Buttermilk yog kua tau los ntawm cov txheej txheem ua cov butter, lossis cov kua tshwj xeeb uas tau coj los ntawm cov kab mob. Ob txoj hauv kev ua buttermilk yog siv sijhawm, txawm hais tias muaj txiaj ntsig zoo rau tsev neeg ywj pheej. Txawm li cas los xij, ntau tus kws ua zaub mov tsuas yog xav kom tau txais lub npe tangy saj ntawm buttermilk, tab sis tsis txhob hnov qab yuav nws; Hauv cov xwm txheej zoo li no, hloov cov buttermilk sai sai yog qhov kev daws teeb meem. Nov yog qee txoj hauv kev los hloov pauv buttermilk sai.
Kauj ruam
Txoj Kev 1 ntawm 7: Ua Buttermilk los ntawm Kab lis kev cai
Txawm hais tias siv sijhawm ntev, txoj hauv kev no yog txoj hauv kev yooj yim tshaj plaws los ua cov mis nyuj ntshiab. Tom qab ib qho sim ntawm daim ntawv qhia no hauv tsev, koj tseem tuaj yeem xav ua koj tus kheej tshiab ntawm buttermilk.
Kauj Ruam 1. Muab cov poov xab kab mob (pib) tso rau hauv daim ntawv 180-240 ml ntawm cov kua txiv hmab txiv ntoo tshiab rau hauv lub khob iav huv
Ncuav 180 ml, yog tias koj paub tseeb txog qhov tshiab ntawm cov poov xab. Thaum tsis ntseeg, siv 240 ml ntawm buttermilk ua cov poov xab.
Kauj Ruam 2. Sau lub raj mis nrog mis nyuj tshiab
Kauj Ruam 3. Kaw lub raj mis kom nruj
Co kom sib tov zoo. Muab daim ntawv lo nrog hnub tim ntawm lub raj mis.
Kauj Ruam 4. Muab lub raj mis tso rau hauv qhov chaw sov kom txog thaum nws tuab
Txoj kev no feem ntau yuav siv sijhawm txog 24 teev. Yog tias nws ntev dua 36 teev, cov poov xab tsis ua haujlwm ntxiv lawm (cov kab mob tuag lawm). Buttermilk tej zaum lossis yuav tsis qab yog tias nws siv sijhawm ntev dua 36 teev, tab sis nws tseem tuaj yeem siv rau ci.
Kauj Ruam 5. Ua kom ntseeg tau tias cov tuab tuab buttermilk tsho lub khob iav
Qhov no tshwm sim vim tias cov kab mob ferment mis, thiab cov kua qaub lactic ua rau cov kua mis ua kom tuab. Khaws tam sim ntawd hauv lub tub yees.
Txoj Kev 2 ntawm 7: Tau Buttermilk los Ua Butter
Kauj Ruam 1. Ua cov butter
Muaj ntau txoj hauv kev sib txawv ntawm kev ua butter - nyeem kab lus yuav ua li cas ua butter kom xaiv koj txoj kev nyiam.
Kauj Ruam 2. Ntxiv buttermilk, thaum kneading butter
Buttermilk yuav tshwm nyob rau ntau theem ntawm kev ua buttermaking, thiab feem ntau nws tuaj yeem ntim tau thiab khaws cia rau siv ua noj.
Saib xyuas qhov kawg "pawg" ntawm buttermilk, vim nws yuav tsis qab li thawj zaug. Txawm li cas los xij, qhov buttermilk tom kawg no tseem tuaj yeem muab rau cov tsiaj ua liaj ua teb lossis tsiaj kom noj
Txoj Kev 3 ntawm 7: Ua Buttermilk Hloov Los Ntawm Yoghurt
Txoj hauv kev no ua rau hloov pauv sai rau buttermilk uas siv qhov zoo ntawm qhov muaj zog tsw uas twb muaj nyob hauv yogurt.
Kauj Ruam 1. Sib tov 180 ml zoo mis nyuj dawb nrog 60 ml mis
Kauj Ruam 2. Tov
Tso nws rau 5 feeb.
