Kev haus luam yeeb yog cov txheej txheem ib txwm siv los khaws cov nqaij. Thaum tam sim no peb muaj txoj hauv kev zoo los khaws cov nqaij tshiab, kev haus luam yeeb yeej tsis tuag. Kev haus luam yeeb yog ib txoj hauv kev zoo tshaj plaws kom tshem tawm qhov sib sib zog nqus, nplua nuj ntawm brisket, tav, thiab lwm yam kev txiav nqaij uas saj zoo tshaj thaum haus luam yeeb kom txog thaum cov nqaij cais tawm ntawm cov pob txha. Koj tuaj yeem ua ntej tsau koj cov nqaij hauv cov dej qab ntsev, lossis cov seasonings, siv cov hniav nyiaj hniav kub lossis cov tshuab luam yeeb hluav taws xob ntse, lossis xaiv ntau yam ntoo uas yuav cuam tshuam rau saj ntawm cov nqaij. Txoj kev twg los xij uas koj xaiv, cov nqaij tau siav hauv qhov kub qis rau ob peb teev thiab tom qab ntawd haus luam yeeb kom zoo. Saib qib 1 kom paub haus luam yeeb ntau hom nqaij.
Kauj ruam
Ntu 1 ntawm 3: Teeb Tus Neeg Haus Luam Yeeb
Kauj Ruam 1. Xaiv tus neeg haus luam yeeb
Cov neeg haus luam yeeb hais tias txhua yam koj xav tau kom haus cov nqaij yog lub qhov hauv av. Thaum qhov ntawd muaj tseeb, siv cov cuab yeej uas txhob txwm tsim los rau bloat yuav ua rau cov txheej txheem du dua thiab muab cov txiaj ntsig tau ntseeg tau ntau dua. Yog tias koj xav sim cov txheej txheem haus luam yeeb tab sis tsis paub tseeb tias koj yuav ua ntau dua ib zaug, koj tuaj yeem sim cov hniav nyiaj hniav kub kom haus cov nqaij. Hloov chaw, koj tuaj yeem nqis peev hauv ib hom ntawm cov neeg haus luam yeeb hauv qab no:
- Ntoo haus luam yeeb. Cov neeg haus luam yeeb ntoo paub tias tsim cov khoom qab tshaj plaws. Cov roj yog cov ntoo thiab cov chips, uas cuam tshuam rau saj ntawm cov nqaij koj haus luam yeeb. Ib tus neeg haus luam yeeb ntoo tuaj yeem siv tsis yooj yim, vim nws yuav tsum tau ua tib zoo saib xyuas thiab tas li ntim cov ntoo kom ua kom sov ruaj khov.
- Cov pa luam yeeb. Yog qhov kev xaiv zoo rau cov pib tshiab lossis cov kws tshaj lij. Cov neeg haus luam yeeb tau siv roj av thiab ntoo. Charcoal hlawv ntev dua thiab ruaj khov dua ntoo, yog li cov pa luam yeeb tau yooj yim siv dua li cov neeg haus luam yeeb ntoo. Koj tuaj yeem ua cov pa luam yeeb ntawm cov hniav nyiaj hniav kub tom qab koj lub tsev yog xav tau.
- Cov pa luam yeeb. Nws yog qhov yooj yim siv - koj tsis tas yuav ntsuas qhov ntsuas kub txhua hnub ntev - tab sis cov khoom kawg yuav tsis muaj cov nplua nuj saj ntawm cov nqaij haus luam yeeb hauv cov hluav ncaig lossis ntoo haus luam yeeb.
- Fais fab haus luam yeeb. Nrog tus neeg haus luam yeeb hluav taws xob, koj tuaj yeem muab cov nqaij tso rau hauv nws, qhib lub cuab yeej, thiab tso nws kom txog thaum cov nqaij haus luam yeeb ob peb teev tom qab, tab sis qhov txiaj ntsig tsis zoo heev hauv saj, thiab nyiam ua rau kim heev.
Kauj Ruam 2. Txiav txim seb hom ntoo uas koj tab tom siv
Nqaij tuaj yeem haus nrog ntau hom ntoo, uas yuav cuam tshuam qhov tshwj xeeb saj ntawm cov nqaij. Qee cov ntoo muaj qhov saj zoo dua li lwm tus, thiab qee qhov zoo dua rau qee hom nqaij. Koj tuaj yeem sib xyaw hom ntoo uas koj siv, koj tuaj yeem siv ntoo ntau los hlawv nws txhua hnub, lossis ntau npaum li qhov xav tau tsuas yog muab cov nqaij tsw thiab ua haujlwm ua hluav ncaig, roj lossis haus luam yeeb. Nov yog kev xaiv ntoo:
- Mesquite yuav muab cov qab qab tab sis qhov tsw ntawm cov pa luam yeeb muaj zog heev. Yog tias koj xav siv mesquite, siv cov khoom me me uas tsis tas yuav ua noj ntev dhau. Kev txiav loj dua uas siv txhua hnub, sib xyaw mesquite nrog cov ntoo uas mos dua.
