Muaj ntau qhov sib txawv ntawm cov kua phoov uas tuaj yeem ua tau, thiab feem ntau pib nrog daim ntawv qhia yooj yim. Cov phoov tuaj yeem ntxiv rau mis lossis lwm yam dej haus, lossis ua rau cov tais pluas tshais thiab khoom qab zib. Koj tseem tuaj yeem ua koj tus kheej version ntawm pob kws phoov. Nov yog qee cov tswv yim los xav txog.
Cov khoom xyaw
Yooj Yim Syrup
Ua 500 ml ntawm kua
- 250 g suab thaj
- 250 ml dej
Fruity Mis Syrup
Ua 750 ml ntawm kua
- 500 g suab thaj
- 250 ml dej
- 2.5 g txiv hmab txiv ntoo tsis qab qab zib-flavored haus hmoov
Pob kws Syrup
Ua 750 ml ntawm kua
- 235g tag nrho cov pob kws
- 625 ml ntawm cov dej
- 450 g suab thaj
- 1 tsp ntsev
- 1/2 vanilla qab zib
Kauj ruam
Txoj Kev 1 ntawm 4: Yooj Yim Yooj Yim
Kauj Ruam 1. Sib tov dej nrog piam thaj
Muab cov dej thiab qab zib sib tov rau hauv lub lauj kaub me me uas siab. Boil tshaj medium-high tshav kub.
- Pib nrog dej txias.
- Cov kev sib piv hauv daim ntawv qhia no yuav ua rau cov kua phoov uas zoo tshaj rau cov dej qab zib txias, dej qab zib, thiab txiv hmab txiv ntoo qab zib.
- Txhawm rau ua kua nruab nrab-tuab phoov uas zoo tshaj rau cov dej qab zib thiab dej qab zib, hloov pauv piv rau ob feem dej thiab ib feem qab zib.
- Txhawm rau ua kua nyias los siv ua cov khoom qab zib, hloov qhov piv rau peb ntu dej thiab ib feem qab zib.
Kauj Ruam 2. Nqa qhov sib tov mus rau ib lub rhaub
Do qhov sib tov thaum simmering kom txog thaum qab zib yaj.
- Siv cua sov nruab nrab-siab kom siab, thiab sib tov nrog ntoo lossis yas nplawm rab diav.
- Qhov sib tov yuav siv sijhawm li 3-5 feeb kom npau npau heev.
- Txheeb xyuas seb cov piam thaj tau yaj los ntawm kev siv me me ntawm qhov sib tov nrog rab diav. Yog tias muaj cov piam thaj qab zib tseem pom, rhaub cov kua dej ntev me ntsis.
Kauj Ruam 3. Txo cov cua sov kom cia cov sib tov maj mam ua kom qeeb
Siv cov cua sov qis thiab cia qhov sib xyaw simmer tsis tu ncua rau 10 feeb, nplawm qee zaum.
Yog tias koj xav ua cov phoov tsw qab, ntxiv cov tsw qab thaum lub phoov maj mam simmer. Cov khoom xyaw ua kua, xws li kua txiv qaub lossis txiv qaub tshiab, tuaj yeem ntxiv ncaj qha thiab sib xyaw rau hauv cov phoov. Cov khib nyiab, xws li zest txiv kab ntxwv, nplooj mint, lossis cov cinnamon sticks, yuav tsum tau qhwv rau hauv cov cheesecloth khi thiab ua kom khov hauv phoov thaum maj mam maj mam
Kauj Ruam 4. Txias
Tshem cov phoov los ntawm lub qhov cub, thiab txias rau chav sov.
Tsis txhob khaws cov kua phoov hauv lub tub yees thaum lub sijhawm txias. Hloov chaw, tso nws rau ntawm lub rooj kom txias nws tus kheej mus rau chav sov
Kauj Ruam 5. Siv tam sim lossis txuag
Koj tuaj yeem siv cov phoov tam sim ntawd hauv daim ntawv qhia lossis ncuav cov kua phoov rau hauv lub ntim kaw thiab khaws cia hauv lub tub yees kom siv tom qab.
