Puff pastry tuaj yeem siv sijhawm ntau los ua, tab sis cov txiaj ntsig yuav tsim nyog nws. Yog tias koj siv daim ntawv qhia uas hu rau ncuav qab zib thiab koj tsis muaj khov khov, koj tuaj yeem ua koj tus kheej. Daim ntawv qhia no yuav qhia koj ob txoj hauv kev sib txawv ua puff pastry mov paj. Daim ntawv qhia no tseem yuav muab qee cov tswv yim qhia rau koj.
Cov khoom xyaw
Cov khoom xyaw rau Yooj Yim Puff Pastry
- 1 khob (110 grams) txhua hom phiaj/hmoov nplej dawb
- diav zoo ntsev
-
10 dia (5 ooj) butter, txias
Hauv Asmeskas, ib lo ntawm butter sib npaug 8 diav butter
- khob (80 milliliters) dej txias
Cov khoom xyaw rau Puff Pastry
Cov khoom xyaw rau ua khob noom cookie:
- 3 khob (330 grams) txhua hom phiaj/hmoov nplej dawb
- 1½ tablespoon suab thaj
- 1 ½ teaspoon ntsev
- 2 diav txiv qaub kua txiv
- rau 1 khob (180 txog 240 milliliters) dej, txias
Cov khoom xyaw rau Butter Box:
- 24 tablespoons (3 sticks) unsalted butter, txias
- 2 dia txhua hom phiaj/hmoov nplej dawb
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Yooj Yim Puff Pastry
Kauj Ruam 1. Ncuav cov hmoov nplej thiab ntsev rau hauv cov khoom noj processor thiab txheej txheem rau ob peb feeb
Yog tias koj tsis muaj zaub mov noj, ncuav hmoov thiab ntsev rau hauv lub tais thiab sib tov nrog rab rawg.
Yog tias koj tsis tuaj yeem them taus cov hmoov nplej tag nrho, siv cov hmoov nplej dawb
Kauj Ruam 2. Txiav cov butter rau hauv plaub fab
Qhov no yuav pab ua kom cov butter nrawm dua thiab ua kom yooj yim dua nrog cov hmoov thiab ntsev.
Kauj Ruam 3. Ntxiv butter me ntsis ib zaug hauv cov khoom noj khoom haus thiab sib tov
Nias lub tshuab ua zaub mov khawm rau ob peb feeb ua ntej koj ntxiv butter. Qhov no yuav ua rau butter yooj yim los tuav thiab tiv thaiv cov riam ua zaub mov kom tsis txhob nyob hauv nws.
Yog tias koj tsis muaj cov khoom noj khoom haus, muab cov butter tso rau hauv lub tais thiab maj mam muab sib tov nrog hmoov nrog rab diav rawg. Dov lub ncuav pastry riam hla lub butter thiab hmoov nplej hauv ib qho kev hloov pauv. Tom qab ntawd, yob cov hniav los ntawm butter thiab hmoov siv lub zog txav. Khaws nqa thiab wiggling lub ncuav pastry kom txog thaum koj tau txais cov ntxhib, ua kom zoo nkauj. Cov pob ntawm butter yuav tsum yog txog qhov loj me ntawm pea
Kauj Ruam 4. Ntxiv dej txias thiab nias lub tshuab ua zaub mov rau ob peb feeb ntxiv
Lub khob noom cookie yuav pib lo ua ke thiab txav deb ntawm ob sab ntawm lub tais.
Yog tias koj siv lub tais, maj mam muab lub khob noom cookie tso nrog koj txhais tes, tom qab ntawd ua lub qhov me me nyob hauv nruab nrab. Ncuav dej thiab sib tov nrog rab rawg kom txog thaum lub khob noom cookie pib ua ke thiab rub tawm ntawm ob sab ntawm lub tais
Kauj Ruam 5. Npog lub khob noom cookie nrog yas qhwv thiab muab tso rau hauv lub tub yees li 20 feeb
. Qhov no yuav tso cai rau butter kom txias dua thiab tiv thaiv lub khob noom cookie los ua mos heev. Tom qab 20 feeb, tshem lub khob noom cookie thiab qhib lub hnab yas.