- Hickory muaj lub zog tsw, zoo tshaj rau haus cov nqaij liab.
- Oak/ ntoo Zoo rau kev ua zaub mov loj txiav cov nqaij liab uas yuav tsum tau haus txhua hnub, vim tias lawv tau saj zoo dua li mesquite lossis hickory.
- Cherry Muab qhov tsw zoo rau nqaij nyuj lossis nqaij npuas.
- Kua Kua ntoo ntoo muaj qab zib uas qab rau ua noj nqaij npuas lossis nqaij qaib, koj tuaj yeem siv nws haus luam yeeb ntses ib yam.
- Maple yog lwm cov ntoo qab zib haum rau nqaij npuas lossis nqaij qaib.
- Alder lub teeb thiab qab zib, zoo meej rau nqaij qaib thiab ntses.
Kauj Ruam 3. Txiav txim siab siv txoj kev haus luam yeeb ntub lossis qhuav
Dej tuaj yeem siv los pab tswj qhov ntsuas kub hauv tus neeg haus luam yeeb thaum cov nqaij ua noj. Txawm tias qee tus fumigators raug hu ua cov tshuab ua kua dej, thiab tau tsim los siv dej hauv cov txheej txheem haus luam yeeb. Tab sis koj tuaj yeem haus luam yeeb siv dej ib yam hauv cov pa taws lossis cov pa luam yeeb ntoo. Txhua yam koj yuav tsum tau ua yog muab lub lauj kaub dej tso rau hauv tus neeg haus luam yeeb thiab xyuas kom nws puv txhua hnub.
- Kev haus luam yeeb nrog dej tuaj yeem pab tswj qhov ntsuas kub thaum haus luam yeeb cov nqaij loj uas yuav tsum tau ua noj rau teev. Rau kev txiav me me ntawm cov nqaij uas tsis siv sijhawm ntev, tsis tas yuav siv dej.
- Yog tias koj yuav tus neeg haus luam yeeb, xyuas kom koj tau nyeem cov lus qhia ua ntej txiav txim siab siv dej.
Kauj Ruam 4. Tsau cov ntoo ntoo, tab sis cia cov ntoo loj kom qhuav
Yog tias koj tab tom ua haujlwm nrog cov hniav nyiaj hniav kub me me lossis lwm hom neeg haus luam yeeb uas tsis siv ntoo ua roj, koj tuaj yeem siv ntoo txua ntoo es tsis txhob ntoo ntoo. Txij li cov flakes zoo li hlawv tawm sai, lawv yuav tsum tau tsau rau hauv dej kom ua rau lawv nyob ntev dua. Cov khoom loj tuaj yeem sab laug kom qhuav.
Txhawm rau npaj cov ntoo ntoo, tsau lawv hauv dej, tom qab ntawd qhwv lawv hauv ntawv ci txhuas. Ua ib lub qhov nyob rau sab saum toj kom cov pa luam yeeb khiav dim
Kauj Ruam 5. Npaj tus neeg haus luam yeeb
Txhua tus neeg haus luam yeeb muaj qhov tshwj xeeb sib txawv los pib haus luam yeeb nqaij. Yog tias koj siv ntoo lossis ntoo ua roj, hlawv cov roj hauv cov hniav nyiaj hniav kub thiab tos kom nws hlawv thiab tsis txhob hlawv ntxiv. Nqaij yuav tsum tsis txhob muab tso ncaj qha rau ntawm tshav kub; nws yog qhov zoo tshaj los thawb cov hluav ncaig ib sab kom cov nqaij ua noj qeeb thiab tsis ncaj qha tshav kub. Thaum ua cov txheej txheem ua noj, koj tuaj yeem ntxiv cov hmoov tshauv thiab ntoo kom cov neeg haus luam yeeb muaj txoj sia nyob. Lub hom phiaj yog ua kom cov neeg haus luam yeeb kub ntawm 93-104 degrees Celsius thoob plaws cov txheej txheem haus luam yeeb.
- Yog tias koj muaj hluav taws xob lossis pa luam yeeb, txhua yam koj yuav tsum tau ua yog tig nws raws li cov neeg tsim khoom haus luam yeeb cov lus qhia. Muab cov ntoo ntoo tso rau hauv qhov chaw tsim nyog raws li cov lus qhia, ua kom ntseeg tau tias koj ua raws li cov cuab yeej cov lus qhia.
- Koj tuaj yeem yuav tus pas ntsuas kub uas tuaj yeem tso rau hauv tus neeg haus luam yeeb los saib xyuas qhov kub thiab txias.
