Xav txog qhov nphoo vanilla vanilla qab zib rau ntawm biscuit. Xav txog tias qab zib basil tau siv los ua lub khob haus dej. Xav txog pranking koj cov yeeb ncuab nrog cov khoom qab zib kua txob.
Kauj ruam
Txoj Kev 1 ntawm 4: Ua Qab Zib Qab Zib nrog Cov Txuj Ci
Kauj Ruam 1. Xaiv cov piam thaj
Cov piam thaj dawb feem ntau muaj cov saj tsis yooj yim dua li lwm cov suab thaj, yog li nws haum raws li lub hauv paus rau ntxiv cov tsw tshiab. Cov suab thaj xim av lossis cov suab thaj nyoos kuj tseem tuaj yeem siv tau, tab sis npaj rau qhov tsis xav tau vim yog cov ntsiab lus siab ntawm cov suab thaj.
Kauj Ruam 2. Ncuav ib khob (240 ml) qab zib rau hauv lub thawv ntim cua
Ncuav cov suab thaj rau hauv lub hnab ntim tau, lub khob ntim quav, lub raj mis, lossis lwm yam huv, lub thawv ntim cua. Txij li txoj kev no siv cov hmoov, cov txuj lom qhuav, yuav tsis xav tau lub tshuab ziab khaub ncaws lossis lwm yam cuab yeej.
Koj tuaj yeem tsim ob peb kab me me lossis loj siv tib cov lus qhia. Tsuas yog nco ntsoov nce cov txuj lom uas yuav siv
Kauj Ruam 3. Ntxiv 2 mus rau 10 diav (10 txog 50 ml) ntawm cov txuj lom
Rau txoj hauv kev no, siv qhuav, hauv av, lossis cov txuj lom hmoov (lossis zom cov txuj lom nrog cov txuj lom zom lossis tshuaj khib. Cov txuj lom sib txawv muaj qhov sib txawv sib txawv, yog li koj muaj kev ywj pheej sim. Qhov pib tau muab yog qhov pib zoo, los ntawm 2 diav (10 ml) rau kov qhov tsw, mus rau 10 diav (50 ml) rau qhov muaj zog ntxiv.
- Cinnamon, cardamom, Ginger, thiab nutmeg nquag siv cov khoom xyaw hauv cov khoom qab zib, ua rau lawv xaiv zoo los ua ke nrog qab zib. Cov khoom xyaw yuav saj qab yam tsis muaj kev ntxiv lossis sib xyaw ua ke.
- Chili qab zib yog saj rau qhov tsis ntshai, ntxiv kev xav zoo rau cov tais diav lossis cocktails.
- Cov hmoov tsis qab zib tsis qab zib, kas fes sai, lossis lwm cov hmoov tsw qab kuj tseem tuaj yeem siv qhov txheej txheem no. Sim siv khob (60 ml) hloov chaw, vim cov khoom xyaw no zoo li tsis muaj qab zib ntau dua li cov txuj lom.
Kauj Ruam 4. Sib tov tag nrho cov khoom xyaw kom zoo
Npog lub thawv ntim airtight thiab sib tov cov suab thaj thiab txuj lom ua ke nrog tus nplawm. Xwb, sib tov siv rab diav rawg lossis lwm yam cuab yeej, tab sis xyuas kom cov khoom xyaw txawm tias ua ntej kaw lub thawv.
Kauj Ruam 5. Tawm suab thaj ib hmo lossis ntev dua ua ntej siv
Qab zib yuav siv sijhawm los nqus cov ntxhiab ib puag ncig, cov tsw qab yuav muaj zog dua ob peb hnub tom ntej no. Txij li txhua yam khoom xyaw uas siv hauv txoj kev no qhuav, koj tuaj yeem khaws cov suab thaj no rau hauv lub khob lossis lub khob dej qab zib.
Txoj Kev 2 ntawm 4: Ua Qab Zib Qab Zib Siv Tshuaj ntsuab lossis Txiv Kab ntxwv Tsob Ntoo
Kauj Ruam 1. Xaiv qhov tsw
Tshuaj ntsuab nplooj los yog txiv qaub grated tuaj yeem siv ntxiv rau txoj kev no. Nov yog qee cov tswv yim, nrog rau qhov kwv yees kwv yees siv rau txhua 1 khob (240 ml) qab zib:
- Rosemary, rosebuds qhuav, lossis paj lavender qhuav muaj cov ntxhiab tsw. Lavender yuav tsim cov ntxhiab tsw qab heev. Teem tseg li 3 diav (45 ml) rau ib khob (240 ml) qab zib.
- Mint nplooj ua qab zib uas tuaj yeem siv rau hauv ncuav thiab cocktails. Sim siv khob (120 ml) nplooj mint.
