Plain gelatin yog tsim los ntawm tsiaj collagen. Cov khoom no tuaj yeem siv ua cov khoom sib xyaw ua ke ntawm ntau hom kua, suav nrog dej qab zib, jam, jelly, thiab cov khoom ntim. Nrog cov hmoov gelatin peev lossis cov ntawv gelatin muag hauv cov khw muag khoom, koj tuaj yeem kho qib kev ntom ntom ntawm cov khoom qab zib. Kab lus no yuav qhia koj yuav ua li cas npaj gelatin, hauv cov hmoov lossis daim ntawv. Peb tseem yuav muab qee cov tswv yim rau koj kom muaj tswv yim nrog gelatin.
Cov khoom xyaw
Cov khoom xyaw rau Kev Ua Gelatin Hmoov
- 100 ml dej txias
- 1 tsj. hmoov gelatin (1 pob)
- 300 ml dej kub
Cov khoom xyaw rau Ua Cov Ntawv Gelatin
- 4 nplooj ntawm gelatin
- 200 ml dej txias
- 450 ml dej kub
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Gelatin Hmoov
Kauj Ruam 1. Yuav khoom ntim cov hmoov gelatin
Txhua pob ntawm cov khoom no muaj txog 1 tbsp. gelatin. Cov khoom no txaus los sib xyaw nrog 450 ml dej. Yog tias koj nrhiav tsis tau cov hmoov gelatin, koj tuaj yeem siv daim ntawv gelatin. Txhawm rau kawm siv nws, nyeem kab ntawv no kom txog thaum kawg.
Kauj Ruam 2. Ncuav 100 ml dej txias rau hauv lub tais loj
Koj yuav ntxiv lwm 300 ml dej tom qab. Yog li, xyuas kom lub tais koj siv loj txaus. Tsis txhob siv dej sov lossis dej kub rau cov txheej txheem no.
Kauj Ruam 3. Tua cov pob gelatin thiab nchuav cov dej rau hauv dej
Tshaj cov hmoov gelatin kom sib npaug li sai tau hla dej; Cov kua nplaum ua ke yuav muaj lub sijhawm nyuaj nqus dej. Tom qab ob peb feeb, gelatin yuav pib nthuav dav. Cov txheej txheem no hu ua "tawg paj". Yog tias daim ntawv qhia hu rau koj kom "tawg" gelatin, ua cov kauj ruam no. Gelatin siv sijhawm li 5 txog 10 feeb kom tawg paj.
Kauj Ruam 4. Tshav kub 300 ml dej
Ncuav dej rau hauv lub lauj kaub, tom qab ntawd muab tso rau ntawm lub qhov cub. Tshav kub cov dej hla nruab nrab cua sov kom txog thaum nws pib ua npuas dej.
Kauj Ruam 5. Ncuav dej kub hla gelatin
Tsis txhob siv dej kub npau li nws tuaj yeem ua rau cov gelatin puas.
Kauj Ruam 6. Ua kom txog thaum gelatin yaj
Koj tuaj yeem siv rab diav, diav rawg, lossis lub khob noom cookie tov. Nqa diav ob peb zaug kom paub tseeb tias cov hmoov gelatin tau yaj. Yog tias koj pom cov nplej los yog cov pob ntawm lub diav, ua kom sib tov kom txog thaum lawv ploj mus.
Kauj Ruam 7. Ncuav gelatin rau hauv pwm
Koj tuaj yeem siv cov pwm ntawm ntau yam duab, khob, lossis tais me me. Tej zaum koj yuav tsum tau txheej sab hauv ntawm cov pwm nrog qhov me me ntawm cov roj tsis nyiam; qhov no yuav ua kom yooj yim tshem tawm tom qab.
Kauj Ruam 8. Muab cov gelatin tso rau hauv lub tub yees tsawg kawg 4 teev ua ntej noj
Thaum cov gelatin tau khov lawm, koj tuaj yeem tshem nws los ntawm pwm lossis ua nws hauv lub khob lossis tais.
