Rau cov neeg paub kas fes tseeb, haus ib khob ntawm frappuccino ua los ntawm cov taum kas fes zoo thiab sib xyaw siv cov cuab yeej raug yog ntuj ceeb tsheej hauv ntiaj teb. Hmoov tsis zoo, tsis yog txhua tus tuaj yeem them taus lub khob kas fes kim ntawm lub khw tshwj xeeb. Yog tias koj yog ib tus ntawm no, tsis txhob txhawj xeeb, vim tias tom qab nyeem phau ntawv no wikiHow, koj tau lees tias tuaj yeem tsim tau ib lub khob ntawm frappuccino hauv tsev uas qab qab zoo li tsev noj mov ib! Ib qho ntxiv, tom qab paub cov ntawv qhia zaub mov frappuccino qub, koj kuj tseem muaj lub sijhawm los hloov daim ntawv qhia kom cov saj ntau dua raws qhov saj, koj paub!
Cov khoom xyaw
Yooj yim Frappuccino
- 1 mus rau 2 txhaj tshuaj (44 txog 88 ml) espresso, txias
- 80 ml yog '
- 1 tsj. (15 grams) granulated qab zib
- 150 grams ntawm cov dej khov loj
- 2 tsb. (30 ml) qhob noom xim kasfes phoov lossis lwm yam qab zib tsw qab
Yuav ua li 450 ml ntawm frappuccino
Classic Frappuccino
- 1 mus rau 2 txhaj tshuaj (44 txog 88 ml) espresso, txias
- 200 gramm yog '
- 2 tsb. (30 ml/gram) cov neeg ua kom tuab (xws li cov hmoov smoothie, vanilla jelly, thiab lwm yam)
- 150 txog 300 grams ntawm cov dej khov
- 2 tsb. (30 ml) qhob noom xim kasfes phoov lossis lwm yam qab zib tsw qab
Yuav ua li 450 ml ntawm frappuccino
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Yooj Yim Frappuccino
Kauj Ruam 1. Npaj cov espresso
Txhawm rau ua kom yooj yim iav ntawm frappuccino, koj yuav tsum npaj 44 txog 88 ml ntawm espresso. Yog tias koj muaj teeb meem nrhiav espresso, siv li 30 txog 60 ml ntawm cov cawv muaj zog, muaj zog kas fes.
Kauj Ruam 2. Txias cov espresso, tom qab ntawd ncuav nws mus rau hauv rab
Tom qab brewing, cia espresso zaum ntawm chav sov kom txog thaum nws txias, tom qab ntawd muab tso rau hauv lub tub yees lossis lub tub yees kom txias nws. Thaum espresso tau txias tag, tshem nws tam sim ntawd los ntawm lub tub yees lossis lub tub yees thiab tom qab ntawd ncuav nws mus rau hauv rab.
Kauj Ruam 3. Ntxiv mis nyuj uas koj xaiv
Cov mis nyuj muaj roj ntau yog siv ntau zaus. Txawm li cas los xij, koj tseem tuaj yeem siv 2% rog lossis mis tsis rog, yog tias koj xav tau. Yog tias koj tsis tuaj yeem haus mis thiab nws cov khoom siv, siv cov kua mis.
Kauj Ruam 4. Ua kom qab zib ntawm frappuccino los ntawm kev ntxiv qab zib thiab qhob noom xim kasfes
Tshwj xeeb, koj yuav tsum tau ntxiv txog 1 tbsp. qab zib thiab 2 tbsp. qhob noom xim kasfes kom qab zib rau frappuccino. Yog tias koj xav ua kas fes-flavored frappuccino, tsis txhob siv chocolate phoov tab sis sim ntxiv me ntsis qab zib hloov.
Txhawm rau ua caramel frappuccino, ntxiv 1 tbsp. (15 ml) caramel sauce thiab 3 tbsp. (45 ml) caramel phoov
Kauj Ruam 5. Ntxiv cov dej khov
Siv kwv yees li 150 grams ntawm cov dej khov, lossis muab ob npaug rau 300 grams yog tias koj xav kom kev ntxhib los mos ntawm frappuccino kom tuab dua. Yog tias koj xav tau, koj kuj tseem tuaj yeem ntxiv cov xanthan ntawm cov pos hniav los ua kom cov frappuccino ntau dua es tsis txhob muab cov dej khov ua ob npaug.
Kauj Ruam 6. Txheej txheem frappuccino kom txog rau thaum kev ntxhib los mos du, li 30 feeb
Ib ntus nres lub tshuab thiab do cov khoom xyaw uas tau sau rau hauv qab thiab ob sab ntawm rab nrog cov roj hmab spatula.
