Rosemary yog tshuaj ntsuab uas muaj tshuaj tsw qab uas yog ib txwm nyob rau thaj av Mediterranean thiab feem ntau siv hauv Italis thiab Fabkis txoj zaub mov. Cov tshuaj ntsuab no muaj qhov sov thiab ntsim saj, thiab feem ntau ua ke nrog cov nqaij qab xws li menyuam yaj, nrog qaub txiv qaub, thiab txawm tias qab qab zib. Qhov zais cia rau siv rosemary hauv kev ua noj yog txhawm rau nws kom huv. Txwv tsis pub, cov nplooj zoo li rab koob tuaj yeem nyuaj me ntsis. Rosemary yog cov khoom noj nyiam rau cov tais diav, cov khoom ci, thiab txawm tias ntxiv rau cov khoom qab zib.
Kauj ruam
Ntu 1 ntawm 3: Ntxuav thiab Txiav Rosemary
Kauj Ruam 1. Ntxuav lub rosemary
Muab ib pawg rosemary tso rau hauv lub colander thiab ntxuav nws hauv qab cov dej ntws. Koj tseem tuaj yeem txhuam cov qia rosemary nrog koj txhais tes hauv qab dej los pab tshem tawm cov av lossis lwm yam khib nyiab uas tau khaws los ntawm lub vaj. Hloov cov rosemary huv rau daim ntaub so ntswg thiab ua kom qhuav.
Kauj Ruam 2. Txiav txhua tus qia uas nyob ntawm twig
Siv txiab ntse los yog rab riam los txiav txhua txoj hauv kev rosemary hauv ib pawg. Cais txhua qhov rosemary sprig los ntawm txoj kab loj dua. Koj tseem tuaj yeem txiav thiab tshem cov qia loj uas tsis muaj nplooj.
Cov qia ntawm rosemary muaj qhov tsw, tab sis lawv yog cov ntoo, tawv, thiab tsis nyiam noj
Kauj Ruam 3. Tawm cov rosemary sprigs tsis tu ncua rau garnish thiab seasoning
Tag nrho cov rosemary sprigs yog qhov zoo tshaj plaws rau kev ua tiav kov, garnishing cov tais diav, thiab ntxiv tsw rau qee yam tais diav. Koj tuaj yeem ntxiv cov paj ntoo rosemary tom qab ua noj ua haus kom tiav lossis koj tuaj yeem ua noj ci, kua zaub, thiab lwm yam tais diav nrog tag nrho cov paj ntoo rosemary.
Koj yuav tsum tshem cov rosemary stalks uas tau siav nrog lub tais ua ntej ua haujlwm, xws li nplooj nplooj
Kauj Ruam 4. Tshem tawm cov nplooj rosemary los ntawm cov qia
Pinch qhov kawg ntawm cov qia thiab siv koj txhais tes los tuav cov qia, nyob hauv qab ntawm qhov kawg ntawm cov qia. Siv lub zog me me thiab maj mam rub koj cov ntiv tes kom tso cov nplooj rosemary. Hloov cov nplooj mus rau txiav ntoo thiab tshem cov qia.
- Hloov chaw tshem cov qia, koj tuaj yeem dai lawv kom qhuav thiab siv lawv ua skewers rau zaub thiab nqaij rau barbecue.
- Yog tias koj xav siv rosemary hauv daim ntawv qhia, nws zoo dua los siv cov nplooj ib leeg es tsis yog tag nrho cov qia.
Kauj Ruam 5. Txiav nplooj rosemary
Finely chop lub rosemary nplooj nrog ib tug ntse riam. Cov nplooj rosemary tuaj yeem nyuaj heev, txawm tias tom qab ua noj, thiab cov kauj ruam no ua rau lawv noj tau yooj yim dua.
