Hais txog omelette, qe thiab cheese yog kev sib xyaw ua ke uas qab tsis txaus ntseeg. Koj tuaj yeem noj nws thaum noj tshais, noj su, thiab noj hmo. Xav tias dawb ntxiv cov khoom xyaw nyiam xws li nqaij npua, ntau yam txuj lom, thiab zaub. Nws tseem yuav saj qab! Nkees ntawm cov qub omelette? Ua raws cov theem hauv qab no los tsim ntau yam omelette uas tsis yog tsuas yog qab, tab sis kuj zoo li zoo nkauj thiab ua rau lub qhov ncauj.
Cov khoom xyaw
Cov khoom xyaw yooj yim rau Ua Cov Cheese yooj yim Omelette
- 2 vaj
- 2 tsp butter los yog margarine
- 25 gr Cheddar cheese, grated
- Ntsev thiab kua txob (ntxiv rau saj)
Rau: 1 ua haujlwm
Cov khoom xyaw yooj yim rau Ci Cheese Ham Omelette
- 10 lub qe loj
- 450 ml yog '
- 100 g Parmesan cheese, grated
- 150 gr cov kaus poom pob kws, tsuav
- 5 g parsley, finely tws
- 1 tsp ntsev
- Cov kua txob dub dub, mashed
Rau: 6 servings
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Cheese yooj yim Omelette
Kauj Ruam 1. Txiav lub qe rau hauv ib lub tais
Txhawm rau tsim cov mos mos omelette kev ntxhib los mos, siv qe uas tau tawm ntawm chav sov ua ntej.
Kauj Ruam 2. Yeej lub qe nrog rab diav rawg lossis lwm yam nplawm kom txog thaum sib xyaw kom zoo thiab ua npuas me ntsis
Yog tias koj nyiam, koj tuaj yeem ntxiv ntsev me ntsis lossis kua txob ntawm qhov no.
- Ntxiv me ntsis butter rau lub qe sib tov kom nws softer thiab du dua.
- Yog tias koj xav tau omelette nrog qhov ntxhib ntxhib tab sis tseem mos, ntxiv dej me ntsis rau lub qe sib tov. Cov dej noo tuaj yeem tiv thaiv omelette kom tsis txhob nce thaum siav.
Kauj Ruam 3. Ua kom sov cov butter hauv lub lauj kaub rau nruab nrab kub
Tig lub lauj kaub kom txog thaum nws tau npog tag nrog melted butter. Qhov no yuav tiv thaiv cov qe kom tsis txhob lo rau lub lauj kaub thaum lawv ua noj.
Yog tias koj tsis muaj lub lauj kaub kib, koj tuaj yeem siv cov nplaum uas tsis yog Teflon
Kauj Ruam 4. Ncuav cov qe raug ntaus rau hauv lub lauj kaub
Ib zaug ntxiv, tig lub lauj kaub kom nws tau sib npaug nrog cov qe raug ntaus.
Kauj Ruam 5. Muab cov qe sib tov nrog rab diav
Thaum lub qe pib ua kom tawv, txhuam cov npoo ntawm lub qe nrog spatula. Nqa lub qe me ntsis kom cov dej tsis kub tau ntws mus rau hauv qab ntawm lub lauj kaub.
Kauj Ruam 6. Ntxiv cov grated cheese ua ntej omelette tau siav tag nrho
Thaum omelette tseem zoo li dej ntws me ntsis thiab saum npoo tseem ci, tam sim nphoo cov cheese rau saum. Tsis txhob ntxiv cheese thaum omelette ua tiav, vim tias txheej txheem ua noj yuav txuas ntxiv tom qab koj quav cov omelette. Koj yeej tsis xav noj overcooked thiab nyuaj-textured omelette, txoj cai?
Ntxiv lwm cov khoom xyaw xws li nceb nceb, nqaij npua, lossis ntau yam txuj lom kom ua rau koj cov omelette txawm tias qab dua. Xyuas kom cov khoom xyaw tau siav ua ntej koj siv lawv (tshwj tsis yog cov cheese thiab txuj lom, tau kawg). Rau lwm qhov kev hloov pauv koj tuaj yeem sim, nyeem cov kab lus no
Kauj Ruam 7. Qhib lub omelette
Kauj Ruam 8. Txuas ntxiv ua noj kom txog thaum omelette tau ua tiav
Thaum ib sab ntawm omelette yog xim av daj, tua lub qhov cub. Siv lub spatula los hloov cov omelette mus rau phaj.
