rau hauv qhov cub ua ntej ci nrog lub mis rau saum. Sim muab nws tso ncaj qha rau ntawm lub qhov hluav taws kub lossis hluav ncaig, tom qab ntawd kaw cov hniav nyiaj hniav kub. Cia tus qaib ua noj rau 5 feeb, tom qab ntawd qhib lub hau kom tig cov nqaij qaib hla. Kaw cov hniav nyiaj hniav kub dua thiab ua noj nqaij qaib rau 15-25 feeb.
Cov nqaij qaib yuav ci thiab xim av xim nrog ob peb yam cim ntawm kev hlawv hauv qhov chaw
Tswv yim:
Yog hais tias nqaij qaib browns sai heev thiab zoo li charred, ua tib zoo txav cov nqaij qaib mus rau sab kub tsawg dua ntawm cov hniav nyiaj hniav kub kom ua tiav cov txheej txheem ua noj.
Kauj Ruam 7. Noj nqaij qaib thaum qhov kub tau txog 75 ° C
Txhawm rau saib yog tias cov nqaij qaib tau npaj yuav raug tshem tawm ntawm cov hniav nyiaj hniav kub, lo ib tus pas ntsuas kub mus rau qhov tuab tshaj ntawm tus ncej puab. Thaum qhov kub tau txog li 75 ° C, hloov cov nqaij qaib mus rau phaj uas siv tus pas.
Yog tias koj tsis muaj tus pas ntsuas kub nqaij, hlais cov nqaij qaib ze ntawm tus ncej puab thiab lub mis thiab saib seb cov kua txiv puas tseeb
Kauj Ruam 8. Npog cov nqaij grilled tshiab thiab tos 5 feeb ua ntej koj ua haujlwm rau nws
Thaum txhua yam tau muab tso rau ntawm lub phaj, npog cov nqaij qaib nrog cov ntawv ci txhuas kom xoob thiab cia nws so. Cov nqaij qaib yuav ua tiav cov txheej txheem ua noj thiab cov kua txiv hmab txiv ntoo yuav raug faib rov qab rau hauv cov nqaij.