- Basil yog qhov txawv txav rau cov khoom qab zib, thiab tuaj yeem ua tau zoo nrog txiv qaub. Siv li 1.5 diav (22 ml)
- Txiv qaub, txiv qaub, thiab txiv kab ntxwv, lossis lwm yam txiv hmab txiv ntoo tuaj yeem muab zom thiab ntxiv rau qab zib. Tsoo cov tawv nqaij ntawm cov txiv hmab txiv ntoo, zam qhov dawb ntawm cov txiv kab ntxwv. Siv cov grater ntawm ob rau qhov sib npaug saj, lossis ob peb ntxiv rau qhov muaj zog ntxiv.
Kauj Ruam 2. Qhuav cov khoom xyaw ntub, tom qab ntawd tso rau hauv tub yees
Cov nplooj tshiab thiab cov txiv kab ntxwv tev yuav tsum tau qhuav ua ntej muab ntxiv, kom tsis txhob muaj suab thaj sib xyaw vim cov dej noo. Muaj ntau txoj hauv kev kom ua tiav qhov no:
- Sprinkle qab zib rau ntawm daim ntawv so tes, txhuam nws kom nws tsis txhob sib tshooj, thiab microwave li 30 feeb. Txheeb xyuas txhua lub sijhawm tam sim no, thiab tshem tawm thaum cov tshuaj ntsuab tau dhau los ua qab.
- Muab lub qhov cub tso rau qhov chaw qis tshaj, tso tshuaj ntsuab rau hauv lub lauj kaub, thiab cua sov li 20 feeb, lossis txog thaum lawv qhuav.
- Tso cov tshuaj ntsuab tso rau hauv qhov chaw nrog cua daj cua dub, qhuav li 8 txog 24 teev. Ncaj ncaj qha tuaj yeem txo qhov saj.
Kauj Ruam 3. Zuaj cov khoom xyaw
Cov piam thaj yuav nqus tau sai dua yog tias lwm cov khoom xyaw tau ua hauv av hauv cov txuj lom zom lossis kas fes grinder. Qhov no tseem yuav ua rau cov khoom kawg nrog txawm tias xim thiab kev ntxhib los mos.
- Lub tshuab ua zaub mov kuj tseem tuaj yeem ua haujlwm, tab sis nws yuav tsis tig cov khoom xyaw rau ua hmoov tag.
- Yog tias koj siv lavender qhuav, koj tuaj yeem xaiv ntxiv tag nrho cov paj rau cov suab thaj, thiab lim cov paj ua ntej siv cov piam thaj. Lavender paj (lossis ib rab diav ntawm paj lavender) tuaj yeem siv los tsw lwm cov suab thaj ua ntej lawv poob lawv cov ntxhiab tsw.
Kauj Ruam 4. Sib tov cov khoom xyaw hauv ib khob suab thaj (240 ml)
Dawb granulated qab zib tsawg dua li lwm cov suab thaj, ua rau nws xaiv zoo rau cov khoom xyaw uas muaj dej noo. Xav tias sim sim nrog lwm txoj hauv kev yog tias koj xav tau.
Kauj Ruam 5. Khaws qab zib rau hauv lub thawv ntim cua
Cov piam thaj yuav tsum tsau ib hmos, thiab cov tsw qab yuav muaj zog ntxiv rau ob peb hnub tom ntej. Khaws rau hauv lub thawv qhuav, airtight los tiv thaiv cov piam thaj los ntawm ya raws thiab kab mob.
Siv cov piam thaj nrog cov txiv kab ntxwv zuaj hauv ob lub lis piam
Txoj Kev 3 ntawm 4: Ua Qab Zib Qab Zib Nrog Lwm Cov Khoom xyaw
Kauj Ruam 1. Siv cov tshuaj tsw qab
Almond extract, vanilla extract, thiab extract txiv hmab txiv ntoo yog txoj hauv kev yooj yim rau qab zib. Pib los ntawm kev ntxiv ob rau plaub tee ntawm cov extract rau ib khob suab thaj (240 ml), vim qhov no yuav mloog zoo rau qhov tsw. Ua tib zoo kom txog thaum cov xim zoo ib yam, siv rab diav txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau cov dej qab zib.
Kauj Ruam 2. Ntxiv vanilla sticks
Slice lub vanilla stalk lengthwise thiab tshem tawm cov nplaum, cov noob thiab cov noob los ntawm vanilla ntau npaum li koj tuaj yeem ua tau. Ua los yog sib xyaw cov khoom xyaw no kom huv nrog 2 mus rau 4 khob suab thaj (480 txog 960 ml), nyob ntawm seb koj xav kom muaj zog npaum li cas. Ntxiv cov vanilla slices thiab khaws cia rau hauv lub thawv cua txias. Tos tsawg kawg 48 teev ua ntej siv, thaum qhov tsw tsim.