Cov phoov tuaj yeem khaws cia hauv lub tub yees rau 1-6 lub hlis
Txoj Kev 2 ntawm 4: Fruity Milk Syrup
Kauj Ruam 1. Sib tov dej nrog piam thaj
Muab cov dej thiab qab zib sib tov rau hauv lub lauj kaub me me uas siab. Boil tshaj medium-high tshav kub.
- Pib nrog dej txias rau qhov ua tau zoo tshaj plaws.
- Nco ntsoov tias lub lauj kaub muaj cov npoo siab kom cov phoov tsis ntws.
Kauj Ruam 2. Boil qhov sib tov rau 30-60 vib nas this
Nqa qhov sib tov mus rau ib tug boil. Thaum npau npau, simmer tas li rau 1 feeb.
- Nqa qhov sib tov mus rau rhaub tshaj li cua sov nruab nrab-siab, nplawm ntau kom yaj cov piam thaj.
- Nco ntsoov tias qab zib tau yaj ua ntej tshem cov phoov los ntawm lub qhov cub. Yog tias cov suab thaj muaj suab thaj tseem pom nyob hauv cov kua qab zib, simmer me ntsis ntxiv.
Kauj Ruam 3. Txias
Tshem cov phoov puag los ntawm lub qhov cub, thiab txias mus rau chav sov.
Cia cov phoov txias ntawm nws tus kheej mus rau chav sov; tsis txhob cia tam sim ntawd hauv lub tub yees
Kauj Ruam 4. Ntxiv cov dej haus hmoov, tom qab ntawd sib tov zoo
Thaum cov phoov tau mus txog chav sov, ntxiv cov txiv hmab txiv ntoo uas tsis muaj qab ntxhiab tsw qab, thiab sib tov kom txog thaum zoo ua ke.
Siv qhov tsw twg koj xav tau. Txij li cov hmoov dej tau ua kom yaj hauv cov dej qab zib, lawv yuav tsum yaj hauv phoov yam tsis muaj teeb meem
Kauj Ruam 5. Ntxiv cov kua qab zib rau cov mis
Sib tov 1 tablespoon ntawm flavored phoov rau hauv 250 ml mis txias. Ntxiv ntau dua lossis tsawg dua, kom saj.
Cov kua phoov ntxiv tuaj yeem khaws cia hauv lub khob iav kaw hauv lub tub yees li 1 hlis
Txoj Kev 3 ntawm 4: Pob Kws Syrup
Kauj Ruam 1. Txiav cov pob kws
Siv rab riam ntse hauv chav ua noj los txiav cov pob kws tshiab tag nrho rau hauv 2.5 cm.
- Cov kauj ruam no nyuaj me ntsis. Koj yuav xav tau rab riam loj, ntse los txiav cov pob kws. Thaum txiav, khoov rau ntawm cov hniav ntxiv qhov hnyav thiab ntau ntxiv rau qhov txiav. Ceev faj tsis txhob ua phem rau koj tus kheej.
- Qhov pob kws tsw no tsuas yog xaiv xwb. Khw-muas pob kws phoov tsis saj zoo li pob kws. Yog li yog tias koj xav tau cov txiaj ntsig uas zoo dua li khw muag khoom phoov, hla cov pob kws cuam tshuam nrog cov kauj ruam, thiab siv 310ml dej tsis yog 625ml. Cov khoom xyaw thiab lwm cov kauj ruam tseem zoo ib yam.
Kauj Ruam 2. Boil pob kws thiab dej hla nruab nrab-kub kom txog thaum siab
Muab cov pob kws thiab dej txias tso rau hauv nruab nrab saucepan. Boil kom txog thaum boiling.
Pib nrog dej txias rau qhov ua tau zoo tshaj plaws
Kauj Ruam 3. Txo cov cua sov thiab cia kom sib tov maj mam
Sai li dej pib rhaub, txo cua sov mus rau nruab nrab, thiab tso dej kom npau npau qeeb. Boil rau li 30 feeb.
- Tsis txhob npog lub lauj kaub.
- Thaum koj ua tiav, cov dej yuav tsum raug txo los ntawm ib nrab ntawm qhov pib.