Kauj Ruam 6. Tsho koj daim txiag txiav thiab ntxig tus pin nrog hmoov
Qhov no yuav tiv thaiv lub khob noom cookie los ntawm txhua yam. Nco ntsoov tias koj muaj hmoov ntau, yog tias koj yuav tsum ntxiv hmoov ntxiv rau koj qhov chaw ua haujlwm; Lub khob noom cookie yuav nqus cov hmoov nplej thaum koj ua haujlwm, uas yuav ua rau koj qhov chaw ua haujlwm nplaum.
Kauj Ruam 7. Muab lub khob noom cookie tso rau ntawm daim txiag txiav
Lub khob noom cookie yuav qhuav, tab sis qhov no zoo ib yam. Tsis txhob ntxiv dej; lub khob noom cookie yuav ua softer thaum koj ua haujlwm.
Kauj Ruam 8. Hloov lub khob noom cookie rau hauv ib lub tiaj tiaj los ntawm kev muab nws maj mam muab
Tsis txhob ua lub khob noom cookie nyias nyias; Koj yuav zom nws dua tom qab. Koj yuav pom streaks ntawm butter hauv lub khob noom cookie, tab sis paub tias qhov no kuj zoo ib yam. Tsis txhob sim sib tov butter hauv nws.
Kauj Ruam 9. Siv tus pin ntxig rau yob lub khob noom cookie rau hauv cov duab plaub
Dov nyob rau hauv ib txoj kev nkaus xwb. Lub khob noom cookie yuav tsum yog 3 zaug ntev dua li nws yog qhov dav.
Kauj Ruam 10. Quav lub khob noom cookie rau hauv 3 txheej
Siv lub duab plaub thib peb hauv qab thiab quav nws hla nruab nrab. Siv lub duab plaub sab saum toj thib peb thiab quav nws hla txhua lub khob noom cookie kom ua ib lub xwmfab.
Kauj Ruam 11. Tig lub khob noom cookie 90 degrees rau ib sab
Nws tsis muaj teeb meem twg: sab laug lossis sab xis. Yog tias lub khob noom cookie tsis tig tau yooj yim, nws txhais tau tias nws tau pib lo rau ntawm lub rooj txiav. Maj mam rub nws tawm thiab nphoo qee cov hmoov ntxiv rau ntawm daim txiag txiav. Muab lub khob noom cookie rov qab thiab sim yob rov qab.
Kauj Ruam 12. Rov ua dua cov txheej txheem ntawm dov, folding, thiab tig lub khob noom cookie rau rau rau xya zaug ntxiv
Txoj kev no, koj yuav tau txais cov txheej nyias nyias hauv lub khob noom cookie.
Kauj Ruam 13. Qhwv lub khob noom cookie hauv hnab yas thiab muab tso rau hauv lub tub yees
Cia nws tsawg kawg ib teev lossis hmo ntuj.
Kauj Ruam 14. Siv lub khob noom cookie
Thaum lub khob noom cookie txias tag, koj tuaj yeem tshem nws tawm ntawm lub tub yees, zom nws, thiab siv nws los ua croissants, ntim cov ncuav qab zib tom, lossis txawm ci ci brie cheese.
Txoj Kev 2 ntawm 3: Ua Cov Ncuav Qab Zib Ncuav Qab Zib
Kauj Ruam 1. Sib tov hmoov, qab zib thiab ntsev hauv cov khoom noj rau ob peb feeb
Qhov no yuav tso cai ntsev thiab suab thaj kom sib tov ntau dua nrog cov hmoov. Yog tias koj tsis muaj lub tshuab ua zaub mov noj, muab txhua yam tso rau hauv lub tais thiab maj nrawm nrog rab rawg. Koj tseem tuaj yeem siv cov hmoov nplej dawb tsis txhob siv cov hmoov nplej tag nrho.