Kauj Ruam 7. Ua kom zoo thiab ua haujlwm rau koj lub tsev frappuccino
Ncuav frappuccino rau hauv lub khob siab, tom qab ntawd ntxiv cov nplawm nplaum rau saum. Yog tias koj xav tau, koj tuaj yeem nchuav qee cov ntses tsw qab rau saum cov nplawm nplaum. Yog tias koj siv cov qhob noom xim kasfes los ua mocha-flavored frappuccino, sim nchuav rau saum nrog me ntsis qhob noom xim kasfes grated rau qhov tsw qab thiab zoo nkauj.
Hla cov nplawm nplawm thiab/lossis ntses yog tias koj xav tau ib khob ntawm frappuccino uas zoo li thiab saj yooj yim dua
Txoj Kev 2 ntawm 3: Xyaum Ua Classic Frappuccino Recipe
Kauj Ruam 1. Npaj espresso lossis brewed kas fes nrog lub zog zoo
Txhawm rau ua ib qho piv txwv frappuccino, koj yuav tsum npaj 1 mus rau 2 txhaj tshuaj (44 txog 88 ml) ntawm espresso lossis 2 rau 4 tbsp. (30 txog 60 ml) ntawm kas fes muaj zog tsw qab. Yog tias koj xav tau, koj tseem tuaj yeem siv 1 txog 2 tbsp. instant kas fes yaj hauv me ntsis dej.
- Cov kas fes siv yuav tsum muaj zog thiab muaj zog tiag, vim tias qhov nyiaj koj siv hauv daim ntawv qhia no tsis ntau dhau. Yog tias kas fes siv tsis tuab lossis muaj zog, qhov tseeb koj frappuccino yuav tsis muaj qhov txawv ntawm kas fes.
- Hla cov kauj ruam no yog tias koj xav ua creamy frappuccino.
Kauj Ruam 2. Txias cov espresso lossis kas fes, tom qab ntawd ncuav nws mus rau hauv rab
Tom qab brewing, cia cov kas fes tuaj rau hauv chav sov ua ntej, tom qab ntawd muab tso rau hauv lub tub yees lossis lub tub yees kom txias txias. Thaum cov kas fes tau txias lawm, tshem nws tawm ntawm lub tub yees lossis lub tub yees thiab tam sim ntawd ncuav nws mus rau hauv rab.
Kauj Ruam 3. Ntxiv 120 rau 240 ml mis nyuj uas koj xaiv, txawm hais tias qhov tseeb, 200 ml yog qhov zoo tshaj plaws
Feem ntau, frappuccinos tau ua nrog mis nyuj muaj roj ntau. Txawm li cas los xij, koj tseem tuaj yeem siv mis nrog 2% rog lossis txawm tias tsis muaj rog yog tias koj xav tau. Tsis tuaj yeem haus mis thiab nws cov txiaj ntsig? Siv cov kua mis los yog lwm yam mis nyuj uas cog cog. Qee qhov lwm txoj kev xaiv uas tuaj yeem siv tsis siv mis nyuj yog:
- 1 daus ice cream (nyiam dua vanilla lossis kas fes flavored ice cream)
- 200 ml condensed mis nyuj haus
- 200 ml ntawm kev sib tov ntawm mis nyuj thiab hnyav whipped cream
Kauj Ruam 4. Ntxiv 2 dia (30 ml/gram) ntawm cov tuab uas koj xaiv
Qhov tseeb, ntxiv cov dej qab zib los yog mis nyuj khov vanilla tuaj yeem tsim qhov saj uas ze tshaj rau frappuccino ua los ntawm lub khw kas fes. Yog tias koj xav tau, koj tseem tuaj yeem siv pob vanilla jelly lossis 2 tbsp. maple phoov.
- Ib qho xanthan ntawm cov pos hniav kuj tseem tuaj yeem siv ua tuab rau frappuccinos.
- Hla cov kauj ruam no yog tias koj siv mis nyuj khov, qab zib qab zib, lossis qab zib ua kom tuab tuab.
Kauj Ruam 5. Ntxiv cov dej khov
Txhawm rau tsim cov frappuccino uas softer thiab thinner hauv kev ntxhib los mos, tsuas yog siv 150 grams cov dej khov. Txawm li cas los xij, yog tias koj xav tau cov frappuccino tuab dua, muab ob npaug lossis siv li 300 grams dej khov. Nws yog qhov zoo tshaj los siv cov dej khov ua kom nws yooj yim los sib tov hauv lub tshuab ziab khaub ncaws.