Txoj Kev 2 ntawm 3: Ua Cov Ntawv Gelatin
Kauj Ruam 1. Yuav ib pob ntawv los ntawm daim ntawv gelatin
Koj yuav xav tau txog 4 nplooj ntawv ntawm gelatin. Cov nyiaj no yog sib npaug rau 1 tbsp. hmoov gelatin. Cov khoom no qee zaum sau tias "nplooj gelatine" lossis "gelatine".
Kauj Ruam 2. Muab daim ntawv gelatin tso rau hauv lub tais loj, tiaj
Cov khoom xws li lub lauj kaub tais diav lossis daim ntawv ci tuaj yeem siv tau. Ua kom ntseeg tau tias txhua daim ntawv sib cais thiab sib luag rau ib leeg. Koj yuav nchuav dej rau nws. Yog tias tsis sib cais, cov gelatin yuav lo ua ke thiab tsis yaj tag.
Kauj Ruam 3. Ncuav dej txias txaus los npog daim ntawv gelatin
Koj xav tau txog 200 ml dej. Tsis tas yuav ntsuas nws kom raug; Cov dej no yuav tso tawm tom qab.
Kauj Ruam 4. Tos rau daim ntawv gelatin kom "tawg"
Cov ntawv yuav nthuav me ntsis thiab curl. Cov txheej txheem no yuav siv sijhawm li 5 txog 6 feeb.
Tsis txhob tsau cov gelatin ntev heev kom nws tsis tawg
Kauj Ruam 5. Npaj 450 ml dej sov thaum tos kom gelatin tawg
Muab dej tso rau hauv ib lub lauj kaub thiab ua kom sov. Khaws cov dej no nyob ze koj. Daim ntawv gelatin yuav muab tso rau hauv dej tom qab nws tawg paj.
Kauj Ruam 6. Tshem daim ntawv gelatin los ntawm cov dej, tom qab ntawd tshem cov dej seem
Koj tuaj yeem ua qhov no los ntawm maj mam nyem cov gelatin. Ceev faj kom tsis txhob puas cov gelatin.
Kauj Ruam 7. Muab daim ntawv gelatin tso rau hauv dej kub thiab do kom txog thaum yaj
Nws yog lub tswv yim zoo los siv rab diav, vim tias cov ntawv gelatin tuaj yeem ntes tau hauv rab rawg lossis ua khob noom cookie.
Kauj Ruam 8. Ncuav gelatin rau hauv pwm
Koj tuaj yeem hliv nws rau hauv lub khob me me lossis lub tais. Yog tias koj siv pwm, koj yuav xav siv me me ntawm cov roj tsis nyiam rau sab hauv. Qhov no yuav ua rau koj yooj yim dua kom tshem cov gelatin los ntawm pwm.
Kauj Ruam 9. Khaws cov gelatin hauv lub tub yees kom txog thaum nws khov
Qhov no feem ntau yuav siv li 4 teev.
Txoj Kev 3 ntawm 3: Ua Ntau Yam Lwm Yam Gelatin
Kauj Ruam 1. Siv jelly yog tias koj yog neeg tsis noj nqaij
Ntxiv 2 tsp. agar hmoov rau hauv 450 ml dej. Nqa qhov sib tov no mus rau rhaub tshaj li cua sov nruab nrab. Ua kom sib tov nrog lub khob noom cookie tov kom txog thaum gelatin yaj. Tom qab ntawd, koj tuaj yeem ntxiv qab zib los ntawm kev ntxiv 2 tbsp. qab zib. Ua noj rau 2 feeb, tom qab ntawd tua lub cua sov thiab ncuav cov gelatin sib tov rau hauv pwm, khob, lossis lub tais me me. Cov dej sib tov no yuav tawv dua hauv ib teev, tab sis koj tuaj yeem ua kom nrawm dua los ntawm tub yees rau 20 feeb.