Kauj Ruam 2. Ntxiv cov kua txiv qaub thiab qee cov dej rau cov khoom noj thaum lub tshuab ua zaub mov tseem tab tom ua haujlwm
Pib nrog khob (180 milliliters) dej; Koj yuav ntxiv qhov seem tom qab, nyob ntawm seb lub khob noom cookie qhuav li cas. Cov txheej txheem khoom noj feem ntau muaj lub qhov dej nyob saum, qhov uas koj tuaj yeem ncuav koj cov khoom xyaw yam tsis tas yuav qhib lub hau. Tom qab qee lub sijhawm, lub khob noom cookie yuav pib sib sau ua ke thiab txav deb ntawm ob sab ntawm cov khoom noj. Yog tias lub khob noom cookie tseem qhuav heev thiab muaj cov hmoov nplej hauv nws, ntxiv ib diav dej ntxiv rau ib lub sijhawm. Ua qhov no kom txog thaum lub khob noom cookie sib xyaw ua ke thiab nyob deb ntawm phab ntsa ntawm cov khoom noj khoom haus.
- Yog tias koj tsis muaj cov khoom noj khoom haus, ua lub qhov nyob hauv nruab nrab ntawm cov hmoov sib tov, thiab ncuav cov txiv qaub kua txiv thiab dej rau hauv. Do kom txog thaum lumps ntawm mov paj sau.
- Cov kua txiv qaub yuav pab ua kom lub khob noom cookie ntau dua thiab yooj yim dua rau yob. Koj tsis tas yuav sim nws ib zaug koj tau ci lub ncuav qab zib. Koj yuav tsis sim nws tshwj tsis yog nws ua tiav ci.
Kauj Ruam 3. Hloov lub khob noom cookie mus rau ib lub hnab yas thiab nias nws kom txog thaum nws ua ib lub xwmfab
Lub xwmfab no yuav tsum ntsuas txog 15 cm ntawm txhua sab. Tsis txhob ua rau cov square no nyias nyias.
Kauj Ruam 4. Qhwv lub khob noom cookie thiab muab tso rau hauv lub tub yees rau ib teev
Qhov no yuav ua rau lub khob noom cookie yooj yim ua haujlwm nrog tom qab. Tsuav yog lub khob noom cookie nyob hauv lub tub yees, koj tuaj yeem pib npaj cov butter.
Kauj Ruam 5. Muab cov txiv ntoo uas tsis tau qhwv rau ntawm daim ntawv parchment thiab tsho nrog 2 diav hmoov
Nco ntsoov tias cov nplaum ntawm butter sib kov sib luag thiab cov hmoov sib tov sib npaug ntawm lawv.
Kauj Ruam 6. Npog cov hmoov thiab butter nrog lwm txheej ntawm daim ntawv parchment thiab mash nrog tus pin dov
Ua qhov no kom txog thaum hmoov sib tov rau hauv butter. Thaum koj ua tiav daim npog, tshem tawm txheej txheej sab saum toj ntawm daim ntawv parchment.
Kauj Ruam 7. Yob tawm cov butter rau hauv cov duab plaub
Lub xwmfab no yuav tsum ntsuas txog 8 ntiv tes (20. 30 cm) ntawm txhua sab.
Kauj Ruam 8. Qhwv cov butter hauv hnab yas thiab muab tso rau hauv lub tub yees
Cia nws rau ib teev. Cov butter yuav txias rov qab thiab ua kom yooj yim rau ua haujlwm nrog tom qab.
Kauj Ruam 9. Tshem lub khob noom cookie thiab yob nws tawm ntawm cov nplaim dej
Koj yuav tsum tau hloov nws mus rau hauv lub xwmfab txog 25 cm ntawm txhua sab.
Kauj Ruam 10. Npaj butter hauv nruab nrab thiab qhwv nws nrog lub khob noom cookie ncig nws
Unwrap butter thiab muab tso rau nws kom cov npoo kov lub tiaj tiaj ntawm lub khob noom cookie plaub fab. Tom qab ntawd, nqa cov npoo ntawm lub khob noom cookie thiab quav lawv mus rau qhov nruab nrab ntawm cov butter kom tsim cov duab plaub fab.
Kauj Ruam 11. Yob tawm lub pob rau hauv cov duab plaub
Tsis txhob zom nws ib yam nkaus thiab xyuas kom lub duab plaub yog 3 zaug ntev dua li nws dav.
Kauj Ruam 12. Quav lub khob noom cookie ua peb txheej
Nqa qhov hauv qab thib peb thiab coj nws los ntawm qhov nruab nrab ntawm lub duab plaub. Nias nws. Tom ntej no, nqa sab saum toj thib peb thiab quav nws hla txhua lub khob noom cookie los ua ib lub xwmfab.