Kauj Ruam 3. Siv raws li daim ntawv qhia xav tau
Txoj Kev 4 ntawm 7: Ua Buttermilk Hloov Nrog Vinegar
Txoj hauv kev no yog kev hloov pauv sai uas tsis siv sijhawm ntev. Qhov kev hloov buttermilk yuav tsis yog nplua nuj li cov kab lis kev cai buttermilk tiag, tab sis nws tseem yuav muaj qhov tsw qab, uas feem ntau xav tau hauv cov zaub mov uas hu rau buttermilk.
Kauj Ruam 1. Ncuav 240 ml mis nyuj rau hauv lub tais sib tov
Kauj Ruam 2. Ntxiv 1 tbsp zoo cawv dawb vinegar
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Yog tias koj tsis muaj vinegar, siv cov kua txiv qaub sib npaug.
Kauj Ruam 3. Ntsiag To
Qhov sib tov yuav tuab tom qab li 5 feeb.
Kauj Ruam 4. Siv raws li daim ntawv thov thov uas hu rau buttermilk
Txoj Kev 5 ntawm 7: Ua Buttermilk Hloov Nrog Cream of Tartar
Kauj Ruam 1. Ncuav 240 ml mis nyuj rau hauv lub tais sib tov
Kauj Ruam 2. Ntxiv 1 3/4 tsp cream ntawm tartar rau 2 tbsp mis nyuj tawm ntawm lub tais
Tom qab ntawd, ncuav qhov sib tov rau hauv cov mis nyuj hauv lub tais.
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Kev sib tov qab zib ntawm tartar ua ntej yuav tiv thaiv cov qog los ntawm kev tsim, uas yuav tshwm sim yog tias qab zib ntawm tartar tau ntxiv ncaj qha rau cov kua loj.
Kauj Ruam 3. Ua kom zoo
Cov mis yuav qaub los ntawm qab zib ntawm tartar, thiab nws lub zog saj yuav nqa mus rau cov zaub mov uas koj ua.
Txoj Kev 6 ntawm 7: Ua Buttermilk Hloov Chaw nrog Txiv qaub
Kauj Ruam 1. Sib tov 1 tablespoon ntawm freshly squeezed txiv qaub kua txiv nrog 240 ml mis
Kauj Ruam 2. Tso nws li 5 feeb
Tom qab ntawd, qhov kev hloov buttermilk no tau npaj los siv.
Txoj Kev 7 ntawm 7: Siv Buttermilk
Kauj Ruam 1. Buttermilk Nws tuaj yeem siv rau ntau yam, feem ntau yog koom nrog ci lossis txias brewing. Buttermilk decomposes thaum rhaub kom ze li npau npau. Tias yog vim li cas kev siv buttermilk feem ntau txwv rau ci thiab txias zaub mov nkaus xwb. Buttermilk feem ntau siv rau:
- Buttermilk scones los yog buttermilk biscuits
- Buttermilk Pancakes
- Buttermilk Ncuav Qab Zib
- Txhim kho qhov kev ntxhib los mos ntawm smoothies thiab mis nyuj khov (thiab tseem ntxiv qhov muaj zog tsw).
- Txhim kho cov kua zaub thiab zaub xam lav: Thaum ntxiv rau cov kua zaub txias thiab hnav khaub ncaws nyias, tsis txhob siv qab zib los yog mis nyuj, buttermilk ua kom du, tuab tuab.
Lub tswv yim
- Qhuav buttermilk muaj nyob ntawm qee lub khw muag khoom noj qab haus huv thiab khw tshwj xeeb. Ua raws cov lus qhia ntawm lub pob kom rov ua kom qhuav buttermilk (feem ntau kwv yees li 60 g ntawm hmoov buttermilk nrog 240 ml dej). Xwb, tsuas yog ntxiv buttermilk hauv daim ntawv qhuav hauv daim ntawv qhia cov khoom xyaw qhuav.
- Nrog kev hloov pauv ntawm buttermilk, koj tuaj yeem hloov tus nqi yog tias koj xav tau ntau buttermilk los siv hauv daim ntawv qhia. Khaws qhov sib piv zoo ib yam, thiab muab ob lossis triple raws li xav tau.
- Buttermilk kuj tseem tuaj yeem yuav tom khw muag mis nyuj. Buttermilk muaj nyob hauv khw muag mis nyuj feem ntau yog fermented los ntawm cov txheej txheem kab mob.
