Nyiam cov nqaij npuas kib uas yog tuab thiab nkig me ntsis thaum koj tom rau lawv es tsis yog nyias, nkig nyias daim nqaij sawb? Yog tias yog, sim ua nws tus kheej hauv tsev es tsis txhob tas li yuav nws ntawm cov khw noj mov rau tus nqi pheej yig! Txhawm rau ua cov nqaij ci ci ci classic, yooj yim kab ib daim ntawv ci nrog cov ntawv ci txhuas, tom qab ntawd tso cov nqaij npuas kib rau saum thiab ci hauv qhov cub kom txog thaum nws nkig. Rau cov qab zib-saj grilled nqaij sawb nrog cov muaj zog tsw tsw ntxhiab, siv cov nqaij npuas kib thiab pleev xim rau saum npoo nrog maple phoov ua ntej cov nqaij npuas kib ua tiav ci. Yog tias koj xav tau, koj tuaj yeem ua cov nqaij npuas pralines los ntawm txheej txheej nrog sib xyaw ntawm cov suab thaj xim av thiab pecans ua ntej ci.
Cov khoom xyaw
Ci ci hauv qhov cub
450 grams ntawm tuab txiav nqaij sawb
Yuav ua txog 450 grams ntawm nqaij npuas kib
Ci Bacon nrog Maple Syrup
- 350 grams ntawm tuab txiav nqaij sawb
- 1-2 tsp. maple phoov
Yuav ua txog 350 grams ntawm cov nqaij ci ci ci uas tau npog hauv maple phoov
Bakon Khoom qab zib
- 8 tuab txiav nqaij npuas kib
- 65 grams pecans, finely tws
- 100 grams suab thaj xim av
- 60 ml ntawm maple phoov
- 1/4 tsp ntsev cayenne kua txob hmoov
Yuav tsim 8 daim nqaij npuas kib
Kauj ruam
Txoj Kev 1 ntawm 3: Ci Bacon hauv lub Cub
Kauj Ruam 1. Preheat qhov cub kom 204 degrees Celsius
Thaum tos kom lub qhov cub sov kom sov, kab ib daim ntawv ci nrog ntawv ci txhuas. Txhawm rau ua daim ntawv qhia no, xyuas kom koj siv lub tais ci loj kom haum rau cov dej ntws los ntawm cov nqaij ci ci. Tom qab ntawd, kab tag nrho hauv qab thiab cov npoo ntawm lub lauj kaub nrog cov ntawv ci txhuas kom ua kom yooj yim dua.
Kauj Ruam 2. Npaj cov nqaij npuas kib hauv ib txheej rau saum cov ntawv ci txhuas
Npaj txog 450 grams ntawm cov nqaij ntuag txiav tuab, tom qab ntawd npaj txhua daim ntawm daim ntawv ci uas tau hlua nrog cov ntawv txhuas. Tsis txhob teeb cov nqaij npuas kib thiab xyuas kom muaj chaw txaus ntawm txhua daim nqaij sawb los ua noj sib npaug.
Yog tias koj xav tau cov nqaij ci ci ci heev, tso cov hniav ci rau ntawm daim ntawv ci uas tau hlua nrog cov ntawv ci txhuas. Los ntawm kev siv cov hniav nyiaj hniav kub, cua kub heev hauv qhov cub yuav ua kom zoo dua nyob ib ncig ntawm nqaij npuas kib. Raws li qhov tshwm sim, kev ntxhib los mos ntawm nqaij sawb yuav sib npaug thaum ua noj
Kauj Ruam 3. Ci ci nqaij npuas kib rau 10 feeb
Muab daim ntawv ci nrog cov nqaij npuas kib tso rau hauv qhov cub preheated thiab ci cov nqaij npuas kib rau 10 feeb. Txawm hais tias nws nyob ntawm qhov tuab ntawm nqaij npuas kib thiab qhov kev ntxhib los mos kawg uas koj xav kom ua tiav, nws yuav tsum tau ua tiav zoo tom qab 10 feeb ntawm ci.
Kauj Ruam 4. Rov ci cov nqaij npuas kib rau lwm 10 feeb, yog tias xav tau
Yog tias koj xav tias nqaij npuas kib tsis tawg tom qab 10 feeb ntawm ci, xav tias dawb ci nws ntxiv rau lwm 10 feeb yam tsis tig nws dua.