Ntu 2 ntawm 3: Npaj Nqaij
Kauj Ruam 1. Xaiv hom nqaij koj xav haus luam yeeb
Cov txheej txheem haus luam yeeb tuaj yeem siv rau txhua hom nqaij, tab sis feem ntau txiav loj yuav xav tau qeeb, ua noj ntev. Cov txheej txheem ua noj qeeb ua rau cov rog thiab txheej ntawm cov nqaij uas ua rau nws mos. Koj kuj yuav tsum xaiv cov nqaij uas yuav saj qab haus. Nov yog qee hom nqaij uas saj qab thaum haus:
- Nqaij nyuj tav, nqaij nyuj brisket, pob kws nqaij nyug
- Nqaij npuas, nqaij npuas tav
- Qaib ntxhw thiab nqaij qaib ncej puab
- Salmon, trout, cw, tilapia
Kauj Ruam 2. Koj tuaj yeem tsau cov nqaij hauv cov ntsev los yog seasoning
Nqaij feem ntau yog tsau hauv cov dej qab ntsev los yog seasonings ntxiv cov dej noo thiab tsw qab rau cov nqaij ua ntej haus luam yeeb. Tau kawg cov pa luam yeeb nws tus kheej yuav muaj kev cuam tshuam loj rau qhov tsw, yog li tsis tas yuav siv cov txheej txheem npaj ua ntej, tab sis cov theem hauv qab no tuaj yeem ntxiv kev nplua nuj rau qhov tsw thiab ua rau cov nqaij ntub.
- Brining feem ntau yog siv los npaj nqaij npuas thiab nqaij qaib ua ntej haus luam yeeb. Yog tias koj npaj yuav marinate koj cov nqaij, npaj daim ntawv qhia brine thiab marinate cov nqaij ib hmo lossis tsawg kawg 8 teev. Khaws cov nqaij hauv lub tub yees thaum nws marinating. Tshem tawm ntawm lub tub yees thiab tos kom cov nqaij tuaj rau chav sov ua ntej pib ua noj.
- Marinating / soaking hauv seasoning feem ntau yog siv los npaj cov brisket thiab lwm qhov ntawm nqaij nyuj ua ntej haus luam yeeb. Siv cov txheej txheem tib yam. Khaws cov nqaij kom txog thaum cov txuj lom infuse. Qhuav cov nqaij thiab tos kom cov nqaij tuaj rau chav sov ua ntej haus luam yeeb.
- Feem ntau cov seasoning yog ua tiav ntawm cov tav ua ntej haus luam yeeb. Cov txuj lom feem ntau yog ua ke ntawm ntsev thiab txuj lom. Tshaj tag nrho cov nqaij, tos ob peb feeb ua ntej haus luam yeeb.
Kauj Ruam 3. Tos kom cov nqaij tuaj rau chav sov
Nov yog kauj ruam tseem ceeb ua ntej pib haus luam yeeb cov nqaij. Qhov no ua kom ntseeg tau tias cov nqaij ua noj sib npaug thiab nce mus txog qhov ntsuas kub hauv cov nqaij thaum kawg ntawm txoj kev haus luam yeeb. Nyob ntawm seb koj txiav nqaij loj npaum li cas, tso nws rau ntawm lub rooj 30 feeb mus rau 2 teev ua ntej koj haus nws.
Ntu 3 ntawm 3: Nqaij Nqaij Nqaij
Kauj Ruam 1. Xam koj lub sijhawm ua noj
Lub sijhawm nws yuav noj koj cov nqaij yog txiav txim siab los ntawm qhov kub ntawm cov hniav nyiaj hniav kub, hom nqaij thiab qhov txiav me me, tab sis koj yuav xav tau tsawg kawg 6-8 teev los ua noj-thiab feem ntau ntev dua. Txheeb xyuas koj daim ntawv qhia txhawm rau txiav txim siab tias nws yuav siv sijhawm ntev npaum li cas los haus koj cov nqaij.
Nqaij nyuj thiab nqaij npuas tav feem ntau siv sijhawm 8 teev, thaum cov nqaij ci loj tuaj yeem siv sijhawm 22 teev. Nws yog ib qho tseem ceeb los saib koj daim ntawv qhia seb yuav siv sijhawm ntev npaum li cas los ua noj koj cov nqaij kom koj tuaj yeem npaj ua ntej
Kauj Ruam 2. Muab cov nqaij tso rau hauv tus neeg haus luam yeeb
Koj tuaj yeem tso nws ncaj qha rau ntawm cov hniav nyiaj hniav kub lossis hauv lub tais txhuas. Tsis txhob qhwv cov nqaij hauv ntawv ci, vim qhov no yuav tiv thaiv cov pa luam yeeb los kov koj cov nqaij. Kev haus luam yeeb yuav tsum muaj peev xwm nyob ib puag ncig cov nqaij thaum ua cov txheej txheem ua noj.