- Koj tuaj yeem siv 1 tbsp. agar flakes ua lwm txoj hauv kev. Ntub cov khoom no nrog dej rau 30 feeb. Tshem cov dej thiab nyem kom tshem cov dej seem. Ntxiv cov gelatin flakes siav rau 450 ml dej thiab cua sov rau 2 feeb.
- Agar-agar yog tsim los ntawm seaweed. Cov khoom no qee zaum sau npe: agar-agar, Tuam Tshoj nyom, lossis kanten.
Kauj Ruam 2. Ua panna cotta nrog qab zib es tsis txhob dej
Sib tov 2 tbsp. gelatin hmoov nrog 6 tbsp. dej txias, tom qab ntawd cia cov gelatin tawg rau li 5 txog 10 feeb. Thaum tos kom gelatin tawg, ua kom sov 1 litre hnyav nrog 100 grams qab zib hauv lub lauj kaub tshaj li cua sov nruab nrab. Thaum cov piam thaj yaj, ntxiv 2 tsp. vanilla extract. Dip qhov sib tov no rau hauv cov paj ntoo gelatin thiab sib tov nrog rab diav. Ncuav panna cotta rau hauv lub khob lossis pwm thiab tso rau hauv tub yees rau 4 teev.
- Koj kuj tseem tuaj yeem siv ib nrab thiab ib nrab cream es tsis txhob hnyav cream. Qhov no yuav ua rau lub teeb ci panna cotta.
- Nco ntsoov tias cov mis-based gelatin siv sijhawm ntev dua los ua kom tawv.
Kauj Ruam 3. Ua cov txiv hmab txiv ntoo-flavored gelatin siv kua txiv tsis txhob siv dej
Sib tov ob pob ntawv uas tsis muaj qab zib nrog 200 ml ntawm cov kua txiv hmab txiv ntoo. Boil 700 ml kua txiv, tom qab ntawd sib tov nrog gelatin. Do kom txog thaum gelatin yaj thiab sib xyaw kom tiav. Ncuav gelatin rau hauv pwm. Koj tuaj yeem siv lub khob me me lossis lub tais. Txias rau 4 teev lossis kom txog thaum cov gelatin khov.
Kauj Ruam 4. Ua khoom qab zib ntawm cov txiv qaub-flavored gelatin
Sprinkle 1 tbsp. gelatin rau hauv 100 ml dej txias, tom qab ntawd cia sawv ntsug kom txog thaum nws tawg paj. Dissolve 75 grams qab zib nrog 200 ml ntawm dej kub. kua txiv kab ntxwv. Do kom txog thaum txhua yam zoo sib xyaw. Ncuav qhov sib tov rau hauv pwm thiab cia nws zaum hauv lub tub yees kom txog thaum nws khov.
Kauj Ruam 5. Sim ntxiv cov txiv hmab txiv ntoo
Koj tuaj yeem ntxig cov txiv hmab txiv ntoo rau hauv qab ntawm pwm ua ntej nchuav cov gelatin. Koj tseem tuaj yeem ntxiv txiv hmab txiv ntoo rau hauv nruab nrab ntawm cov gelatin. Txhawm rau ua qhov no, tawm cov gelatin hauv lub tub yees kom txog thaum nws khov me ntsis. Thaum nws hnov zoo li mos muag, muab cov txiv hmab txiv ntoo tso rau hauv. Muab cov gelatin rov qab rau hauv lub tub yees kom cia nws ua kom khov tag.
- Ceev faj thaum ntxiv cov txiv hmab txiv ntoo tauj, xws li txiv hmab txiv ntoo, qhiav, kiwi, txiv tsawb txiv puv luj, thiab txiv tsawb. Cov enzymes hauv cov txiv hmab txiv ntoo no tuaj yeem ua rau gelatin nyuaj rau tawv. Yog tias koj xav siv cov txiv hmab txiv ntoo no (tsis yog kiwi) ua cov sib xyaw gelatin, koj yuav tsum tau tev, chop, thiab rhaub lawv rau 5 feeb ua ntej.
