Koj yuav ua dab tsi yog tias nqaij qaib uas yuav tsum tau ua noj tam sim tig los ua koj tsis nco qab los ntawm lub tub yees thiab yog, yog li, tseem khov? Txij tam sim no mus, tsis tas yuav tsum tsis meej pem ntxiv vim qhov tseeb, txawm tias khov qaib koj tuaj yeem ua noj kom nyab xeeb! Tshwj xeeb, nqaij qaib tuaj yeem ci tam sim, tag nrho lossis hlais. Tsis muaj teeb meem ntau npaum li cas koj ua noj nqaij qaib, ua raws cov lus qhia tau hais tseg hauv kab lus no kom ntseeg tau tias cov nqaij qaib muaj kev nyab xeeb kiag kom noj thiab ua noj kom huv si thiaj li yuav tsis muaj kev phom sij rau koj tom qab.
Kauj ruam
Txoj Kev 1 ntawm 3: Roast Whole Frozen Chicken
Kauj Ruam 1. Ceev faj thaum ua noj khov nqaij qaib
Nco ntsoov, yog tias tseem tshuav ib feem ntawm cov nqaij qaib uas tsis tau siav, txoj kev pheej hmoo ntawm zaub mov lom yuav haub koj. Yog li ntawd, txhawm rau tua txhua tus kab mob hauv tus qaib, tsis txhob hnov qab ua noj nqaij qaib kom txog thaum nws qhov kub thiab txias nce mus txog 74 ° C. Tsis tas li, xyuas kom khov qaib tsuas yog ua noj hauv qhov cub lossis ntawm lub qhov cub kom ntev li 50% ntev dua li lub sijhawm uas koj ib txwm ua noj nqaij qaib tshiab.
- Piv txwv li, nws yuav siv sijhawm li ob teev kom ci 2 kg tag nrho cov nqaij qaib uas tau muag muag ntawm 177 ° C. Yog tias khov khov, nqaij qaib ntawm qhov hnyav sib xws yuav tsum tau ci rau lub sijhawm ntev dua, uas yog kwv yees li peb teev, ntawm qhov kub ib yam.
- Txheeb xyuas qhov ntsuas kub sab hauv ntawm tus qaib los ntawm kev ntsuas lub ntsuas cua hauv chav ua noj mus rau qhov tuab tshaj plaws ntawm lub mis thiab sab hauv ntawm tus ncej puab thiab tis. Yog tias qhov ntsuas kub sab hauv tsis tau txog 74 ° C, muab cov nqaij qaib rov qab!
- Tsis txhob noj cov nqaij qaib khov hauv lub lauj kaub qeeb! Nco ntsoov, cov cuab yeej tsis kub txaus los tua cov kab mob hauv cov nqaij qaib. Ib qho ntxiv, nqaij qaib yuav tsum tsis txhob nyob ntev ntev hauv qhov kub tsis zoo lossis tsis kub txaus.
Kauj Ruam 2. Preheat qhov cub
Qhib lub qhov cub thiab preheat nws rau 177ºC. Thaum tos kom lub qhov cub sov kom sov, tso cov nqaij qaib khov mis-sab rau ntawm daim ntawv ci. Tsis txhob hloov txoj haujlwm kom ntseeg tau tias qhov tuab ntawm cov nqaij tau ua kom huv si.
Txawm hais tias nws nyob ntawm qhov loj ntawm tus qaib, koj kuj tseem xav siv lub qhov cub Dutch lossis lub lauj kaub loj, tuab-phab ntsa lauj kaub es tsis txhob siv daim ntawv ci
Kauj Ruam 3. Muab cov khoom ntim rau hauv cov nqaij qaib
Yog tias nqaij qaib tsis npog tag thaum khov, sim tshem cov khoom sab hauv thiab suav nrog ntau yam ntawm koj nyiam cov khoom xyaw rau hauv nqaij qaib, xws li txiv qaub, dos, rosemary, thiab thyme. Tom qab ntawd, txheej saum npoo ntawm nqaij qaib nrog txiv roj roj, tom qab ntawd nphoo nrog ntsev thiab kua txob kom saj.
Yog tias koj muaj teeb meem khaws cov qaib sab hauv, tos kom nqaij qaib ci rau li 45 feeb ua ntej yuav sim dua. Tsis txhob hnov qab hnav cov hnab looj tes tiv taus cua sov thiab cov tais zaub mov kom tuav cov nqaij qaib thiab tshem tawm sab hauv, OK
Kauj Ruam 4. Grill nqaij qaib
Muab cov nqaij qaib tso rau hauv qhov cub tsis tas npog, tom qab ci nqaij qaib rau 90 feeb. Tom qab 90 feeb, nce qhov cub kub kom 232ºC, tom qab txuas ntxiv ci rau lwm 15-30 feeb kom muab lub ntsej muag ci, xim av daj. Tom qab ntawd, tshem lub lauj kaub los ntawm lub qhov cub thiab tso lub ntsuas cua hauv chav ua noj rau hauv ntau qhov ntawm cov nqaij kom paub tseeb tias qhov kub tau nce mus txog 74 ° C.
- Lub sijhawm ci ci siv rau nqaij qaib hnyav 2 kg. Tsis txhob hnov qab kho lub sijhawm ci koj siv nrog qhov hnyav ntawm nqaij qaib, OK!
- Cia tus qaib so rau 10-15 feeb kom nws zoo dua ntawm daim tawv nqaij thaum txiav.