Kauj Ruam 4. Lim dej
Ncuav dej thiab pob kws los ntawm lub lauj kaub. Sau cov pob kws-flavored dej, thiab ncuav nws rov qab rau hauv lub lauj kaub.
Koj tuaj yeem siv pob kws hauv lwm cov zaub mov txawv lossis muab pov tseg
Kauj Ruam 5. Ntxiv qab zib thiab ntsev rau cov dej uas muaj pob kws
Ntxiv cov suab thaj thiab ntsev rau hauv dej, thiab do kom txog thaum yaj.
Kauj Ruam 6. Ntxiv vanilla mus rau qhov sib tov
Khawb cov noob vanilla los ntawm daim tawv nqaij, thiab muab tso rau hauv lub lauj kaub tais diav.
- Rau qhov muaj zog vanilla tsw, ntxiv vanilla rind rau cov kua sib tov ib yam.
- Yog tias koj tsis muaj vanilla noob, hloov 1 tsp (5 ml) ntawm vanilla extract.
Kauj Ruam 7. Simmer qhov sib tov maj mam rau 30-60 feeb
Cia qhov sib tov simmer maj mam dhau nruab nrab mus rau nruab nrab-qis cua sov, kom txog thaum tag nrho cov suab thaj tau yaj thiab qhov sib xyaw tau tuab.
Thaum koj ua tiav, cov kua dej sib tov yuav tsum tuab txaus kom lo rau tom qab ntawm rab diav tov
Kauj Ruam 8. Txias
Cia kom txias rau chav sov kom txog thaum pob kws phoov nyob hauv chav sov.
Tsis txhob tso cov pob kws phoov tso rau hauv lub sijhawm no
Kauj Ruam 9. Siv tam sim lossis tso rau hauv tub yees
Koj tuaj yeem siv pob kws phoov tam sim ntawd, lossis khaws nws rau hauv lub ntim ntim tau ntau lub hlis.
- Txuag cov pob kws phoov nrog rau lub tsho lub tsho vanilla.
- Yog tias cov suab thaj qab zib pib tsim dhau lub sijhawm, ua kom sov hauv microwave nrog dej me ntsis kom txog thaum sov. Do kom yaj cov suab thaj qab zib, tom qab ntawd siv li qub.
Txoj Kev 4 ntawm 4: Daim Ntawv Qhia Ua Syrup Ntxiv
Kauj Ruam 1. Ntxiv vanilla tsw rau lub hauv paus syrup
Koj tuaj yeem ntxiv vanilla noob lossis rho tawm rau koj daim ntawv qhia ua kua phoov kom ua kua phoov uas zoo tshaj rau khoom qab zib.
Kauj Ruam 2. Ua cov qhiav-flavored phoov
Ntxiv cov qhiav tshiab hlais rau hauv daim ntawv qhia ua kua yooj yim tuaj yeem tsim cov qab, qab zib phoov uas mus zoo nrog dej qab zib lossis tshuaj yej kub.
Kauj Ruam 3. Ua kua txiv hmab txiv ntoo
Feem ntau cov kua txiv hmab txiv ntoo yog yooj yim ua. Ntxiv cov kua txiv hmab txiv ntoo los yog jam rau hauv daim ntawv qhia thaum lub kua sib tov maj mam simmering.
- Sim cov kua txiv pos nphuab qab zib. Cov txiv pos nphuab tshiab, dej, thiab qab zib tau sib xyaw ua kua phoov uas zoo rau ntxiv rau pancakes, waffles, dej khov, thiab ntau yam qab zib.
- Ua kua txiv qaub los ntxiv rau haus lossis khoom noj. Txiv qaub kua txiv tuaj yeem ua los ntawm txiv qaub tshiab, qab zib thiab dej. Koj tseem tuaj yeem ua cov kua txiv qaub kua txiv uas siv tartaric acid.
- Xaiv txiv qaub kua txiv. Rau qhov sib txawv citrus-flavored phoov lwm txoj rau tus qauv txiv qaub phoov, ntxiv nyem ntawm cov kua txiv qaub tshiab rau daim ntawv qhia ua kua yooj yim.