Kauj Ruam 5. Hloov cov nqaij npuas kib uas siav mus rau ib lub phaj; pab nqaij npuas tam sim ntawd
Muab ob peb daim ntawv so tes tso rau ntawm lub phaj kom nqus cov roj ntau dhau los ntawm cov nqaij npuas kib, tom qab ntawd muab tso rau hauv hnab looj tes tiv tshav kub ua ntej tshem daim ntawv ci nrog nqaij npuas kib los ntawm qhov cub. Tom qab ntawd, siv tus nplawm kom txav cov nqaij npuas kib mus rau phaj phaj. Pab cov nqaij npuas kib thaum nws sov!
Kauj Ruam 6. Khaws cov nqaij npuas kib seem hauv lub tub yees rau 4-5 hnub
Muab cov nqaij npuas kib tso rau hauv lub thawv cua txias, tom qab ntawd khaws lub ntim rau hauv lub tub yees. Yog tias koj tsis quav ntsej txog kev ntxhib los mos ntawm nqaij npuas kib uas tsis tawg ntxiv lawm, koj tuaj yeem noj nws txias, lo! Txawm li cas los xij, yog tias koj xav rov qab ua cov tawv nqaij, ua kom sov cov nqaij npuas kib hauv cov lauj kaub hla cov cua sov nruab nrab kom txog thaum qhov kev ntxhib los mos tiav.
Yog tias koj xav tau, koj tuaj yeem sov cov nqaij npuas kib hauv microwave. Qhov ua kom yuam kev, yooj yim tso cov nqaij npuas kib kom sov rau ntawm phaj kub-resistant, tom qab ntawd sov cov nqaij npuas kib hauv 20-thib ob sib nrug kom txog thaum tsis muaj ib qho ntxiv uas zoo li txias thaum kov lossis noj
Txoj Kev 2 ntawm 3: Ci Bacon nrog Maple Syrup
Kauj Ruam 1. Preheat qhov cub kom 204 degrees Celsius
Thaum tos kom lub qhov cub sov kom sov, kab tag nrho hauv qab thiab cov npoo ntawm daim ntawv ci nrog txhuas ntawv ci lossis ntawv parchment. Tom qab ntawd, tso cov hniav nyiaj hniav kub rau ntawm daim ntawv ci.
Kauj Ruam 2. Npaj cov nqaij npuas kib ntawm cov hniav nyiaj hniav kub
Muab 350 grams ntawm cov nqaij npuas kib txiav rau ntawm cov khib thiab xyuas kom muaj chaw txaus ntawm txhua daim.
Kauj Ruam 3. Ci cov nqaij npuas kib rau 15-20 feeb
Muab daim ntawv ci tso rau hauv qhov cub preheated thiab ci cov nqaij npuas kib kom txog thaum nplaim taws pib ci thiab xim av.
Kauj Ruam 4. Txhuam cov nqaij ci nrog maple phoov
Ncuav 1-2 tbsp. Muab maple phoov tso rau hauv lub tais me me, tom qab ntawd muab cov hnab looj tes tiv tshav kub thiab tshem daim ntawv ci nrog cov nqaij npuas kib los ntawm qhov cub. Tom qab ntawd, muab cov tshuaj txhuam hniav txhuam los yog txhuam hniav ci rau hauv lub tais ntawm cov dej qab zib, thiab kis cov kua txiv hmab txiv ntoo sib npaug rau tag nrho saum npoo ntawm nqaij npuas kib.
- Rau qhov ua tau zoo tshaj plaws, siv ntuj maple phoov, tsis yog pancake phoov, hauv daim ntawv qhia no.
- Ceev faj thaum kov lub lauj kaub. Nco ntsoov, ntawm qhov no, hauv qab ntawm lub lauj kaub yuav npog nrog cov roj kub heev los ntawm sab hauv ntawm nqaij npuas kib.
Kauj Ruam 5. Ci cov nqaij npuas kib rau 3-5 feeb
Rov qab daim ntawv ci mus rau qhov cub, thiab txuas ntxiv ci cov nqaij npuas kib kom txog thaum nws nkig kiag thiab hloov xim av xim av.
Kauj Ruam 6. Pab cov nqaij npuas kib
Tshem lub lauj kaub los ntawm qhov cub thiab tso ob peb daim ntawv phuam so rau ntawm phaj phaj. Tom qab ntawd, siv tus nplawm kom txav cov nqaij npuas kib tawm ntawm cov hniav nyiaj hniav kub rau ntawm phaj phaj. Pab cov nqaij npuas kib tam sim!