Kauj Ruam 3. Flavour nrog cov dej qab zib iab
Koj yuav tsis tau xav txog cawv cawv ua ntej, tab sis tam sim no koj yuav xav tsis thoob los ntawm nws. Bitter cocktails feem ntau muaj qhov tsw qab, yog li pib nrog ob lossis peb diav qab zib (10 txog 15 ml) rau ib khob (240 ml), thiab ntxiv ntxiv yog xav tau.
Kauj Ruam 4. Zuaj cov txiv hmab txiv ntoo khov
Cov txiv hmab txiv ntoo khov tuaj yeem ua hauv av hauv cov txuj lom sib tsoo lossis sib tsoo kas fes thiab tom qab ntawd sib tov nrog qab zib los ntawm txhais tes. Nws tseem yuav ntxiv xim rau cov piam thaj ntau dua li lwm qhov tsw.
Txoj Kev 4 ntawm 4: Siv Qab Zib Flavored
Kauj Ruam 1. Ntxiv qab zib rau cov dej haus
Muab cov piam thaj vanilla lossis qab zib cocoa rau hauv cov mis nyuj kub. Siv cov nplooj mint los yog txiv kab ntxwv qab zib ntawm cov dej khov los yog mojitos. Yuav luag txhua qhov qab zib tuaj yeem siv ua cov khoom qab zib. Rub lub ntug ntawm iav nrog cov txiv qaub kua txiv, tom qab ntawd nphoo cov kua nplaum qab zib rau saum.
Kauj Ruam 2. Siv nws ua khoom qab zib
Feem ntau ntawm cov txuj lom thiab rho tawm siv los ua qab zib twb tau siv hauv cov khoom qab zib. Hloov cov piam thaj tsis tu ncua hauv cov ncuav qab zib, lossis ua kom muaj qhov sib txawv ntau ntxiv los ntawm kev ntxiv lawv rau cupcake toppings, nplej paj npleg, lossis parfaits. Siv cov txiv kab ntxwv qab zib kom saj qab.
Kauj Ruam 3. Ua cov suab thaj qab zib
Cov suab thaj uas muaj suab thaj tuaj yeem tsim ua qab zib los ntawm kev ntxiv txog 1 diav dej (5 ml) rau txhua khob suab thaj (120 ml). Ntxiv me ntsis dej los yog qab zib yog tias xav tau me me, nplawm zoo, kom txog thaum qab zib me ntsis ntub thiab tuab. Ncuav mus rau hauv cov tais rau cov dej sib txawv ua cov piam thaj, lossis ua cov pwm silicone rau cov duab ib txwm muaj. Tawm ntawm chav sov kom txog thaum khov (ib txog rau yim teev), tom qab ntawd hloov mus rau lub thawv ntim cua.
- Yog tias koj tsis muaj pwm, koj tuaj yeem nchuav nws rau ntawm daim ntawv ci nrog ntawv parchment. Txiav lawv ua plaub fab (lossis lwm yam duab), tom qab ntawd cia lawv qhuav.
- Koj tuaj yeem ua ke cov kauj ruam no nrog cov kauj ruam ua kom zoo los ntawm kev hloov ib nrab ntawm cov dej rau cov extract lossis iab cocktail.
Kauj Ruam 4. Ua cov khoom qab zib nyuaj
Tom qab ob peb hnub dhau los ntawm cov txheej txheem nqus, tig koj cov piam thaj rau hauv khoom qab zib. Muab txoj hlua khi rau tus xaum, thiab muab tso rau hauv lub khob iav huv. Tshav kub cov piam thaj hauv lub lauj kaub dej kom ua kua, tom qab ntawd ncuav nws mus rau hauv lub raj mis. Yog tias koj siv cov tshuaj tsw qab uas loj dua li hmoov, koj yuav tsum tau lim cov kua los ntawm lub lauj kaub thaum koj ncuav nws.
Kauj Ruam 5. Ua khaub noom paj rwb
Ua paj rwb khoom qab zib txawm tias tsis siv lub tshuab tuaj yeem ua tau, txawm hais tias cov txheej txheem nyuaj. Yog tias koj tab tom siv cov ntxhiab tsw ntxhiab, muab cov suab thaj tsawg kawg ob lub lis piam kom qhuav ua ntej siv nws rau paj rwb khoom qab zib. Koj tseem yuav tsum tau sift cov suab thaj los ntawm cov nplais zoo kom tshem tawm ib qho loj loj.
Lub tswv yim
- Ua kom muaj suab thaj ntau dua los ntawm kev ntxiv ob peb tee xim rau zaub mov.
- Ua daim ntawv lo rau ntawm lub raj mis qab zib los ntawm kev sau cov khoom xyaw thiab hnub tsim khoom.
Cov ntaub ntawv xav tau
- Lub tais
- Spice grinder, kas fes grinder, khoom noj khoom haus los yog rab
- Microwave lossis qhov cub (xaiv tau)
- Diav los yog shaker