- Ua blueberry phoov. Ntxiv blueberries rau daim ntawv qhia ua kua yooj yim los ua kua phoov koj tuaj yeem ua rau plam pluas tshais thiab khoom qab zib.
- Siv apricot phoov los ua kev sib xyaw ntawm ntau yam zaub mov thiab dej qab zib. Rip apricots, cointreau, kua txiv qaub, thiab qab zib tuaj yeem sib xyaw ua kom muaj qab zib zoo nkauj, uas tuaj yeem siv rau hauv cov khoom ci, ua noj, thiab dej haus.
- Sim cherry phoov. Cov kua txiv hmab txiv ntoo qab zib uas muaj tangy tuaj yeem siv qab zib, kua txiv qaub, kua txiv qaub, vanilla noob, thiab cov txiv ntoo tshiab.
- Ua kom muaj qhov tshwj xeeb, nplua nuj saj txiv hmab txiv ntoo. Maj mam rhaub cov txiv hmab txiv ntoo hauv brandy lossis sherry ntev txaus kom txog thaum cov cawv ploj mus. Ua kom cov kua phev tuab ua ntej siv.
- Ua cov txiv hmab txiv ntoo qab qab. Concord caw tuaj yeem sib xyaw nrog lub teeb pob kws phoov thiab qab zib kom ua cov kua dej tshwj xeeb nrog kev nyiam.
Kauj Ruam 4. Siv cov paj uas siv tau los ua qab zib, qab zib heev
Muaj ob peb lub paj koj tuaj yeem ntxiv rau lub phoov.
- Sim ua kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo thiab txiv kab ntxwv. Cov phoov tuaj yeem ua los ntawm cov dej sawv, cov ntsiab lus tseem ceeb, thiab cov paj paj paj organic.
- Koj tseem tuaj yeem ua cov kua txiv hmab txiv ntoo los ntawm cov organic tshiab violets.
Kauj Ruam 5. Tshem tawm cov kua txiv maple tiag los ntawm tsob ntoo maple nyob ze
Cov txheej txheem no suav nrog sau thiab lim cov kua maple. Maple Sap yog tom qab ua tiav los ntawm kev ua kom npau npau.
Xwb, ua cov kua txiv hmab txiv ntoo ua kua siv cov tshuaj tsw qab lossis cov kua maple
Kauj Ruam 6. Sim ua kas fes flavored phoov
Los ntawm kev ntxiv cov cawv kas fes muaj zog thiab rum lossis kua txiv qaub rau hauv daim ntawv qhia ua kua yooj yim, koj tuaj yeem tsim cov kua phoov nrog cov nplua nuj, sib sib zog nqus tsw uas yog qhov zoo tshaj ntxiv rau ncuav lossis mis.
Kauj Ruam 7. Ua cov qhob noom xim kasfes
Cov dej qab zib tsis qab zib tuaj yeem ua cov kua yooj yim rau hauv qab ntxiv rau mis lossis mis nyuj khov.
Kauj Ruam 8. Siv cov tshuaj yej nplooj los ua kua phoov kom haum rau cov dej qab zib
Los ntawm kev ntxiv cov tshuaj yej nplooj rau hauv cov phoov, koj tuaj yeem ua iced tshuaj yej qab zib yam tsis cuam tshuam qhov saj ntawm cov tshuaj yej.
Kauj Ruam 9. Ua lub orgeat phoov
Cov kua phoov tshwj xeeb no yog ib feem tseem ceeb ntawm cov dej haus hu ua "mai tai," thiab tuaj yeem ua los ntawm hmoov hmoov, qab zib, vodka, dej, thiab dej sawv.
Kauj Ruam 10. Pab cov qhob cij kua txiv hmab txiv ntoo hauv tsev
Cov phoov no yog lwm txoj hauv kev nthuav rau maple phoov, thiab tuaj yeem ua haujlwm nrog Fabkis toast, pancakes lossis waffles. Cov phoov no tau txais nws qhov tsw los ntawm kua txiv hmab txiv ntoo cider, qab zib, cinnamon, thiab nutmeg.