Kauj Ruam 13. Tig lub khob noom cookie 90 degrees rau ib sab
Koj tuaj yeem tig sab laug lossis sab xis. Yog tias lub khob noom cookie tsis yob yooj yim, nws yog qhov feem ntau yuav nqus cov hmoov. Maj mam rub lub khob noom cookie thiab nphoo hmoov rau ntawm koj qhov chaw ua haujlwm. Muab lub khob noom cookie rov qab thiab sim tig rov qab.
Kauj Ruam 14. Rov ua cov txheej txheem sib tsoo thiab sib dhos ib zaug ntxiv
Yob tawm lub khob noom cookie rau hauv cov duab plaub thiab quav nws rau hauv 3 txheej dua. Koj ua qhov no los ua cov txheej nyias nyias ntawm mov paj thiab butter.
Kauj Ruam 15. Qhwv lub khob noom cookie nrog yas qhwv thiab muab tso rau hauv lub tub yees
Cia sawv ntsug kom txog thaum tawv; qhov no yuav siv sijhawm li 20 feeb nyob ntawm seb koj lub tub yees txias li cas.
Kauj Ruam 16. Yob tawm thiab quav lub khob noom cookie rau hauv peb txheej plaub zaug, txias ntawm thawj zaug mus rau tom ntej
Tom qab koj tau dov, tais, thiab tig lub khob noom cookie ob zaug, muab tso rau hauv lub tub yees rau 20 feeb, tom qab ntawd yob tawm, quav, thiab tig ob zaug ntxiv.
Kauj Ruam 17. Muab lub khob noom cookie tso rau hauv lub tub yees rau ib teev ua ntej ci nws
Txij ntawm no mus, koj tuaj yeem pib siv lub khob noom cookie hauv koj cov zaub mov txawv.
Txoj Kev 3 ntawm 3: Ci nrog Puff Pastry
Kauj Ruam 1. Ua lub plhaub pastry
Yob tawm koj cov ncuav pastry rau hauv ib daim ntawv nyias nyias, tom qab ntawd txiav nws mus rau hauv cov voj voos uas siv lub voj voos lossis iav khob noom cookie txiav. Khoov me ntsis hauv nruab nrab ntawm txhua lub voj voos siv lub tshuab ua khob noom cookie me me lossis siv lub hau (xws li los ntawm cov txuj lom hwj). Maj mam txhuam sab hauv nrog rab rawg. Hloov mus rau ib daim ntawv ci thiab ci ntawm 400 ° F (205 ° C) rau 15 mus rau 20 feeb. Tshem tawm ntawm qhov cub thiab txhuam sab hauv nrog hauv qab ntawm lub raj mis txuj lom lossis rab diav ntoo, lossis rub sab nraud txhua txoj kev. Tam sim no koj tuaj yeem ntim lub khob nrog qab zib, txiv hmab txiv ntoo, lossis lwm yam ua kom puv.
Kauj Ruam 2. Siv cov ncuav qab zib los ua cov ci ci bri cheese
Yob tawm koj cov ncuav pastry kom txog thaum nws loj dua me ntsis ntawm ib pob ntawm bri cheese. Muab cov cheese nruab nrab ntawm lub khob noom cookie thiab ncuav zib ntab rau saum. Koj tuaj yeem ntxiv cov txiv ntoo thiab txiv hmab txiv ntoo qhuav. Rub cov npoo ntawm lub khob noom cookie mus rau nruab nrab ntawm cov cheese kom tsim cov qhwv. Ci bri cheese ntawm 350 ° F (175 ° C) rau 25 mus rau 30 feeb. Koj tuaj yeem pab grilled bri cheese nrog txiv apples slices thiab ncuav qab zib.