Kauj Ruam 6. Ntxiv flavored phoov rau frappuccino
Pib los ntawm kev nchuav li 2 tbsp. (30 ml) kua phoov nrog cov tsw uas koj nyiam tshaj plaws. Yog tias frappuccino tseem tsis qab zib txaus tom qab, maj mam ntxiv cov kua ntau. Feem ntau, qhob noom xim kasfes phoov yog qhov siv ntau zaus. Lwm qhov kev xaiv nrov muaj xws li caramel, hazelnut, thiab vanilla phoov.
Yog tias koj xav tau, koj tuaj yeem siv vanilla extract tsis siv vanilla phoov. Pib los ntawm kev ntxiv 1 mus rau 2 tsp. vanilla extract ua ntej
Kauj Ruam 7. Ua txhua yam khoom xyaw rau hauv rab rab
Yog tias tsim nyog, ncua lub tshuab ziab khaub ncaws thiab sib xyaw cov khoom xyaw uas tau sau rau hauv qab thiab ob sab ntawm lub tshuab ziab khaub ncaws kom yooj yim dua. Mus txuas ntxiv cov txheej txheem kom txog thaum kev ntxhib los mos ntawm frappuccino mos thiab tsis muaj lump, li 30 feeb.
Kauj Ruam 8. Pab cov frappuccino hauv lub khob siab
Feem ntau, cov neeg paub kas fes nyiam ntxiv ntau yam ntxiv rau saum npoo ntawm frappuccino txhawm rau txhim kho qhov saj. Txawm li cas los xij, qib no tseem tuaj yeem raug rho tawm yog tias koj tsis kam ua li ntawd. Qee qhov piv txwv ntawm qhov yooj yim frappuccino ua tiav yog chocolate sauce lossis caramel sauce. Yog tias koj xav kom koj cov frappuccino ua kom zoo dua, spritz qee cov nplawm nplaum rau saum, tom qab plua plav sab saum toj ntawm cov nplawm nplaum nrog me ntsis chocolate ntses, caramel ntses, lossis qhob noom xim kasfes bar.
- Kho cov ntses siv nrog saj ntawm frappuccino. Piv txwv li, yog tias koj tab tom ua mocha-flavored frappuccino, sim nchuav cov qhob noom xim kasfes rau saum.
- Yog tias koj cov frappuccino saj txawv, xws li vanilla lossis hazelnuts, koj tuaj yeem hla cov ntses. Lossis, koj tuaj yeem siv cov ntses uas ua tau zoo nrog ob qho kev nyiam, xws li qhob noom xim kasfes.
Txoj Kev 3 ntawm 3: Hloov Kho Frappuccino Recipe
Kauj Ruam 1. Ua ib khob ntawm cov classic mocha flavored frappuccino
Txhawm rau ua nws, txheej txheem tag nrho cov khoom xyaw hauv qab no hauv rab rab, tom qab ntawd ncuav frappuccino rau hauv lub khob siab. Tom qab ntawd, kho qhov saum npoo nrog nplawm nplawm thiab chocolate ntses kom saj. Yog tias koj xav ua cov qhob noom xim kasfes thiab caramel-flavored frappuccino es tsis siv mocha-flavored frappuccino, sim hloov qab zib nrog cov caramel sauce.
- 60 ml ntawm brewed kas fes nrog lub zog muaj zog
- 240 ml yog '
- 1 tsb. vanilla extract (yeem)
- 3 tsb. nplua granulated qab zib
- 3 tsb. (45 ml) qhob noom xim kasfes
- 10 ice kub
Kauj Ruam 2. Ua cov tshuaj yej ntsuab flavored frappuccino nrog cov hmoov matcha sib xyaw
Txawm hais tias nws muaj "tshuaj yej ntsuab" saj, qhov ntawd tsis txhais tau tias frappuccino tau ua nrog cov tshuaj yej ntsuab sib xyaw tas li, yog lawm! Hloov chaw, npaj cov hmoov matcha uas zoo dua thiab qab thiab sib xyaw nrog lwm cov khoom xyaw uas teev hauv qab no. Txheej txheem tag nrho cov khoom siv nrog rab rab, tom qab ntawd ncuav rau hauv lub khob siab kom ua haujlwm. Sab saum toj ntawm frappuccino nrog nplawm nplaum, tom qab ntawd pab tam sim ntawd thaum txias.
