Yuav Ua Li Cas Zaub Nyuj: 10 Kauj Ruam (nrog Duab)

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Yuav Ua Li Cas Zaub Nyuj: 10 Kauj Ruam (nrog Duab)
Yuav Ua Li Cas Zaub Nyuj: 10 Kauj Ruam (nrog Duab)

Video: Yuav Ua Li Cas Zaub Nyuj: 10 Kauj Ruam (nrog Duab)

Video: Yuav Ua Li Cas Zaub Nyuj: 10 Kauj Ruam (nrog Duab)
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Muaj ntau qhov kev xav txog yuav ua li cas thiab thaum twg cov ntses ntses tau tsim. Txawm li cas los xij, cov ntses kub no tau dhau los ua ib feem ntawm cov khoom noj qab haus huv ntawm cov khw noj mov thoob plaws Asmeskas.

Cov khoom xyaw

  • 1/2 khob (118 ml) kub ntses
  • 1/3 rau 1/2 khob (78 txog 118 ml) txhuv vinegar
  • 1 tsj. (8, 1 g) kua txob hmoov
  • 1/4 tsp ntsev (0.6 g) haus paprika
  • 1/2 tsp. (1,2 g) qab zib paprika
  • 1/4 tsp ntsev (1.5 g) ntsev
  • 1/2 tsp. (1,2 g) dos hmoov
  • 1/2 tsp. (1,3 g) cayenne kua txob hmoov
  • 1/2 tsp. (2,4ml) zib ntab
  • 1 tsj. (8 g) hmoov nplej
  • 1/2 tsp. (2.5ml) Worcestershire ntses
  • 1/4 tsp ntsev (0.3 g) qej hmoov
  • 1/2 tsp. (3 g) celery ntsev
  • 4 tsbj. (59 ml) butter tsis muaj roj
  • Tis/lwm yam khoom noj los pab

Kauj ruam

Ntu 1 ntawm 2: Sib xyaw tag nrho cov khoom xyaw

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Kauj Ruam 1. Xaiv cov ntses uas koj nyiam tshaj

Koj tuaj yeem siv Fred's, Tabasco thiab Crystal. Xaiv cov khoom noj uas siv cov ntses ntses, xws li tis qaib tis, hamburgers, qhaub cij, lossis zaub nyoos.

Koj yuav xav tau tsawg kawg 1/2 khob (118 ml) ntawm cov ntses kub

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Kauj Ruam 2. Muab 1/2 khob kub ntses rau hauv lub tais

Xyuas kom lub tais loj txaus kom haum cov khoom xyaw uas seem.

Kauj Ruam 3. Ua kom kub ntses thiab kua txiv hmab txiv ntoo

Txuas ntxiv kom txog thaum ob qho khoom xyaw ua ke.

  • Ntxiv cov hmoov kua txob, haus paprika, paprika qab zib, ntsev, dos hmoov thiab kua txob hmoov.
  • Sib tov zib ntab thiab pob kws pob kws.
  • Ntxiv Worcestershire ntses.
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Kauj Ruam 4. Ntxiv ob lub caij kawg

Ntxiv qej hmoov thiab celery ntsev.

  • Yog tias koj xav tau saj txawv, ntxiv lwm yam txuj lom zoo li 1/4 tsp. (0.6 g) oregano thiab/lossis kua txob dawb. Lwm yam zaub mov txawv txawm ntxiv me ntsis npias rau nws.
  • Rau cov ntses qab zib, koj tuaj yeem ntxiv 4 tbsp. (47 g) suab thaj xim av.

Ntu 2 ntawm 2: Ua Zaub Nyuj

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Kauj Ruam 1. Tshav kub lub lauj kaub rau nruab nrab kub

Siv lub lauj kaub tais diav uas tuaj yeem tuav tag nrho cov ntses kub thiab lwm yam khoom xyaw.

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Kauj Ruam 2. Muab cov butter uas tsis muaj ntsev tso rau hauv lub lauj kaub ua kom sov

Cia nws yaj.

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Kauj Ruam 3. Ntxiv lub tais ntawm cov ntses kub thiab cov txuj lom

Sib tov butter thiab lwm yam khoom xyaw kom huv si nrog rab diav los yog diav ntoo.

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Kauj Ruam 4. Tshav kub lub lauj kaub kom npau npau

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Kauj Ruam 5. Qhib lub cua sov nrog qhov kub tsawg

Cia cov ntses simmer rau 10 feeb.

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Kauj Ruam 6. Ncuav cov ntses hla tis lossis lwm yam khoom noj

Tsho koj cov zaub mov nrog cov ntses no. Pab tam sim.

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