Kauj Ruam 9. Garnish raws li xav tau thiab ua haujlwm omelette tam sim ntawd
Koj tuaj yeem ua haujlwm omelette ntawm nws tus kheej, lossis ua kom zoo nkauj ua ntej nrog ntau yam tshuaj ntsuab xws li tws parsley, oregano, zaub basil, lossis scallions. Koj tseem tuaj yeem noj nws nrog daim nqaij npuas kib.
Txawm hais tias omelettes yog cov lus qhia ua noj tshais, koj tuaj yeem noj lawv rau pluas su lossis noj hmo
Txoj Kev 2 ntawm 3: Ua Omelette Siv Lub Cub
Kauj Ruam 1. Npaj lub qhov cub, teeb ntawm 190 ° C lossis 375 ° F
Omelettes feem ntau yog siav los ntawm kib. Tab sis yog tias koj yuav tsum ua nws hauv qhov loj, ci nws hauv qhov cub yog txoj hauv kev zoo tshaj plaws. Yog tias koj ua noj ib zaug, cov omelettes uas twb tau siav lawm yuav txias thaum koj tab tom ua noj. Omelettes yog qhov zoo tshaj plaws thaum ua haujlwm sov, txoj cai?
Kauj Ruam 2. Npaj lub lauj kaub
Xaiv lub tin uas muaj lub cheeb ntawm kwv yees li 20 cm. Nws yog qhov zoo, xaiv lub lauj kaub ua los ntawm iav lossis ceramic. Tshaj ib co butter rau hauv qab thiab ob sab ntawm lub lauj kaub.
Kauj Ruam 3. Muab qe thiab mis tso rau hauv ib lub tais
Tuav 10 lub qe rau hauv lub tais, ntxiv 450 ml mis. Yeej qe thiab mis tov kom txog thaum sib tov zoo.
Kauj Ruam 4. Txiav cov zaub txhwb qaib
Siv ob peb parsley stalks, finely chop.
Kauj Ruam 5. Siv rab riam ntse, tsuav cov kaus poom
Yog tias koj cov nqaij npua tseem nyoos, preheat nws ua ntej siv nws. Tsuas yog muab cov nqaij npua tso rau hauv lub microwave thiab sov nws rau ob peb feeb. Ham npaj txhij siv
Kauj Ruam 6. Ntxiv cov cheese, nqaij npua thiab zaub txhwb qaib rau lub qe thiab mis tov tov
Do kom txog thaum tag nrho cov khoom xyaw sib tov sib xyaw.
Yog tias koj tsis muaj lossis tsis nyiam Parmesan cheese, koj tuaj yeem hloov Cheddar cheese es tsis txhob siv parsley. Sprinkle nrog tws scallions thaum omelette yog siav
Kauj Ruam 7. Ncuav lub batter rau hauv lub lauj kaub
Koj tuaj yeem siv rab diav los yog spatula los nthuav tawm lub batter rau hauv lub lauj kaub.
Kauj Ruam 8. Muab lub lauj kaub tso rau hauv qhov cub
Tsis txhob npog lub lauj kaub lossis npog saum npoo nrog txhuas ntawv ci. Ci lub omelette li 45 feeb.
Kauj Ruam 9. Tshem cov omelette los ntawm qhov cub
Yog hais tias qhov saum npoo ntawm omelette zoo li xim av xim av, nws txhais tau tias omelette tau ua tiav. Siv rab riam los ntsuas qhov tsis txaus ntseeg ntawm omelette yog tias koj tseem tsis paub meej. Ntxig ib rab riam rau hauv daim omelette, tom qab ntawd rub nws rov qab. Yog tias tsis muaj khob noom cookie lo rau ntawm cov hniav, nws txhais tau tias koj cov omelette tau ua tiav. Cia lub omelette so rau 5 feeb ua ntej ua haujlwm.
Kauj Ruam 10. Pab cov omelette
Txiav lub omelette 'raws li xav tau, siv lub spatula hloov nws mus rau phaj. Txhawm rau ua kom omelette zoo li muaj xim ntau dua thiab ua rau tantalizing, nphoo cov pob txha me me rau ntawm qhov chaw ua ntej ua haujlwm.