- 1 ½ tsp. (9 grams) hmoov matcha
- 240 ml yog '
- 3 tsb. nplua granulated qab zib
- 1 tsj. vanilla extract
- 10 ice kub
Kauj Ruam 3. Siv cov thauv khov khov khov los ua cov txiv pos nphuab nplaum frappuccino
Ua ntej tshaj plaws, koj yuav tsum yuav 8 txog 10 khov txiv pos nphuab lossis khov cov txiv pos nphuab rau koj tus kheej, tom qab ntawd ua kom sov ntawm chav sov. Qhov tseeb, txiv pos nphuab yuav tsum tau khov ua ntej thiab tom qab ntawd muag muag vim tias koj xav tau siv cov txiv ntoo uas muag muag, tab sis txias heev. Tom qab ntawd, cov txiv pos nphuab tuaj yeem tso ncaj qha rau hauv rab, tom qab ntawd sib xyaw nrog lwm cov khoom xyaw uas tau teev tseg hauv qab no. Txheej txheem tag nrho cov khoom xyaw kom txog thaum cov xim zoo ib yam, tom qab ntawd ncuav frappuccino rau hauv lub khob siab. Yog tias xav tau, sab saum toj nrog nplawm nplaum thiab ua haujlwm rau frappuccino tam sim ntawd.
- 60 ml ntawm brewed kas fes nrog lub zog muaj zog
- 8 txog 10 khov txiv pos nphuab, ua kom sov ua ntej ntawm chav sov
- 240 ml yog '
- 3 tsb. nplua granulated qab zib
- 1 tsb. vanilla extract
- 10 ice kub
Kauj Ruam 4. Siv vanilla mis nyuj khov nrog vanilla taum sib xyaw kom ua vanilla flavored frappuccino
Yog tias koj muaj teeb meem nrhiav vanilla khov nrog vanilla tiag tiag taum sib xyaw, sim siv Fabkis vanilla vanilla qab zib, uas qab li qab. Yog tias koj tseem muaj teeb meem nrhiav nws, xav tias dawb siv vanilla khov li niaj zaus. Tom qab ntawd, ua cov dej khov nrog lwm cov khoom xyaw tau teev tseg hauv qab no, thiab ua haujlwm rau frappuccino hauv lub khob siab nrog ntxiv dollop ntawm cov nplawm nplaum, yog tias xav tau.
- 60 ml ntawm brewed kas fes nrog lub zog muaj zog
- 3 scoops ntawm vanilla ice cream
- 150 grams ntawm cov dej khov
- 350 ml yog '
- 1 tsb. qab zib
Kauj Ruam 5. Ua kom yooj yim iav ntawm frappuccino los ntawm mis kas fes muag hauv fwj
Ua ntej tshaj plaws, yuav kas fes mis lossis frappuccino uas muag hauv lub raj mis ntawm cov khw kas fes xws li Starbucks lossis lub khw muag khoom ze tshaj plaws. Tom qab ntawd, ncuav cov kas fes rau hauv lub tshuab ziab khaub ncaws thiab ntxiv txog 10 qhov dej khov rau nws. Txheej txheem kas fes thiab dej khov kom txog thaum kev ntxhib los mos du, tom qab ntawd ncuav mus rau hauv lub khob siab. Yog tias koj xav txhim kho qhov kev ntxhib los mos thiab saj, sim ntxiv cov nplawm nplaum rau kas fes saum npoo.
- 1 lub raj mis ntawm frappuccino
- 10 ice kub
Lub tswv yim
- Yog tias koj xav tau, siv hom ntses sib txawv, tab sis nco ntsoov tias qhov saj zoo sib xws nrog cov dej koj tau ua. Piv txwv li, ncuav cov qhob noom xim kasfes rau saum cov caramel frappuccino kom muaj qab ntxiag!
- Kev sim los nrog ib khob ntawm frappuccino nrog qhov tshwj xeeb saj kom txaus siab rau koj cov txiaj ntsig qab. Piv txwv, sim ua caramel thiab mocha frappuccino lossis chocolate thiab strawberry flavored frappuccino.
- Ntxiv cov flavored topping rau saum cov nplawm nplaum. Piv txwv li, yog tias koj xav ua caramelized frappuccino, ncuav txaus caramel ntses hla cov nplawm nplaum.
- Siv lub mos txwv sib tov los ua ib feem ntawm frappuccinos.
- Cov kev ntsuas teev nyob rau hauv daim ntawv qhia saum toj no tsis tas yuav ua raws li ua tib zoo. Hloov chaw, sim sim nrog ntau qhov sib txawv kom tau ib khob kas fes nrog qhov qab thiab sib xws uas yog ntau rau koj saj.
- Qhov tseeb, qhov saj ntawm tsev ua frappuccino yuav luag tsis yooj yim kom phim cov frappuccino muag ntawm lub khw kas fes, xws li Starbucks, tshwj xeeb tshaj yog txij li Starbucks siv cov khoom tshwj xeeb uas nyuaj rau tau hauv khw muag khoom lossis khw muag khoom noj.
- Txhawm rau txhim kho qhov saj ntawm kas fes, muab ob npaug ntawm cov kas fes hauv av uas koj ib txwm siv, lossis txo cov dej ib nrab.
