Marsepen yog khoom qab zib ua los ntawm hmoov hmoov thiab qab zib, feem ntau yog qab zib lossis zib ntab. Yog tias koj xav ua marsepen, kab lus no suav nrog ob daim ntawv qhia ua kom qab qab zib uas feem ntau pom hauv cov ncuav thiab khoom qab zib. Marsepen feem ntau siv los ua cov khoom qab zib, thiab peb kuj tseem suav nrog cov lus qhia thiab cov vis dis aus rau cov ntawm koj uas xav ua koj tus kheej.
Cov khoom xyaw
Tsis qab
- 200 grams ntawm almond hmoov
- 200 grams hmoov qab zib
- 3 tee vanilla extract
- 2 qov qe
Nco tseg: Koj yuav tsum siv cov qe dawb muab tso rau hauv daim ntawv qhia no rau kev nyab xeeb. Noj cov qe nyoos tuaj yeem ua rau zaub mov lom. Koj tuaj yeem pom qe dawb hauv ntu khoom noj txias ntawm koj lub khw muag khoom noj hauv ib cheeb tsam.
Ua noj
- 200 grams ntawm almond hmoov
- 200 grams qab zib dawb
- 30 grams hmoov qab zib
- 3 tee vanilla extract
- 1/3 khob dej
- 1/4 tsp cream ntawm tartar
- 1 lub qe dawb
Kauj ruam
Txoj kev 1 ntawm 2: Tsis tau ua noj
Hom no yog qhov zoo tshaj plaws rau kev npaj ua marsepen.
Kauj Ruam 1. Sift hmoov qab zib rau hauv ib lub tais hla hmoov almond
Kauj Ruam 2. Ntxiv cov khoom xyaw seem
Do kom txog thaum lub khob noom cookie ua tawv.
Koj tuaj yeem siv dej me me sib xyaw nrog brandy hloov qe dawb yog tias koj tsis xav noj qe nyoos
Kauj Ruam 3. Knead kom txog thaum tus
Txoj Kev 2 ntawm 2: Ib qho ua tiav
Txoj hauv kev no tseem tuaj yeem siv rau hauv kev npaj rau shaping marsepen, tab sis qhov txiaj ntsig yuav ua tau ntau dua li qhov tsis tau hloov pauv.
Kauj Ruam 1. Ua qab qab zib thiab dej dhau cua sov tsawg
Khaws kom txog thaum qab zib yaj.
Kauj Ruam 2. Ntxiv qab zib ntawm tartar thiab coj qhov sib tov mus rau ib lub rhaub
Cov piam thaj yuav tsum ncav cuag qhov kub txog 116˚C. Qhov no hu ua soft ball stage.
Kauj Ruam 3. Tshem lub khob noom cookie ntawm lub qhov cub
Do kom txog thaum me ntsis steamed. Ntxiv almond hmoov thiab vanilla extract.
Kauj Ruam 4. Yeej lub qe dawb
Ntxiv qe dawb rau lub lauj kaub thiab rov ua kom sov sib xyaw kom sov me ntsis. Ua ob peb feeb.
Kauj Ruam 5. Sprinkle hmoov qab zib hla lub pob zeb marble (lossis zoo sib xws) saum npoo
Ncuav lub batter rau nws. Ua haujlwm nrog rab riam palette.
Cov lus qhia: Yog tias lub khob noom cookie nplaum dhau, ntxiv cov hmoov qab zib me ntsis ntxiv
Kauj Ruam 6. Npog lub khob noom cookie nrog yas qhwv thiab tso rau hauv tub yees
Knead kom txog thaum du tom qab lub khob noom cookie tau txias.
Lub tswv yim
- Siv cov xim zaub mov, txiv hmab txiv ntoo qab zib, qhob noom xim kasfes poob, thiab lwm yam raws li kev kho kom zoo nkauj ntxiv rau koj cov marsepen tsim.
- Thaum ua marsepen, koj tuaj yeem siv pob kws phoov los ua kom koj lub khob noom cookie mos.
- Yog tias cov txiv ntoo uas koj yuav siv tseem yog tawv nqaij, koj tuaj yeem siv lawv rau daim ntawv qhia no. Ua ntej, rhaub cov almonds thiab tom qab ntawd zom lawv hauv cov khoom noj khoom haus. Hauv qab no yog qhov txuas rau yuav ua li cas ua kom almonds.
Ceeb toom
- Cov qe nyoos yog qhov pheej hmoo muaj salmonella, uas txaus ntshai rau koj kev noj qab haus huv.
- Thaum siv lub qhov cub kub, ceev faj kom tsis txhob hlawv koj tus kheej. Tsis tas li, yog tias qee yam kub thiab koj tsis paub meej tias koj yuav tsum kov nws nrog koj txhais tes liab qab, tso koj txhais tes tom qab ze (tsis kov) qhov khoom. Yog tias nws sov dhau, tos ob peb feeb thiab mam li rov xyuas dua.