Ntu 2 ntawm 3: Ntxiv Rosemary thaum Ua Noj thiab Ci
Kauj Ruam 1. Ua cov qhob cij thiab cov khoom ci ci
Chopped tshiab rosemary feem ntau yog qhov kev xaiv rau ntxiv cov txuj lom thiab tsw qab rau cov khoom qab zib ci thiab cov khoom ci ci. Nov yog qee cov zaub mov qab uas feem ntau ua ke nrog rosemary:
- Fresh qhob cij rosemary, tshwj xeeb tshaj yog focaccia
- Salty biscuits nrog rosemary
- Rosemary thiab tshuaj ntsuab scones
- Fresh rosemary pasta los yog gnocchi
Kauj Ruam 2. Siv rosemary los ua noj ntses thiab nqaij
Rosemary tuaj yeem ntxiv rau txhua hom nqaij, xws li nqaij qaib, yaj, ntses, qwj ntses, qaib ntxhw, nqaij npuas, thiab nqaij nyuj. Koj tuaj yeem sau cov nqaij nrog tag nrho cov rosemary sprigs, ci nqaij nyuj nrog rosemary sprigs, lossis siv cov qhob noom xim kasfes ntxiv rau ntxiv tsw. Yog tias koj xav ua ntau yam txuj lom rau roasted, do-kib, do-kib, grilled, lossis broiled nqaij, sib tov:
- 1 tablespoon (7 g) hauv av kua txob dub
- 1 tablespoon (19 g) ntsev
- 3 dia (9 g) txhoov tshiab rosemary
- 1 tablespoon (3 g) qhuav rosemary
- 8 cloves ntawm qej, finely tws
Kauj Ruam 3. Ntxiv rosemary rau hauv cov tais cheese
Cheese thiab rosemary ua kev sib xyaw ua ke zoo, thiab koj tuaj yeem siv rosemary hauv ntau txoj hauv kev los txhim kho qhov qab ntawm cov zaub mov qab zib. Ntxiv rosemary rau ntau yam tais diav los ntawm kev nphoo 1-3 teaspoons (1-3 grams) ntawm cov tshiab rosemary txhoov dua cov tais diav tshiab. Cov tais diav hauv qab no mus tau zoo nrog rosemary:
- Macaroni thiab cheese
- Homemade grilled cheese sticks
- pizza
- mozzarella sticks
- Cheese qhaub cij
- Cheese fondue
Kauj Ruam 4. Ci zaub nrog rosemary
Cov zaub ci yog lwm txoj hauv kev zoo los siv tag nrho cov paj ntoo rosemary ua cov txuj lom. Siv daim ntawv ci thiab pov cov qos yaj ywm, cov carrots, radishes, thiab lwm yam zaub ntsuab nrog cov roj me me, cov kua txiv qaub tshiab thiab 1-2 sprigs ntawm rosemary tshiab. Ci ntawm 200 ° C rau 35-40 feeb kom txog thaum cov zaub muag muag thiab kub.
Lwm cov zaub uas tseem zoo rau grilling suav nrog qos yaj ywm, hauv paus celery, zucchini, tswb kua txob, asparagus, thiab eggplant
Kauj Ruam 5. Muab koj cov qos yaj ywm kib ua qab kom ntau dua
Tej zaum koj tuaj yeem hais, cov khoom noj muaj feem ntau ua ke nrog rosemary yog qos yaj ywm. Rosemary tuaj yeem ntxiv rau txhua hom qos yaj ywm, suav nrog ci thiab mashed qos yaj ywm, thiab tseem tuaj yeem muab txau hla cov qos yaj ywm ci hauv qhov cub. Ua raws cov theem hauv qab no txhawm rau npaj cov qos yaj ywm chips lossis rosemary fries:
- Ntxuav thiab txhuam 3 russet qos yaj ywm kom txog thaum huv
- Txiav lub qos yaj ywm rau hauv me me slices los yog tuab chunks
- Cog cov qos yaj ywm nrog 2 diav (30 ml) roj, ntsev thiab kua txob
- Ci cov qos yaj ywm ntawm 245 ° C rau 30-45 feeb. Tsis txhob hnov qab tig nws ob zaug thaum txheej txheem ci
- Ntxiv tws rosemary, finely tws qej, thiab pinch ntsev thiab kua txob
Kauj Ruam 6. Ua ib lub txiv qaub thiab rosemary sorbet
Sorbet yog cov khoom qab zib khov ua los ntawm kua txiv hmab txiv ntoo thiab qab zib. Txhawm rau ua koj tus kheej sorbet, koj tuaj yeem siv cov kua txiv thiab ntxiv cov tsw ntxiv uas koj nyiam. Txiv qaub sorbet yog cov khoom qab zib zoo tshaj plaws uas tuaj yeem ua ke nrog rosemary vim tias txiv qaub thiab rosemary feem ntau ua ke hauv lwm cov tais diav.