Txoj Kev 3 ntawm 3: Ntxiv Ntau Yam rau Omelette
Kauj Ruam 1. Hloov koj cov omelette
Koj tuaj yeem sib xyaw ntau hom cheese rau hauv omelette. Koj tuaj yeem txhim kho qhov saj los ntawm kev ntxiv nceb, ntau yam txuj lom, thiab nqaij npua. Nco ntsoov cov khoom xyaw uas koj siv tau ua kom zoo ua ntej siv (tshwj tsis yog cov txuj lom thiab cheese).
Kauj Ruam 2. Siv ntau hom cheese sib txawv
Sim nrog ntau hom cheese, xws li Feta lossis Parmesan cheese. Nco ntsoov, txhua hom cheese twb muaj nws tus kheej 'tus khub' uas yuav saj zoo dua thaum ua ke. Raws li:
- Feta cheese mus zoo nrog txiv lws suav, zaub ntsuab, thiab zaub paj.
- Parmesan cheese mus zoo nrog nqaij npua, dos thiab nceb.
- Cheddar cheese qab heev nrog txhua yam, tab sis saj zoo thaum ua ke nrog nqaij npuas kib, nqaij npua, thiab txiv lws suav.
Kauj Ruam 3. Ntxiv cov khoom xyaw kom saj
Ntxiv ntau cov khoom xyaw rau hauv lub khob noom cookie ua rau muaj kev pheej hmoo ntawm kev puas tsuaj omelette qhov kev ntxhib los mos thaum tig los lossis khawm. Tsuas yog ntxiv tsawg kawg ob lossis peb yam ntawm koj nyiam cov khoom xyaw rau hauv qhov sib xyaw (tsis suav nrog qe thiab seasonings).
Kauj Ruam 4. Ua kom koj cov omelette muaj xim ntau ntxiv los ntawm kev ntxiv cov txiv lws suav thiab cov qej
Chop 1 lws suav, sib tov zoo nrog diav txiv roj roj, 1 tablespoon Cheddar cheese, 3 basil nplooj thiab 1 finely chopped scallion. Ncuav cov roj txiv roj rau hauv lub skillet, thiab kib koj cov omelette li qub. Thaum omelette pib tawv, ntxiv cov lws suav sib tov rau saum. Quav lub omelette, txuas ntxiv ua noj ua haus li 30 feeb. Tua lub qhov cub, pab thaum sov.
Kauj Ruam 5. Ua cov cheese thiab ham omelette
Sib tov cov grated cheese nrog cov nqaij npua. Ua noj koj cov omelette li ib txwm, ntxiv cov cheese thiab nqaij npua sib xyaw thaum cov omelette tau pib ua kom tawv. Quav lub omelette dhau, nphoo nrog cov nqaij npua ua ntej ua haujlwm.
Kauj Ruam 6. Ntxiv cov nceb mus rau hauv omelette
Ncuav 1 tbsp txiv roj roj rau hauv lub lauj kaub, sauté me me ntawm cov nceb rau 2-3 feeb, lossis txog thaum nceb hloov xim av. Muab cov nceb siav, 25g grated Cheddar cheese, thiab tws parsley. Ua noj koj cov omelette li niaj zaus, nchuav rau hauv cov cheese-parsley-thiab nceb sib xyaw raws li omelette pib tawv. Quav lub omelette, pab thaum sov.
Lub tswv yim
- Tsis txhob ntshai sim! Sib tov ntau yam ntawm koj nyiam cov khoom xyaw rau hauv qe sib tov lossis nphoo raws li topping.
- Txawm hais tias koj twb tau siv cov nplaum uas tsis yog Teflon, nws tseem yog qhov zoo tshaj plaws los siv butter rau kib cov omelette.
- Ntxiv dej txias los yog butter rau lub qe raug ntaus kom ua rau cov omelette softer.
- Xyuas kom txhua yam tshuaj ntxiv ua noj ua ntej siv.
Ceeb toom
- Tsis txhob muab cov nqaij nyoos tso rau hauv omelette, vim tias cov txheej txheem ua noj omelette tsis ntev heev. Qhov no tiv thaiv omelette los ntawm kev ua noj thaum cov nqaij tseem tsis tau siav ntau.
- Nco ntsoov tias koj ua noj omelette kom txog thaum nws ua tiav. Cov qe nyoos muaj cov kab mob salmonella uas ua teeb meem rau koj kev noj qab haus huv.
- Tsis txhob siv qe lwj. Yog tias lub qe tawm tsw ntxhiab lossis txawv me ntsis thaum tawg, tsis txhob siv nws.
- Nco ntsoov tias tsis muaj dab tsi hlawv thaum koj ua noj!