- Kiwi yuav tsum tsis txhob siv ua gelatin sib xyaw. Tev thiab rhaub cov txiv hmab txiv ntoo no yuav tsis tshem tawm cov enzymes.
Kauj Ruam 6. Ua kom muaj qhov sib txawv ntawm cov gelatin thiab panna cotta los ua cov khoom qab zib ib txheej
Tso cai rau txhua txheej kom tawv me ntsis ua ntej ntxiv lwm txheej. Qhov kev ntxhib los mos ntawm gelatin yuav tsum hnov zoo li cov gel. Yog tias koj tau ntxiv ib txheej ntawm gelatin, qhov sib tov yuav tsis lo. Yog tias koj ntxig nws nrawm dhau, cov txheej yuav sib xyaw ua ke.
Kauj Ruam 7. Ncuav gelatin rau hauv cov pwm ntxim nyiam
Tom qab muab cov gelatin tso rau hauv pwm, cia nws so hauv lub tub yees li 4 teev. Txhawm rau tshem nws los ntawm pwm, raus cov pwm hauv dej kub heev. Ceev faj kom tsis txhob tau dej rau hauv cov gelatin. Tom qab ob peb feeb, tshem cov pwm los ntawm cov dej kub thiab co nws ob peb zaug. Muab ib lub phaj tso rau saum cov pwm, tom qab ntawd muab cov khoom pov tseg. Muab nws lub phaj tso rau ntawm lub rooj, tom qab ntawd nqa nws. Tam sim no cov gelatin nyob ntawm phaj. Yog tias tsis yog, rov ua dua lub pwm nrog dej kub.
Txias cov pwm hauv lub tub yees li ob peb teev kom txog thaum lawv npaj txhij siv. Qhov no yuav ua rau gelatin tawv dua sai dua
Lub tswv yim
- Yog tias koj xav muab cov gelatin tso rau hauv pwm, siv 1 tbsp. gelatin rau 200 ml dej. Yog tias koj xav ua cov gelatin softer, koj tuaj yeem siv 1 tbsp. gelatin rau 700 ml dej; Cov gelatin no tau txais txiaj ntsig zoo tshaj plaws hauv lub khob me me lossis lub tais.
- Gelatin yuav ua softer yog tias koj ntxiv qab zib. Nco ntsoov qhov no thaum ua khoom qab zib. Softened gelatin tsis yog ntom li niaj zaus gelatin, thiab tsis haum rau tso rau hauv pwm.
- Yog tias koj siv qab zib lossis mis nyuj hauv cov gelatin, qhov sib tov yuav siv sijhawm ntev dua kom tawv dua li cov gelatin ib txwm.
- Yog tias koj yog neeg tsis noj nqaij, koj tseem tuaj yeem txaus siab rau gelatin hauv daim ntawv jelly. Npaj yuav siv 1 tsp. agar rau 200 ml dej.
- Yog tias koj yog ib tus neeg laus, koj yuav nyiam haus cawv raws li gelatin. Ntxiv me ntsis cawv ntxiv rau tsw rau gelatin, tab sis siv cawv zoo. Cov cawv tsis zoo tuaj yeem ua rau gelatin siv sijhawm ntev dua los ua tawv tawv.
Ceeb toom
- Tsis txhob rhaub cov khoom noj uas tau tov nrog gelatin. Qhov no yuav tiv thaiv cov gelatin los ntawm tawv.
- Tev thiab rhaub cov txiv hmab txiv ntoo sov ua ntej sib tov nrog gelatin. Cov txiv hmab txiv ntoo hauv hav zoov muaj cov enzymes uas tuaj yeem tiv thaiv gelatin los ntawm tawv.
