Rasam kua zaub muaj lub luag haujlwm tseem ceeb hauv cov tais Indian sab qab teb. Ntau yam ntawm cov kua zaub rasam muaj nyob hauv cov xeev sab qab teb Is Nrias teb. Uas tau hais tias, cov kua zaub no zoo rau kev zom zaub mov vim tias nws cov khoom xyaw tseem ceeb muaj cov tshuaj kho mob.
Cov khoom xyaw
- Qaub txiv hmab txiv ntoo loj ntawm qhov nruab nrab gooseberry
- 1 txiv lws suav nruab nrab
- 1 tablespoon kua txob
- 1 tablespoon ntawm cumin
- 3 medium liab chilies
- 4 cloves qej
- Ib pinch ntawm turmeric hmoov
- 2 diav roj
- 1 teaspoon mustard
- 1 stick curry nplooj
- 3 stalks ntawm coriander nplooj
- Ntsev kom saj
Kauj ruam
Kauj Ruam 1. Soak tamarind hauv ib lub tais ntawm ib thiab ib nrab khob dej thiab ntxiv cov hmoov av turmeric thiab ntsev me ntsis
Kauj Ruam 2. Nyem thiab lim dej tamarind ces tso tseg
Kauj Ruam 3. Nyem cov txiv lws suav thiab ntxiv lawv mus rau cov kua qaub
Kauj Ruam 4. Zuaj cov kua txob, cumin, qej thiab ib lub kua txob liab rau cov hmoov qhuav
Kauj Ruam 5. Hauv lub lauj kaub frying, ntxiv roj thiab cua sov, tom qab ntawd ntxiv mustard thiab ib zaug nws tawg, ntxiv ob lub chilies, tom qab ntawd curry nplooj
Kauj Ruam 6. Ntxiv cov dej tamarind uas tau npaj ua ntej
Kauj Ruam 7. Ntxiv cov khoom xyaw hauv av thiab ntsev kom saj
Kauj Ruam 8. Nqa mus rau qeeb qeeb
Kauj Ruam 9. Thaum koj pom ua npuas dej, tig nws tawm
Yog tias koj tsis tua nws tam sim, qhov saj yuav iab.
