Milanesa yog ib lub tais uas muaj cov nqaij ntshiv me me, nqaij nyuj lossis nqaij qaib uas tau dipped hauv qe, ci thiab ua kom qab ntsev, parsley thiab qej thiab topped nrog lws suav thiab cheese. Nws yog cov zaub mov nrov hauv Argentina, Bolivia, Brazil, Chile, Colombia, Paraguay, Peru, Uruguay thiab Mexico. Muaj ntau ntau yam sib txawv.
Kauj ruam
Txoj Kev 1 ntawm 2: Txuj Ci Milanesa
Kauj Ruam 1. Sau tag nrho cov khoom xyaw
Nov yog yam koj xav tau los ua tus qauv Milanesa:
- 450-900 grams nqaij nyuj, nqaij qaib lossis nqaij nyuj, txiav rau hauv tsis ntau tshaj 1.25 cm tuab
- 2 vaj
- 3 dia (45 g) mis nyuj
- 3 khob (600 g) breadcrumbs
- Ntsev thiab kua txob (mus saj)
- Qej, parsley (mus saj)
- Parmesan Cheese (mus saj)
- Txiv lws suav, txiv qaub thiab cheese uas koj xaiv (rau garnish)
Kauj Ruam 2. Hauv lub tais me me, tuav lub qe thiab mis kom ua qe kom ci
Maj mam tuav lub qe kom txog thaum lub qe tov nrog cov mis.
Kauj Ruam 3. Hauv ib lub tais cais, sib tov ua ke cov qhob cij, Parmesan cheese, parsley, qej, ntsev thiab kua txob
Nov yog lus dag ntawm daim ntawv qhia no - Milanesa tuaj yeem yog dos, cheese, lossis ntsim - nyob ntawm koj tsim.
Kauj Ruam 4. Muab cov nqaij npuas kib tso rau hauv lub qe ntxuav thiab tsho nrog cov sib tov sib xyaw
Txiav cov nqaij ua 8 lossis ntau daim, nyob ntawm seb koj xav ua ntau npaum li cas. Txiav nqaij yuav sai dua ua noj thiab noj tau yooj yim dua.
Tau kawg, muab cov nqaij ua ntej kib nws ntawm lub qhov cub
Kauj Ruam 5. Hauv lub lauj kaub loj, ua kom sov 1/2 "(1.25 cm) roj
Fry nqaij nyuj tshaj qhov nruab nrab-siab kub rau 2-4 feeb kom txog thaum xim av. Ntxiv cov nqaij ntau npaum li koj xav tau, tab sis tsis txhob muaj neeg coob coob. Cov nqaij yuav tsum tau siav los ntawm ob sab, thiab ua noj kom txog thaum nkig thiab xim av.
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Yog tias koj ua kom cov nqaij sov hauv qhov cub ntawm 250 ° F (120 ° C) thaum ua noj nqaij, nws yuav npaj txhij rau ua haujlwm tib lub sijhawm.
Ua Milanesa Kauj Ruam 4Bullet1
Kauj Ruam 6. Muab cov nqaij tso rau ntawm daim ntawv so tes thiab xa mus rau daim ntawv ci
Yog tias tseem muaj nqaij rau kib, hloov cov nqaij mus rau qhov cub. Tab sis thaum koj ua tiav, hloov nws mus rau ib lub phaj los ua haujlwm. Thaum hloov pauv, npog cov nqaij nrog cov txiv lws suav thiab cheese (hlais lossis ua kom zoo).
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Yog tias cov nqaij tsis kub txaus, muab tso rau hauv cov hniav nyiaj hniav kub txog 4 los ntawm tshav kub li 1-2 feeb lossis kom txog thaum cov cheese yaj.
Ua Milanesa Kauj Ruam 5Bullet1 -
Garnish nrog txiv qaub wedges.
Ua Milanesa Kauj Ruam 5Bullet2
Txoj kev 2 ntawm 2: Milanesa Uruguay
Kauj Ruam 1. Sau tag nrho cov khoom xyaw
Nov yog yam koj yuav xav tau kom Milanesa Uruguay:
- Txiav nqaij nyuj, nqaij qaib, lossis ntses tsis ntau tshaj 1/2 "(1.25 cm) tuab
- 2 vaj
- 3 khob breadcrumbs
- Qej thiab ntsev kom saj
Kauj Ruam 2. Npaj lub qe sib tov
Maj mam tuav lub qe kom txog thaum cov kua sib xyaw. Ntxiv qej qej (txhoov me me li sai tau) thiab ntsev. Koj tuaj yeem ua qhov saj ntawm dos, ntsev, chav kawm tseem ceeb, nws nyob ntawm koj qhov kev tsim. Rau ntsev, ntxiv ib diav (5 grams).
Kauj Ruam 3. Muab cov nqaij
Dip nyob rau hauv qe sib tov ces breadcrumbs. Ua kom ntseeg tau tias cov qhob cij ua rau cov nqaij sib npaug. Yog tias nws tsis lo rau cov nqaij, ntxiv ntau qe thiab breadcrumb sib tov.
Kauj Ruam 4. Nqa lub lauj kaub
Hauv kev ua noj lossis roj txiv roj, kib cov nqaij ntawm nruab nrab-qis kom txog thaum kub. Qhov no yuav siv sijhawm 6-10 feeb.
Yog tias tsis yog ntawm lub qhov cub, ci cov nqaij hauv qhov cub kom qis thiab nphoo nrog mozzarella cheese. Ci kom txog thaum yaj
Kauj Ruam 5. Pab
Ntxiv rau mozzarella garnish, koj tuaj yeem ua haujlwm nrog mov dawb. Fabkis kib, zaub xam lav, qos yaj ywm thiab zaub ntsuab kuj tseem siv tau. Koj tseem tuaj yeem npog lub tais nrog txiv qaub lossis txiv qaub kua txiv.