- Txoj hauj lwm ntawm cov nqaij yuav hloov nyob ntawm seb koj tab tom ua noj. Yog tias koj tab tom ua brisket haus luam yeeb, piv txwv li, koj yuav tsum tso koj cov nqaij nrog cov nqaij sab thiab cov rog sab.
- Xyuas kom cov nqaij tsis tso ncaj qha rau ntawm tshav kub. Raws li tau hais, yog tias koj siv cov hniav nyiaj hniav kub ua cov neeg haus luam yeeb, cov hluav ncaig kub yuav tsum tau txav mus rau ntawm ntug ntawm cov hniav nyiaj hniav kub kom cov nqaij tsis ua nrawm dua.
Kauj Ruam 3. Boil cov nqaij yog xav tau
Ib zaug ntxiv, nyob ntawm seb cov nqaij koj tab tom ua noj, koj yuav xav rhaub cov nqaij kom nws ntub dej thoob plaws hauv cov txheej txheem ua noj. Cov txheej txheem no yog qhov kev xaiv nrov rau ua noj brisket thiab tav. Nyeem daim ntawv qhia no yog tias koj txiav txim siab braise nqaij. Thaum koj ua noj cov nqaij ntawm qis thiab maj mam, nws yuav ntub thiab sib tw txawm tias koj rhaub nws lossis tsis.
Cov nqaij haus luam yeeb tuaj yeem ua ntej ua ntej, lossis txhuam, nrog cov kua tov xws li dej lossis ua ke ntawm cov dej, kua txiv hmab txiv ntoo thiab cov txuj lom. Yuav tuaj yeem smeared siv lub tshuab nqus tsev barbecue, uas zoo li nws lub npe, lub barbecue mop
Kauj Ruam 4. Npog cov nqaij yog xav tau
Daim ntawv qhia kev haus luam yeeb ua raws txheej txheem "3-2-1": haus cov nqaij rau thawj 3 teev, tom qab ntawd npog nrog ntawv ci 2 teev tom qab, thiab ua tiav qhov tsis pom lub sijhawm kawg. Thawj qhov haus luam yeeb tau saj mus rau hauv cov nqaij, tom qab ntawd cov nqaij ua kom sov li ob teev thib ob, thiab thaum kawg tsim cov tuab tuab. Txheeb xyuas koj daim ntawv qhia txhawm rau txiav txim siab yog tias koj xav tau npog koj cov nqaij nyob hauv nruab nrab ntawm cov txheej txheem ua noj.
Kauj Ruam 5. Tshem tawm cov nqaij thaum nws mus txog qhov ntsuas kub raug
Koj yuav tsum tau saib xyuas qhov kub ntawm cov nqaij nrog tus pas ntsuas kub txhawm rau txiav txim siab nws qhov zoo. Nqaij qaib yuav tsum ncav cuag 165 degrees. Tag nrho cov nqaij npuas thiab nqaij nyuj hauv av yuav tsum ncav cuag 160 degrees. Qhov kub sab hauv ntawm cov nqaij ci, ci thiab ua kom zoo yuav tsum ncav cuag 145 degrees.
Kauj Ruam 6. Tshawb xyuas lub nplhaib pa taws
Thaum lub sijhawm haus luam yeeb, lub nplhaib liab-zoo li lub nplhaib tsim nyob rau hauv qab cov nqaij zoo nkauj. Qhov no yog qhov tshwm sim ntawm cov tshuaj lom tshwm sim thaum cov pa luam yeeb nkag mus rau hauv cov nqaij; Cov xim liab yog vim tsim los ntawm nitric acid. Thaum koj txiav cov nqaij thiab pom cov pa luam yeeb, koj tau haus luam yeeb zoo.
Ceeb toom
- Tsis txhob kis kab mob los ntawm cov kab mob. Khaws thaj chaw ua noj kom huv, suav nrog koj txhais tes. Tsis txhob hla kev sib kis los ntawm kov cov khoom uas siav thiab tsis tau npaj ua noj lossis los ntawm cov tais diav uas kov cov nqaij nyoos thiab tom qab ntawd kov cov nqaij siav yam tsis tau ntxuav nws ua ntej. Ua noj koj cov nqaij kom sov. Txuag koj cov zaub mov tam sim.
- Tsis txhob siv ntoo kho. Cov ntoo kho tau muaj cov co toxins uas tsim teeb meem thaum ua noj nrog koj cov zaub mov. Ntoo muag rau haus luam yeeb nqaij tuaj yeem yuav hauv daim ntawv ntawm cov pob, daim tawv lossis txawm tias sawdust.