Kauj Ruam 7. Khaws cov nqaij npuas kib seem hauv lub tub yees rau 4-5 hnub
Muab cov nqaij npuas kib tso rau hauv lub thawv cua txias, tom qab ntawd khaws lub ntim rau hauv lub tub yees. Yog tias koj tsis quav ntsej txog kev ntxhib los mos ntawm nqaij npuas kib uas tsis khov dua, koj tuaj yeem noj nws txias, lo! Txawm li cas los xij, yog tias koj xav rov qab ua cov tawv nqaij, ua kom sov cov nqaij npuas kib hauv cov lauj kaub hla cov cua sov nruab nrab kom txog thaum qhov kev ntxhib los mos tiav.
Yog tias koj xav tau, koj tuaj yeem sov cov nqaij npuas kib hauv microwave. Txhawm rau ua qhov no, yooj yim tso cov nqaij npuas kib rau ntawm cov phaj kub-resistant uas muaj kev nyab xeeb rau siv hauv microwave, tom qab ntawd sov cov nqaij npuas kib hauv 20-thib ob sib nrug kom txog thaum tsis muaj ib qho ntxiv uas zoo li txias thaum noj lossis kov
Txoj Kev 3 ntawm 3: Ua Cov Khoom Qab Zib Ci
Kauj Ruam 1. Preheat qhov cub kom 191 degrees Celsius
Thaum tos kom lub qhov cub sov kom sov, kab tag nrho hauv qab thiab ob sab ntawm lub lauj kaub nrog txhuas ntawv ci lossis ntawv parchment.
Kauj Ruam 2. Npaj cov nqaij npuas kib ntawm cov hniav nyiaj hniav kub uas tau muab tso rau ntawm daim ntawv ci ci nrog cov ntawv txhuas
Muab cov hniav nyiaj hniav kub tso rau ntawm daim ntawv ci uas tau hlua nrog cov ntawv txhuas, tom qab ntawd npaj 8 daim nqaij npuas kib ntawm cov hniav nyiaj hniav kub nrog qhov deb li ntawm 2.5 cm ntawm txhua daim nqaij npuas kib. Siv cov hniav nyiaj hniav kub yuav txhim kho huab cua ncig ncig cov nqaij ci ci. Raws li qhov tshwm sim, kev ntxhib los mos ntawm tag nrho saum npoo ntawm nqaij npuas kib yuav yog tusyees nkig.
Kauj Ruam 3. Ci cov nqaij npuas kib rau 15 feeb
Muab daim ntawv ci nrog cov nqaij npuas kib tso rau hauv qhov cub preheated thiab ci cov nqaij npuas kib kom txog thaum nplaim tawg me ntsis tab sis tsis siav tag nrho sab hauv, li 15 feeb.
Kauj Ruam 4. Muab cov pecans, piam thaj xim av, maple phoov, thiab cayenne kua txob hmoov
Siv lub tais me me, tom qab ntawd ntxiv 65 grams ntawm pecans txhoov, 100 grams qab zib xim av, 60 ml ntawm maple phoov, thiab 1/4 tsp. cayenne kua txob hmoov rau hauv nws. Do tag nrho cov khoom xyaw kom txog thaum lawv ua ke zoo thiab muaj cov ntxhib ntxhib.
Kauj Ruam 5. Ncuav cov icing hla tag nrho saum npoo ntawm nqaij npuas kib
Tshem lub lauj kaub los ntawm qhov cub, tom qab ntawd ncuav lub icing sib npaug rau tag nrho saum npoo ntawm nqaij npuas kib. Yog tias tsim nyog, siv lub qab ntawm rab diav kom yooj yim rau cov txheej txheem ntawm kis cov icing.
Kauj Ruam 6. Ci cov nqaij npuas kib rau 8-10 feeb
Rov qab lub lauj kaub mus rau lub qhov cub thiab ci cov nqaij npuas kib kom txog thaum nws yog tag nkig, li 8-10 feeb.
Kauj Ruam 7. Pab cov nqaij npuas kib tam sim lossis cia nws txias ib pliag
Hloov cov nqaij npuas kib mus rau phaj phaj thiab pab tam sim ntawd. Yog tias koj xav kom khov rau saum cov nqaij sawb kom tawv, cia nws txias kom tag, lossis muab cov nqaij npuas kib tso rau hauv lub tub yees kom nrawm cov txheej txheem txias ua ntej ua haujlwm.
Kauj Ruam 8. Khaws cov nqaij npuas kib seem hauv lub tub yees rau 4-5 hnub
Muab cov nqaij npuas kib tso rau hauv lub thawv cua txias, tom qab ntawd khaws lub ntim rau hauv lub tub yees. Txij li thaum sov cov nqaij npuas kib tuaj yeem yaj cov icing rau saum npoo, nws yog qhov zoo tshaj rau noj nws txias.