Txhawm rau tig cov txiv qaub tsis tu ncua mus rau hauv rosemary txiv qaub sorbet, ntxiv 1 teaspoon (1 g) ntawm tws rosemary rau lub lauj kaub thaum koj ua cov kua yooj yim
Ntu 3 ntawm 3: Siv Rosemary hauv Lwm Txoj Kev
Kauj Ruam 1. Ua tshuaj yej
Rosemary tshuaj yej yog dej sov thiab qab uas tuaj yeem ua nrog ob qho khoom xyaw yooj yim, uas yog dej thiab rosemary. Boil dej hauv lub lauj kaub los yog lauj kaub rau ntawm lub qhov cub. Muab ib tug sprig ntawm tshiab rosemary nyob rau hauv ib lub teapot thiab ncuav dej npau. Cia cov tshuaj yej infuse rau 3-5 feeb.
- Koj tseem tuaj yeem ntxiv cov txiv qaub kua txiv rau cov tshuaj yej.
- Lwm qhov kev xaiv yog nchuav cov tshuaj yej rosemary txias rau hauv lub thawv cua txias thiab muab tso rau hauv lub tub yees kom txias. Pov tseg cov rosemary ua ntej khaws cia, thiab haus cov tshuaj yej tsis pub dhau ob peb hnub tom qab brewing.
Kauj Ruam 2. Tsau rosemary hauv cov roj
Txhawm rau ua cov roj rosemary-ntxhiab, sib tov 120 ml ntawm cov txiv ntseej roj hauv lub lauj kaub nrog peb sprigs ntawm rosemary tshiab. Tshav kub cov roj tshaj qhov kub kom txog thaum nws kub txog 82 ° C. Tshem cov roj los ntawm tshav kub thiab cia nws tuaj txog hauv chav sov. Thaum txias, ncuav cov roj rau hauv lub thawv cua txias thiab khaws cia hauv lub tub yees. Roj tuaj yeem ntev txog 1 lub hlis.
Koj tuaj yeem ua noj, kib, thiab ua cov zaub xam lav siv cov roj rosemary hloov cov roj tsis tu ncua
Kauj Ruam 3. Ua butter rosemary
Lwm txoj hauv kev lom zem kom txaus siab rau cov tshuaj ntsuab tshiab thiab cov txuj lom yog ua cov roj raws caij nyoog. Koj tuaj yeem ua koj tus kheej rosemary butter rau ntau yam kev xav tau. Nov yog qee txoj hauv kev zoo tshaj plaws los siv rosemary butter:
- Tshaj tawm ntawm toast
- Siv ua kua ntses rau cov ntses ci lossis nqaij
- Siv rau ci los yog grilled qos yaj ywm
- Qhuav nrog mov, nplej zom lossis zaub kub
Kauj Ruam 4. Ua rosemary ntsev
Rosemary ntsev yog txoj hauv kev zoo los ntxiv tsw rau txhua lub tais. Koj tuaj yeem ua ntsev rosemary los ntawm kev sib xyaw 75g ntsev ntxhib thiab 1g ntawm rosemary qhuav hauv cov khoom noj khoom haus. Pib lub cav thiab sib tov ntsev thiab rosemary tusyees. Ncuav cov khoom sib tov tso rau hauv lub thawv ntim airtight thiab cia nws zaum ib hnub.
- Siv cov ntsev rosemary hloov ntsev tsis tu ncua rau cov khoom noj raws caij nyoog xws li kua zaub, do-fries, zaub xas lav, nqaij, zaub, paj kws, thiab lwm yam.
- Koj yuav tsum siv ntsev hauv ib xyoos kom tau txais txiaj ntsig zoo tshaj plaws.
- Koj tseem tuaj yeem ntxiv txiv qaub, txiv qaub, lossis txiv kab ntxwv zest rau ntsev.
Kauj Ruam 5. Ntxiv tsw rau cov kua txiv qaub
Txiv qaub thiab rosemary yog qhov sib xyaw ua ke uas nws tsis muaj qhov xav tsis thoob uas koj tuaj yeem ntxiv rosemary rau koj nyiam txiv qaub lossis txiv qaub cocktail. Ntxiv 2-3 sprigs ntawm rosemary tshiab rau hauv cov kua txiv qaub thiab cia cov rosemary tsau rau hauv cov kua txiv rau ob peb teev ua ntej ua haujlwm.