- Yog tias tseem tshuav ib feem ntawm cov nqaij uas muaj xim liab, ci nqaij qaib dua kom txog thaum cov xim ntawm cov nqaij yog tusyees dawb thiab cov xim ntawm cov kua txiv yog qhov tseeb.
Txoj Kev 2 ntawm 3: Txheej Khov Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij nrog mov ci
Kauj Ruam 1. Khov txhua daim nqaij qaib mis sib cais
Tom qab yuav cov mis nyuj ntawm lub khw muag khoom, tam sim muab lawv tso rau hauv ib txheej hauv hnab yas thiab xyuas kom muaj chaw txaus ntawm txhua daim nqaij qaib mis. Yog tias koj khov tag nrho ib zaug lossis nyob rau ib sab, koj yuav muaj lub sijhawm nyuaj khaws cov nqaij qaib mis uas xav tau thiab xaus kom muag tag nrho.
- Yog tias koj xav tau, koj tuaj yeem khov mis nyuj ntawm lub phaj lossis ntawv ci ua ntej, tom qab ntawd xa lawv mus rau lub hnab yas thaum lawv khov tag.
- Lub tswv yim no muaj txiaj ntsig tshwj xeeb tshaj yog thaum siv khov cov nqaij qaib.
Kauj Ruam 2. Preheat qhov cub kom 218ºC
Thaum tos kom lub qhov cub sov kom sov, maj mam grease lub lauj kaub nrog roj, txiv roj roj, zaub zaub, lossis lwm yam roj ua noj. Tom qab ntawd, tso plaub plaub nqaij tawv nqaij tawv nqaij hauv lub lauj kaub.
Yog tias koj xav ci nqaij qaib mis yam tsis muaj hmoov av nrog lawv ua cov qhob cij, ua ntej lub qhov cub kom sov 177ºC
Kauj Ruam 3. Tsho nqaij qaib nrog cov qhob cij sib xyaw
Thaum tos kom lub qhov cub sov kom sov, sib tov hauv 100 grams qhob cij qhuav, 1/2 tsp. ntsev, 1/4 tsp. kua txob dub, 1/4 tsp. qej hmoov, thiab 1 tbsp. zaub roj. Sib tov tag nrho cov khoom xyaw kom zoo ua ke, tom qab ntawd thov 1 tsp. mustard rau ntawm qhov nqaij qaib. Tom qab ntawd, nphoo cov qhob cij sib xyaw rau saum cov nqaij qaib kom txog thaum nws tau ua tiav nrog txheej txheej mustard.
Kauj Ruam 4. Ci nqaij qaib mis
Muab daim ntawv ci rau hauv qhov cub thiab ci nqaij qaib mis rau 30-40 feeb. Thaum lub sijhawm tiav lawm, ntxig lub ntsuas cua hauv chav ua noj mus rau qhov tuab tshaj plaws ntawm cov nqaij txhawm rau txheeb xyuas qhov ntsuas kub sab hauv. Yog tias qhov ntsuas kub tsis tau txog 74 ° C lossis yog tias tseem muaj qee qhov ntawm cov nqaij uas muaj xim liab, ci cov nqaij qaib dua kom txog thaum cov xim ntawm cov nqaij yog tusyees dawb thiab xim ntawm cov kua txiv hmab txiv ntoo zoo li meej.
Yog tias koj tab tom ua plaub lub ncuav tsis khov uas hnyav txog 28 grams txhua, sim ci lawv ntawm 177ºC rau 30-45 feeb. Txawm li cas los xij, nco ntsoov nco ntsoov tias lub sijhawm ci ci raug yog nyob ntawm qhov loj ntawm nqaij qaib mis
Txoj Kev 3 ntawm 3: Ci Khov Qaib Nqaij Qaib
Kauj Ruam 1. Caij cov ceg qaib ua ntej khov
Vim tias cov seasoning yuav nyuaj rau ua kom nyob ib leeg nkag mus rau hauv cov tawv nqaij khov, tsis txhob hnov qab ua kom cov nqaij qaib ua ntej khov nws nrog ntau hom txuj lom lossis koj nyiam hmoov seasoning. Ntxiv nrog rau kom ntseeg tau tias cov nqaij qaib tau zoo thaum ua noj, txheej txheej ntawm cov hmoov hmoov kuj tseem yuav ua rau koj yooj yim dua coj koj cov nqaij qaib tawm ntawm lub tub yees thaum nws ua noj.
Qhov no yog txoj hauv kev zoo tshaj plaws rau lub caij cov nqaij qaib ua ntej khov
Kauj Ruam 2. Preheat qhov cub kom 177ºC
Thaum tos kom lub qhov cub sov kom sov, tshem cov ceg ntoo ntawm lub tub yees thiab tso rau ntawm daim ntawv ci. Tsis tas li npaj cov khoom ntawm ntau hom zaub xws li carrots thiab dos lossis qos yaj ywm hlais ua ib sab phaj rau nqaij qaib tom qab.
Kauj Ruam 3. Grill tus ncej puab qaib
Muab daim ntawv ci tso rau hauv qhov cub thiab ci nqaij qaib ncej puab rau 50-60 feeb. Thaum lub sijhawm tiav, ntxig tus pas ntsuas kub hauv chav ua noj mus rau qhov tuab ntawm cov nqaij los ntsuas nws qhov kub thiab txias. Yog tias qhov ntsuas kub tsis tau txog 74 ° C lossis yog tias tseem muaj qee qhov ntawm cov nqaij uas muaj xim liab, ci cov nqaij qaib dua kom txog thaum cov xim ntawm cov nqaij yog tusyees dawb thiab xim ntawm cov kua txiv hmab txiv ntoo zoo li meej.