Kauj Ruam 3. Ua qee yam khoom qab zib
Yob tawm lub khob noom cookie ua khob noom cookie ua ob daim duab plaub uas ntsuas 10 x 14 ntiv (25.4 x 35.65 cm). Txiav txhua daim ntawv rau hauv 24 daim duab me me. Nias daim duab plaub no rau hauv lub qhov hauv lub qhov me me muffin tin. Ci ntawm 375 ° F (190 ° C) rau 10 feeb. Tshem tawm ntawm qhov cub thiab nias rau ntawm nruab nrab ntawm txhua daim nrog qhov kawg ntawm rab diav ntoo lossis cov txuj lom thawv. Sau lub ncuav mog qab zib nrog txhua yam koj xav tau, tom qab ntawd muab nws rov qab rau hauv qhov cub rau 3 txog 5 feeb. Nov yog qee cov tswv yim uas koj tuaj yeem siv los sau koj lub ncuav qab zib:
- Ham thiab cheese
- Mushroom thiab sauteed dos
- Bri cheese, pistachios thiab pickled peaches
Kauj Ruam 4. Ua cov nqaij npua thiab cheese
Yob lub khob noom cookie rau hauv ob lub duab plaub ntsuas 25 x 30 cm. Muab ib qho ntawm cov duab plaub tso rau hauv lub tais ci thiab tsho tiv no nrog mustard; tawm ntawm ob sab ntawm daim ntawv ci 2.5 cm. Npog nrog cov nqaij npua, tom qab ntawd tsho tiv no nrog Swiss cheese slices. Sprinkle lub qe nyob ib ncig ntawm ntug thiab npog nrog lwm daim ntawv pastry. Nias qhov kawg ua ke, tom qab ntawd txhuam sab saum toj ntawm lub ncuav nrog qe ntxuav. Ci ntawm 450 ° F (233 ° C) rau 20 mus rau 25 feeb. Cia lub puff pastry txias, tom qab ntawd txiav nws rau hauv plaub fab thiab ua haujlwm.
Txhawm rau ntxuav lub qe, txhuam ua ke 1 lub qe thiab 1 diav dej hauv lub tais
Kauj Ruam 5. Ua qee yam tshuaj ntsuab thiab cheese sib xyaw
Yob tawm lub khob noom cookie ua khob noom cookie rau hauv daim duab plaub 25 x 35 cm. Tsho ib nrab ntawm cov pastry nrog qe ntxuav. Muab 1/3 khob (35 grams) grated Parmesan cheese thiab 1 teaspoon qhuav Italian seasoning rau hauv lub tais, tom qab ntawd nphoo dua ib nrab ntawm cov puff pastry. Quav cov ncuav qab zib hauv ib nrab kom lub qe txheej sab npuaj sab sab sab txheej ntawm cov cheese. Txiav lub pastry rau hauv 24 daim. Qhwv txhua daim rau hauv ib lub kauv, tom qab ntawd txhuam txhua daim nrog lub qe ntxuav. Ci ntawm 205 ° C rau 10 feeb. Ua ntej txias.
Txhawm rau ntxuav lub qe, tuav ib lub qe thiab ib diav dej hauv lub tais me me
Lub tswv yim
- Muab pov tseg cov hmoov nplej ntxiv rau ntawm lub ncuav los yog lub khob noom cookie yuav tsis nce kom zoo thaum ci.
- Cov nplais marble txias yog qhov chaw zoo rau ua haujlwm nrog cov hmoov nplej.
- Lub khob noom cookie yuav tsum txias txias thaum koj ua haujlwm; me ntsis ntawm butter yuav tsum txias thiab khov kho. Yog tias butter pib muag, tso lub khob noom cookie rov qab rau hauv lub tub yees rau lwm 10-20 feeb, tom qab ntawd ua haujlwm ntxiv.
- Daim ntawv qhia no yuav ua txog 450 grams ntawm cov ncuav qab zib.
- Lub khob noom cookie uas tau khaws cia kom zoo hauv lub tub yees thiab qhwv nruj hauv hnab yas tuaj yeem kav ntev txog ib hlis. Muab ob daim ntawv qhia thiab khaws cia rau hauv lub tub yees.
- Txhuam sab saum toj ntawm cov pastry nrog qe ntxuav kom ua tiav. Ntxiv nqaij qaib rau qhov tsw.
Ceeb toom
- Puff pastry yog ib hom ci ci uas koj yuav siv rau saum cov ncuav qab zib, xws li lub lauj kaub tais diav, qhwv cov nqaij nyuj Wellington lossis sautéed nceb, lossis saum lub tarte tatin. Tsis txhob siv hom khoom qab zib no rau cinnamon kua los yog taub dag puree.
- Sim tsis txhob siv sijhawm ntev dhau los ua cov khob noom cookie. Ua hauj lwm kom sai li sai tau.
